What is a kebab lulya? In translation from Turkic lula mean "tube", and kebab is translated from Arabic as "fried meat".Therefore, lyulya kebab is a meat dish that is common in the Balkans, Central Asia, and the Caucasus. It is a tube of fried meat, strung on a skewer, prepared on a brazier. Due to its juiciness and excellent taste, the kettle is known around the world. Preparing it is a whole art, which you can master, armed with the following tips and recipes.
Tips for cooking a dish
If you want your lulia kebab cooked at home in the melt in your mouth, then use the following tips for the cooking process:
- To make minced meat, you need to choose fresh meat that has not been subjected to freezing. The degree of freshness is determined by the smell and color. Residents of eastern countries lyulya kebab are prepared using the back of the young mutton. However, you can take any other kind of meat or use several types for mincemeat.
- It is best to make minced meat as follows: cut the meat into plates with 1-1.5 cm, put on a solid wooden board, cut the meat with an ax-cut along the fibers, then - across. After the meat needs to be collected in the middle, turned, smoothed, chopped again. If for you such a process is too laborious, then use a meat grinder with a large grate. However, you need to be careful, watch the work of the device: if a film or a large piece of meat gets stuck and you continue to twist the handle, the meat grinder will squeeze out the meat juice, and the mince will get too wet and fall off the skewers.
- The next important condition for making delicious lulia kebab is the addition of fatty fat. This affects the viscosity of the finished mixture. The amount of fat should be at least a quarter of the total amount of meat. Consistency should not get pasty. Therefore, the fat should first be freed from the films, cut into slices, then - with straws, after which it should be cut very finely with a sharp knife. To make it easier for you to do this, lightly freeze the fat.
- Before turning meat to the state of stuffing it is important to get rid of streaks, films that can ruin the lyulya kebab. Juicy and delicate dish should melt in the mouth, and not get stuck due to hard lumps of veins.
- A must-have component is the onion. It must be finely cut with a knife, but do not twist it in a meat grinder, otherwise it will ruin the viscosity of minced meat. With onions, it is important not to overdo it: use not more than a third of the volume of minced meat, otherwise onion juice will prevent you from forming a kebab.
- Minced meat for lulia kebab is cooked without bread, eggs, starch and other thickeners. The role of the binder component is played by fat. Minced meat should be flavored with zira, black pepper, salt in moderation, greens.
- The next secret of cooking lyulya kebab - is kneading, beating minced meat. You need to do this for 20 minutes, not less. You will notice how the protein starts to emit, which gives the viscosity and plasticity, and the fat is better distributed to the meat. To beat off, mix up mass it is necessary before reception of a homogeneous mix, not sticking to hands.
- When the stuffing is ready, it must be sent to the refrigerator for 1-2 hours, so that the fat freezes. It is impossible to freeze. At this stage you can wind the portion sausages, wrap the film, put it in the refrigerator.
- For shaping and stringing, prepare salted warm water for wetting your hands, cold wide skewers. Do not mold too thick sausages, otherwise they will be poorly baked. Carefully around the skewers form minced meat, so that it fits snugly, without forming a void.
- Fry the lub-kebab over the coals. In this case, the skewer needs to be turned over quickly, so that mincemeat is browned from all sides, and the juice is baked inside. In hot coals do not pour water, otherwise the dish will absorb smoke. To circulate the air and the kebab is evenly fried, use a fan.
How to make kebab at home: recipes with photos
Knowing the secrets of lyubly kebab, you can start cooking this dish at home. A special attraction to this food is simplicity: a minimal available set of ingredients, an amazing juicy taste. Therefore, each hostess can safely include this dish in the family ration, because you can cook it not only over the coals according to the classical method, but also in a frying pan, in an oven, aerogrill, electric stove, microwave, multivark.
Classic recipe for lamb cooking on the brazier
Lula kebab according to the classic recipe at home is the highest aerobatics among meat dishes, which are prepared by using a brazier. To form a good bunch between meat and bacon, minced meat should be beaten for a long time. This recipe is considered traditional for Azerbaijan. Required components:
- Kurdyuk - 700 g;
- lamb - 700 g;
- salt - to taste;
- black ground pepper - to taste;
- onion - 1 pc.
Step-by-step master-class of cooking at home conditions of the Azerbaijan lulia kebab from lamb:
- Lamb and Kurdyuk we pass through a meat grinder. Onions are cleaned, cut into very small cubes. Mix the meat and onions, salt and pepper to taste, carefully mix the stuffing.
- Put minced meat in the refrigerator for an hour.
- Wet hands with water, roll small cutlets.
- We attach 4 cutlets to the skewer, with a hand we knead around to form a dense, unified mass.
- Fry on the grill, turning over several times.
Recipe for lamb kebab from chicken mince on skewers in the oven
Chicken lyulya kebab is difficult to prepare at home in the oven in the balance, because the stuffing is not sufficiently dense. Therefore, the best way is to bake lying on a grill or a baking sheet lined with foil. Such a simplified version of lyulya kebab comes out very tasty and juicy. Required components:
- chicken mince - 600 g;
- flour - 2.5 tbsp;
- onion - 2 pieces;
- hard cheese - 50 g;
- butter - 50 g;
- dried oregano, parsley, basil - to taste;
- pepper black, salt - to taste.
Step-by-step recipe for cooking at home lulja kebab in the oven:
- Grilling the cheese on a grater. Finely chop the onions. Mix the minced meat, flour, cheese, dried herbs, onions, salt and pepper, softened butter.
- We knead well and beat off the stuffing. Soak for 20 minutes skewers in cold water.
- We roll the cutlets with the wetted hands. String them on the skewer, we take it to make sausages.
- We do not stack the grill or baking sheet, lined with oiled foil. We cook at 200 degrees for about 20 minutes, not forgetting to turn over to brown all sides.
Roasted kebab kebab from pork-beef minced meat in a frying pan
Mixed stuffing for lulia kebab should be 30% pork, 70% beef. The first type of meat gives the dish softness, fatness, and the latter - juiciness, fibrousness. A popular cooking method at home is frying in a frying pan. With a strict adherence to the instructions, the lyulya kebab is obtained no worse than on the grill. Required Ingredients:
- butter - 2 tbsp;
- pork-ground beef - 1 kg;
- onion - 1 piece;
- eggs - 2 pieces;
- salt, black pepper - to taste;
- dry herbs - to taste.
Step-by-step cooking at home lulja kebab from pork:
- Stuffing is mixed with pepper, salt, dry herbs, raw eggs, chopped onion, soft butter.
- Thoroughly mix the meat mass, beat off. Soak for 20 minutes skewers in cold water.
- We form cutlets, we string on skewers, we hold hands up to the type of sausage.
- Fry, preheating the oil beforehand, on all sides until golden brown.
Lulia-kebab from pork in Armenian style in pita bread with cranberry sauce
Armenian lyulya kebab - for true connoisseurs of Caucasian cuisine. This juicy, delicate, hearty dish is served in an unusual way - in pita bread and with sauce, like shaurma with stuffing. Sweet and sour sauce perfectly fills the fat content of meat, giving it a rich taste. Required components:
- mutton ham - 1 kg;
- onion - 2 pieces;
- vodka - 2 tablespoons;
- salt, black pepper - to taste;
- lavash - for filing;
- cranberries - 1 glass;
- red currant - 1 glass;
- nutmeg ground - 0,5 tsp;
- grated ginger - 1 teaspoon;
- juice of one orange;
- sugar - 2 tbsp.
Preparation in stages at home lulja kebab:
- We wash meat, dry it, clean it of films and veins, cut into small pieces. Grind to the state of stuffing in any convenient way for you.
- Onion peeled off the husk, cut into small cubes. Mix meat, onions, salt, pepper, vodka. We knead, beat off, leave for a couple of hours in the refrigerator.
- We make sausages, string on skewers, fry over coals to crust.
- For the sauce, grind in a blender red currant, cranberries. Add to the berry puree orange juice, nutmeg, sugar, ginger. We put on the fire, after boiling, cook for 10 minutes.
- We wrap the lyulya kebab in pita bread, pour sauce or makai.
How to prepare lyulya kebab from beef in a multi-wok
Lula kebab is traditionally cooked at the stake. However, at home, if you have such a kitchen assistant, like a multivark, the dish is much easier. This recipe lulia kebab is based on ground beef, where for juiciness and tenderness is added fat. Necessary ingredients:
- onion - 2 pcs.;
- fat - 150 g;
- beef - 500 g;
- salt, black pepper - to taste;Ground almonds - 0,5 tsp;
- zira - 0.5 tsp;
- vegetable oil - for frying.
Instructions for step-by-step how to cook at home lyulya kebab:
- Beef grind through a meat grinder, mix with chopped fat and onions. Add salt, pepper, cumin, ziru.
- Thoroughly mix the stuffing, beat off, leave in the refrigerator for an hour.
- We form sausages with wet hands. We fry in the multivark, preheating the vegetable oil, in the "Frying" or "Baking" mode.
Delicious lulia kebab from veal at home in aerogril
At home, you can make lyulya kebab using a device such as aerogrill. To use it is a pleasure, because cooking does not take away from the hostess time and energy. Lula-kebab comes out juicy, fragrant and very tasty. Necessary ingredients:
- veal fillet - 500 g;
- garlic - 5 lobules;
- onion - 2 pieces;
- fat - 150 g;
- salt, black ground pepper, zira, cilantro - to taste.
Step-by-step cooking process at home lulia kebab:
- Grind meat in the meat grinder, mix it with chopped garlic, onion, fat, spices.
- Stuff thoroughly mix, discourage, leave for an hour and a half in the fridge.
- Wood swats are soaked for half an hour in cold water.
- We form cutlets, we string on skewers, we hold hands, making sausages.
- We lay out on the grille aerogril, oiled.
- Cooking at a temperature of 260 degrees, on the middle grill, a high fan speed of 20 minutes.
How to fry frozen semi-finished kebab kebab on the
grill The option for the laziest ones is a semi-finished kebab lub. To taste it is far from cooked at home, but for lack of time you can use it. It is recommended to choose only a quality semi-finished product. Required Ingredients:
- vegetable oil - for frying:
- semi-finished kebabs - 6 pcs.
Step-by-step cooking at home of a lub-kebab semi-finished product:
- Semi-finished products should be thawed.
- Grate lubricate with oil. We spread the lyulya kebab between the bars.
- Fry, turn once to the other side, until golden brown.
How to cook chicken kebab in microwave oven with grill
For lack of opportunity to go to nature and feast on lyulya kebab from the fire, cook at home in the microwave from chicken mince. According to the recipe, the dish comes out very juicy, tasty, aromatic. Skewers should be used not round, but flat. Necessary components:
- paprika ground - 0,5 tsp;
- onion - 2 pieces;
- parsley - 0.5 bunch;
- salt, black ground pepper - to taste;
- garlic - 2 slices;
- chicken fillet - 600 g.
Step-by-step master-class cooking lyulya kebab:
- Chop the chicken fillet in a meat grinder, mix with chopped finely onion, garlic, parsley, salt, black pepper, paprika.
- Stir thoroughly forcemeat, beat off, throwing forcefully on the cutting board at least 20 times. We send it to the refrigerator for half an hour. Soak the skewers in cold water.
- We form sausages, string them on skewers. Bake in microwave at medium power until ready.
Homemade lyulya-kebab on skewers in an electroshashnyk
On the grill you can cook a dish with an amazing taste - Uzbek lyulya kebab. However, at home, this device will successfully replace the electric shock. This kitchen assistant greatly facilitates the work of each hostess. Serve this food with potatoes or other side dishes. Necessary components:
- lamb - 500 g;
- fat-tail fat - 150 g;
- salt, pepper - to taste;
- onion - 2 pcs.
Recipe for cooking lyulya kebab:
- Grind meat in a meat grinder.
- Finely chop the onion and fat with a sharp knife.
- Mix meat, fat, onions. Intensively beat off the stuffing, leave for an hour in the refrigerator.
- We make cutlets, string them on skewers, squeeze them to get a sausage shape.
- Fry in the electric oven until cooked.
Recipe for diet kebab from turkey
Turkey meat, judging by the reviews, many like because of its tenderness, juiciness and sweet taste. Cooked kebab lulia with such meat is considered a dietary option. The process is not at all complicated, and the result will pleasantly surprise you. Required components:
- turkey fillet - 450 g;
- soy sauce - 2 tablespoons;
- vegetable oil - 1 tbsp.
- protein - 1 unit;
- garlic - 2 slices;
- salt, pepper - to taste;
- onion - 1 pc.
Step-by-step scheme for preparing turkey turkey kebab:
- Grind meat through a meat grinder. Grind the onion, garlic. Mix meat, vegetable oil, soy sauce, onion, garlic, salt, pepper and protein.
- Mix thoroughly forcemeat, beat off, send for an hour in the refrigerator. Soak the skewers.
- We form sausages, string them, spread them neatly on the grill. Fry from all sides before browning.
Calorie content of the dish
The Georgian or other oriental lulia kebab has a rich composition of vitamins, minerals and other nutrients. The product contains organic acids, carbohydrates, fats, proteins, dietary fiber, vitamins A, PP, B, C, E, iron, calcium, potassium, zinc, chromium, fluorine, copper, etc. Depending on the type of meat that is usedfor the preparation of this eastern food, its caloric content varies:
- lamb kebab lulia - 340 kcal per 100 g;
- pork-beef - 240 kcal;Beef
- - 210 calories;
- chicken - 143 kcal.
Video recipes for cooking lyula-kebab at home
A well-prepared lyulya kebab is the king of all kebabs and barbecue. It can be made from lamb, chicken, veal, marbled beef. At first glance, the process of cooking lyulya kebab is simple: finely chop the meat, mix with onions and fat, form cutlets, string and fry. However, not everything is so easy! The main secret is the right threading on the skewers, which is not so simple. In addition, there are subtleties in the preparation of minced meat. And you will find out about them by watching the video below from YouTube about cooking kebab from famous grocery stores.