How correctly and how much to cook fresh, frozen, peeled and unpurified shrimp? How and how much time to cook tiger, royal, Argentine and Azov prawns after boiling?

Shrimp is a very tasty and healthy product. It is quite possible to cook it at home, but for this it is necessary to observe several simple cooking rules. Ready-made shrimp meat will please you with softness, tenderness and juiciness.

Do you need to cook shrimp?

Shrimp - a very delicious product, which in our familiar society is considered a delicacy. All because the cost of shrimp is too high and sometimes exceeds all permissible standards. The higher the quality of shrimp, the more expensive will be their cost.

It should be noted that there are two types of shrimp:

• cold-water
• warm water

Cold-water shrimp are those shrimps that are habitually called "Atlantic" for us. They are not large and at a price they are cheaper. Thermal water is considered to be more elite types of shrimp: Tiger and Royal. Such shrimp is much larger than the Atlantic shrimp, it has more meat, and its meat is tastier.

Shrimp is a product that definitely needs to be heat treated, to avoid poisoning. In addition, the taste of cooked shrimp meat is fragrant and tender, and raw - almost tasteless, with a taste of fish.

The best way to cook shrimp is to cook them. But it's not so simple. The fact is that boiling shrimp requires a certain amount of time.

It must be followed very precisely. If you digest the shrimp for just a minute, the meat will become rubbery and not tasty. And if you do it right, the shrimp will literally "melt in your mouth."

Atlantic shrimp

royal shrimp

tiger shrimp

How correctly and how much to cook fresh prawns after boiling?

Now, when you have precisely defined the type of your product, you should start cooking them. It is important to know that you do not need to clean the shrimp before cooking, you risk tearing off excess pieces of meat.

However, if you have any personal beliefs and aversions to the heads of shrimp - you can do this hard work and cut off each head with a knife. But with the same success you can do it with the finished product, without harm to the meat.

Preparation of shrimp:

• Prepare a large saucepan for cooking. It can even be a ten-liter pot. The main thing is a sufficient amount of water and a convenient way to harvest shrimp with
• . Wait until the water boils and add salt, a teaspoon of salt to a large pot of water.
• . If you want, you can add any spice to taste. The most popular ones are: bay leaf, bunch of dill, several nails and even a slice of lemon, or lime
• . Depending on the variety of your shrimp, observe the rules and rules of cooking. Atlantic small shrimp cooked in water for no more than two minutes. Already after one and a half minutes, you can take up the noise and everyone alternately catch from the pan on the dish
• Large varieties of shrimp( Royal and Tiger) should be cooked for no more than three minutes. That is, after two and a half minutes take a noise and catch the shrimp

Boiled shrimp can be immediately put on ice to cool and keep their tenderness. But this is far from being a matter of principle. You can immediately spread them on a paper towel to soak up excess water or on a serving dish.

boiled, ready-made shrimp

Is it necessary to defrost the shrimp before cooking?

In most cases, the buyer purchases in the store not freshly caught shrimp, but frozen. This is the most common way to deliver shrimp to anywhere in the world for consumption. But such shrimps have one nuance. As a rule, the product that is frozen is already half-finished.

Probably, some already paid attention to the fact that fresh shrimp has an unpleasant grayish color, and packed and frozen in the store - an appetizing orange. Semi-prepared shrimp is deliberately boiled and frosted for ease of use.

Such shrimp should be cooked a little less than fresh. It is important to know that it should not be thawed. If you notice that there is too much ice on one shrimp - these are the consequences of several refresher and unfair attitude of sellers to products.

It is best not to buy such shrimp. Avoid frozen weight shrimp and buy one that is hermetically sealed.

If there is a lot of ice on the shrimp, you can try to break it before cooking. Cover the shrimps with a towel and tap on them with a rolling pin.

Boiling frozen shrimps:

• Boil the water until full boil
• Pick up water, pepper and add spices to taste
• Frozen shrimp, throw into saucepan
• Do not wait for the next boil of water to catch exactly forty seconds
• After 30-40 seconds take a noise and stir allshrimp, start alternately taking them to dish
• Make sure your shrimp is soft

frozen shrimp

How much to cook frozen peeled shrimp?

The cooking of frozen shrimps depends only on what size they are. A small shrimp can be thirty seconds long, while a tiger needs a full minute.

Some gourmets believe that no cooking for shrimp, subject to freezing, do not. In principle, this opinion is true. But for hygienic purposes and in order to eat a warm dish, there is one not a tricky way to prepare a dish.

How to prepare frozen shrimps:

• Open the bag and pour the shrimps into the dishes
• Boil the water in the kettle to the boiling water
• Pour all the shrimps
• with boiling water. Keep the shrimps in hot water until the icing glaze disappears completely
• After this you can drain the water and serve the shrimp on the table
• Sprinkle the shrimps with lemon juice or prepare a separate creamy garlic sauce

cooked prawns

How to cook frozen shrimpsuntreated in a shell?

In a modern store, you can find three types of shrimp for eating:

• freshly harvested
• uncooked( those that immediately or after cooking were frozen)
• peeled( can be marinated, can be in sauce and even frozen)

Difference between peeled and untreatedin that some have a shell, and the second do not. If you see the sale of shrimp meat, you should know that this is a ready-to-eat product that only requires defrosting. Shrimp, in which there is a shell, have a natural shell and caviar( depending on the sex).

