Pizza with mushrooms recipe with photo step by step: simple and delicious options for preparing meals

For the most popular Italian dish, use any mushrooms: fresh oyster mushrooms or mushrooms, dried, frozen, marinated mushrooms, chanterelles, white mushrooms - it all depends on your individual preferences. Home pizza is very simple to prepare, so even those who do not have special culinary skills can bake it. Typically, prepare a dish in one of several ways: bake in a microwave or oven, fry in a frying pan or stew.

Tips for preparing a dish

• Baking pizza with mushrooms in the oven, it is better to use yeast dough, which is less prone to burning and drying. Before going into the oven, let the cake stand for at least half an hour or so. At this time, the dough should be twice deposited and then laid on a baking sheet.
• If you took a pan for pizza, its thickness should be more than 2 mm, too thin dishes are not suitable for baking. Before spreading the dough, grease the frying pan with vegetable oil and sprinkle with flour so that the pizza with mushrooms is not burnt.
• You can not roll out the dough with a rolling pin, but stretch it with your fingers on the baking sheet, so that the edges go beyond its borders. Before sending the cake to the oven, allow it to stand for 8-10 minutes.
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• The usual dough on kefir is put in the oven for 5-10 minutes, depending on the thickness, and brought to half-ready. Then it is extracted, stuffed, baked until ready.
• Pizza with mushrooms should be baked at a temperature of 200-250 degrees for half an hour, if the dough is thin, and the hour if it is magnificent.
• If there are different types of filling in the dish, the raw is put on top( so that it is more quickly prepared).Raw ingredients are preferably sprinkled with cheese or a layer of another finished product, so that the ingredient languishes under the "cap".
• On a thin base should lay a modest layer of filling. It is better to choose meat, fish, dry vegetables.
• Thick pizza crust is suitable for multi-layer, raw filling.

Step-by-step recipes for making delicious pizza with mushrooms

There are many options for making mushroom pizza, despite the fact that the essence of the dish is only in the presence of the main ingredient - mushrooms. With certain products, the mushrooms are in harmony, it is better not to combine them with any components at all. It depends on the final result and taste of pizza. Below are presented successful and delicious recipes for pizza with mushrooms.

Very simple recipe for mushroom pizza from puff pastry

As a rule, pizza is baked when you want something satisfying, tasty, unusual, that will collect at one table the whole family. Many people love this dish with mushrooms, but it is possible to cook it in different ways. Even if you are still an inexperienced cook, there are recipes that will be exactly on your shoulder. Try to make a simple mushroom pizza with a ready-made puff pastry.

Ingredients:

• 250 grams of ready-made puff pastry;
• 200 grams of frozen mushrooms( mushrooms, champignons);
• 0.5 kg sausages or tins;
• a little flour for rolling the dough;
• cheese sauce;
• mayonnaise;
• ketchup;
• 150 grams of cheese;
• 6 eggs.

Preparation of simple pizza from puff pastry with mushrooms:

1. Preheat to 200 degrees oven.
2. Roll out the dough cake, oil the layer with sauce from mayonnaise, ketchup and cheese base.
3. Fry the mushrooms in a frying pan greased with vegetable oil.
4. Put the filling on the dough, adhering to the following sequence: sausage, mushrooms, grated cheese and boiled eggs.
5. Send the dish to the oven, after half an hour( or less) it will be ready.

Pizza on yogurt with marinated mushrooms and chicken

Depending on what kind of mushroom is used to make pizza, they need to be thawed, washed, cleaned, soaked, roasted or fried. Only fresh mushrooms are often not subjected to heat treatment. Marinated mushrooms are better to be washed beforehand. Cook delicious, aromatic Italian pizza with your favorite mushrooms, not only on special occasions, but also on weekdays. This is not just a dish, but a reason for joy.

Ingredients:

• 2 cups of flour;
• egg;
• kefir glass;
• a pinch of salt;
• 5 tablespoons of margarine;
• pickled honey agarics( bank);
• 150 grams of cheese;
• brisket( quantity to taste);
• 1-2 tomatoes;
• bulb;Parsley, spices.

