Pasta with chicken and mushrooms in creamy sauce: step-by-step recipes for styling with photos and videos

Pasta with chicken and mushrooms has already become a classic dish, because it does not require special ingredients and a long time. This food came to us from Italian cuisine and won its adherents an unusual taste. Creamy sauce gives the paste softness and tenderness. Consider how to properly prepare such an Italian dish, what proven recipes are available even for beginners and what is the calorie content of this meal?

Tips for preparing a dish

• To prepare this Italian pasta, you need to take appropriate pasta. It should be flour stripes of any shape, but of solid wheat varieties. There are also many types of pastes with different additions.
• To ensure that the meat in the dish is soft and juicy, it is recommended to take a fresh, unfrozen chicken. It can be fillets, crumbs from the shins or back.
• Pay special attention to the choice of mushrooms. To prepare suitable for different varieties: champignons, chanterelles, white and even honey.
• When preparing a paste, it is worth a bit of undercooling until it is completely softened. After getting rid of excess water, the pasta will have time to reach the preparedness under the influence of steam.
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• To have the paste itself had a tender taste, you can add a little milk to the cooking water. Such an ingredient not only improves the taste, but also gives an unusual light aroma.
• Some recipes use hammered meat. This step of the cook is performed to break the fibers and make the product malleable, soft. Hammer meat is recommended only if it was in the freezer. Do this quickly and without much effort.
• The last and sometimes basic step in the preparation of pasta is its decoration and serving. This moment should be given a lot of attention. To feed looked original, use greens, salads, vegetables( tomatoes, peppers, cucumbers), sauces and condiments.

Recipes for cooking pasta with chicken and mushrooms under cream sauce

Italians use different ingredients in the cooking process. They can add to food various sauces, broths, spices, herbs. For beginners it is better to first prepare a classic spaghetti recipe with chicken and mushrooms, and then experiment with other types of pasta. Consider proven tasty options for this dish.

Spaghetti with chicken and mushrooms in creamy cheese sauce

Italian dishes are often added with cheese, since this product is abundant in this country. But such an element adds unusualness to taste and appearance. Spaghetti - long thin pasta, which both adults and children like to eat, and their connection with chicken and mushrooms will be readily supported by all members of the family. How to cook at home such a hearty and fragrant dish?

Ingredients:

• peeled fresh champignons - 300 g;
• fresh, not ice cream chicken meat - 400 g;
• onion, peeled - 1 head;
• cream with a fat content of 20% or more - 200-250 g;
• sunflower or olive oil - 3 tablespoons;
• cheese of solid species, without mold - 100-150 g;
• spaghetti from solid wheat species - 400-500 g;
• salt, black pepper and fragrant, basil, other condiments - according to taste preferences.

Step-by-step recipe for spaghetti with chicken and mushrooms with creamy cheese sauce:

1. Mine and dry the chicken.
2. Cut it into small pieces, 2 * 1.5 cm in size.
3. We also clean our onion, cut it with thin semirings or plates. To prevent juice from getting into your eyes, damp your knife more often under cold water.
4. Moyem and cut mushrooms. Thin and transparent plates 1-2 mm in width should be obtained.
5. In the preheated preliminary frying pan lower: vegetable oil, mushrooms. Fry them for 5 minutes, then add the finely chopped onion, stirring, cook another 5 minutes.
6. Then put the meat in a frying pan, fry until a little golden crust, pour in the cream, add the spices, salt and cook for 20 minutes.on low heat.
7. Boil about 3 liters of spring water, add salt, spaghetti. In the process of boiling we dip the spoon of vegetable oil into the pan. Cook pasta for about 8-10 minutes, as indicated in the instructions. In order for the paste to fall evenly into the water, take a large container.
8. Three cheese without mold on a large grater or cut into small pieces and add to the meat. After mixing, prepare the dish for a few more minutes.
9. In the meantime, throw back on the colander spaghetti or drain off the water using a special lid for the pot.
10. Add the pasta to the pan, mix it and serve it to the table.
11. You can decorate a dish with any herbs, tomatoes, ketchup or sauces. Bon Appetit!

Tagliatelle with spinach with chicken and mushrooms in cream sauce

Originally from Bologna, Tagliatelle is often served with Bolognese sauce, but there are also simpler recipes. These small thin strips of egg dough, twisted in a small lump, look very original. These pasta are sold portioned, so you do not need to think about how to separate them. Consider a simple and unusual recipe for tagliatelle with spinach and cream sauce.

Ingredients:

• original tagliatelle - 300 g;Spinach fresh
• , young - 300-350 g;
• chicken meat, fillet - 300 g;
• frozen or fresh white mushrooms - 250-300 g;
• onion, garlic - according to taste preferences( but at least 1 piece each);
• cream natural 20-40% - 200 ml;
• grated Parmesan cheese - about 70-100 g for serving;
• salt, ground pepper - according to taste preferences.
• sunflower oil - about 50 g for frying.

Tagliatelle recipe in creamy sauce with chicken, spinach - step by step:

1. Mushrooms, if necessary, clean. If there are large, cut them a little to pieces 3-4 cm in size.
2. We wash the meat, also cut it on a wooden board.
3. Peel the onions, garlic. Mine, cut them into small cubes.
4. Rinse carefully under running water spinach, chop it in large pieces.
5. All ingredients in turn are laid on a heated frying pan, fry for several minutes.
6. Add the cream, stew under a closed lid for about 20 minutes.
7. Meanwhile, in salted water, cook tagliatelle, according to the instructions on the package( they can be prepared from 5 to 15 minutes, depending on the manufacturer).
8. Ready macaroni we fall asleep in a frying pan with meat, mushrooms and spinach, we mix.
9. When serving, each portion of tagliatelle is sprinkled with grated or finely chopped parmesan, put a small leaf of green spinach. Bon Appetit!

Recipe for pasta with chicken, mushrooms and tomatoes with sour cream

Tomatoes are not often added to true Italian dishes, but in Russian cuisine this supplement is more common. Mistresses replace such a vegetable with purchased ketchup or tomato juice, improving the naturalness of the sauce for pasta. Take advantage of the domesticated version of the pasta with chicken, in which there are tomatoes, sour cream and all the favorite mushrooms mushrooms.

Ingredients:

• chicken, wings or drumsticks - 300-400 g;Champignons purified, fresh - 200 g;
• tomatoes are red, ripe - 350-400 g;
• sour cream of any fat content - 200 g;
• macaroni of any format from durum wheat - 300-400 g;
• salt, oil, seasonings - according to taste preferences.

How to cook pasta with chicken, tomatoes and mushrooms:

1. Meat, champignons, my tomatoes under running water.
2. The fillet is separated from the bones( if for the recipe wings are taken, then this item is omitted).We cut the meat into small pieces, 2-4 cm in size.
3. Champignons are chopped in thin strips.
4. Tomatoes are cut into cubes 1-1.5 cm wide.
5. Put the meat on the heated frying pan with oil, fry it for 1-2 minutes, add the mushrooms.
6. When these ingredients are in the frying pan for 5-7 minutes, put tomatoes, salt, pepper to them and mix everything well.
7. After 10 minutes of extinguishing on low heat add sour cream there.
8. Meanwhile, in the boiling water we lower the paste, cook it, according to the instructions on the pack. We merge with the help of water-colander water, we put on several plates.
9. For each serving of pasta we put prepared meat with mushrooms and tomatoes. We pour all the sauce that was formed in the frying pan.
10. Decorate with several leaves of parsley, dill and basil, served on the table.

Simple recipe for pasta with white mushrooms and chicken with cream

Cooking beginners should definitely try themselves in the preparation of pasta, since this dish consumes very little time. But, despite the speed of performance, the taste qualities of such pasta can be on top. Consider step-by-step how to make pasta with white mushrooms, chicken and cream simply, but to taste no worse than the famous Italian chefs.

Ingredients:

• classic paste - 400 g;
• fresh porcini mushrooms - 300 g;
• chicken meat, fillet - 250-300 g;
• natural cream 20% or sour cream - 200 g;
• onion peeled - 1 piece;
• several cloves of garlic.

Step-by-step process of pasta preparation with porcini mushrooms, cream and chicken:

1. White mushrooms need to be cleaned well, washed under running water. Put them to boil for 15 minutes in large quantities of water. If the mushrooms were previously frozen, this point can be omitted.
2. Pour the boiled mushrooms on a preheated pan with sunflower oil and fry them for 5 minutes over medium heat.
3. Peel the onion, garlic. Cut them into small cubes. Add to the mushrooms.
4. Rinse the meat well, cut it into pieces with 2 * 1.5 cm, add it to the frying pan.
5. In the boiling salted water, lower the paste, boil it for 7-9 minutes.
6. Add boiled pasta, cream in a frying pan. Put salt, spices, according to taste, mix.
7. After 2-3 minutes of extinguishing, the dish will be ready for serving. Bon Appetit!

Fettuccine with mushrooms and chicken breast in creamy garlic sauce

Fetuchini paste is considered one of the most vitamin types of pasta from Italy. It includes calcium, magnesium, choline, beta-carotene, zinc, selenium, copper and many elements of group B. This paste looks in a classic way: thin strips cut with a sharp knife, 7 mm wide. Fettuccini is often cooked with cream sauce, as it adds tenderness to the taste. Consider an unusual recipe with mushrooms and garlic.

