Creamy sauce for spaghetti: cooking recipes with mushrooms, cheese and shrimps

A well-known national Italian dish - spaghetti is often served with a variety of dressings. For example, a creamy sauce is perfectly combined with pasta. There is a wide assortment of recipes for such filling, thanks to which there is an excellent chance to diversify the boring standard diet.

Cream sauce for pasta for every taste

A traditional appetizing pasta additive is a sauce made using cream and other various ingredients. The main component product of the filling should be selected correctly: the more fat content, the more tender and airy filling. Creamy sauce for spaghetti is prepared with mushrooms, cheese, bacon, nuts, any vegetables, greens. Sometimes milk and oil are used for its preparation, in some cases some water is poured. For a rich and piquant flavor, it is better to add garlic, lemon, spices.

There are many recipes for creating a creamy sauce for spaghetti. Among the gourmets, the following fillings are popular:

1. Florentina - gravy with cream, spinach and mascarpone cheese.
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2. Amatritsiana - consists of pork brisket, onion, hot red pepper, butter and milk.
3. Carbonara - cream filling with cheese, bacon.

How to prepare cream sauce for pasta

Spaghetti with cream sauce is easy to prepare, but the result is incredibly tasty. Pouring of this type is considered universal, because it is equally well combined with meat, fish, vegetables, seafood, pasta. Here are some of the most popular techniques for making creamy gravy. These dishes are medium-caloric, so sometimes you can pamper yourself.

Mushroom

Try to make a creamy mushroom sauce that will turn classic pasta into an exquisite, appetizing and tasty dish. For this recipe, you can use any seasonal mushrooms. Ingredients:

• cream( 20% fat content) - 1 cup;
• onion - 2 pieces;
• champignons - a pound;
• oil - 60 grams;
• garlic - 4 teeth;
• fresh or dried herbs - 3 teaspoons;
• pepper mixture, salt.

Technology of preparation of mushroom sauce:

1. Put on a fire a deep frying pan or pan, melt the butter. To him, pour onions and garlic, cut into small pieces. Stir the ingredients, fry for about 10 minutes.
2. Wash the mushrooms, finely crumble, add to the oil. Stew for 5 minutes.
3. Pour cream into a skillet, add salt, pepper, mix well.
4. Cook for 15 minutes over low heat.
5. Boil spaghetti, sprinkle with mushroom sauce, decorate the dish with herbs from above.

Creamy garlic

Another good variant of seasoning for Italian pasta is garlic cream sauce. Such a spicy dish is perfect for a family dinner or will be an advantageous addition to the festive menu. Necessary products:

• fat thick sour cream - 250 ml;
• garlic - 5 large lobules;
• butter - 100 g;
• Parmesan cheese - 100 g;
• parsley.

Garlic cream sauce for pasta is made as follows:

1. Peel the garlic, crush it in a "crust" and fry a little on melted butter.
2. Add sour cream and grated Parmesan.
3. Reduce heat, darken to a uniform consistency.
4. Sprinkle with chopped parsley, stir.
5. Add to the table with pasta.

Creamy-cheesy

To get a dressing that can perfectly and advantageously supplement the Italian traditional dish, you need a minimum amount of products and a little inspiration. To make a simple but insanely tasty sauce for pasta, you need the following ingredients:

• any hard cheese - 180 grams;
• cream of medium fat content - 200 ml;
• garlic - 3 small prongs;
• ground nutmeg - ½ teaspoon;
• salt, pepper to taste.

Cooking technology:

1. Take a small container( pan or frying pan), pour cream into it, heat them over low heat.
2. Cheese grind with a large grater, add to the cream.
3. After 2-3 minutes, pour out the remaining products with muscat, pepper and finely chopped garlic. Salt and pepper.
4. Mix all the ingredients thoroughly, cook for 5 minutes on a small fire.

With shrimps

Pasta with seafood is a favorite dish of most gourmets. To make this dish is very simple, the main thing is to stick to the recipe. The result is a juicy, mouth-watering dish. To prepare a shrimp sauce, you must stock up on such products:

• cherry tomatoes - 7 pcs.;
• cream - 150 ml;
• peeled shrimp - 120 g;
• Parmesan cheese - 25 g;
• olive oil - 3 tablespoons;
• melted cheese - 1 piece;
• fresh basil - a couple of twigs;
• black pepper, salt, herbs.

Method for creating a filling for pasta with shrimps:

1. Take a container with a thick bottom, for example, a sauté pan or a frying pan. Preheat the olive oil.
2. Add the shrimp, cream, pieces of cream cheese to the saucepan. Pepper, mix and stew until the weight becomes thick.
3. Tomatoes cut in half, lay out to the rest of the products and warm a couple of minutes.
4. Put on a plate of spaghetti, season with a shrimp-cream mixture, sprinkle with herbs.

For Carbonara paste

Italians love pasta with the classic creamy sauce of Carbonara. Our compatriots also appreciated the taste of this dish. To prepare a classic filling for spaghetti, the following ingredients will be required:

• cream - 200 grams;
• ham - 350 g;
• Parmesan cheese - 80 g;
• yolks - 4 pieces;
• olive oil - 2 tbsp.l.;
• garlic - 3 slices;
• salt.

Carbonara sauce preparation procedure:

1. Peel the garlic and chop it under the press. Lightly fry in vegetable oil. Cut the ham in thin slices and add to the garlic. Fry for 5 minutes.
2. Whisk the yolks with cream, put on a small fire.
3. When this mixture is well heated( do not bring to a boil), we put into it a toasted ham with garlic.
4. Remove from heat after 5 minutes.
5. Salt and pour grated cheese into it.
6. Serve hot.

Video: how to cook spaghetti in creamy sauce

To prepare a delicious, aromatic creamy sauce for spaghetti, you can use the detailed video recipes. After watching the videos, which describe in detail the technology of creating a different fill, even a novice cook will do it. Try to make a spicy mushroom or cheese dressing, an amazing mixture with bacon or shrimp.

Macaroni with cream sauce and bacon

Creamy sauce with mushrooms

How to make creamy sauce for spaghetti with shrimp

Creamy cheese sauce