Sweet cherry jam - step-by-step cooking recipes at home with videos

A variety of recipes that allow you to cook tasty cherry jam without pits, using white, yellow and red berries, with the addition of other ingredients and without them. Learn how to best remove the bones, how to properly prepare the syrup for jam, as well as get acquainted with the most interesting ways of preparing this delicacy, collected from around the world.

How to cook cherry jam without seeds

Summer is the time of ripening of all your favorite berries, and one of the first ripens and cherries cherries. It is time for delicious blanks, the housewives share recipes and small secrets. Several of them you need to know, to try the cherry jam, you were told: "How delicious!".However, the main thing is the question of removing bones. Some believe that the taste of jam becomes more saturated with bones, while others prefer to remove them before cooking with the help of handy tools - dessert spoons, pins, special machines, or simply by hand.

Pitted cherry jam recipes

Any recipe for cherry jam without pits begins with the process of preliminary processing of berries. Cherries are washed, freed from cuttings and seeds. The process is tedious, but necessary for some recipes - for those with berries stuffed with nuts or something else.

To obtain a first-class jam, it is important to properly prepare the sugar syrup. To get a liter of syrup, a kilogram of sugar is mixed with 250 ml of water and gradually brought to a boil over low heat. After that, berry pulp and other ingredients are added to it.

There are more than twenty recipes for preparing cherry-free cherry jam collected from around the world. Add nuts, spices, juice of lemons or other citrus, vanilla and cinnamon, other berries - cherries, strawberries, strawberries. Experiment, try, tastes good when you approach the process with a soul and inspiration. Observe the digestion algorithm, and try to choose the ingredients to your taste.

From white

• Cooking time: 12 hours.
• Number of servings: 5 people.
• Caloric content of the dish: 2240 kcal.
• Purpose: for spiritual winter tea drinking.
• Kitchen: Mediterranean.
• Difficulty cooking: medium.

Jam made from white cherries, cooked with nuts hazelnuts - an unusual treat, which you can surprise the most demanding guests. This recipe will require a large dense berry of solid cherry varieties, since it must be filled with nuts. This is a monotonous, painstaking process, so it's worth it only when you are in a good mood and have enough time.

Ingredients

• large white cherry - 1 kg;
• granulated sugar - 1 kg;
• lemon juice - 150 ml;
• clarified hazelnuts - 500 g;
• vanilla - 1 pod.

Method of preparation

1. Hazel well burn in a dry frying pan, cool and peel off the husk.
2. Rinses the berries, clean them from the pedicons, carefully remove the bones manually, trying to preserve the integrity of the fruit as much as possible.
3. Put one nut into each cherry.
4. Prepare a syrup in the proportion of 1 kg of sand to one glass of water. In a slightly cool mixture, immerse the berries, add the pruned vanilla pod, bring to a boil, remove the foam and remove from heat. Cool for two hours, then repeat cooking with a two-hour break two more times.
5. After the third boil, add lemon juice to the jam.
6. Cool, place on sterile jars, close tightly, store in a dark cool place( see photo below)

Yellow

• Cooking time: 120 minutes.
• Number of servings: 6 people.
• Caloric value of the dish: 850 kcal.
• Purpose: for any occasion.
• Kitchen: Russian.
• Difficulty cooking: light.

A jam of yellow cherries without pits can be cooked literally in an hour and a half. More time can go to pre-prepare the berries and remove the bones from them. There are different varieties of ingredients for a five-minute recipe - the housewives add citric acid to give the taste a touch of sourness, or cinnamon for a subtle flavor. In the simplest version, only berries and sugar are used.

Ingredients

• yellow cherry - 1 kg;
• granulated sugar - 800 g.

Method of preparation

1. Clean cherries, cut, remove cuttings, remove bones using a special machine or manually.
2. Prepared berries fill with sugar and leave to stand overnight.
3. Next day mix the berries properly, put them on the fire, after boiling remove the foam and boil for 7-10 minutes.
4. Leave the mixture under the lid to cool, after it has completely cooled down at room temperature, repeat the procedure two more times.
5. The prepared jam is poured over cans and covered with sterile lids.

From red

• Cooking time: 3 hours.
• Servings: 4 people.
• Caloric value of the dish: 1450 kcal.
• Purpose: for breakfast.
• Kitchen: Caucasian.
• Difficulty cooking: easy( see photo below)

The secret of the special taste of jam is the extra ingredients that you add to it. There is a recipe for making cherry-free cherry jam with the addition of orange juice. Jem turns out to be a beautiful saturated color. True, one serving of goodies is a little calorie, because more sugar is added during cooking.

Ingredients

• ripe red cherry - 1 kg;
• sugar - 1200 g;
• large orange - 1 piece.

Method of preparation

1. Fill all the sugar in the cooking bowl, squeeze the orange juice into it and add a little bit of zest, from the top layer of the fruit peel.
2. On low heat, gradually bring the mixture to the boil, stir constantly to avoid burning it.
3. When boiling, add the pre-prepared berries, cook for 2-5 minutes, cover, completely cool.
4. The procedure is repeated several times until you get the jam of the desired density.

With cherry juice

• Cooking time: 3 hours.
• Servings: 6 people.
• Calorie content of the dish: 1350 kcal.
• Purpose: for tea.
• Cuisine: Russian.
• Difficulty cooking: light.

If you have wondered how to make an especially delicious cherry-free cherry jam, this recipe is sure to please you. Before cooking, you need to squeeze a little juice out of the cherries. Cherry juice removes excessive sweetness from jam, gives tartness, it turns out very tasty. If you want, you can add spices - cinnamon or vanilla.

Ingredients

• cherry( not overripe) - 1 kg;
• sugar - 1200 g;
• water - 250 ml;
• fresh cherry juice - 1 glass.

How to prepare

1. From the ripe cherry berries, remove the stone, mix them with granulated sugar and leave to infuse in your own juice for two to three hours.
2. Blend the mixture with water at room temperature, add cherry juice, put on a plate, bring to a boil over low heat.
3. After boiling, remove from heat, a couple of minutes, cool, holding the pelvis on the weight, then repeat 3-4 times, the formed foam remove, then leave to simmer for 15 minutes.
4. Finished jam completely cool, place on cans and roll up with covers.(see photo below)

With gelatin

• Preparation time: 45 minutes.
• Number of servings: 7 people.
• Calorie content of the dish: 950 kcal.
• Purpose: for dessert.
• Kitchen: Russian.
• Difficulty cooking: easy.

Cherry jam, cooked with the addition of gelatin, will turn out thick, transparent, with a rich slightly tart taste. The secret is that when cooking the fruits are poured hot syrup - the berries are allowed to snack all your juice. You can add a little vanilla if you want to enhance the flavor of the finished treat.

Ingredients

• cherry - 1 kg;
• sugar - 600 g;
• water - 450 ml;
• gelatin - 3 tablespoons.

Method of preparation

1. Cherry pick, free from bones, pour berries with sugar syrup, bring to a boil.
2. In parallel, prepare the gelatin - add to water and dissolve in a water bath.
3. In a boiling berry mass pour gelatin, bring to a boil, but do not boil. Remove from heat, cool, disintegrate to cans, conduct their conservation.

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