How to make transparent jam from whole apples: step-by-step recipes with photo and video

To save the harvest for the winter people have learned in different ways. When it's time to collect apples, the fruits rich in fiber, vitamins C, K are harvested in the form of compotes, jams, and drying. Slices of apples, drowning in a transparent syrup, which in appearance looks like honey - it's a delicious aromatic treat. But there is also an easier way to preserve the useful substances of this fruit for the winter: to prepare apples entirely in amber syrup.

Recipes jam from whole apples: turn-based pictures

How to cook transparent jam from apples? The easiest way is to follow the steps of the step-by-step recipe with pictures. The set of necessary ingredients with indication of their quantity is only half the formulation, and the other part describes the stages of preparation of jam with an explanation and a photo, which is convenient both before and during the preparation process. Therefore, using step-by-step recipes, you can certainly prepare a sweet treat for the winter from whole apples.

Transparent from small apples with rind

Fans of making sweet blanks for the winter should realize the recipe by which it turns out to make transparent jam from apples. Varieties fit any, but the size and appearance are important, because the transparent jam is made from whole fruits, and to add clarity, a unique flavor add a citrus peel. From sour varieties of apples you get a less sweet jam, but the fruits do not boil during cooking. To peel it was easy to remove after cooking, remove it from an orange or lemon must be a vegetable peeler in a spiral.

To prepare a transparent jam, you will need the following ingredients:

• 1 kg apples( small);
• 3 oranges( lemon);
• 250 ml of water;
• 200 g of sugar.

Preparation process:

1. Small fruit should be thoroughly washed, dried, then every apple is pierced in several places with either a toothpick or a needle. Fold the prepared fruit in a saucepan.
2. You can add zest of orange( lemon) in various ways: grate and mix with sugar syrup, cut into spirals with vegetable peeler and take out of jam before roll-up.
3. We use another container to make sugar syrup. Still hot they need to pour apples, add zest, then leave for a day to insist.
4. Then jam with apples again put on a slow fire, boil for about five minutes, and again leave for a day to insist.
5. For the third time, cook apples for 10 minutes, remove the zest, if it was added, spread out on cans, roll up, covering with warm material.

Paradise apples with lemon in the multistake

An indispensable assistant in the kitchen multivark there is one more application. With its help it will be possible to make for the winter jam of their paradise apples, which is recommended to be included in the ration during breastfeeding - that's how useful they are considered. Appetizing in appearance and no less tempting to taste home-made delicacy with the scent of lemon eat snacks with tea or decorate them with pastries, cocktails, dessert dishes. During cooking, you can add a little nuts or cinnamon to taste.

To prepare paradise apples, we take the following products:

• 1-1,2 kg of apples( small);
• 1-2 lemons;
• 1 kg of sugar;
• 250 ml of water.

Preparation:

1. Fruits are thoroughly washed, dried, lemon, if the skin is not very thick, cut into small pieces, and if it is thick, then it must be removed beforehand.
2. Prepared foods are placed in a bowl, topped with sugar.
3. Prepare the paradise apples, exposing the multivark to the "Quenching" mode. The preparation of a transparent jam will take two hours, but the homemade delicacy should be stirred from time to time.
4. When the paradise apples with lemon will reach their readiness, they are laid out on pre-sterilized jars, rolled up and allowed to cool.

Sweet jam with orange and cinnamon

A sweet jam with a warming effect will be prepared for future use on the basis of this original recipe. Relax after a cup of tea, inhaling the delicate aroma of ripe apples, when frost outside the window, those who prepare for the winter jam with the addition of cinnamon and orange will be able to. If it is necessary, that the taste turned out thin, then take a stick of cinnamon, and a more rich flavor and flavor will acquire jam with ground spices.

Ingredients:

• 1.5 kg of apples;
• 2 oranges;
• 500 g of sugar;
• 1 teaspoon or cinnamon stick.

Preparation:

1. Thoroughly wash fruits, oranges with boiling water.
2. Small apples are harvested wholly, and large or damaged are cut with lobules, peeling off the core and peel. It is more useful to harvest apples entirely, because the peel contains pectin, it also helps the homemade delicacy to freeze, resembling liquid honey in a consistency.
3. With an orange to remove the zest, cut it, removing the septum, seeds, leaving the flesh.
4. Combine fruits with cinnamon and sugar, stir.
5. If you prepare a jam in a multivark, then you do not need to add water, since oranges give a lot of juice. Set the "Quenching" mode, the whole process takes about 2 hours.
6. To prepare jam on a plate it is necessary in 2 stages, boiling each time for 5-10 minutes and giving weight completely to cool down. On the third approach, the home preparation is laid out on pre-sterilized banks, rolled up, wrapped with warm material until completely cooled.

Jam for the winter from antonovki and lingonberries

Slow tea-drinking on long winter evenings can be diversified with original home-made delicacy. The combination of tender, sweet taste of apples with sour, refreshing cranberries creates a juicy contrast, which you want to treat again and again. So do not be surprised if the jars of homemade jam are finished quickly, because after trying at least once a jam of apples and cranberries, it will not be possible to tear yourself away.