Meat shrimp in any kind of cost is more expensive than unpeeled shrimp because most of the work has already been done. The taste of the product does not affect the available carapace. While you are boiling the water, fresh shrimp should be cooked in the usual way:

• shallow - half an hour
• large - two and a half

Cooled boiled shrimp in a shell is convenient to eat. You tear off the tail( it is prickly and not edible), as well as the head. You spread the legs of the shrimp and take out the meat. Everything is very simple.

Crude cooked shrimp

How much to cook royal shrimps unpurified?

Preparation of king prawns:

• Open the shrimp package and put the contents in a separate bowl.
• Boil the water until it boils, add salt and pepper, a lemon slice and a small bunch of dill
• to the water. Wait for the next boil and after appearing on the surface of the bubbles, pour all the shrimps insaucepan
• Cut two minutes, take a noise and during the next minute gradually catch a pleasant orange shrimp in the serving bowl
• Ready shrimp can be sprinkledmono juice and cook garlic creamy sauce

untreated royal shrimp

How to cook frozen tiger prawns?

• Open the shrimp package and put the contents in a separate bowl
• Boil the water until it boils, add salt and pepper, a lemon slice and a small bunch of dill and laurel leaves
• Wait for the next boil and after appearing on the surface of the bubbles, pour all the shrimps into the saucepan
• Three minutes, take a noise and during the next minute, gradually catch the pleasant orange shrimp in the serving bowl

boiled tiger shrimps

How to cook green shrimps?

Sometimes on the shelves of the store you can find shrimp, the color of which is green. This indicates that you are presented with a freshly caught, but immediately frozen product. Such shrimp should be cooked slightly differently:

• You should know exactly what is in front of you: fresh shrimp or frozen and only then start cooking
• Fresh shrimp should be thrown into boiling water and cook, depending on the size of two to three minutes( higherin the article everything is described in great detail)
• If you have fresh frozen green shrimps, you should first boil the water. Then you need to add your favorite spices and salt to it. Boiling water rushes the entire amount of shrimp
• This cooking should take place from eight to ten minutes, depending on the size of the shrimp
• During this time, the "icing glaze" will melt and the shrimp will acquire a pleasant pink-orange color that will indicate its availability.

Green shrimp, cooking rules

How to cook Argentine prawns?

Argentine shrimp is distinguished by the fact that it is not grown artificially. Argentine shrimp is one that has grown in a natural environment and is caught in the Atlantic Ocean. This is a frequent product in modern supermarkets, which sometimes even at times is cheaper.

Preparation of Argentine Shrimp:

• Boil the water until it boils
• Throw salt into the boiling water, a slice of ginger, a bay leaf and a few garlic cloves.
• . Boil your boiling water of Argentinean shrimp
• . These shrimps are large enough to boil for about five minutes.
• At the end of four and a half minutes, you can already take a noise and gradually catch shrimp from boiling water
• Boiled shrimp should be decorated with chopped herbs and served one hundredl with creamy garlic sauce

Argentine shrimp, cooking rules

How to cook Azov prawns?

Azov shrimp is very small and it is practically the same as the Atlantic shrimp. It does not require long cooking:

• Add any spices to the boiling water to taste: dill, laurel, clove, garlic, ginger and salt
• After dissolving the salt - throw the shrimp
• Wait for the boiling again( this is about a minute and a half)
• For thistime the shrimp will lose its gray color and become pink-orange
• After two minutes of cooking, the Azov shrimp is considered ready
• Catch each portion with a jumper and add to the serving dish

Azov prawn, the way of cooking

How to boilShrimp in the microwave?

Modern kitchen technology allows you to cook shrimps not only in a saucepan, but also in a microwave oven:

• Prepare a kilogram of shrimp, they should be put in glassware
• Shrimp must be poured with a special sauce: mix a glass of water and a glass of soy sauce. Stir thoroughly and pour all the shrimps
• . Pour a piece of lemon over the shrimps by sprinkling them with the
• juice. Cover the shrimps with a special lid for the microwave
• . Turn on the microwave in heating mode for five minutes.
• . After the time has elapsed, take the shrimp and cool, serve on the

table as to cook the shrimp inmicrowave?

How to cook shrimp in a multivariate?

You can prepare shrimps in multivarkers. For this it is necessary to use the "steamer" mode:

• Pour the water into the bowl
• Spread the shrimps on the mesh for steaming
• Sprinkle the shrimps with lemon juice
• Turn on the steamer
• . Wait for the boiling water in the bowl and keep the shrimps with the lid closed in the multi-Cooking

How to cook shrimp in a multivariate?

How to boil shrimp for beer?

• Boil the water in the saucepan
• Wait until the water boils and add it, add dill and garlic( bunch of dill, a handful of garlic)
• Depending on the variety of your shrimp, observe the rules and rules for cooking. Atlantic small shrimp cooked in water for no more than two minutes. Already after one and a half minutes, you can take on the noise and everyone alternately catch from the pan on the dish
• Large varieties of shrimp( Royal and Tiger) should be cooked for no more than three minutes. That is, after two and a half minutes take a noise and catch the shrimp
• Finished shrimp pepper and sprinkle with lemon juice. Bon Appetit!

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