How to make mastic for a cake by own hands in house conditions: recipes of preparation

Various techniques and materials are used to decorate and decorate cakes. One of the most common is mastic. From it make a variety of figures, compositions, inscriptions. What is mastic? If you encounter for the first time with this definition and saw it on the cake, it is difficult to imagine how it was done. Mastic is an edible mass with astringent and adhesive properties, used for making jewelry, decorating baking. From this article, you will learn how to make it for the cake yourself at home.

Tips for making mastics yourself

Culinary mastic is a pleasant material that helps make a real masterpiece of cake. Her cooking at home with her own hands has several secrets:

Sugar powder should be finely ground. If there will be crystals of sugar, then the mastic will be torn when rolling.
Mastic is very sensitive to humidity. Therefore, so that it does not shine through, you must protect the cake. As a basis it is necessary to use dry biscuits or butter cakes. The product should not be too impregnated with syrup or liqueur. Cake with mastic should be stored in sealed boxes or plastic bags.
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If the mastic is cold, it's hard to roll out, then reheat it a little in the microwave to make it plastic.

What utensils will be needed

To make mastic for a cake yourself at home, you need to prepare the dishes. To do this you will need a container for mixing the components, which can be enameled, plastic, ceramic, glass. To heat the mass in a microwave oven or oven, prepare a porcelain or glass shape that is resistant to temperatures. In addition, you will need a rolling pin, a microwave oven, a mixer, a clean working surface.

Step-by-step recipes for making home-made mastic for cake decoration

How to make mastic at home? The composition can be very different, but unchanged and the main component remains the powdered sugar. There are many methods of preparing this material for a cake with your own hands at home, but the simplest is a pasta made from marshmallow. The finished mass is stored in a refrigerator wrapped in a hermetically sealed film. Before styling it is slightly heated in a microwave or oven. Ready figures must be allowed time to dry.

Milk mastic

Milk mastic for a cake is one of the most famous, popular types. Its color turns a little yellowish. Milk at home is easy to manufacture, easy to use. Suitable for the basis of the cake, creating small flowers and other figures. Required components:

350 g of infant formula;
1 can of condensed milk;
350 g of powdered sugar.

Step-by-step manufacture of milk custard for the cake yourself at home:

Add all the ingredients to the pan, mix it.
Mix to homogeneity and elasticity.
Form the ball, sprinkle with powder.
We wrap the mastic with a polyethylene film, leave it for 30 minutes.

Mastic based on marshmallow

How to make mastic from marshmallow? Preparing this kind of plastic mass is not difficult. The amount of ingredients given in the recipe is enough to cover the product completely and mold several figures. Marshmallow is better to choose monochrome. Necessary ingredients:

marshmallow - 200 g;
powdered sugar - 500 g.

Step-by-step master class of marshmallow-based mass for a cake with your own hands at home:

Marshmallow put it inside the container for heating in the microwave. If there is no such device, then warm it in a water bath. We add a piece of butter. We put for 40 seconds or more, so that the volume of the base is doubled.
Portually sifted the powdered sugar, knead the mastic with a spoon. If you want to make a color, add the dye immediately.
When stirring with a spoon becomes difficult, sprinkle the table with powder, knead it with your hands. This process takes a long time, since there should not be air bubbles in the mass.
When the mastic ceases to stick, wrap it with food film, leave it for half an hour. After this, it must be mixed, rolling with a rolling pin.
You can store mass in the refrigerator for up to three months. Before use, it must be heated in a microwave oven, kneaded with the addition of powdered sugar.

Recipe for chocolate mastic

The consistency of chocolate mastic resembles plasticine. It allows you to make different figures that will have a nice brown color and taste. Chocolate for mastic should be chosen milky, white, bitter depending on the result that you want to get. Necessary ingredients:

water - 3 tsp;
powdered sugar - 200 g;
chocolate - 100 g;
marshmallow - 150 g;
butter;
potato starch.

Step-by-step recipe of chocolate mass for a cake with your own hands at home:

Transfer into the marshmallow container, add two teaspoons of water. Chocolate is mixed with a teaspoon of butter and tsp.water.
Preheat the marshmallow in the microwave to increase its volume. We melt chocolate there and rub it, so that there are no pieces.
Mix the marshmallow with the sifted sugar powder, add the chocolate. Mix the mass until homogeneity. Beat the mixer with spiral nozzles.
Sprinkle with starch and knead it until soft elastic mass.
We wrap the mastic film, let's brew for half an hour.

Recipe for mastic made from sugar powder and gelatin

One of the most successful ways to make mastic with your own hands for a cake at home is considered this recipe. The mass is obtained white, soft, easily rolled out a thin layer, universal( suitable for modeling flowers, figurines, coverings).You can store mastic at room temperature, but before working it needs to be heated in a microwave oven. Required components:

gelatin - 25 g;
cold water - 1 glass;
sugar - 2 cups;
invert syrup - 170 ml;
powdered sugar - 1.2 kg;
starch - 300 g;
salt - 0.25 tsp.

Step-by-step recipe for making cakes for a cake yourself at home:

First we deal with invert syrup. It replaces molasses, maple syrup, liquid honey, confectionery glucose. To cook it, put on a quiet fire a saucepan with 700 g of sugar and 300 ml of hot water. We bring to a boil with constant stirring. Pour 4 g of citric acid, stir, cover, cook for 30 minutes over low heat. Remove the lid, let the syrup cool for 15 minutes. Add 3 g of soda, after which a profuse foaming should begin. Stir the syrup with a spoon several times at intervals of 10-15 minutes, so that the foam is gone. We put 170 ml of syrup for mastic, the rest we store in a refrigerator.
For mastic, pour gelatin with half a glass of water. Prepare it as indicated on the package. After the filter, we filter so that there are no grains.
Mix the remaining water, salt, sugar, invert syrup. We put on a small fire, bring to a boil with constant stirring.
When the mass boils, reduce the fire, cook for 8 minutes, but do not need to mix.
Turn on the mixer, pour the boiling mixture into the gelatin. Whisk at maximum speed.
Whisking is necessary for a long time, so that the mass increases three times. It should become homogeneous, lush, white, shiny and wind on the corners.
After changing the nozzles for spiral. We sift the powder, add several drops. We continue to whisk.
When the snow-white dense mass is ready. We close the container with mastic food film, leave for a day at room temperature. After kneading on a table, sprinkled with starch.