Ingredients:

• 1 kg of small apples;
• 300 g of cranberries;
• 300 g of sugar;
• 250 ml of water;
• 1 cinnamon stick.

Method of preparation:

1. Crane cranberries, apples, put aside unripe berries, damaged fruit.
2. Fruits rinse, dry, laying on a towel.
3. Boil the sugar syrup so that the water soaks up the sugar. Determine the willingness of a thick syrup is easy: it will stretch a thread, if scooped up with a spoon.
4. Pour lingonberries into it, boil for 10 minutes, turn off the heat and leave the container for 1 hour to be infused.
5. Apples( small fruits) are dropped completely into syrup with cowberry, bring to a boil, cook for 10 minutes. Remove from the plate and allow to cool completely, repeat the approach again.
6. For the third time, when fruits are brewed with berries, add a stick of cinnamon for a delicate aroma, cook for a quarter of an hour, take it out.
7. Still hot jam on jars, cover for the winter with a lid, leaving under warm material until completely cooled.

Thick jam with walnuts in oven

Just a couple of centuries ago, the housewives could prepare homemade delicacies for the winter only in the oven. Its modern analogue - the oven - still remains a worthy competitor to the multivariate, microwave oven. A delicious jam of apples based on an old recipe will appeal to everyone without exception, as a raisin in its composition includes walnuts. An unusual homemade delicacy turns out to be rich, fragrant and rightly called "royal".

To prepare a thick jam, you need to take the following ingredients:

• 1 kg of apples;
• 200 g of nuts( walnuts);
• 200 g of sugar;
• 1 lemon.

Preparation process:

1. Fruit carefully wash, dry. With the lemon remove the peel, finely chop, like walnuts. Mix everything.
2. A mixture of apples, lemon, nuts, put in a prepared sugar syrup. Boil for about 10 minutes.
3. Transfer half-finished homemade dainty into a clay pot or cauldron.
4. Oven to warm up to 250 degrees, put jam in it. When it boils, then lower the temperature to 100, and cook for about 3 hours. Homemade delicacy is ready, if acquired a transparent shade, and in consistency resembles honey.
5. Jam is poured over cans still hot, rolled up for the winter, leaving to cool down completely.

Amber apple jam with vanillin

You can create a variety of sweet home-made apples with spices. Let the classic version of the combination remains cinnamon, but give the original flavor of vanilla is capable of vanillin. The delicate aroma of apples will preserve the sweet amber syrup, and the unique taste, warming, appetizing, relaxing will be given only thanks to this special spice.

To prepare a sweet homemade delicacy products are needed in the following proportions:

• 1 kg of small apples;
• 1 kg of granulated sugar;
• 400 ml of water;
• half a teaspoon of vanillin;
• half a teaspoon of citric acid.

Preparation process:

1. Wash the apples thoroughly, dry, spread out on a towel.
2. Boil a thick sugar syrup( its droplets should not spread).
3. Pour apples to it, cook for at least half an hour, stirring and removing the foam from time to time.
4. Five minutes before the end of cooking, pour out the citric acid, vanillin. The thicker the sweet home made delicacy, the better.
5. Hot it is poured on cans, rolled up, leaving to cool down.

Jam from whole apples with rowan ash

The specific taste of mountain ash is not an excuse to give it up when harvesting for the winter. The ideal combination is rich in amino and organic acids, vitamins, trace elements, pectin, essential oils, the berry found with apples. Jam, cooked for future use on their basis, will subdue a delicate aroma with an invigorating tart taste. To make a few jars of the original jam for the winter, it is necessary to take the following ingredients:

• 1 kg of apples;
• 250 g of ashberry( chokeberry);
• 1 kg of sugar.

Preparation:

1. Remove the rowan, detaching it from the twigs. Rinse berries with apples before harvesting.
2. From water and sugar weld a thick syrup, then shift into it the prepared fruit with berries.
3. Cook on low heat, stirring and taking off the foam. After 10 minutes from the boiling point turn off the fire, leave the pan with the jam to cool.
4. Then put again on the fire, boil, but no more than 5 minutes, Again let cool.
5. On the third approach, the jam is brought to a boil, poured into jars, rolled up with lids.

Transparent sugar syrup in a hurry

Not only the appearance, taste, proportions of products in the recipe play an important role. To ensure that the home preparation for the winter turned out delicious, and in color resembled the amber consistence of honey, it is necessary to properly weld the sugar syrup. There are several secrets of the development of a transparent mixture for jam, one of them is utensils, preferably with a thick bottom, aluminum. Still need a wooden spoon and a little time to learn the recommendations from the video below. A pleasant bonus is that you will learn how to prepare a sugar syrup in a hurry.

How to cook a delicious jam at home?

How to make apple jam at home? There are many options for making sweet treats for the winter: lobules, whole fruits, in a transparent syrup, jam-five minutes, paradise apples. Lovers of original home preparations will find something to replenish their collection, because apples are perfectly combined with some types of spices, nuts, tart berries. To learn the basics and learn how to prepare jam from apples at home, watch a video in which the entire process is presented step-by-step.

Golden wreaths with tails

Amber paradise apples