This meat dish, like a meatball, has a very juicy taste. It is not for nothing that it is mentioned even in the children's fairy tale about Carlson as the favorite delicacy of the protagonist. Meatballs are easy to bake or put out, but it's even easier to make meatballs with gravy in a multivark. How to do this, you will learn from several original recipes below.
Recipe for meatballs with sauce
If you are worried about whether your multivarka has a suitable mode for cooking teftelek, it's in vain. Suitable for any program, such as "Baking", "Quenching", "General" or "Multipovar".One of these modes is sure to be found in your multivarka, whether it's Philips, Polaris, Redmond, Panasonic or even a model such as a multi-cooker. Garnish for meatballs will suit more dry, for example, potatoes or buckwheat.
In the tomato sauce
The classic recipe for teftelek in a multivarquet involves cooking them in tomato sauce. For this dish you will need the following list of products:
- onion - 1 piece;
- tomato paste - 2 tbsp.l.;
- sour cream - 2 tbsp.l.;
- flour - 2 tbsp.l.;
- egg - 1 piece;
- rice - 0,5 items;
- minced meat - 0.5 kg;
- cream 15% - 2 tbsp.l.
To make meatballs in tomato sauce in a multivarker, you need to follow the instructions:
- Add the finely chopped onion to the meat, season with spices as you want, enter the rice, beat the egg. Stir well all the ingredients.
- Hands a little dampen with water, paddle the meatballs.
- Smooth the multivariate bowl with vegetable oil, put the meat "lumps" in it.
- Prepare gravy: dissolve the flour with cool water, then add to the mixture sour cream with cream and tomato paste. Stir the ingredients.
- Pour the finished mixture into the bowl.
- Prepare by activating the "Quenching" mode, with the lid closed. On time - about 1 hour.
In sour cream sauce
It is not necessary to make the gravy for teftelek from tomato paste. You can experiment with it, so the following recipe requires a few other products:
- chopped mince - 0.5 kg;
- egg - 1 piece;
- onion - 2 pieces;
- sour cream - 200 g;
- flour - 1 tbsp.l.;
- water - 1 item;
- carrots - 2 pieces;
- rice - 0,5 items;
Meatballs in sauce are prepared according to the following instructions:
- Pre-thaw the meat beforehand, knock it out so that the meatballs can withstand the mold well.
- Cook the rice before half-cooking, after a little pouring water, cool it.
- In a frying pan or with a multi-cooked bowl, fry the chopped onions and grated carrots until golden.
- Half of the vegetable roast is sent to the stuffing with the rice. Salt with salt and spices.
- Form the meatballs, pan with flour.
- To prepare a creamy sauce, combine water with sour cream.
- Add the flour to the rest of the vegetable roast, fry some more, then put the meat "lumps" in the bowl.
- The last step is pour in sour cream sauce.
- Extinguish in the same mode for 60-65 minutes.
Without rice
You already know how to cook meatballs with rice, but what to do if this cereal is not found at home? Do not panic, because it can and do not use. Only the following ingredients will be required:
- sour cream - 0.1 l;
- milk - 0.2 liters;
- dry basil and paprika;
- tomato paste - 2-3 tbsp.l.;
- tomatoes - 6 pcs.;
- pork with fat - 0,5 kg;
- cloves of garlic - 2-3 pcs.;
- loaf - 2-3 pieces;
- onion - 1 pc.
The way how to make meatballs in a multivarquet without rice includes the following simple steps:
- Slices of bread break into pieces, pour them with milk.
- Pre-thawed meat, rinse and cut into cubes.
- Using a blender or a meat grinder, recycle the meat, enter the bread pressed to it, sprinkle with salt. Blind the meatballs.
- For gravies with large slices, cut tomatoes and onions, and greens with garlic chop. All components are ground with a blender together with sour cream, spices and pasta.
- Fill the meat balls laid on the bottom of the multivach bowl with the prepared gravy.
- Extinguish in the same mode for about 1 h.
Beef
Another method of cooking meatballs in a multivarka involves using ground beef as a meat, which requires 0.4 kg. The remaining ingredients are needed:
- processed cheese - 200 g;
- solid cheese grades - 100 g;
- onion - 2 pieces;
- water - 150 ml;
- cream - 100 ml;
- rice - 50 g.
Step-by-step cooking of the dish looks like this:
- Boil the rice cake until half cooked, while adding a little water.
- Minced meat mix with rice groats, form "lumps", place on the bottom of bowl intended for multivark, lubricate with oil and select "Quenching" with a timer for 40 minutes.
- While the meat balls are fried, mix the cream with water and finely chopped onions. Pour the resulting sauce to the meat.
- After a quarter of an hour, insert grated cheese.
- For 5 minutes.until the sound signal on the end of the cooking, add to the dish grated hard cheese.
Of the turkey
The meatballs in the multivariate will be more gentle if you use turkey meat. For such an unusual recipe, it is necessary to prepare products from the following list:
- egg - 1 piece;
- turkey minced meat - 0.7 kg;
- cheese - 30 g;
- lentils green - 0,5 items;
- sour cream - 1 item;
- garlic - 4 cloves.
The way of cooking the dish is based on several stages:
- To the mince, add the egg, 2 cloves of crushed garlic, spices. Then send washed lentils, mix thoroughly.
- Put the caked balls in the bowl, enter sour cream, connected with the remaining garlic, to them.
- Scrunch cheese, sprinkle them on top of meatballs.
- After selecting the "Quenching" mode, turn on the timer for 1-1.5 hours.
How to cook fishballs from fish
Dinner or dinner from meatballs in a multivark is especially useful if you cook them from fish fillets. The products are needed as follows:
- egg - 1 piece;
- sour cream - 1 item;
- onion - 2 pieces;Fish fillet
- - 0,6 kg;
- tomato paste - 2 tbsp.l.;
- water - 250 ml;
- milk - 0,2 liters.
Preparation process:
- Cut the fish fillets in minced meat with a meat grinder, together with bread soaked in milk beforehand. Sprinkle with spices and salt.
- Formed meatballs roll in flour, fry in a bowl multivarka, using a little vegetable oil.
- Pour in the water, first dissolving the flour and paste in it.
- Enter the chopped onion and carrot straw. Sdorite, if necessary, more spices.
- For about half an hour cook by selecting "Quenching" or "Baking".
Chopped minced meatballs
For the last no less delicious recipe, the following components are required:
- onion - 1 piece;
- sour cream - 0,5 items;
- round rice - 1 cup;
- egg - 1 piece;
- flour - 60 grams;
- chicken fill - 1 kg;
- ketchup - 2 tbsp.spoons.
Stages of cooking:
- Rinse rice a couple of times, pour hot water to it, do not touch half an hour.
- To the mince, add finely chopped onion, egg, pressed rice. Spend at your discretion with spices.
- Start the multivarker by selecting the "Frying" program.
- Lightly fry the formed meat balls.
- Take a separate container, where mix the ketchup with sour cream, flour and 2 tbsp.l.water.
- Ready sauce pour into the multivark, extinguish another 30-35 minutes.
Video: how to make the meatballs
It is easy to prepare the meatballs with the help of the multivark, and there are several recipes for this delicious dish. You can even try to make them for a couple, and then add the sauce later. There are many options for both gravy and recipes. Therefore, choose any that you like, and cook using visual instructions from useful videos below.