Recipe for pizza on yogurt with mushrooms:

1. Whisk egg and yogurt, add melted margarine.
2. Sift in a bowl with prepared ingredients flour, add salt, mix until homogeneous.
3. Trim the poultry skin off the chicken, chop it up finely.
4. Put the meat on a heated frying pan and fry over low heat.
5. Add the onion and cook until translucent.
6. Wash, cut into thin strips mushrooms, place in a skillet to onions and brisket, simmer for 2 more minutes.
7. Put the tomatoes in a frying pan, season with salt and pepper the ingredients. Stew for 5 more minutes and add parsley.
8. Oven heat up to 200 degrees, lay the dough on a baking sheet, pre-lubricated with oil. On top, lay the filling, covering it with cheese and sprinkling with olive oil. Bake the dish for 20 minutes.

Italian pizza with fresh champignons and ham

In the true homeland of pizza - in Italy this wonderful dish is cooked in a special way, differently than the domestic mistresses are used to. There she is preferred to bake with a filling of seafood and mushrooms, often seasoning pizza with nuts, herbs and even sweet fruits, berries. If to you such combinations seem wild, use the classic version of the dish with fresh champignons and ham.

Ingredients:

• glass of water;
• 2 cups of flour;
• a teaspoon of sugar, yeast;
• 35 ml of olive oil;
• 300 grams of tomatoes without skins;
• 0.4 kg of ham;
• 0.3 kg of champignons;
• a glass of white wine;
• basil;
• 100 grams of cheese;
• 2 garlic teeth;
• greens, salt, pepper.

How to prepare pizza with mushrooms and ham:

1. Dilute yeast in warm water, add sugar, flour. The resultant opara must be liquid. Put it in a warm place for half an hour.
2. Mix the rest of the flour with salt, add to the dough, the dough will increase in volume by 100%.Pour olive oil, carefully knead it.
3. Divide the dough into 2 equal parts, roll out flat breads 5 mm thick, place on a baking tray covered with foil and flaked with flour.
4. Lubricate tortillas with olive oil.
5. Finely chop the mushrooms. Place them together with chopped garlic cloves, white wine in a frying pan and put out for about 15 minutes, then salt.
6. Cut the second chop of garlic finely, fry separately. Add tomatoes to it, put out the ingredients for 10 minutes, season with salt, basil.
7. When the tomato sauce has cooled, lubricate the base for the pizza and place a thinly chopped ham, mushrooms, sprinkle the stuffing with cheese.
8. Send the dish to a heated oven for 200 minutes for 20 minutes.

Recipe for pizza with dried forest mushrooms, tomatoes and cheese

Italians consider the main thing in pizza is the dough itself, which should be thin. However, many Russian housewives prefer to prepare a dish on a lush corn. The classic tortilla should crunch, remaining soft enough to be folded twice, without breaking a crust. Olive oil is used for baking the base, which helps to assimilate such a high-calorie dish more easily. The rest of the pizza should be selected fresh - this also affects the taste of food.

Ingredients:

• dough;
• 300 grams of tomatoes;
• 50 grams of cheese;
• 2 garlic teeth;
• 100 grams of dry forest mushrooms;
• basil;
• vegetable oil.

How to prepare pizza with forest mushrooms:

1. Pour dry mushrooms overnight with milk, leave to cool.
2. Finely chop the clove of garlic, fry in oil, adding chopped tomatoes and basil.
3. Stew products for 10 minutes, let cool.
4. Roll out a dough sheet with a thickness of up to 8 mm. Place in the mold, let stand for 20-30 minutes in the heat.
5. Soak the mushrooms in a colander, fry in oil, salt.
6. Peel the cake with tomato sauce, place mushrooms on top, grated cheese.
7. Bake the dish in the oven at 200 degrees for about 10 minutes.

Homemade pizza with oyster mushrooms, sausage and mozzarella cheese

The traditional pizza recipe provides for the use of special whole grains, olive oil, yeast, water and salt. The dough is kneaded by hand, insisted for a certain time and rolled out in a thin layer. Then it is covered with a generous layer of tomato sauce and add any fillings. To prepare a dish, you do not have to spend time mixing the dough, but only the home product boasts a unique taste and aroma.

