Jam from zucchini with oranges for the winter: recipes in a multivark, through a meat grinder with photos and video

Jam - a favorite delicacy of many people. The treat will please the family in winter, when there is no possibility in large quantities to buy fresh fruit. However, jam is not only fruit. Experienced housewives use vegetable ingredients to prepare tasty treats, and every year such recipes become more and more popular. Professional culinary experts advise to prepare for the winter jam from zucchini with oranges. This unusual delicacy will certainly surprise the household and become the highlight of the dessert table.

Tips for making jam

Many will be surprised to hear that there is a zucchini jam, because these vegetables are difficult to imagine as an ingredient in the fruit delicacy people are accustomed to. However, in the network you can find hundreds of recipes, for which it is easy to cook delicious jam. To make it really tasty, in addition to zucchini go different ingredients - oranges, lemons, apples, raisins, pineapples, and the zucchini themselves who first tried such a treat, compared with pineapple slices. Some tips for cooking jam from zucchini with oranges:

• Correctly choose zucchini. For a simple jam, you can use any vegetables, including zucchini, having a dark skin. But if you want to make a soft, delicate product, you should give preference to very young zucchini with a thin skin. In this case, the jam will melt in the mouth.
• Supplement the jam with various ingredients. Well with zucchini, pineapples, lingonberries, cherries, melons, pumpkins, peaches, kiwis, strawberries, raspberries and various citrus fruits are combined. Do not forget about spices( well add flavored mint).
• Well wash fruit, squash and berries before cooking, especially if you buy them in a store, and do not collect them yourself. This will help get rid of the harmful substances that could remain on the food after its treatment from insects.
• If you want to get a gentle, soft jam, remove the skins from the zucchini and grind them thoroughly. If you are preparing jam with zucchini slices, you can not peel.
• When using sweet fruit, you can add less sugar to reduce caloric content. Even its abundance can lead to the fact that the ready-made jam can be sugared.

Recipes of delicious jam from zucchini and oranges for the winter

One of their favorite additives to zucchini jam is oranges. Juicy citrus fruits give an appetizing treat sweet and sour note, perfectly complementing the original taste of zucchini. Orange-zucchini jam has many useful microelements and vitamins in its composition, it is an excellent source of vitamin C, which in winter will help prevent colds and help in the treatment of viral diseases. In addition, the delicacy is an excellent addition to oatmeal, a delicious spread on bread or biscuits. Below you will learn a few interesting recipes for the preparation of jam.

Jam from squash, orange and lemon slices

Preparation of jam from zucchini necessarily includes additional ingredients. Sweet oranges and lemons perfectly match with zucchini, giving the future treat a pleasant aroma and exquisite taste. In the classic version of the cooking, the fruit is cut into pieces, although if desired the hostess can grind them with a blender. Jam with whole slices of orange, lemon will not leave anyone indifferent. What ingredients will be needed for a delicious treat:

• A kilogram of fresh young zucchini with a thin skin.
• One lemon and one orange.
• A kilogram of white sugar.

How to prepare a jam from zucchini with oranges and lemon:

1. Zucchini thoroughly rinse under running water, wipe with a kitchen towel. Knife peel the skin with vegetables. Cut the courgettes in half, scrub out the seeds. Cut into cubes, the size of one - about a half centimeters.
2. Thoroughly wash lemon with orange, wipe so that no liquid remains. Carefully remove the zest, the color part of it. White peel neatly cut with a knife, otherwise it can be bitter in the jam. Cut the flesh into cubes or slices, depending on your preferences.
3. Put all the ingredients in a suitable saucepan. Top with a kilogram of sugar. The mixture should be left until the sugar is completely dissolved.
4. Mix the mixture with dissolved sugar on the stove, turn on the medium heat. Bring the mass to a boil. After boiling, a mixture of squash and fruit should be cooked for about five minutes, then remove the foam with a spoon, allow the future jar to cool.
5. Put the saucepan back on the burner again, bring to a boil. Cook for no more than five minutes.
6. Put the prepared jam in pre-sterilized jars, roll it up. Delicious treat for the winter is ready!

Jam from zucchini and orange through a mincer

To get a tender, melting jam in your mouth, you can use a good chopper - a meat grinder. This will allow the ingredients to mix well, give a lot of their taste. Ready jam you can use as a filling for baking, cooked in a bread maker, a sandwich spread. A tender delicacy will be enjoyed by children. What will be needed to prepare the original treat:

• Three kilograms of young zucchini or zucchini.
• One and a half kilograms of oranges.
• Two medium lemons.
• Kilogram of white sugar.

How to boil a jam from zucchini with delicious oranges:

1. Zucchini thoroughly wash under the faucet, wipe it off. With a knife, peel the skin. Cut the vegetable, select from there the fibers, seeds. Take the grater, all the vegetables are covered with medium shredding.
2. Orange with lemon, too, rinse thoroughly, wipe until completely dry. Completely peel, cut the fruit to remove the grains that can impart bitterness to the future product.
3. Fold pieces of citrus in the meat grinder, then they must be twisted. For these purposes, you can also use a blender, then the mixture will be even more homogeneous.
4. Grated zucchini, milled oranges with lemons mix in one container. Add a kilogram of sugar there.
5. Place the saucepan on the stove until the mixture boils, stir it constantly with a wooden spoon or spatula.
6. When the future jam boils, remove the fire to a minimum. Leave on the stove for another sixty minutes, stir occasionally.
7. After this time, remove the boiling mass from the plate, allow it to cool. After complete cooling, repeat the previous two steps: bring to a boil, cook for an hour.
8. Done! You can tighten the cans for the winter.