Ingredients:

• fettuccine paste - 400 g;
• mushrooms champignons, peeled - 250 g;
• chicken fillet - 1,5-2 breasts;
• cream or natural sour cream - 200 ml;
• garlic - 1 peeled head.

How to prepare fettuccine with garlic and cream:

1. Rinse the champignons, meat, garlic under running water. Put the ingredients in a colander to allow the glass to excess water.
2. Cut all the washed ingredients in small narrow strips, 7 mm wide( like the fetuccine format).
3. Fold all this in a large skillet, add sunflower oil and fry over low heat for 15-17 minutes.
4. Separately boil the salted water of the fettuccine paste. For flavor, add a few laurel leaves.
5. Mix the ready fettuccine with the sauce directly in the pan, add the cream, whipped with one clove of garlic.
6. On the table, serve this dish with several leaves of greenery.

Creamy pasta with champignons and chicken mincemeat in the

multivark Multivark has long become an integral part of the kitchen equipment, because with its help it is easy to make any dish. To make a paste with sauce in one device, it is necessary to have an additional container, which is installed above the main bowl. Such dishes often come complete with the basic tools of the multivark. Prepare creamy pasta in it.

Ingredients:

• cream from 21% - 200 g or fatty milk - 350 g;
• Italian paste - 300 g;
• champignons, chipped - 250 g;
• chicken minced meat without onions - 250 g;
• butter - 100 g;
• salt, spices - according to taste preferences.

How to make an Italian pasta with minced meat, mushrooms, chicken in a multivariate:

1. Add large champignons, chicken mince, cream( or fatty milk) to a large bowl of a multivarka.
2. All this salt, pepper, mix thoroughly.
3. On the top of the bowl, place an additional deep container with holes, which is designed for steaming.
4. In it, put the Italian pasta and put a few pieces of butter on top.
5. Set the electronic screen of the multivarker mode "Steam cooking", cooking time - 20-30 minutes.
6. When the timer is 15 minutes, open the multivark, place the paste down to the sauce and mix everything. For 5-10 minutes, which remained on the scoreboard, the pasta will nourish the moisture from the sauce and will have an unsurpassed taste.
7. Serve a dish with several sheets of green fresh lettuce.

Carbonara with chicken, mushrooms and ham under creamy sauce

Carbonara pasta is an unusual spaghetti with very small pieces of guanciale( pork cheeks), eggs, parmesan and spices. This dish is considered to be truly Italian, because it has an unusual strong taste. Guanciale in its composition is allowed to be replaced with other types of meat products, similar in taste. We will use the proven recipe of "Carbonara" with chicken, ham, cream.

Ingredients:

• Italian spaghetti - 300 g;
• chicken fresh meat, not frozen - 200 g;
• mushrooms( preferably champignons) - 200-300g;
• fresh homemade ham - 200-250 g;
• Parmesan( original, Italian) - 100 g;Yolks of chicken eggs
• - 4 pcs.medium size;
• cream - 220-250 ml;
• salt, ground pepper - according to taste preferences.

How to prepare a step-by-step "Carbonus" with chicken, mushrooms, ham:

1. Ham is cut into small strips.
2. Chicken meat rinse, dry, cut into small long pieces.
3. Mushrooms cleaned, rinsed under running water, cut into small strips.
4. Fold in a deep frying pan or stew-pan ham with meat, pour on sunflower oil, fry for 5 minutes on a large fire.
5. After this, add the mushrooms to the container and cook for 5-7 minutes on a small fire.
6. In a separate bowl, mix cream with yolks, salt, pepper and grated Parmesan cheese( add half the original volume of cheese).
7. In a separate large saucepan, boil the Italian pasta until half-ready( let them be fried for 1 minute until the end).
8. Drain the excess water from the pasta, add them to the meat with mushrooms, pour the creamy mass.
9. On a small fire, stir the whole dish for 1 minute, remove from the plate and serve it to the table, covering each portion with grated parmesan cheese.

Caloric content of pasta with chicken and mushrooms under cream sauce

What is the caloric value of one serving of pasta( 200 g), which includes chicken, mushrooms, cream 10%?We will take into account that for the preparation of the dish we used sunflower oil( 10 g), spring water and white rock salt. In this case, the energy value of the dish will be 209 kcal. The composition and caloric content of other versions of cream pasta will vary depending on the ingredients used for its preparation.

Video recipes: delicious pasta with mushrooms and chicken with cream

There are a lot of recipes of Italian classic or modified pasta on the Internet, so it's very difficult to choose from them really the best. To protect yourself from the wrong examples, it is better to take video master classes with a visual demonstration of the cooking process. Look below examples of such rollers with the implementation of pasta recipes with mushrooms, chicken and cream.

Spaghetti with chicken in creamy mushroom sauce

Recipe for pasta from Julia Vysotskaya