How to cook chicken wings - delicious crispy with a crust in the oven and multivark

If your family likes to eat chicken, take a moment. There are a huge number of recipes, how to cook chicken wings - the most delicate and delicious part of chicken carcass. Low price, pleasant, rich taste, simplicity and ease in cooking - all this makes them a favorite product of many chefs and housewives. You can serve wings to any occasion - on a festive table, as a side dish or the main meat dish, just for a family dinner or as a snack for beer, if friends suddenly come to visit.

Recipes for cooking chicken wings with a photo

What not only skilled cooks from chicken wings produce: hot dishes for the first or second, barbecue, hot and cold snacks, shish kebab, grill. They are boiled, baked, fried, stewed, smoked, impregnated with coatings, sauces, marinades. And if you add spices and vegetables to such a simple, at first glance, product, it will turn into an amazing and original dish. What can be cooked from chicken wings so that they will please their household members and guests?

Wings in honey-soy sauce with sesame

More recently, the wings of the chicken were considered a product of the second grade, and in the first place were the legs. Although in European countries, wings have long been considered a delicacy. We offer you a recipe for a delicious dish of chicken in soy sauce. The wings prepared by this instruction have a very unusual and piquant taste, which combines sweet notes of honey, the sharpness of black freshly ground pepper, the salinity of soy sauce. Slightly toasted sesame is complemented by a bouquet.

You will need:

• honey liquid not candied) - 3 tbsp.spoons;
• wings of chicken - 500 g;
• ketchup - 3-4 st.spoons;
• black pepper - to taste;
• salt - pinch;
• soy sauce - 7 tbsp.spoons;
• fried sesame - to taste;
• vegetable oil.

Method of preparation:

1. We wash the chicken wings well, we dry it down, divide into three parts by phalanx. The tips of the wings for the dish are not useful, we take only the most fleshy pieces.
2. For the preparation of soy-honey sauce we mix ketchup, soy sauce, honey. Mix the well mixed mixture gently with a whisk.
3. On a frying pan with sunflower oil, put chicken wings on and lightly fry.
4. When the meat is lightly browned, pour them with sauce, cover with a lid, let it simmer on low heat, for 30-35 minutes.
5. Remove the lid from the frying pan, add fire and fry the wings, constantly turning them over. The whole procedure will take 15-20 minutes.
6. We put the prepared dish on plates, we toast with toasted sesame seeds, decorate with greens.

How to cook shish kebab from wings in mayonnaise

Preparation of a shish kebab is an art, every cook prepares it in its own way, uses different sorts of meat, marinades. It is fried using beef, mutton, chicken, fish, pork, vegetables. Each cooked shish kebab has an original flavor, its zest. In order not to spoil this delicious dish, you must follow the rules of its preparation:

• For a shish kebab choose fresh meat.
• For marinating use glass or earthenware. Aluminum packaging feeds meat harmful compounds, spoils its taste.
• As charcoal, choose firewood from the trees, so the meat will be filled with a fruity aroma.
• To get a juicy shish kebab, place skewers as close as possible to each other.
• Meat can not be cooked on an open fire.

Ingredients of shish kebab from chicken wings with mayonnaise:

• greased butter - 50 ml;
• wing chicken - 1 kg;
• olive mayonnaise - 100 ml;
• hops-suneli - to taste;
• garlic - 4-5 denticles;Pepper black ground -
• - to taste;
• salt - pinch.

How to prepare:

1. Wash the wings, remove the moisture from them with a paper towel. At will, we cut each wing into two parts.
2. Squeeze garlic through garlic squeezers, mix it with hops-suneli, salt, pepper. Finish the mixture with wings.
3. Then the meat is spread with mayonnaise, mixed with melted butter.
4. All leave to marinate for 7-10 minutes.
5. Fry chicken shish kebab on wood or coal with medium heat.

Crispy wings in the oven with sour cream sauce

This dish is an excellent snack for beer and a hot garnish. Wings baked in the oven, suitable for treats suddenly arrived guests. Prepare them is not difficult, and all the necessary ingredients will always be found in any good hostess. To make the meat soft, it needs to be soaked with a marinade, but here the crust must be crispy, so in this recipe, the marinade for chicken wings in the oven will not be useful.

Ingredients:

• mustard - 4 tbsp.spoons;
• chicken wings - 500g;
• honey - 2 tbsp.l.;
• creamy fat - 125 ml;
• curry - 1.5 tsp;
• salt, pepper - to taste.

Preparation:

1. Preheat the oven to 190-200 degrees C.
2. Pour well dried, dried chicken wings onto a baking tray.
3. Put it in a hot oven for 45-50 minutes.
4. During baking, periodically wipe the wings with formed fat.
5. While the meat is being cooked, we prepare the sauce. Mix honey, curry, mustard, cream, salt and pepper.
6. Take the dish out of the oven, grease the prepared sauce, bake another 25-30 minutes.