Marzipan mastic

Marzipan mastic leaves smooth and elastic. It is used to completely cover the surface of pies and cakes. Less often used for modeling flowers, fruits, other figures. Required Ingredients:

sugar - 1 cup;
almonds - 1 glass;
powdered sugar;
cocoa powder - 1 tbsp.l.;
Almond Essence - 3 drops;
water - 0,25 cup.

Step-by-step recipe for marzipan mass for a cake yourself at home:

Almond, without cleaning, lower into boiling water, boil for a couple of minutes, shift to a colander. When all the water drains, pour the almonds onto the board. Remove the shell, wash the core, fry in a dry frying pan for 15 minutes with constant stirring. Grind the nuts in a blender until smooth.
Sugar is mixed with water, heated until the syrup is dissolved and thickened, so that a flexible, hard ball is rolled from it.
Mix the syrup with the almonds. Warm up 4 minutes. We pour in the essence.
The board is sprinkled with powder, spread the mastic and knead.

Protein-drawing mass

This type of mastic is considered very common. Judging by the reviews, it is used to form small patterns, use for cornea or the smallest nozzle. What is the protein-rice mass made of? Its feature is the addition of protein and lemon juice. Necessary components:

powdered sugar - 200-220 g;
lemon juice - 1 tsp;
protein - 1 pc.

Step-by-step manufacturing of protein mass for the cake with your own hands at home:

Protein is transferred to the container. A little beat it with lemon juice.
Gradually we intervene sifted powder in batches.
The mass should run off a little from the blade, but not be liquid.

Flower

Flower mastic for a cake with your own hands at home - it's a unique kind of mass that perfectly retains the specified shape, freezes in a short time, easily molded. Required components:

cold water - 30 ml;
powdered sugar - 250 g;
liquid glucose - 1 tsp;
gelatin - 2 tsp.

Step-by-step preparation of floral mass with your own hands at home:

Pour into a small bowl of water, pour gelatin, leave for 10 minutes. After heating to dissolve in a water bath.
We mix glucose in gelatin, mix it.
Gradually add the sifted sugar powder in portions.
Spread a thick mastic on the surface, sprinkled with powder, mix until the disappearance of stickiness. We wrap it in film, let it brew for half an hour.

How to make a mastic of color or shiny

Mastic is very popular for decorating cakes, sculpting figures, tightening. It is a white plastic mass. To decorate were original, bright, the material must be painted. For this, food colorings are used, which can be liquid, dry and helium. Staining of mastic can occur in several ways:

Liquid dye or helium is added during the preparation of mastic. The color leaves smooth, for which it is not necessary to mix the material further. To get a multi-colored mastic, you need to add a few colors.
When the mastic is ready, you can paint it like this: damp a toothpick into a dry dye, poke a ball of plastic mass. After thoroughly stir until a uniform color is obtained.
Dilute the dry dye with boiled water, alcohol or vodka in the ratio of 1 tablespoon of liquid to the tip of the powder knife. Dip in the dye a toothpick, puncture in several places the mastic, mix it.
To make a marbling effect, apply a few drops of dye, roll into sausage, wrap the edges to the middle, add more paint. Repeat this scheme until you get the right striped streaked color.

What should I do if you only have a few colors, but does not have the right shade? Then you should know about the rules of combining:

light green - yellow and purple;
green - blue and yellow;
khaki - green, brown;
lavender - lilac, blue;
blue - yellow, orange, green;
purple - blue, red;
strawberry - red, pink;
mint - green, blue, white;
pearl - add kandurin;
champagne - white, yellow, brown;
dark red - a little black and red;
orange - yellow, red;
gold - orange, yellow, red;
coral - yellow, pink;
terracotta - brown, orange;
brown - green, red;
flesh-colored - yellow, red;
black - red, blue, brown in proportions 1: 1: 1.
gray - red, blue, brown, the proportions are selected independently until the desired shade is obtained.

If you are not stocked with food colors, then vegetable ingredients will come to the rescue:

yellow - carrot juice, turmeric powder, saffron, diluted in alcohol, water;
pink and red - cranberry, beet, pomegranate, currant, cherry juice, red wine;
orange - orange juice;
green - juice of spinach, parsley, sorrel, zelenka;
purple - grape juice, blackberries, blueberries;
chocolate - cocoa powder;
black - activated charcoal.

Another common question when working with mastic - how to make it shiny? When the cake is decorated with this plastic mass, it is necessary to prepare a solution of vodka and honey in a ratio of 1: 1.Cover the mastic with a mixture of honey and honey with a soft brush. After a few minutes the vodka will begin to evaporate, then the decoration will get a glossy, beautiful shine.

Video tutorials: how to make mastic for a home cake

Mastic is a product that gives you sculpting figures, like plasticine. However, this smooth and tasty material outdoors quickly withers. There are many recipes of plastic mass on the basis of different products, with which you will get acquainted with the videos below for beginners. This option of decorating a holiday cake with your own hands at home will surprise all guests. This special paste is intended for modeling confectionery products, creating a variety of ornaments, making baking more aesthetic.