Zrazy meat, potato, fish, buckwheat, rice, carrot: recipes with photos. Delicious filling for Phrases

How to prepare zrazy from different stuffing and stuffing? About this we will tell in the proposed article?

Whether Lithuanian, orBelarusian, or even someone's national dish, regardless of origin - this dish has roots already from the 14th century. Due to its variety of cooking options, it still enjoys success among professional chefs and home cooks.

Zrazy meat with egg on cream or sunflower oil: recipe in oven

prepare zrazy

Stuffing:

• Two kilograms of pork pulp and half kilogram of interlayer cut into pieces
• We pass through a meat grinder along with two onion heads
• Add 2 raw eggs, salt and pepperto taste
• Mix well

Filling:

• Two boiled eggs rubbed on a large grater
• Add about two tablespoons of butter
• Add salt
• Mix well
• Minced meat in the form ofeshki distribute on
• palm in the center put a little stuffing
• Lepim dense patty
• Spread on a baking sheet, missed sunflower oil
• Put in the oven for 30 minutes for baking. Temperature up to 200 degrees
• After half an hour we take out
• We put on each spoon a teaspoon of prepared mustard. This portion will need only 5-6 table spoons
• We send to the oven for 15 minutes
• Minutes for 5 to readiness, for each cutlet spread on the plastic of cheese. The total volume of which is about 200 grams
• We serve with mashed potatoes

Video: How to cook zrazy meat?

How to cook potato zrazy with chicken in the oven and in a frying pan in butter?

prepare zrazy

• Five tubers of boiled potatoes are well mashed to a puree state
• Add one egg and a pinch of salt
• Beat well mincemeat
• Finely chop the fillets of one small chicken breast
• 10-15 olives without pits we chop the pieces
• 100 grams of cheese finely rub
• We connect cheese, black olives and chicken
• Salt filling
• Filling with a tablespoon of mayonnaise
• From the received potato stuffing we make small flat cakes
• We put stuffing
• Well zalyplyaem zrazy
• Fry until golden crust on sunflower oil, not making it ready
• Fill the semi-prepared cutlet
• with greased butter baking tray. Let it cook for 30 minutes in the oven at a temperature of 180 degrees.
• Serve with sour cream sauce or mayonnaise

These zrazes are very juicy and fragrant, they have a very original taste. Since, raw chicken mince gives an extra juice, which when baked, every cutlet is soaked.

Recipe for meatballs with egg and other filling in butter

to prepare zrazy

The most common filling for meat products is a chicken egg. It is either finely chopped by adding other products, or laid entirely.
Very interesting variant of this dish with quail eggs.
The composition of products is normal, but the result is non-standard. In addition, the dish is prepared much faster, since zrazy are not large.

For complete readiness 20 minutes of baking is enough. The taste gets more gentle. A variety of nutrients contained in quail eggs, make this option is also very useful.
So, three servings of the finished product will be needed:

• 600 grams of mixed minced meat( 2/3 beef, 1/3 of pork)
• 1 head of fresh onion
• Core of a slice of white bread
• 1 fresh chicken egg
• 15-20 boiled quail eggs
• Spices and salt to taste
• To scrolled minced meat, add finely chopped onions and crumbs from bread( you can scroll all together through a meat grinder)
• Mix with chicken egg, salt and pepper
• Pretty all grind
• Make minced meat from two pieces
• Put between two rolls
• Put betweenwith them boiled quail egg
• Pinch halves to each other in the form of a cutlet
• Put on a baking sheet lubricated with butter
• Cooking 20-25 minutes in an oven heated to 200 degrees
• You can fry in a frying pan

prepare zrazy

Taking as a basis meatstuffing, you can vary this dish by adding extra stuffing to the egg:

• Fried onion
• Chopped green onion
• Fried mushrooms
• Grated cheese
• Fresh or fried cabbage
• Boiled rice
• And many more, many other options

Video: Meat zrazes with different fillings

Fish chopped zrazy on sunflower oil, recipe

prepare zrazy

For filling:

• Fry the finely chopped onion head
• Mix with two chopped steep eggs, chopped clove of garlic,a pinch of salt
  Minced meat:
• 500 grams of hake fillet, 50 grams of bacon and 2 slices of white bread, scrolled in a meat grinder
• Add 1 raw egg
• Solim, pepper
• Intensively mix
• Shapedasd
• We put in the center of the filling
• Well pinch the edges
• Roll the zrazy in the whipped egg
• Pan in the breadcrumbs with cut slices
• Fry in vegetable oil
• Serve, mashed potatoes and green peas

Zrazy with egg and mushrooms on sunflower oil, recipe

to prepare zrazy

• The onion head is finely chopped and fried
• One tuber of raw potatoes is rubbed on the grater
• In 500 grams of minced meat, we place fried onions, grated potatoes, 2 cloves of chopped garlic, one egg, a tablespoon of milk, salt, pepper
• Mix the minced
• 100 gramsfresh mushrooms are cut and fried
• Shivel one boiled egg
• Combine mushrooms and egg, pouring a tablespoon of sour cream
• Three 50 grams of hard cheese
• Combine with 50 grams of crumbled walnut and a tablespoon of flour
• Pour out a smooth layer on the board this mixture
• From the stuffing we make tortillas and put it on the nut-cheese breadcrumbs
• Put the filling
• Zaleplyaem cutlet
• Breaded in breadcrumbs from all sides
• Fry in sunflower oil until ready

How to cook potato zrazy with cabbage, minced meat onsunflower oil prescription

to prepare zrazy

A good dietary dish and food during the fast will serve potato zrazy with cabbage .This is a classic filling, but it adds to the dish a good juiciness and a decent taste.

• We make six boiled potatoes in puree
• Add a tablespoon of starch, a little salt
• Mix until smoothly
• Fry two heads finely chopped onion with sunflower oil, until transparency
• Add 200 grams of freshly chopped fresh cabbage
• Salt to taste
• Stew until ready
  We form zrazes from potato stuffing, filling with chilled filling
• Breading if desired in breadcrumbs
• Frying on sunflower oilFor lovers of food Potato zrazy with minced meat:
• Fry 350 grams of any beef on sunflower oil until half-ready
• Add one finely chopped onion, half a grated carrot, black pepper and salt to taste
• Keep on the stove until ready
• Cool
• Cooking mashed potatoes from 12 boiled tubers
• Add one raw egg and 3 tablespoons of flour
• We beat well
• We should get a thick, thick mass
• From which we form the portioning balls
• Of them we make cakes of small thickness
• We put in the middle of stuffing
• We mold zrazy
• We roll in breadcrumbs
• We cook with double-sided roasting on sunflower oil

Video: Zrazy potato with ground

Video: Zrazy potato with cabbage

Recipe for potato starch with chicken on creamyoil

to prepare zrazy

Changing not only the filling, but also the recipe for potato dough, you can get very spicy unusual cutlets :

• Five potatoes are boiled in a "uniform", a little podsalivaya
• Clean
• Cool
• Rub
• Add to it 150 grams of grated cheese and dumb chopped dill
• If the dough turns liquid, add a little starch
• Thoroughly mix the mass of
• Half a kilogram of chopped chicken fillet chicken fillet fry in vegetable oil
• Add salt,pepper and favorite spices
• Cool
• We mold the zrazy, mashing the portioned potato mass on the palm of the
• Add the chicken filling
• We form the balls or the boilerheel
• collapses first in beaten egg( 1-2 pieces), then in flour
• Fry on both sides in butter
• oil is fed with fresh vegetables, greens sprinkling

Carrot zrazy butter recipe

to prepare zrazy

Very tasty and healthy diet dishes with carrots and cottage cheese. Has a positive effect on the pancreas. Ideal for those who adhere to healthy and proper nutrition. Very useful for children.