A simple recipe for jam with the addition of sour apples and raisins

To make the jam truly original, you can complement it with a variety of ingredients - fresh fruit or dried fruits, nuts. An unusual recipe with zucchini, apples and raisins will bring many benefits, will be an excellent addition to the daily table for dessert. What ingredients will be needed to prepare the jam:

• One and a half kilograms of courgettes.
• A kilogram of apples.
• Half a glass of orange juice.
• A glass of raisins.
• One kilogram and a quarter of granulated sugar. How to prepare:
  1. Wash zucchini, wipe them off excess liquid. Remove the skin with a knife, cut, clean from internal fibers, seeds. Cut the vegetables into cubes in the size of a centimeter-and-a-half. The smaller the ingredients are cut, the shorter the cooking time of the jam.
  2. Apples also rinse thoroughly. Remove from them a thin skin, clean out the seeds. Cut into small pieces or slices.
  3. Take a saucepan of sufficient size, there zasypit zucchini, apples, sugar, pour orange juice. Leave the mixture marinated for twenty-four hours or overnight. At the same time, pour a glass of raisins with hot water to soften it.
  4. In the morning, pour out excess liquid from a container with raisins, add the dried fruits to the total mixture. Put the fruit and vegetable mass on the fire, it should be medium. Let the future jam come to a boil slowly.
  5. Turn on a strong fire, leave the mixture to boil for forty five minutes. Periodically stir the jam with a wooden spatula. In the end, the mass begins to become thick, so it will be necessary to interfere more thoroughly so that the squash with fruit will not burn.
  6. Ready jam remove from heat, pour into cans after sterilization.

  Squash jam with orange and dried apricots in the multi-bowl

  A quick recipe for jam making in the Redmond, Polaris, Panasonic and other brands will help you make tasty jam for the winter. An additional ingredient - dried apricots - will make this dish truly original, will give viscosity, density. How much and what components will be needed to create a delicious dessert:

  • Kilogram of courgettes.
  • 100 grams of dried apricots.
  • One lemon.
  • Two oranges.
  • Three and a half glasses of sugar.
  • Cinnamon stick. The asterisk of the buckwheat.

  How to make a delicacy for the household:

  1. Well wash the zucchini, wipe it off, peel the cuticle with a knife. For convenience, you can make it a special vegetable peeler.
  2. Cut the vegetables into cubes. Fold in the capacity of multivarkers, fill with sugar, leave to marinate.
  3. At the same time, dip dried apricots with boiling water, dry well, grind with a meat grinder or blender.
  4. Oranges and lemons wash, too, just pour over the boiled liquid. After this, gently remove the zest. Peel the fruit from the white skin, cut into small pieces. It is desirable to remove the stones, otherwise the jam can become bitter.
  5. Add the citrus to the zucchini, place the dried apricots there.
  6. Allow components to brew. At this time, you can do sterilization of cans.
  7. Add a cinnamon stick and a tubed crust into the bowl. Set the "quenching" mode. Jam so it should be prepared for two hours.
  8. Ready jam spread on cans, roll up, wrap with a rug and leave in a dark place until completely cooled.

  Recipe for cooking jam with pineapple juice

  As mentioned above, zucchini in jam strongly resemble pineapple, so you can cook them with slices of this fruit and juice from the jar. You will get a wonderful treat that you can, eat cold or warmed in the microwave. Delicacy leaves pleasant amber color, has a gentle taste and good aroma. What ingredients are needed:

  • One and a half kilograms of courgettes.
  • 1.2 kilograms of sugar.
  • One orange.
  • Half a teaspoon of citric acid.
  • A small can of canned pineapple.

  How to do:

  1. Well wash zucchini, peel the skin. Seeds with fibers must be removed. Cut the vegetable into small cubes.
  2. With orange peel zest, a white skin, remove the bones. Cut into small pieces.
  3. Make the sugar syrup on the pineapple juice from the jar.
  4. Fold the zucchini in a container, pour in oranges there. Fill them with hot sugar syrup, top with citric acid. Thoroughly stir everything.
  5. Leave the mixture for about an hour.
  6. Pineapples are cut into cubes, add to the zucchini-orange mass. Put on the fire, bring to a boil. Leave it to cool. Do the procedure several times until the marrows are similar in appearance to the pineapple.
  7. After this, the cooking should last twenty minutes at low heat.
  8. Pour the jam over the jars and roll them.

  Delicious jam with strawberries and gelatin without sterilization

  Unusual jam prepared with strawberries and gelatin. According to reviews, many people like this recipe, because the finished product looks like jam. Ready jam with oranges, strawberries, zucchini you can use as a filling for baking, putty for biscuits, bread. What ingredients will be needed for a delicious treat:

  • Five glasses of grated zucchini on a medium grater.
  • Five glasses of white sugar.
  • Strawberry jelly( 2 sachets of 80 grams each).
  • Three tablespoons of orange juice.

  How to do:

  1. Fill the grated zucchini in a saucepan, add sugar there. Turn on the middle fire. While the jam comes to a boil, stir it. Cook for ten minutes.
  2. Add the juice, put the jelly from the sachets. Cooking should continue for another five minutes.
  3. Put the hot jam into cans, pre-sterilized. Five millimeters at the edge should remain empty. Wipe off the edges of the jam, if any. Close the lids and roll them up.
  4. Pour five centimeters of water into the pot, boil, put the jars there. Hold it like that for ten minutes. Let it cool down. Done!

  Video recipe: amber zucchini jam with oranges for the winter

  Zucchini jam is an interesting recipe that many housewives will want to try. Some may find it difficult to make such a delicacy by photo-instructions, so experienced cooks make detailed videos. There they explain in steps how to create an appetizing treat with zucchini and oranges for the winter. This recipe uses zucchini, sugar syrup, lemon or lime, oranges, water. In the video you can see all the steps of cooking a gentle jam, and then repeat them to please friends and family. See the original video recipe: