Cake Red Velvet: the original classic recipe, from Andy Chef, Emma's grandmother, Alexander Seleznev, simple: reviews, photos. How to make cake cream red velvet and decorate cake?

The article will tell you in detail about the history of the popular red velvet cake and will offer you several recipes for cooking it at home.

What is" Red velvet "?The history of the cake "Red velvet"

In modern confectionery catalogs and menu of restaurants, a dessert is more often found, like "red velvet".But, very few people know that this cake is considered "American classics".The roots of this dish go deep into the 19th century. Since then, the cake has suffered several transformations and modifications, has found its peculiarity in the form of an unusual color and world recognition.

In the original, the cake is called "Red velvet cake".For the first time dessert "declared itself in 1817, but it was simply called" Velvet cake "(" Velvet cake ") without any color designation. A special feature of the dessert was the delicate texture of the biscuits, which was also very soft and moist. Interestingly, the biscuit was very oily and had a lemon tinge of taste.

INTERESTING: Only in the 40s of the last century the cake got its red shade. This happened because at that time only natural cocoa powder was used, which reacted chemically with kefir and soda, giving a slightly reddish shade. That red color was significantly different from the modern "Red velvet", which has a bright and rich shade.

Artificially dye cake, that is, add food coloring, confectioners started in the 70s of last century. They painted a dessert, in which chocolate was not added, and cookbooks did not rarely publish a recipe for "Watermelon Cake", which had pink shades. Only then, through a multi-stage experimentation, was found an ideal and balanced recipe for "Red Velvet."

This recipe was recognized by the whole world only when an American film "Steel Magnolia" appeared on the TV screens, where an unusual cake of bright red color appeared in one of the pictures of the wedding celebration in the form of a battleship. For several years the cake has won top positions in the ranking of the best desserts and became a real pet.

Some modern dessert recipes still differ( some add butter, other vegetable, various impregnations and creams).Nevertheless, to prepare "Red Velvet" at home, to surprise and please them around is quite possible both for experienced culinary experts and for novice housewives.

Classic "velvet" cake

Modern cake "Red velvet"

Shot from the film "Steel magnolias": red velvet cake

Cake Red Velvet: original, classic recipe

The classic recipe assumes the presence of the components from which it was madethe first cake "Red velvet" or, more correctly, "Velvet cake".

you are useful( shortcuts):

• Kefir - 250-255 ml.(as a rule, the fat content of yogurt should be 1-2%, skimmed yogurt too watery, it is better not to use it).
• Flour - 225-230( use only the highest quality flour and before adding it to the dough, the flour is preferably twice sifted - this is the secret of a lush and beautiful biscuit).
• Cocoa - 20-25( try to find the original cocoa powder, not passing alkalization, you can find such a product in the stores of healthy and vegetarian food).
• Margarine( or vegetable-cream mixture) - 110-115( you can also use the usual butter, but it will make your cakes drier than the classical recipe suggests).
• Sugar - 150-160( this is the exact number, if you add more - you will get a sugary taste, less - do not feel the sweetness at all).
• Egg - 2 pcs.(it is better to give preference to large domestic eggs).
• Food soda - 1 tsp.(it is not necessary to extinguish it, since this will happen by means of combining soda with kefir).

You will come in handy( original cream):

• Cream cheese - 200-210( you can use cream cheese, cheese mass or even finely ground cottage cheese or sour cream, beaten with blender).
• Fat cream( at least 30%) - 190-200 ml.(you can buy special confectionery cream).
• Powdered sugar - 60-70( use powder just because the sugar will crunch on your teeth).

Cooking:

• Sour flour once or twice. With flour, mix cocoa and soda. Mix everything thoroughly.
• In a separate bowl, mix the melted creamy-vegetable mass with sugar thoroughly until the sugar crystals become noticeable.
• This creamy mass should be slowly introduced kefir, all carefully and gently stirring.
• Kill the eggs, it is advisable to mix everything evenly with a mixer and add dry ingredients in small portions.
• The texture should not turn out thick, it should be poured preferably into a silicone mold( the detachable dough will flow).
• Baking occurs at an average temperature of 180-185 degrees for about 30-35 minutes. After this time, check the cake for readiness and let cool.
• The cream is prepared very simply: to make a whip cream and mix them thoroughly with cream and powder.
• The cream should be divided into two almost identical portions: one in the middle of the cake( impregnation, filling), the second - the decoration of the cake.
• Cooled one cake with a thread is divided into equal layers. Cake promazyvaetsya cream, it puts one more half. The remaining cream cheese( cheese cream) is spread over the surface of the spatula using chaotic movements.

Cake in the original

Cake Red Velvet: recipe from Emma's grandmother

Emma's grandmother is a popular culinary blogger who has become famous for a huge number of recipes on the pages of many sites on the Internet. Her recipes are simple and always pleasing with a tasty result. Grandmother Emma suggests you to prepare a cake "Red Velvet" according to your recipe.

