Cold winter is very pleasant to open a jar of fragrant drink, reminiscent of the warm days of summer. Watermelon compote not only pleases with its taste, but also, thanks to a rich vitamin composition, will benefit your body.
How to prepare compote from watermelon
For the preparation of the drink, only the flesh of the berries is used, and the remaining crusts can be left for the jam. So, having only one ingredient, resourceful housewives receive two different winter blanks at once. Everyone who has ever had a chance to try a bright drink tries to prepare it in the fall for future use. Watermelon compote does not require long cooking, and the most difficult stage in cooking is extracting fetuses from the fruit. To conserve you, please take into account a number of important rules:
- Tanks for sunset. It is better to choose a container so that when you open the drink was drunk by your family for a day, rather than standing in the fridge. Carefully inspect the banks for the presence of cracks or chips, after sterilizing them with lids.
- Blanching method. For a watermelon drink it fits perfectly. The essence of blanching in immersing the fruit in boiling water for a few minutes. Thanks to this technology, you can save a maximum of vitamins and useful components of watermelon.
- Spices. If you want, you can make the workpiece more interesting and spicy, adding mint leaves, a little vanilla, cinnamon or clove inflorescences to the recipe.
How to choose a watermelon ripe and tasty
For canning it is important to choose the right berries so that the prepared beverage had a rich smell and sweet taste. Useful tips for choosing the right fruit:
- tap on the watermelon surface: if it is ripe, the sound will be deaf;
- when compressed, it must emit a crunch;
- ripe fruits have a lot of weight, so give preference to better weighty berries;
- the crust should not be covered with tubercles or irregularities, buy ideally even fruits;
- obligatory sign of a juicy watermelon is a bright spot on the side;
- is better to buy from farmers, and not in shops, because it is more likely to get an environmentally friendly product;
- watermelon mustache must be dry and brown, otherwise the fruit was torn too early and it did not arrive.
Preparation of sugar syrup
The secret of a successful compote is the correct preparation of the syrup: only having achieved the ideal proportions of sugar, acid and water, the drink will turn out not sweetly sweet, but pleasant and refreshing. So, for acidic blanks use stronger, saturated syrups, and for sweet - less. To preserve compote from watermelon for the winter, it is necessary to add exactly as much sugar and citric acid as specified in a specific recipe.
Recipes of blanks from watermelon for the winter
Juicy watermelons are an ideal dessert for the summer period: the berry is able to refresh and quench your thirst. Indifferent to this fetus is neither among children, nor among adults. To be able to enjoy the taste of this wonderful product, many housewives prepare for conservation. Procurement of watermelon in banks is not worse than others. The main ingredient of compote, if desired, can be supplemented with other: melons, apples, mint, etc.
How to make compote from watermelon without sterilization
The proposed recipe implies the fastest preparation of the billet for the winter. The following ingredients will be needed:
- watermelon pulp - 1 kg;
- sugar - 200 g;
- purified cold water - 1000 ml.
Step-by-step cooking compote from watermelon for the winter:
- Type a pan of water, put on fire. When the liquid boils, add sugar, stir until dissolved. The syrup should once again reach the boil, after which it should be removed from the plate.
- The pulp of watermelon must be cut into small cubes or slices. After carefully inspect the pieces so that there are no bones left.
- Return the syrup to the fire, add the pulp and boil again for 5 minutes.
- By means of a noise, get watermelon slices out of the liquid, place them in steam-treated jars, fill with hot syrup, cover them with covers.
- Turn over the preservative and place it on a level surface to the top at the bottom. When the banks cool down, lower them into the cellar / cellar.
Compote from watermelon and apples for the winter
It is known that a watermelon-apple drink contains a lot of valuable substances, it perfectly tones up, refreshes. In addition, the products that make up the recipe have choleretic and diuretic effects, so such a preparation has an easy therapeutic effect. Necessary components:
- fresh green apples - 0.3 kg;
- cane sugar - 200 g;
- ripe watermelons - 1,5 kg;
- purified water - 1500 ml.
How to prepare compote from watermelon for the winter:
- The first step is to clean the washed fruits from the crusts, then divide the pulp into identical slices.
- Next, you need to carefully remove the seeds from watermelon.
- Wash apples, cut into slices( quarters), removing the core.
- A saucepan with one and a half liters of clean water should be placed on the oven, bringing to a boil, add sugar to the container.
- After completely dissolving the sugar, place the apples in the pot, and the fire should be screwed to a minimum.
- After 15 minutes watermelon is added. Cook ingredients should not be longer than 4-5 minutes, then remove the workpiece from the plate, cool.
- Sieve the liquid in a separate container to store in the refrigerator, or immediately pour over the jars and roll them.
How to cook compote from watermelon and melon
This workpiece has a magical flavor and taste, pass by an open can and can not enjoy a drink. For the preparation you need the following products:
- watermelon pulp - 0,2 kg;
- melon pulp - 0, 2 kg;
- water - 0,7 l;
- cane sugar - 1 tbsp.
How to boil compote:
- Fruits are peeled, the bones are removed.
- Add a glass of sugar to the boiling water, the liquid is brought to a boil.
- Finished syrup should be cooled, after adding slices of watermelon and melon.
- After 3 hours, during which the billet is infused, the beverage will be ready for use or sipping into cans.
Recipe for watermelon compote with mint
With mint, compote from watermelon for the winter can give a note of freshness. In addition to this fragrant herb, other spices are added to the drink, if desired, such as cloves, vanilla or cinnamon. Necessary ingredients:
- cane sugar - 3 tbsp.l.;
- water - 2.2 liters;
- flesh of a ripe watermelon - 600-700 g;
- mint fresh - 2-3 sprigs.
Step-by-step preparation:
- Sugar is added to water, the container is put on fire and boiled, stirring gently until the granulated sugar completely dissolves.
- The syrup is poured into a suitable container, put here pieces of watermelon and crushed mint.
- Stirring ingredients, compote leave to infuse for half an hour, after it can be corked for the winter in sterilized jars.
Video: compote from watermelon for the winter
Reviews
Olga, 28 years old
For me, watermelon compote is not bright enough to taste, so I usually add some berries to the recipe: strawberries, blueberries, raspberries. In addition to it, I make jam from the crusts of the fruit: the husband tucks it very quickly, so I cook more for the winter.
Svetlana, 45 years old
One of the favorite variants of compotes in our family is watermelon. We tried to cook with melon, apples and pears, lemon, various spices and always remain very satisfied. I advise those who have not yet tried to make such a drink for the winter.