Ingredients:

• 0,4 kg of the favorite test;
• 2 tomatoes;
• 150 grams of mozzarella;
• 0,4 kg of cherry;
• 1 clove of garlic;
• 100 grams of sausage;
• 50 grams of Parmesan;
• several branches of basil;
• capers;
• spices to taste.

Step-by-step recipe for pizza with mozzarella, mushrooms, sausage:

1. Roll out dough up to 5 mm thick, pricking with a fork in several places. Soak the oyster mushrooms for 20 minutes in cold water. After - thoroughly rinse, cut the legs, chop large and fry for 10-15 minutes.
2. Peel the tomatoes from the peel, chop the blender and season with salt, spices. After - stew in a pan in olive oil for a few minutes.
3. Grab the garlic clove through the press, combine with crushed basil and parmesan.
4. Peel the corn with sauce, top with sausage, mozzarella cheese, mushrooms. The final layer will be a mixture of garlic and Parmesan, tattered with capers.
5. Cook the dish for 20 minutes at a temperature of 180 degrees.

Pizza with porcini mushrooms, tomatoes and parmesan

What is the most important thing in pizza? Just two things - a cake and a filling, which depends entirely on your imagination. For cooking dishes are often used white mushrooms, and fresh, not dried. They give pizza a unique, bright taste and mouth-watering aroma. To prevent the dough from getting dry, white wine is added to it. It fits perfectly with the prepared dish.

Ingredients:

• 35 grams of baking powder;
• 0, 6 kg of flour;
• 50 grams of white wine;
• 2 tablespoons mustard, olive oil;
• 0.8 kg of mushrooms;
• a clove of garlic;
• 0,7 kg of tomatoes;
• 50 grams of Parmesan;
• 6 basil leaflets;
• tablespoon thyme;
• pepper, salt.

Step-by-step recipe for pizza with porcini mushrooms:

1. In 350 grams of warm water, dissolve the baking powder, add olive oil.
2. Sift flour in the same capacity, pour in the wine. Carefully put out the dough, cover with a film or a towel, leaving for an hour.
3. Mushrooms rinse, dry, fry in olive oil. To them, add chopped garlic, basil, thyme, pepper, salt.
4. Cut tomatoes, braise on low heat.
5. Turn the oven mode to 220 degrees, roll the cake, place it in the mold. Lubricate the base with mustard, top with tomatoes, mushrooms and Parmesan. Cook pizza no longer than 20 minutes.

Delicious pizza with salted buttermils and bacon in the multi-bow

Modern housewives know a lot of different recipes for pizza. Its classical version is a cake made from a yeast dough, on top of which a certain filling is placed. As a filler pizza fit almost all products. An irreplaceable component is only cheese. See below a recipe for a delicious pizza with a filling of butter and bacon.

Ingredients:

• dry yeast at the tip of the knife;
• 100 grams of flour;
• a teaspoon of sugar;
• a pinch of salt;
• 2 salted cucumber;
• tomato;
• 50 grams of bacon;
• 200 grams of salted oil;
• 1 teaspoon of ketchup;
• 50 grams of cheese.

Step-by-step recipe for pizza with mushrooms in the multivariate:

1. Sift flour, mix with yeast, gradually pour in warm water.
2. Carefully kneading the dough, leave it for an hour in a warm place.
3. Cut bacon with strips, if desired, lightly fry it.
4. Cut tomatoes into slices, cucumbers into thin patches.
5. Roll out the dough in the form of a multivark, place it in a bowl, oiled.
6. Spread dough with ketchup, spread bacon, mushrooms, cucumbers and tomatoes. On top sprinkle the cake with cheese, without getting on the walls of the bowl.
7. Close the multivark and enable the "Baking" option. After 40 minutes, the delicious pizza will be ready.

