The article describes in detail various methods of cleaning moonshine using simple means. After reading the essay, you can choose yourself a suitable way to clean the hot drink at home.
Contents of
- Home cleaning methods of moonshine
- Cleaning of moonshine with activated charcoal in tablets
- Cleaning of moonshine with water
- Cleaning of moonshine with potassium permanganate and soda
- Cleaning of moonshine with soda and salt
- Cleaning of moonshine with barbecue
- Cleaning of moonshine by filter Barrier and Aquaphor
- Cleaning of moonshine with bread
- Cleaning of moonshineegg
- Cleaning of moonshine with milk, video
- Video: cleaning of moonshine with milk( 2nd part)
- Unfortunately, many novice samovnovary believe that cleansingbrew be optionally pet drink, so the quality is superior shopping vodka
- However, in this hot drink other than water, and alcohol is more harmful fusel oil, from which nevertheless should dispose
- Purification brew significantly improve the quality of alcoholic beverage. In addition, cleaning is not such a time-consuming process. Further you will be able to make sure of this
Home cleaning methods for moonshine
- You need to know that not all fusel oils are harmful to the human body.
- Thanks to them, drinking a moonshine, you taste the taste and smell of this strong drink. Get rid of isoamyl alcohol
- This component has a negative effect on health. Such a monohydric alcohol is pure in its pure form, when exposed to skin tissues causes burns.
- . If it happens to be in the respiratory system, there may be suffocation and dry, severe cough.
. There are many methods for cleaning self-made alcoholic drink at home.
- Biological method cleaning - first in the alcoholic drink is added milk, egg protein. Unnecessary fusel oils in this case are folded and with these products, precipitate. After that the moonshine is again distilled. Next, the alcohol is diluted to 40 revolutions( degrees) with purified water and filtered using black, freshly prepared bread.
- Cleaning with thawing - this option is effective in winter in severe frosts. It is enough to put moonshine on frost. Primerznet water to the vessel wall, and the brew carefully pour into another pot
- Cleaning activated charcoal , potassium permanganate , soda , filters for water, egg , bread , milk .About these methods, we will talk in more detail below.
Cleaning of moonshine with activated charcoal in
tablets This cleaning option is quite simple. For the procedure, you will need to buy pharmacy activated charcoal.
Then, in the process of distillation, put cotton wool in the funnel, and on top of it several crushed activated carbon tablets. Moonshine will drip and immediately filtered.
- Another option: you can pour pre-prepared powder from the coal into the ready-made moonshine. One liter of moonshine will require 45-50 grams of
- coal. After adding this component, alcohol must be placed for 14 days to filter into a dark place. Every day, shake the container so that the coal is not all the time on the bottom of the
- After two weeks, strain the drink through the cheesecloth, folded into six layers. The resulting purified product can be consumed without fear, the main thing is to know the norm and not to go over
Cleaning of moonshine with water
The cleaning of moonshine with water has already been mentioned above. To do this, you need to conduct a procedure for freezing an alcoholic beverage.
It is more accurate to put alcohol composition on the frost, after it becomes thick, pour the moonshine into another bottle. The water will remain on the walls of the old bottle in the form of a thin crust of ice, there will remain the same. Moonshine will be cleaned, its quality will improve significantly.
Cleaning of moonshine with potassium permanganate and soda
To remove residual acetic acid and harmful fusel oils in home brewing, apply purification with potassium permanganate, soda. The procedure is as follows:
- In a can of brewer( per liter), first pour the soda solution( per 100 milliliters of purified water, ten grams of soda)
- Dilute potassium permanganate in a cup of water, the proportions for the moonshine: for one liter of the drink 1,5grams of potassium permanganate
- Then close the container, shake well, allow to stand for 45-55 minutes
- Then again shake, leave for 14-15 hours
- At the end, filter home moonshine, gently, without shaking through cotton or gauze
IMPORTANT : After this filtration, you need to apply still distillation, then moonshine will be crystal clear.
Cleaning of moonshine with soda and salt
This method of cleaning also requires the repeated distillation of the alcohol product. The process boils down to the following:
- In a cup of water( cleaned), dissolve a tablespoon of salt, a teaspoon of soda( per liter of brew)
- Pour the resulting solution into the raw, stir, let stand a little
- Then re-distill the home alcohol product
Cleaning of moonshine with charcoal for brazier
- Specialists in brewing claim that cleaning charcoal for brazier is much better than filtering with activated carbon
- Aftere the activated carbon remains an unpleasant bitter taste. In addition, the composition of the chemist's coal includes starch, talc
- And these components prevent the beverage from cleaning the heavy fractions of fusel oil( due to small pores).
. IMPORTANT : When choosing charcoal, see the label so thatthere were no non-natural components.
Cleaning process :
- Add charcoal to the samogon( in proportion 1 part to 30 respectively)
- Leave the alcoholic beverage in this state for a week, preferably one and a half
- Periodically stir the moonshine
- Then filter the home moonshine through cotton
If everything is doneit is true, then the alcoholic beverage will be transparent.
Cleaning of moonshine by filter Barrier and Aquaphor
Filter cleaning Barrier is carried out by means of filter cartridges. They are filled with adsorbents. One such filter is enough for 10-16 liters of homemade moonshine. To clean was high quality, drink should be run through the barrier five times.
Aquafor for filtering moonshine is somewhat more profitable. After all, it uses triple purification. Therefore, "skipping" an alcoholic beverage through it can only be done once.
Cleaning of moonshine by bread
IMPORTANT : Clean hot drink only with fresh black bread. Yesterday's pastry is no longer suitable.
The process should be carried out in the sequence described below:
- . Take a large watering can or make it from a two-liter plastic bottle
- . Place a napkin, lightly pour it into the neck of the
- waterpipe. Top up and pound the crumb of fresh rye bread, but notstrongly hammer the crumb neck, otherwise there will not be an alcoholic drink
- Strain the moonshine
Cleaning of moonshine with egg
- For this method, egg whites will be needed, for every 700 grams of moonshine - one protein
- . Then mix carefully the proteins with warm water( 25 ° C).The purified water should not be more than 8% of the volume of the home-brewed
- Add the water-protein mixture to the moonshine and mix well again
- Put the mixture in a dark place for a week, shake it every few days a day
- On the seventh day, do not mix brew, letthe fuselage with proteins will settle on the bottom
- Then filter the moonshine through the watering can with cotton wool