• 4 pieces of fresh carrots rub
• Stew with the addition of a tablespoon of milk and butter
• Five minutes before the preparation, in a thin trickle, pour 1,5 tablespoon of semolina, stirring constantly
• Cooling
• Adding one raw egg
• Mixing well
• Formingpellets
• For each cake put a little stuffing prepared from 4 tablespoons of wiped cottage cheese and a teaspoon of sugar
• Make cutlets, carefully hide stuffing inside
• Roll the zrazy in flour
• Off(1/2 tablespoon)
• Bake for about 20 minutes in the oven at a temperature of 180 degrees
• Serve with plenty of sour cream
• If you want to diversify the filling, you can add raisins, dried apricots, dried apricots to the cottage cheese,prunes, cinnamon or chopped dill

Rice zrazy on vegetable oil, recipe

prepare zrazy

• 250 grams of rice boil
• Rinse
• Let's dry off a little on a paper towel
• Meanwhile,fry two heads finely chopped onions and 400 grams of any minced meat
• Let the filling cool
• Make the rice mince by adding in rice one raw egg and 3 tablespoons of flour
• Well knead
• We form rice cutlet inside put the stuffing
• Well tear cutlet
• in flour and breadcrumbs
• Frying in vegetable oil

How to cook buckwheat zrazy on sunflower oil, recipe with photo

Products:

• Glass of buckwheat
• A small piece of chickenmud.
• One onion head
• One raw and two boiled eggs
• A few green onions of onion
• Tablespoon of cream
• Salt and pepper to taste

prepare zrazy

Step-by-step recipe:

• Green onion feathers and boiled eggs finely shred. A little podsalivayem.
• Buckwheat washed and boiled

Sliced ​​onions fry in vegetable oil.

• Buckwheat, chicken fillet and chopped onions are twisted. We connect it with a raw egg, cream. Prisalivaem and slightly pepper

• With wet hands we make cutlets. Spreading the meat on the palm, egg-onion stuffing inside the "pancake".Protopyvayva that the filling was all inside

• Fry semi-finished products on both sides in vegetable oil

Delicious zrazy with prunes in butter

prepare zrazy

• Finely shred two onions heads
• Fry in butter
• Combine with 60 grams of rinsed and chopped prunes without pits, two cloves of chopped garlic, 50 grams of grated cheese, a tablespoon of cream
• Slightly add salt
• Mix well
• Make minced by any convenient method of 300gram of beef and 400 grams of pork
• Break it into a fresh egg
• Throw salt, pepper to taste and 2 tablespoons cream
• Beat very carefully
• Stuffing is divided into portionsballs
• We knead them on flat fritters not more than 1 cm thick
• Fill the middle with prune contents
• Fold it in half
• Pinch the edges
• Cover in the flour
• Bring it to the preparedness by frying on a good, fat butter on both sides

Recipe of zraz in a multivark on sunflower oil

prepare zrazy

Any of the above recipes, if desired, can be prepared in a multivark.
To do this:

• Turn on the program "Frying" or "Baking"
• Pour a little vegetable oil into the bowl
• Spread the prepared semi-finished product
• Fry for 10 minutes on one side and the other side
• You can add half a glass of cream and put out another 10 minutes without closingcovers

Filling for

phantoms to prepare zrazes

You can experiment with fillings for phonemes indefinitely.
For meat products other than the egg filling discussed above, it is possible to offer:

• Fried brass and mushrooms on bacon, sawn into cubes
• Boiled rice with chicken liver
• Roasted onions and carrots with boiled croutons
• Grated cheese mixed with cow butter and chopped parsley orother favorite greens
  These same fillings will suit for potato, rice and buckwheat.

Carrots herbs can be stuffed with:

• Varied walnut varieties with any dried fruits
• Grated onion with cinnamon and vanillin
• Fried onions with salted and fresh mushrooms
• Liver overcooked with onion
• Shredded boiled eggs with a toasted bulb. ..

Zrazy is a dish inthe preparation of which the limit of fantasy does not exist.
A slight change in the recipe for the filling or mince and the dish takes on a completely different taste.

Video: Delicious visions of