Salad Forest glade with champignons and honey agarics: step-by-step recipes

The festive menu is unthinkable without salads. They are not only the main decoration of the celebration, but also an excellent snack for alcoholic or non-alcoholic drinks. Therefore, the salad should be interesting, able to arouse the guests' appetite, create a festive mood. Read the recipes and variations of cooking one of the most popular dishes.

Recipes of layered salads with chicken and mushrooms

There are many recipes for a forest glade, you need to experiment with the ingredients, choosing the optimum components for yourself. Particularly elegant look salads, which are laid out in layers. Since in these snacks the constituent products do not mix, it is necessary to ensure that each ingredient explodes with fireworks of taste. If you decide to make a salad with mushrooms and chicken, use the secrets of cooks with experience:

1. Do not use store sauces for salad dressings. Otherwise, a very heavy, heavy dish will turn out. It's better to use your own cooking. To do this, mix sour cream and mustard, add lemon juice, garlic at will.
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2. To make the chicken file more juicy, aromatic, it must be pre-marinated, oven in the oven.
3. To preserve vegetables for the Forest Glade salad, all useful substances must be properly welded. For this, it is necessary to cook the vegetables in different containers, then each of them will retain its taste. Immerse them in boiling water, then the cooking time is shortened, they will not be saturated with excess water.
4. To prevent the carrots from losing a rich orange color, add a teaspoon of baking soda to the pan with boiling water: it slows the destruction of keratin in the water.
5. Potatoes can decay during cooking, so that this does not happen, add a teaspoon of vinegar to boiling water.
6. Champignons for a forest glade choose not large, with white hats, without stains.
7. Each layer in the salad Forest glade should be 1 cm.

With champignons and chicken

Salad Forest meadow with mushrooms and chicken fillet is the most popular among the other options. This dish is suitable for a Sunday lunch with the family. Children will especially be surprised when they see a small forest glade on the table. To create a salad with mushrooms and chicken you need the following products:

• purple onion - 1 piece;
• champignons - 500 g;
• potatoes - 3 pieces;
• boiled eggs - 3 pieces;
• carrots - 2 pieces;
• cheese product - 150 g;
• fresh parsley, dill - 20 g;
• baked in the oven chicken fillet - 300 g.

Salad with mushrooms and chicken breast is prepared as follows:

1. Boil vegetables, eggs.
2. Prepare a dressing of yolks( 2 pieces), mustard( 1 tsp), lemon juice, salt, a pinch of black ground pepper, sour cream( 5 tablespoons).
3. Marinate onions: cut into half rings, place in a bowl and pour water( 3 tsp) mixed with vinegar( 3 tsp).After five minutes, dissolve the liquid.
4. Take a round detachable shape, lay the champignons tightly against each other downside down and sprinkle the chopped herbs on their legs.
5. Put the sour cream sauce in a bag with a trimmed spout, squeeze a thin layer into the greens in the form of a grid.
6. Next layer: chop the carrots on a small grater, cover with sauce.
7. Then lay a layer of grated cheese, cover with sauce.
8. Baked meat cut into cubes 1 cm thick and 2 cm long, put on top of the cheese.
9. Then follows the pickled onions, grated eggs, a dense layer of potatoes.
10. Cover the form with a forest glade dish, leave it soaked in the refrigerator for half an hour. Then turn the form upside down. Screw it by the side, carefully remove it.

Salad Glade with Mushrooms

This dish will complement your holiday, diversify snacks on the table. To prepare a forest glade with honey mushrooms, you need the following products:

• salted cucumber - 2 pieces;
• boiled chicken fillet - 100 g;
• carrots - 1 piece;
• sour cream sauce - 200 g;
• canned preserves - 100 g;
• beans in tomato sauce - 0.5 cans;
• boiled potatoes - 2 pcs.;
• eggs - 2 pcs.

Prepare a mushroom meadow salad in this way:

1. Boka and the bottom cover the food film, put the first honey agarics hats down.
2. Then greens, chicken cut into cubes, dressing.
3. Then grated eggs, carrots, beans, dressing.
4. Top of the cucumber cut into cubes, then grated potatoes.
5. Forest glade should be sealed from above, pressing down with a spoon, cover with polyethylene for impregnation.
6. Then turn the bowl with a forest glade, remove the film, and the salad is ready.

With cheese

Adding a forest glade with cheese, you get a piquant sour-milk taste. This ingredient is perfectly combined with all vegetables. For preparation, the following products are needed:

• feather bow - 3 tbsp.l.;
• cherry tomatoes - 300 g;
• greens - 30 g;
• salt, pepper - to taste;
• potatoes - 2 pieces;
• eggs - 3 pieces;
• hard cheese - 300 g;
• ham - 100 g;
• sour-mustard mixture - 300 g.

Step-by-step cooking recipe:

1. Put the grated potatoes on the bottom of the glass dish, sprinkle with greens and onions, cover with sauce.
2. Top with meat cut, then grated cheese, greens and again sauce.
3. For the meat should be put grated eggs and another layer of potatoes, then green onions, fill.
4. Top decorate with cherry tomatoes, divided into halves.

Salad with chicken, mushrooms and Korean carrots

Adding just a few new ingredients to the Forest Glade salad, you will get a completely different treat, but the same tasty and festive. Pleasure yourself and your guests with a new recipe for which you need these products:

• chicken pulp - 300 g;
• champignons - 250 g;
• onion rings - 300 g;
• garlic - 2 cloves;
• Korean carrots - 250 g;
• not fatty mayonnaise - 250 g;
• eggs - 3 pieces;
• potatoes - 3 pcs.;
• fresh-salted cucumbers - 2 pcs.

How to cook mushroom salad with chicken:

1. Cut mushrooms with plates, fry with onion, garlic.
2. Bake chicken in oven and cut into strips.
3. Immerse in a glass dish boiled potato peeled, cucumber cut into strips. Cover with mayonnaise mesh.
4. On top of the eggs, lay the fried mushrooms. Cover with chicken strudel, cucumber.
5. Place the carrots last.

Marinated champignon salad

Mushrooms are able to diversify any dish, supplement with a unique taste and aroma. Especially good marinated mushrooms, they are an excellent addition and decoration in the diner forest glade of seafood. For the next version, the following ingredients are required:

• processed cheese - 2 packs;
• squid raw - 100 g;
• dietetic mayonnaise - 150 g;
• crab sticks - 100 g;
• black olives - 100 g;
• marinated mushrooms - 200 g.

How to spread:

1. Squids need to boil, fry. Mix the cream cheese with mayonnaise and squid, put the first layer on a glass dish.
2. Top with mushrooms, olives, then crab sticks.
3. Repeat the action several times to the desired height of the forest glade.

Video: forest glade with ham