One of the tasty and useful options for preserving fruit for the winter is cooking jam. This delicacy was invented about two hundred years ago, when the Polish housewives learned how to boil a Hungarian plum before obtaining a thick paste-like mass. In those days, the preparation of jam took three days. Modern masters are available faster and easier ways, about which you learn from this article. The name of the treat was derived from the Polish word "powidla", which means a product obtained by boiling a fruit or berry puree with the addition of sugar.
How to choose and prepare apples for harvesting for the winter
To prepare at home apple jam for the winter, you should choose fruits that differ in sweet and sour taste and thin skin. The latter is not desirable to scrape off, because it contains a lot of natural astringent pectin, thanks to which the treat goes thick. When buying apples, feel them: if they are solid, their flesh is the same, and soft ones are characterized by friability. The latter is better to use for making jam from apples five-minute or jam.
The color of the apples must correspond to the grade written on the price tag. For jam, it is better to select red fruits, as this will ensure a beautiful color of conservation. To buy really delicious fruits, it's worth sniffing at them: if there is no flavor, then the taste will be weak. When buying foreign apples, pay attention to the fact that manufacturers cover them with a wax film, which is removed when washing with soap and warm water. To determine the variety, familiarize yourself with their main characteristics:
- Simirenko - green apples, which have many small points of white under the skin. The sweet and sour taste of this variety is distinguished by its richness with a slight wine taste. The pulp is juicy, firm with a spicy aroma.
- Golden Delicious - stretched yellow fruit with white small points. They have a sweet taste, a weak aroma, juicy and friable pulp, high caloric content.
- Red Delicious - long, large, dark red fruits with loose flesh, sweet taste, light spicy aroma. Can have a slight bitterness, which is characteristic of all varieties of this color.
- Gloucester - elongated green variety with red blush, hard and crisp flesh, wine taste, sweet and sour taste.
- Royal Gala is a round yellow color with bright red blush, hard flesh, rich sweet taste with light acidity and fruity aroma.
- Braebern is a large variety of yellow or light green with a red blush, a juicy firm flesh, a rich, peculiar taste with a herbal aftertaste.
- Idared - yellow apples with red blush, with thin skin, juicy loose flesh, kilo-sweet pronounced taste.
- Jonagold is a large variety of yellow color with red blush, loose flesh, sweet taste with a slight sourness.
- Fuji is a large variety of pale yellow with a scarlet blush, sweet, fresh taste, weak aroma, crisp, hard flesh.
- Jonagored - have a pronounced red blush, loose flesh.
- Honey - sweet and sour solid and juicy apples of yellow-red color.
- Antonovka is a green variety with a sour taste.
- White filling - a greenish-yellow variety with a thin skin, loose fleshy pulp, sweet and sour taste.
Preparation of fruit to cook jam at home for the winter, is as follows: apples must be washed, dried, cut into small pieces. After that, the fruits are cooked until soft. Further, the resulting apple mass is transformed into puree, for which each hostess can use those devices that make it more convenient for her to use. In the jam, some add gelatin, so that it is not liquid. It is worth remembering that when processing in a blender, the mass acquires smoothness, and when twisting in a meat grinder, the consistency is more coarse.
Step-by-step recipes for delicious home-made apple jam
Apple jam is a very valuable piece for the winter, which everyone likes because of its aroma and taste. Often it is used for filling baking, as well as spreading on toast. The autumn period, when apples ripen in the trees, is the right time to prepare this delicacy. Jam for consistency is more dense than jam and jam. To prepare this sweetness at home for the winter, use the recipes below. For cooking, you can use a pressure cooker, Redmond multivark( Redmond), aerogrill, microwave.
Classic recipe according to GOST, as in the store
Apple jam at home in accordance with GOST differs very thick consistency. This is very convenient if the dainty is used for the filling, but it does not flow out when baking. According to this recipe, jam comes out very tasty, economical and fragrant, and is prepared simply. For cooking you will need:
- sugar - 2 cups;
- apples - 2 kg.
Step-by-step recipe for apple jam at home for the winter:
- We wash the apples thoroughly, we dry them. If the skin is thick, then it should be cleaned, and if not - then it is recommended to leave. We cut the fruit quarters, freeing them from the core.
- In a food processor we crush apples. This will make the cooking process faster.
- Transfer the apple mass into a saucepan with a thick bottom, put on the fire of moderate strength, stir and cook until soft. After we judge.
- Add two glasses of sugar, the fire is reduced to the minimum. Brew until a thick mass, periodically mixing, so that the jam is not burnt.
- To check the readiness, type the apple mass in a spoon, turn it over: if it does not fall, but remains on the spoon, it's ready.