Recipe for cooking in a frying pan in a frying pan

Want to surprise guests with their culinary talent, but there is no way to buy expensive products and time to prepare a complex recipe? Fried chicken wings in a frying pan in Chinese - a wonderful dish, which will certainly appreciate all those who try it. Thanks to breading, the meat will not be over-dried. Serve a dish as a snack for beer.

Ingredients:

• chicken wing - 500 g;Sunflower oil
• - by eye.

For sauce:

• tomato paste - 0,5 cans;
• hot chili - 2 teaspoons;
• garlic - 2-3 cloves;
• salt and pepper to taste.

For batter:

• chicken egg - 1 piece;
• flour or breadcrumbs - 1 tablespoon with a slide;
• greens( dill, parsley, etc.);
• water;
• salt and pepper.

Method:

• Chicken wings, cut them into two halves.
• To make the sauce, pour into the bowl of tomato paste and chili, garlic, salt, pepper. We mix everything thoroughly.
• Gulf of wings with a ready sauce and pickle 2-2,5 hours.
• In the meantime we are preparing the claret. In a deep bowl, drive the egg, pour out the flour and start whipping with a whisk or a mixer, pouring a little water. When the mixture thickens to the consistency of sour cream, add salt, pepper, finely chopped greens.
• Then on the heated frying pan with a lot of oil we lower the wings in batter. To prevent meat from burning, before frying, you need to reduce the fire.

How delicious to cook with potatoes in the multi-wok

Chicken wings are cooked in different ways, but to make the dish tasty and useful, prepare it in a multivariate. They are perfectly combined with greens and vegetables. A good nutritious dish is chicken wings with potatoes in the multivark. The food is prepared easily and quickly, but thanks to spices, it has an interesting taste. Each time when cooking wings with potatoes, change the set of seasonings to enjoy new tastes.

Ingredients:

• chicken wings - 8 pcs.;
• bulb - 2 heads;
• water - 1 cup;
• potatoes - 8 pieces;Sunflower oil
• - 1,5 tbsp.l.;
• rosemary - 1 branch;
• spices for chicken - 2 tsp. How to prepare:
  • Wash the wings, cut off those parts where there is no meat.
  • When cooking, soak potatoes and chicken in spices for 20-30 minutes.
  • Preparing vegetables. Cut the peeled onion rings, potatoes - small cubes.
  • For marinade mix sunflower oil, rosemary( for a pleasant aroma) and spices for chicken.
  • Put the pickled products in the bowl of the multivark, and lay the onion rings on top. Choose the program "Stew" or "Stove", the temperature is 150 degrees.
  • After 20 minutes of cooking, stir the contents of the bowl and continue baking the dish for another 10-15 minutes.
  • Then add water and put out another 15-20 minutes.
  • Prepare the prepared dish hot.

  Chicken wings in the microwave in the sleeve

  In the microwave not only warm up the food. It's easy to cook a delicious dinner with chicken wings. You can bake the meat in the oven, but in the microwave oven the wings will turn out tastier, juicier, and it takes less time. For preparation use different marinades and sauces. It is advisable to pickle the wings in the morning, and in the evening to begin cooking.

  Ingredients for the recipe:

  • ketchup is not spicy - 1st.a spoon;
  • wings of chicken - 500 g;
  • mayonnaise 67% fat content - 2 tbsp.l.or a glass of kefir;
  • rosemary -1 tsp;
  • salt - a pinch;
  • black pepper to taste.

  Preparation:

  • Wash and dried wings salt and pepper.
  • Prepare a marinade by mixing ketchup, mayonnaise and rosemary.
  • Fill the wings in a bowl with a marinade, let it brew.
  • Spread the impregnated meat in the sleeve( do one layer) and tie it, piercing it in several places.
  • Cook for 10-15 minutes. How many calories in chicken wings

    Chicken meat is a useful product. It is gentle and soft. Dishes from chicken wings are in many national cuisines of Europe and Asia. Chicken meat is considered a dietary product, rich in protein, protein, magnesium, iron. The wings contain many useful microelements and vitamins, and almost no subcutaneous fat. Caloric content of one hundred grams of the product is 170-200 kcal. In one wing - about 70-80 kcal.

    Video: how to fry the wings with deep crust

    Wings, cooked deep-fried, - popular food in many fast foods of the country. This dish can be cooked all year round and at home. Hot fried chicken wings are a simple task that does not require much effort. But because of oily peels, they often come out soft. If you want to learn how to cook wings, like in a restaurant, with a crisp skins, use the video tutorial from the chef Ilya Lazerson.