How to cook a compote of apples for a 3-liter jar for the winter - cooking recipes with photos and videos

Looking at store shelves, the consumer can be confused in the presented variety of juices, carbonated sweet drinks, other similar products. But what can be better, tastier, more useful than home compote, cooked with love, without preservatives, flavors and flavor enhancers? Apples are a perfect ingredient for creating such a drink, they have a pleasant aroma, a dense texture, a comfortable shape. Recipes describing how to cook apple compote, there are many. But when preparing for cooking, it is important to learn several rules.

How to choose and prepare apples for preservation of

The fruit with sweet and sour taste( White White, Antonovka, Uralochka or Uralskoye Pouring), which is almost completely ripe, but not overripe, is best for making apple compote. Apples with insufficient ripeness will give a weak aroma, and overripe ones will lose shape. Choose large fruits that do not have visible damage, divide them so that the apples do not fall in different varieties in the jars.

Preparation of fruit:

• Fruits carefully wash, peel, remove the core, cut into slices of the same size. Small varieties can be preserved entirely, removing the stems. With fruit of tender varieties, often not removed peel.
• Put the sliced ​​fruit in cold water with a little salt or citric acid, wait for more than half an hour, so that the apples do not lose their useful properties.
• To ensure that the fruits do not darken, they can be lowered into boiling water for 6-7 minutes, and then immediately cooled with cold water.

Useful advices:

• Boiling water, in which the fruits were dropped, can be left to prepare the syrup.
• Thoroughly rinse the cans, scald them with boiling water.
• You can sterilize containers by sending them to boiling water or a heated oven.
• If you decide to do conservation without sterilization, pour the fruit with hot syrup, hold it for 3-5 minutes, drain it. After bringing the syrup to a boil, fill them with fruits again.
• After filling the cans with fruits to the shoulders, fill them with syrup with 25-30% sugar or fructose content. Then cover the containers with covers and put on pasteurization for 30-35 minutes.

Step-by-step recipes for compote of apples for the winter

Apple compote is a universal drink that is performed in a variety of options. The recipe can contain quince, raspberry, cranberries, peaches, like fresh apricot, and dried apricots, raspberries. Even such unexpected ingredients as rhubarb, ginger, pumpkin, zucchini, patissons, barberry are perfectly combined with apples. Fantasy culinary knows no boundaries. After familiarizing yourself with simple traditional options for making a drink, you will learn how to boil compote from apples in a pan, multivark and other ways.

In a multivark without sugar

Conservation in multivars from brands of the Panasonic level or Polaris makes the troublesome process simple and interesting. Apple drink without sugar, prepared in this technique - a low-calorie useful product. They can drink even babies. The drink is also safe for diabetics, who need to monitor blood glucose level, because it is prepared not on sugar, but on fructose. Recipe will be able to even the culinary beginners who are just beginning to master canning.

For cooking compote, the following ingredients will be needed:

• 1 cup fructose( this is the best suitable sugar substitute with similar taste properties without harmful side effects);
• 0.7 kg of small fruit;
• 2 l.hot water.

Preparation process:

1. Pre-boil the water with a kettle to keep it warm in the multivark.
2. Fill the appliance with fruits.
3. Fill the fructose.
4. Fill with hot water.
5. Activate the steam cooking mode for 1 minute.
6. Leave for 30 minutes in heating mode.
7. Pour into cans and canned according to the standard scheme.

A simple recipe for compote from paradise apples

A compote with heavenly apples is considered to be one of the most delicious. The fruit used in its preparation has a unique refined aroma, which makes the drink suitable for everyday use as well as a festive table. Prepare for a drink:

• 800 grams of heavenly apples;
• 600 grams of sugar;
• bunch of mint;
• 3 liters of water.

Sequence of operations:

1. We carefully fill the cans with whole cleaned fruit with the calculation of approximately 400 grams per 3-liter container.
2. Boiling water, pour each container to the top, let it brew for 20-30 minutes.
3. Drain the liquid, bring to a boil.
4. Fill each jar with water, leave for 30 minutes.
5. Drain the water, add sugar, bring to a boil.
6. Fill cans with syrup, adding to each a few leaves of mint.
7. Roll up the containers and wrap the blanket for several hours.