- We lay out the treat on sterilized jars, roll up.
Simple and quick recipe with lemon and cinnamon
Apple jam for winter at home in this recipe is prepared simply. As a result, you will receive an excellent delicacy of beautiful bronze color. The rich and deep aroma of apples is supplemented with brown sugar, which gives a subtle hint of caramel. Cinnamon, cloves and sweet pepper provide a spicy scent, and a little lemon juice balances the sweetness of jam, giving a light sourness. To prepare a delicacy, we will need:
- white sugar - 1.5 cups;
- brown sugar - 0.5 cup;
- apples - 2.2 kg;
- ground cinnamon - 2 tsp;
- ground cloves - 0,5 tsp;
- ground allspice pepper - 0,25 tsp;
- juice of one lemon.
Step-by-step cooking on an easy recipe for apple jam with lemon and cinnamon at home for the winter:
- First, you need to sterilize jars, lids, then put on a clean towel, allow to dry.
- Cut apples into small pieces, free of cores, seeds. We shift them into thick-bottomed dishes, put on moderate fire and, mixing, bring to a full softening, 20-30 minutes.
- Remove the apple mass from the fire, bring to a consistency of puree in a blender.
- Transfer the apple mass back to the saucepan, bring to a boil over moderate heat with constant stirring, add the juice of one lemon, white and brown sugar, cinnamon, cloves, sweet pepper. Stew on low heat to thicken the consistency.
- We lay out jam on jam, curl, pasteurize.
Thick jam from a cake after a brewer for pies
Practical housewives can take advice for non-waste production: after making apple juice, cook jam from the remaining pomace. Such a billet is characterized by a good density, sweetness. This is ideal for using jam as a filling for pies, patties. Necessary components:
- apple cake - 1 kg;
- sugar - 800 g.
Step-by-step recipe for thick apple jam from a cake after a pastry muffin:
- Squeeze after cooking the juice grind to a puree through a colander.
- The resulting mass is transferred to a thick-bottomed dish, add sugar, cook for half an hour with constant stirring.
- We rearrange the pan in the oven at a moderate temperature, bring it to the required degree of density.
- We lay out the jam on sterilized jars, pasteurize, roll.
Jam from apples, plums and pears through a meat grinder
Adding apple pears to pears and plums gives it a more interesting, rich taste. In this recipe, brandy is present: do not worry, the alcohol evaporates during cooking, leaving a pleasant aroma after it, enhancing the taste of the billet, increasing the shelf life of the billet. Alcohol can be added to prevent molding mold. Remember that pears should be ripe, otherwise the jam will have an unpleasant granularity. If desired, you can add cocoa for a beautiful color. Necessary ingredients:
- apples - 1 kg;
- pears - 1 kg;
- plums - 0,5 kg;
- brandy - 0.5 cup;
- lemon juice - 2 tablespoons;
- sugar - 180 g;
- ground cardamom - 5 g;
- sea salt - pinch;
- vanilla extract - 1 tsp.
Step-by-step recipe for jam from apples, plums and pears through a meat grinder at home for the winter:
- In a large saucepan pour the sliced apples, plums and pears, pour three glasses of water, brandy. Bring to a boil over moderate heat, cook for 45 minutes until the fruit is soft.
- We twist the fruit mass through a meat grinder, return it to a pan, add salt, lemon juice, sugar, cardamom. Cook on low heat with frequent stirring for about 2.5-3 hours until the required density is obtained. Add the vanilla.
- We spread jam on sterilized jars, pasteurize, roll.
Recipe for cooking without sugar on honey with the addition of dried apricots
Generosity of the autumn apple season is not a sin to make homemade jam. To make it more useful, healthy, this recipe uses honey instead of sugar. Dried apricots give the jam a pleasant aroma and aftertaste. To cook this preparation for the winter, you will not spend much effort, and the result will surprise you. Required Ingredients:
- honey - 1 cup;
- apples - 2 kg;
- dried apricots - 1 glass;
- cinnamon - 0.5 tbsp.
- lemon juice - 3 tbsp.l.
Step-by-step recipe of apple jam without sugar with honey and dried apricots at home for the winter:
- . Apples are washed, cut into small slices, removing the core. Dried apricots for half an hour in a small amount of warm water, after which we cut them in small pieces.
- Pour dried fruits and fruits into the pan with a thick bottom, add the lemon juice, cook on moderate heat for 20-30 minutes, until softening.
- The resulting mass is turned into a puree blender, put it back in a saucepan, add honey, cinnamon. Cook on low heat for about 3-5 hours until a dark color and a thick consistency.
- We lay apple jam on sterilized jars, roll, after cooling we send it to a cool place for storage.