You should stock up:

• Flour - 380 g( sift, can be sifted with cocoa).
• Cocoa - 15( choose quality cocoa without any admixture of sugar, vanilla and other additives).
• Kefir( 1%, but better than 2.5%) - 400 ml.(skimmed yogurt is better not to use, because with it you can not get the necessary density of biscuit).
• Red food detergent( gel) - 1 tsp.(no more, otherwise we can not achieve the required color).
• Butter( fat 70-80%) - 200 g( soften)
• Sugar - 300-400 g.( You can add less sugar if you do not like very sweet desserts).
• Egg - 3 pieces.(preferably in the dough to add home eggs)
• Vanilla sugar - 20 g.( can be replaced with vanillin or vanilla extract).
• Salt - 1 tsp.(if you add less sugar, then reduce the amount of salt, salt in the biscuit - the enhancer of taste).
• Food Soda - 1 tsp.(it should be separately extinguished in advance with any vinegar: table, apple or wine).
• Cream Cheese( cream cheese) - 500 g.( Any)
• Butter cream for cream - 300-350 g( see the consistency of the cream obtained).
• Powdered sugar - 300-350( look at the consistency of the cream)

Cooking:

• Mix the flour with cocoa and sift into prepared dishes for mixing.
• In a separate bowl, mix kefir with food coloring and mix everything thoroughly.
• Mixer in a bowl mix the soft oil, gradually adding sugar to it.
• After sugar add egg, salt, vanillin, and quenched soda to the oil. Stir thoroughly and gently.
• Alternating add flour with cocoa and yogurt with dye, mix everything thoroughly so that the mass is uniform.
• Pour the mixture into a mold, the oven should be at a medium oven temperature of 180-185 degrees for no more than 30-35 minutes.

IMPORTANT: All dough can be divided into two parts and baked separately or bake only one cake, which is then gently cut in half. Apply the cream only to the cooled cakes.

Cheese Cream:

• Beat with creamer cream cheese
• In small portions add sugar powder to butter.
• Beat until the cream has reached the desired consistency and desired density.
• Finished mass cover the cakes and decorate the cake.

Video: "The cake recipe from Emma's grandmother"

Cake Red Velvet: Andy Shef's recipe

Ande Chef is a popular Russian culinary blogger who presents Internet users with a lot of delicious recipes, in particular, the red velvet cake.

You will come in handy:

• Flour( high quality) - 330-340( sift one or two times).
• Cocoa - 1-1.5 tbsp.(you can sift together with flour).
• Sugar - 250-300 g.( Half in sugar and half in cream).
• Salt - is one small pinch, as a taste enhancer.
• Eggs - 3 pcs. ( large domestic eggs, preferably).
• Vegetable oil( refined) - 300 ml( sunflower is the best).
• Soda - 1 tsp.(no need to quench)
• Baking Powder - 2-2.5 tsp.
• Food coloring red - 1,5-2 tsp.(you need a gel-dye).
• Fatty cream( 30-35%) - 150 ml.
• Fatty sour cream( 25-30%) - 150 g( if you use homemade sour cream it will be more delicious).
• Sugar powder - 200 g.( Orientate to your taste and preferred sweetness of the cream).

Cooking:

• Sifted flour mixed with the remaining bulk components, such as: vanillin( if desired), soda and baking powder, cocoa.
• Whisk eggs with sugar( use a mixer or combine harvester).There, too, butter and dry ingredients are mixed: flour, baking powder, soda, salt.
• Pour in the dye, the mass should turn out to be very saturated red.
• Bake the cake for about half an hour, the temperature should not be more than 180-190 degrees.
• While baking and cooling the cakes, you should prepare the cream.
• Whisk the cream, add sour cream and powdered sugar, mix everything thoroughly until smooth.
• Cool the cake( or cakes) with cream, ready dessert can be decorated with sponge cake.

Recipe from Andy Chef

Cake Red Velvet from Alexander Seleznev: recipe

Useful( on the cake):

• The best quality flour( the highest grade) - 340-350 g.( Must be sieved 1 or 2 times).
• Cocoa 2-3 tbsp.(sifted together with flour)
• Sugar - 200-300( according to their preferences cake sweets).
• Oil( vegetable) - 280-300 ml.(sunflower)
• Kefir fatty( 2.5%) - 280-300 ml.(you can also use 1%).
• Baking Powder - 2 sachets
• Soda - 0.5 tsp.
• Salt - several pinch to enhance the taste
• Red food coloring - 2-2.5 tsp.(preferably without flavors).
• Egg - 3 pieces.(preferably use home).