Apple compote with gooseberry and blackberries

The combination of the taste of apples, gooseberries and blackberries will delight even the most demanding gourmets. A drink using these ingredients is economical, easy to prepare. Before cooking, get the following products:

• 400 grams of apples;
• 100 grams of gooseberry berries( wild or domestic);
• 100 grams of blackberries;
• 2 liters of water;
• 1 glass of sugar.

Sequence of actions:

1. Berries are mine and carefully sorted.
2. Cut apples into slices, put in a three-liter container, pour boiling water.
3. After 30 minutes, drain the water, bring to a boil, refill the fruit.
4. Draining the liquid, add sugar and crushed in a juicer or blender blackberry.
5. Bring the syrup to a boil, pour apples and gooseberries to them.
6. Banks roll, put in heat for 5-6 hours.

Compote-platter of apples, pears and plums

A drink in which the apple taste is supplemented with the aromas of pears and plums, it is easy to prepare, well stored, and has pleasant taste properties. Having prepared it for future use, you will always have a sweet useful addition to dinner, dinner or a festive table. For the preparation of compote will require:

• 1 kilogram of apples;
• 400 grams of plums( a perfect plum variety) or prunes;
• 200 grams of pears;
• 1 liter of water;
• 400 grams of sugar.

Preparation sequence:

1. Cut the apples into slices, cut the pears in half and thoroughly clean the core.
2. Plums are cleaned from seeds, because with prolonged storage, they can release toxic substances.
3. Fruits are placed in cans on the hangers, poured hot syrup, leave to be pasteurized for 30 minutes at 85 degrees.
4. Billets are rolled up and put in a warm place for several hours.

Compote of apples with cherry and lemon

A pleasant apple flavor perfectly complements the sour taste of cherries and lemon. He will give the drink a piquant unusual taste, satiate it with the vitamin C. so necessary for our body. To prepare this compote you will need:

• about one and a half kilograms of apples;
• 600 grams of cherries;
• one and a half glasses of sugar;
• half of one lemon;
• one and a half liters of water.

Preparation:

1. Apple fruit wash, cut into slices, thoroughly clean the core.
2. Cherry pick, wash, remove bones.
3. Lemon cut into thin slices, rid of seeds.
4. Pour the prepared water into the pan, lay out the fruits and berries, fill up the sugar.
5. Cook over high heat until boiling.
6. When the mixture boils, reduce the heat to a minimum, cook for another 10 minutes.
7. Spread on the banks, roll up, put for a few hours in a warm place.

Delicious compote of fresh apples and grapes without sterilization

Apple and grape tastes perfectly combined, which makes them ideal companions in compote for the winter. This recipe is different in that it eliminates the need for a troublesome sterilization procedure. But do not worry that the grapes will ferment - multiple heat treatment will kill the enzymes that cause this process, and compote of apples for the winter without sterilization will not turn into an alcoholic drink. It requires the following components:

• 500 grams of grapes( preferably isabel, but green varieties also suit);
• 4-5 medium sized apples;
• about 2 liters of water;
• 2 cups of sugar.

Preparation:

1. The apples are thoroughly washed, placed in pre-sterilized jars entirely.
2. Carefully put the bunches of grapes on top.
3. Fill with boiling water, hold for 15-20 minutes, drain.
4. Prepare the syrup using the drained water and sugar, bring to a boil.
5. Fill liquid into jars, immediately screwing them with covers.

Homemade compote of small apples with black currant juice

Adding blackcurrant juice to apple compote gives the drink a pleasant spicy taste and rich color. These berries will add a compote of useful properties, as they contain vitamins of group B and many microelements necessary for our body. For cooking, take:

• 800 grams of small apples;
• 400 grams of black currant;
• one and a half liters of water;
• one and a half cups of sugar.

Procedure:

1. Smooth the currant, grind it in a juicer.
2. Rinse apples, peel off the pedicels.
3. In pre-sterilized jars, add apples, pour boiling water, leave for 30 minutes.
4. Pour water from the fruit containers into a saucepan, mix with currant juice, bring to a boil.
5. Pour the apples with the syrup obtained, tighten the covers.
6. Cover with a warm blanket until completely cooled.