Yeast pizza with mushrooms and pickled cucumbers

Gourmets say that the dish should not be monotonous. A well-cooked pizza changes its flavor to cheese, tomato, meat, olive as it is used. Ingredients should not interrupt each other. All components of the filling are selected as fresh as possible, which also affects the final "sound" of the dish. Try to make a pizza with salted cucumbers and mushrooms on a lush, yeast crust.

Ingredients:

• bulb;
• 300 grams of yeast dough;
• 150 grams of fresh mushrooms;
• pickled cucumbers;
• 200 grams of chicken;
• 100 grams of cheese;
• 150 grams of ketchup.

Step-by-step recipe for mushroom pizza with pickled cucumbers:

1. Cut chicken into small pieces, cucumbers.
2. Cook the mushrooms, cut them and fry them with onions for a few minutes.
3. Put the dough on a baking sheet, evenly distribute it with your fingers.
4. Lubricate the base with ketchup, top with onions and mushrooms, pickles, chicken, grated cheese.
5. Bake the dish in a hot oven until cooked.

Easy vegetarian pizza with mushroom stuffing

Some people do not eat meat or adhere to a temporary diet, but this does not mean that they do not like to cook tasty food. In this case, the ideal option for a light dinner will be a vegetarian mushroom pizza. The Italian dish does not have to be with ham or sausage, in the homeland of pizza it is often cooked without meat products, and the taste does not suffer from it.

Ingredients:

• 200 grams of flour;
• 2 tablespoons vegetable oil( better than olive oil);
• 150 grams of warm water;
• for 0.3 kg of sour cream and champignons;
• butter;
• 100 grams of grated cheese;
• spices.

Step-by-step recipe for a vegetarian pizza:

1. Rinse, mushrooms. Two or three mushrooms cut into thin plates, rest chop finely, put in a frying pan, fry 10 minutes in butter.
2. Whisk the eggs into the foam, add spices, sour cream and mix again thoroughly.
3. Pour the pieces of prepared cheese to the eggs.
4. Mix the flour with salt, make a groove in the slide and fill it with yeast solution( stir the water with yeast).
5. Knead the dough, cover it with a film, leave for at least an hour "to reach".
6. Roll 2 crusts up to 10 mm thick, about 25 cm in diameter. Place them on the baking sheet.
7. Place mushrooms on top of the base, carefully pour the egg-sour mixture and sprinkle with the remaining grated cheese and mushroom plates.
8. Bake mushroom pizza for 20 minutes at 220 degrees.

Fast pizza with frozen mushrooms and sausages in a frying pan

An open pie with various fillings, the invariable component of which is hard cheese, has gained immense popularity. The fastest way to cook pizza in a frying pan. This dish is great for breakfast, lunch or dinner. Its filler can be anything: chicken, sausage, boiled pork, seafood. Well, if you want to make pizza from what's in the fridge, you can bake a very quick and delicious open pie with sausages and mushrooms.

Ingredients:

• for 4 tablespoons kefir, mayonnaise;
• 2 eggs;
• cups of flour;
• teaspoon of hydrated soda;
• 2-3 sausages;
• tomato;
• frozen mushrooms;
• Bulgarian pepper.

Preparation of quick pizza in a frying pan:

1. Beat eggs, kefir, soda and flour.
2. Preheat the frying pan, oil. Pour the batter over it.
3. Top with sausages, tomatoes, pepper( cut the ingredients with arbitrary pieces).
4. Sprinkle the cake with grated cheese and cover the pizza with a lid.
5. After 10-15 minutes of frying over low heat, the dish will be ready.

Video Recipes: How to Cook Pizza with Mushrooms

Pizza was formerly considered the food of the poor, but now it has become a favorite dish of millions of adults and children from all over the world. Culinary specialists have a huge number of modern recipes, including not only excellent varieties of dough, but also various components that make up the filling. To cook a delicious and fragrant pizza, be sure to use mushrooms in it. Look below video master classes, with which you can learn different techniques for preparing this dish.

Closed pizza "Calzone"

Recipe for lean pizza

Simple recipe for thin, chopped pizza in the oven

Square pizza with chanterelles and white sauce

Mini pizza with minced meat and mushrooms