How to freeze aubergines for the winter to preserve all the flavoring and useful properties - the secrets of freezing

Home preparations allow you to enjoy the taste of seasonal vegetables in the cold season. They can be used individually or added to a dish. If the banks with cucumbers, tomatoes and pepper are home to almost everyone, then the eggplants for the winter are prepared only by skilled housewives. Recipes with this product vary depending on the type and personal preferences.

Is it possible to freeze aubergines

Rich in such vitamins as potassium and phosphorus, these vegetables are called blue for their color. That valuable substances remained inside the eggplant and allowed to nourish the body in winter during vitamin deficiency, they need to be properly stored. In fresh form nightshade can not lie long, and for salting is not good. Gentle for useful elements is the way to preserve vegetables in low-temperature conditions. When asked whether it is possible to freeze aubergines for the winter, there is only one right answer - it is not possible, but it is necessary!

How to freeze the eggplant for the winter

Every housewife has her own secrets of preparing delicious food for the winter. Most of them agree that before the freezing, the blue must be necessarily subjected to any thermal treatment: the product can be baked, cooked or fried. A significantly smaller number of culinary experts suggest that fresh vegetables can also be frozen. The correct way how to freeze aubergines for the winter, does not exist: everyone is guided by their own taste preferences. It is important that the vegetables are free from excessive moisture, which when frozen will turn into ice.

Fried in a frying pan

To get a delicious useful snack in winter, you need to freeze it in summer or autumn. If you are a connoisseur of thermally processed aubergines, then this recipe will do just fine. The list of ingredients is unusually simple:

• eggplant;
• vegetable oil;
• salt.

The step-by-step algorithm for the workpiece looks like this:

1. Wash the blue with running water, wipe dry with a towel.
2. You can cut eggplants as you like: with circles or cubes.
3. Prepare a small frying pan by pouring a little oil on it.
4. While the frying pan is warming up, carefully salt the eggplant slices.
5. Fry the nightshade until light golden crust, cool them.
6. Place a bag of polyethylene, then a vegetable layer, on the bottom of the shallow container. Each of the layers of eggplant should be separated by bags or film.
7. The next day the snack should be held in the freezer, after which they can be decomposed inside a more convenient container.
8. It is necessary to defrost for a couple or in a skillet.

Frozen eggplant baked in the oven

Save blue with a pre-baked. This method will make it possible to do without oil at all or with a smaller amount than with frying. For preparation you need to use the following products:

• eggplant;
• milk;
• salt;
• vegetable oil.

You need to cook like this:

1. To relieve the blue fruits from the bitter taste, you need to soak them in milk. For this, sliced ​​vegetable circles or cubes are immersed in the fermented milk product for half an hour.
2. Dried milk pieces well salt. Lay them on a paper towel so that excess moisture comes out.
3. Spread the baking tray with a small amount of oil, spread the nightshade and send it inside a heated oven to 170 degrees for three quarters of an hour.
4. Cool the eggplants again with a towel.
5. Distribute the pieces along the containers for freezing.
6. Send the container to the freezer where the product will be stored for the next few months.

How to free aubergines raw

If you decide to use blue nightshade as the main ingredient for winter preparations, but you do not want to spend time roasting or baking, you can not do this, but leave the vegetables fresh. The best way to defrost cold pieces of fruit will be the use of a microwave oven. Never put lobules in the water, as you risk washing all valuable substances. Ingredients for this recipe are only two:

• eggplant;
• salt.

Frozen fresh eggplants for the winter can be as follows:

1. Fruits should be thoroughly washed with water and dried with a towel. If you are unpleasant bitterish taste, you can remove the peel from the nightshade. Please note that this may damage their appearance.
2. Remove the legs and cut the blue ones with medium-sized circles. Cutting cubes is only suitable when you plan to use them in salads or other dishes suggesting a fine shredding.
3. Salt on each side.
4. Spread several layers of paper towels, place salted circles on them. Excess moisture, which runs the risk of becoming ice during freezing, should come out.
5. Place the parts in packages as freely as possible so that they do not freeze.
6. Send packed vegetables to the freezer until consumed.

Fast freezing of eggplants for the winter in the freezer

For those who do not like to spend a lot of time in the kitchen for cooking, there are simplified ways. If you are tormented by the question of how to freeze aubergines in a freezer quickly, then this "lazy" recipe is likely to suit you. Will only be required:

• eggplant;
• water.

Follow these instructions:

1. Wash the fruits, dry, relieve the skin.
2. Cut the vegetables into small pieces, no more than 8 mm wide.
3. Next part of the nightshade you need to blanch. To do this, boil the water and beat them with boiling water. Then quickly immerse the pieces in cold or icy water.
4. Cut the vegetable slices carefully.
5. Spread vegetables on plastic bags and stand in a special refrigerator compartment for a day at a temperature of 35 degrees.
6. Place the packages in a freezer with a temperature of -25 degrees for further storage.

Video: how to freeze eggplants in the freezer