Useful( for cream):

• Cheese creamy or curd - 350-400( any available, for example, "Philadelphia").
• Butter( high fat content) - 150-160 g.
• Sugar powder( can be replaced with sugar) - 100 g( if using sugar, stir it very carefully so that there are no crystals).
• You can add a little vanilla

Cooking:

• Flour and the rest of the dry ingredients are thoroughly mixed.
• The oil softens, mixed dry ingredients are added to it: flour, baking powder, soda, salt.
• The dye is infused, the dough should be poured into a silicone mold( it fits best).
• Bake the corn on 180-190 degrees for no more than 33-35 minutes.
• The cream is prepared by mixing cheese cream and butter with powder.
• Cooled cake( or cakes) with cream

Recipe A. Seleznev

Cake Red Velvet simple recipe with beet( beet juice), without dye

Beet - sweet root, juice and grated flesh can be used to make biscuit special color and tenderness. The texture of the cake will not be too different from what is baked with the dye. However, the dessert will be very tasty.

You are useful:

• Flour - 230-250 g.( Look at the consistency)
• Cocoa - 1 tsp.(or exactly 5 g.)
• Milk - 140-150 ml.(fatty or homemade)
• Salt - small pinch
• Beet pulp - 150 g( finely grated young beet, you can use 100 ml of beet juice, you can add flour more).
• Baking Opener - 1,5 - 2 sachets
• Sunflower oil - 140 ml
• Vanillin - 1 package
• Sugar - 140-150 g.( To taste)
• Eggs - 2 pcs.(large, domestic)
• Kefir - 70 ml.(preferably fatty in 2.5%)
• Water with sugar for impregnation ( 90 ml with 40-50 g of sand).
• Cream cream - 250 g.( Any available)
• Butter cream( in cream) - 100-150 g.( High fat content)
• Sugar powder in cream to taste

Cooking:

• Sift the flour by mixing it with all dry ingredientsof the recipe
• Mix the beaten eggs with kefir and milk, sugars and beet pulp, vegetable oil.
• Add the loose ingredients and mix thoroughly.
• Bake the dough in the form until ready for 35-40 minutes at 185-190 degrees, then allow to cool.
• Cream cream is beaten with butter and powder until necessary dense condition.

Beet Red Red Velvet

Cake Red Velvet with Strawberry Confetti

Confetti or confit is a coating for dessert made of berry mass, broken with sugar. This glaze for the cake "Red velvet" is very relevant. It can emphasize the delicate taste of a "wet" and delicate biscuit along with a creamy cream "chizom".

How to cook Confit. What you need:

• Strawberries - 250-280 g.( Look at consistency)
• Sugar - 80-100 g.( According to your preferences)
• Cornstarch - 12-15 g.
• Gelatin - 8-9 g.(can be replaced with agar agar)
• Water - 40-50 ml.(for gelatin swelling)

IMPORTANT: Strawberry should be mashed with a blender. Wash the gelatin in advance. Starch should be mixed with sugar. In a chopped strawberry, put on a small fire, add the swollen gelatin and starch, bring to a boil and allow to cool. Cover the Confit Cake.

"Red velvet" with a strawberry confit

Cake Red Velvet: recipe in the multi-machine

You should stock up:

• Flour - 350-380( sift with cocoa).
• Cocoa - 15 -20g.
• Kefir( 1% -2.5%) - 380- 400 ml.
• Red dye food( gel) - 1 tsp.(or replaced with a glass of beet juice).
• Butter( 70-80%) - 200 g( soften)
• Sugar - 350-380( according to the preference of sweets).
• Egg - 3 pieces.(preferably in the dough to add home eggs)
• Food Soda - 1 tsp.(it should be separately extinguished in advance with any vinegar: table, apple or wine).
• cream cheese or cream cheese mass - 500 g.( Any)
• Butter cream - 150-200 g.
• Powdered sugar - 200-250( look at the consistency of the cream and taste).

Cooking:

• Mix the flour with cocoa and sift
• In a separate bowl, combine kefir with dye or beet juice.
• Mix the soft butter by pouring the sugar
• Add the eggs, salt, vanillin, soda ash
• into the oil. Mix all the ingredients in one dough.
• Pour the mixture into the bowl, turn on the "Baking" mode for 30-40 minutes.
• By thread, cut the layers into several layers.

IMPORTANT: The cream for the cake is prepared by mixing and whipping the cheese with butter and adding the powder.

In the multistake

Cake Red Velvet with berries. How to decorate Red Velvet cake?

Berries not only complement the taste of the cake, emphasizing its delicate creamy taste and juicy soft cakes. Berries can externally transform the cake. Add them can be not only in the layer, but also on the side, top of the cake, in the cream.

Cake decoration options "Red velvet" with berries:

Multi-storey wedding cake with berries

With blueberries, raspberries and currants

With strawberries as decor

Berries and berry cream "chizom"

With berries and fruits

With berries and chocolate

Cake RedVelvet: feedback from

Valeria: "I have long been" drooling "on this cake, so I tried to cook at home. Everything worked out. The most difficult thing in the recipe is to find the dye, I ordered it on the Internet! "

Christina: " The first time the cake turned out to be very "homey": sloppy, but soft and juicy. The second cake turned out "as from the picture."I personally made some adjustments. I also impregnate the lower layer with sugar syrup. "

Video: "Step-by-step recipe for" Red velvet "