Tender jam with condensed milk from apple puree
There are many recipes for apple jam, among which there are very interesting options. The latter can include a delicacy with the addition of condensed milk. The jam comes out very tender with a slight creamy taste. Sugar in this recipe is added if the apples are acidic. Necessary ingredients:
- water - 50 ml;
- apples - 2 kg;
- sugar - 3 tbsp.l.; Condensed milk
- - 450 ml.
Step-by-step easy recipe of jam with condensed milk from apple puree at home for the winter:
- Apples are washed, cut into slices, we remove the core.
- Transfer the fruits into a saucepan, pour in water, pour sugar. Cover the lid, cook on low heat until softening.
- Cool the apple mass, with the help of a blender we bring it to the state of mashed potatoes.
- Return the mashed potatoes, add the condensed milk, cook over low heat with constant stirring until thick.
- We spread jam on sterilized jars, roll them up.
Delicious amber jam from apples with orange
If you want to cook tasty apple apple jam with orange at home for the winter, carefully follow the step-by-step process described in this recipe. Delicacy is easy, despite the fact that it takes a lot of time to bring to perfection. Adding oranges gives the jam a pleasant citrus flavor and aroma. Required components:
- apples - 2 kg;
- brown sugar - 0.5 cup;
- white sugar - 2 cups;
- apple cider vinegar - 1 cup;
- water - 3 cups;
- vanilla - 1 tsp;
- cinnamon - 2 tsp;
- ground cloves - 1 tsp;
- fragrant pepper - 1 tsp;
- nutmeg - 0,5 tsp;
- salt - 1 pinch;
- orange - 2 pcs.
Step-by-step process of making amber jam from apples with orange at home for the winter:
- Cut the washed apples with quarters, remove the core.
- In a large sauté pan, pour in water, vinegar, put on moderate fire. Bring to a boil and add apples.
- Cover the saucepan with a lid, reduce the heat, cook for 45 minutes, not forgetting to mix frequently.
- We grind the resulting mass through a sieve, helping ourselves with a wooden spoon. The remaining peel is discarded.
- The resulting mashed potatoes are transferred to the saucepan.
- Add sugar. We taste and correct, if necessary, adding more sweetener. We pour spices, zest, juice of two oranges, a pinch of salt.
- Stir the contents of the saucepan, leave it overnight in the refrigerator.
- The next day we put the sauté pan on a slow fire, we prepare six hours. Mix the first four hours every 30 minutes, and the remaining 2 hours - every 15 minutes.
- To check readiness, put the saucer in the freezer. After its cooling, remove the saucer, put a spoonful of jam on it, swipe it with a clean finger. If it leaves a trace, and the jam does not spread, then the consistency has the right density.
- Pour the jam over the sterilized jars, cover, sterilize, roll.
A fragrant jam from the rowers and chokeberry ashberry
In autumn, not only the ripening season of apples, but also berries of chokeberry or chokeberry. This is a very useful berry, rich in acids, iron, magnesium, manganese, fructose. Thanks to the coloring effect of the berries, the jam with her participation has a beautiful noble shade. The prescription adds lemon juice, which is necessary to neutralize astringent properties of mountain ash. Necessary components:
- chokeberry - 500 g;
- apples - 1 kg;
- sugar - 2 cups;
- juice of half a lemon.
Step-by-step recipe for fragrant jam from wines and chokeberry in the home for the winter:
- Apples are washed, cut into slices, removing the core. We wash the berries.
- Transfer to the pan fruits, cook on moderate heat with the addition of juice of half a lemon until soft.
- We grind through the sieve the resulting mass, return it to the pan, pour the sugar and cook until thick. We throw out the peel.
- We spread jam on sterilized jars, cover with lids and pasteurize. We roll it up, after storage it is sent for storage.
Video tricks how to cook apple jam at home
Each mistress for jam can select not only beautiful quality apples, but also crumpled, overripe, damaged. But the main rule - the fruits should be soft and mature. Thick, fragrant jam is excellent for filling buns, pies, pies and other baked goods. In addition, the delicacy can serve as an independent dessert to a cup of fragrant tea. If you do not know how to cook apple jam at home in the winter, we suggest you familiarize yourself with the videos below, which clearly demonstrate the cooking process.
The store product is much inferior to the taste and benefit of home: the abundance of preservatives, sugar kills all the useful properties of apples. In addition, cooked at home delicacy is allowed, even with breastfeeding and pregnancy. Therefore, to study the secrets of brewing jam is worth every housewife who wants to pamper her household with a quality delicacy. The cooking process is simple: you need to prepare apples, recycle to a puree state, weld and roll into cans. According to the described method, you can prepare apricot, plum, pear jam.