Apple compote with wine and cinnamon

This unusual variant of an apple drink for winter taste like mulled wine, but does not have an alcoholic fortress. Its tart flavor will appeal to those who like original drinks. For its preparation you will need:

• kilogram of apples;
• a glass of sugar;
• 100 grams of white dry wine;
• liter of water;
• 5 pcs.carnations;
• cinnamon stick;
• peel half a lemon.

Preparation:

1. Mix sugar with water, bring to a boil.
2. We dip the apples in the syrup, boil over low heat.
3. Transfer the fruits to pre-sterilized cans.
4. Filter the syrup, add grated lemon zest, cinnamon and cloves to it.
5. When the mixture boils, wine is poured into it.
6. In a container with apples, pour hot syrup and spin.

Vitamin compote made from chokeberry, apples and oranges

When the fruits of blackberry begin to turn black, it's time to make compotes. It perfectly combines with citrus, ideally shades apple taste. Vitamin compote with black chokeberry, apples and oranges will be the original harvest for the winter. For its preparation you will need:

• 150 grams of chokeberry;
• 5 sweet apples of medium size;
• a glass of sugar;
• one and a half liters of water.

Preparation:

1. Rough-black cherry must be softened. To do this, immerse it in boiling water for 5 minutes, then - into cold water. Remove the berries from the twigs.
2. Peel apples from the stems, cores, cut into slices.
3. Fruits with berries put in a container, pour boiling water, cover with a saucer.
4. After 10 minutes, pour the water into the saucepan and bring to a boil.
5. Oranges grind with a meat grinder, mix with sugar, add to boiling water.
6. Blend the mixture for 5 minutes over low heat.
7. Fill the berries and fruits with the syrup obtained, tighten the lid, send it to a warm place for several hours.

Recipe for compote with cowberry and green apples

Drink with green apples and cranberries will delight you not only with the original taste, but also with a useful composition rich in vitamins A, B, C, E, carotene, organic acids important for the body, tannins. To drink this compote on a winter day means to get a summer charge of vivacity. For its preparation, take:

• 1 kilogram of bilberry berries;
• 0.5 kilograms of green apples( suitable and yellow, but green have a more tart taste);
• 3 cups of sugar;
• one and a half liters of water.

Preparation:

1. Berries pick, wash, leave to dry on a paper towel.
2. Wash the apples, dry, peel, cut into slices.
3. In a saucepan bring boiling water, add sugar, berries and fruits.
4. Boil over low heat, stirring, for 5-7 minutes.
5. Cover the mixture with a lid and leave to cool.
6. Pour into a jar, tighten with a lid.
7. Pasteurize for 10 minutes.

Very useful drink from sea buckthorn, dog rose and apples for the winter.

Everyone who is interested in their health has heard about the beneficial properties of sea buckthorn and dog rose. The unusual taste properties of these berries will give the apple compote an inimitable exquisite aroma. To prepare it, you will need the following ingredients:

• 500 grams of dog rose;
• 5 medium sized apples;
• 200 grams of sea buckthorn
• a glass of sugar;
• one and a half liters of water.

Preparation:

1. Rinse the hips, cut in half, extract seeds and hairs.
2. Seabuckthorn is thoroughly washed, peeled, cleaned from the peduncles.
3. From the apples, clean the core, cut the fruits into slices, lay them in sterilized jars.
4. Add berries, pour boiling water for 30-40 minutes.
5. Use the boiled water with the sugar, pour the resulting syrup of capacity, roll.

Video recipes of compote from apples on a 3 liter jar

The list of the most delicious apple compotes listed by the instructions is not exhausted. Use the most interesting and simple step-by-step video recipes, which demonstrate the procedure for making compotes using apples and other ingredients - thorn, red currant, apricots, etc. They will enrich your personal cookbook and give new skills. Thanks to the visual presentation of the material, you can easily prepare delicious unusual drinks with useful composition from the summer.

Apple compote

Delicious and simple compote of apples and red currant

The recipe for making a drink from whole apples and apricots in a saucepan