Chebureks fried in oil can not be called the most useful dish, however it does not make them less popular among the people. Someone thinks this dish is a simple street fast food and exchanges the addresses of the nicest cafes, and someone is convinced that it's really delicious to cook only at home. The right products should be light, crisp.
How to make a dough for chebureks
Cheburechnaya basis should be fresh and bezdozhzhevoy, while dense( to easily rolled out, and the products themselves do not fall apart when frying in boiling oil).There are several variants of popular recipes for a tasty dough for chebureks, and every housewife knows some special secrets. Best of all, if at first a skilled woman will tell you in what proportions to mix the ingredients and which to choose the filling for the preparation of the right delicacy.
The meat types used in the spice recipe, the quantity and types of fresh herbs, without which you can not imagine southern cuisine, can differ, however the basic version of these crispy meat pies is the same for everyone. In most recipes you will need quality sifted flour, a glass of any liquid and a single egg to bind the ingredients.
Brewing dough
For those who want to prepare a dish for the first time, you will like a custard batter for chebureks, which does not require special skills and is delicious even for inexperienced housewives. You will need:
- flour - 3 cups;
- water - 200 ml;
- vegetable oil - 50 ml;
- egg;
- salt.
Preparation will take no more than an hour, you will be able to please the family with an unusual dinner. To make the dish tasty and crunchy, heat the oil beforehand in a deep frying pan or fryer. Do this:
- Boil the water. Add salt, butter and 150 grams of flour.
- Stir the boiling water well.
- Allow the mass to cool. Then add the egg.
- Fill the remaining flour with a slide on the table. Gently pour into the center of the workpiece and begin to knead with your hands until you take all the flour. The mass should become elastic, homogeneous.
- Form the ball, leave it alone for 30 minutes. Then sculpt.
Dough for chebureks on kefir
Another popular recipe that does not require special skills is based on sour-milk products. Dough on the chebureki with bubbles turns out similar to what is used, for example, for fried crispy pies with potatoes or jam. It will require the following ingredients:
- kefir or curdled milk - 250 ml;
- flour - 750 g;
- egg;
- some salt.
Mix best in a bowl or large saucepan. Do this:
- Sifted flour slowly pour into kefir, stirring with a spoon.
- Add the beaten egg, salt and a little slaked soda. Stir until homogeneous.
- Cover with a towel and leave for 10 minutes. Then divide into pieces and sculpt.
On
milk Delicious crispy dough for chebureks can be made on milk. For him you will need:
- low-fat milk( 2.5%) - 250 ml;
- flour - 450 g;
- egg;
- vegetable oil - 2 tbsp.spoons;
- salt.
This is a very successful recipe for a delicious crispy dough for chebureks, which are light and bubbly. Use step by step instructions to make sure everything goes right:
- Whisk the egg with butter and milk.
- Sift the flour and knead it slowly. When the mass becomes soft and thick, knead by hand.
- Form the ball and leave to rest for 30 minutes. After that you can prepare the filling.
Chest of dough with vodka
The original homemade recipe for a crunchy delicacy includes vodka, but alcohol is added at the very end of the cooking - this is a prerequisite that guarantees a crisp crust and bubbles on it. You can safely treat children without fear: all alcohol will be evaporated during frying! For successful cooking you will need:
- flour - 600 g;
- a glass of water;
- sugar - 2 tsp.
- butter - 50 g;
- a pinch of salt;
- vodka - 50 ml.
Delicious crispy dough for chebureks with vodka is very easy to prepare. Do this:
- Mix all the ingredients first with a mixer, then with your hands.
- When the mixture becomes thick, add a glass of cold vodka.
- Razomnite hands again, then divide into products.
Dough for chebureks on mineral water
The task of how to make dough for chebureks using this recipe is simple. Use the proportions and ingredients from the previous recipe, but instead of the usual boiled water add non-carbonated mineral water: then the composition will turn out to be softer, small bubbles will form in it. Some housewives recommend mixing this on beer to make the finest and crispy products.
If you decide to use mineral water with gas, remember that you need to add vegetable oil, otherwise the resulting dish will quickly stale. However, sparkling water will help you to prepare just such airy, light and crispy products as you need. You can borrow recommendations from the kitchens of southern peoples.
Serum
You can use milk whey instead of milk or water. This product is not so easy to buy in the store today, but it is exactly on the farmers' market or those who keep their own farm. For a tasty dish you will need:
- serum - 250 ml;
- flour - 800 g;
- vegetable oil - 2 tbsp.spoons;
- a pinch of sugar;
- a pinch of salt.
Serum dough should be infused, so it's best to cook it the day before. Mix in this way:
- Serum heat on low heat, but do not bring to a boil( as soon as you see the first bubble, turn off).
- Sift the flour, add butter and salt.
- Slowly pour the hot serum into this mixture, stirring constantly.
- Put out your hands, leave for half an hour.
In the bakery
If you have modern kitchen appliances at your disposal, it will be much easier to cook any tasty pastries. Use that recipe that involves adding vodka. Load all ingredients into the bread maker:
- flour - 600 g;
- a glass of water;
- sugar - 2 tsp.
- butter - 50 g;
- a pinch of salt;
- vodka - 50 ml;
- the egg.
Switch the device on to the mixing mode and leave it at the set time. Fry juicy chebureks can be in a multivark( as in the photo) or in a frying pan, in a deep fryer in the traditional way. If you like very small items, use a deep fryer with a removable bowl-grate, then the cooking process will take much less time.