The aroma of baking creates a home that unique atmosphere of comfort and coziness. Among the many recipes there are such that even beginners can make their first confident steps. A shortcake from a short pastry is considered an absolute favorite when you need to find an option: delicious, fast, simple, exquisite. Open or closed, with berries, cottage cheese or meat, crisp - that's what will get pampered loved ones.
Recipes for shortcakes for pie
The classic version is a loose basis. To make the ready-made dessert gentle, the cooking technology provides that flour, margarine( butter), sugar and other ingredients should be mixed gradually, while cooling of some products is considered an important condition. Variants of pies from short pastry help to diversify the menu with delicious dishes: friable, unsweetened, soft and with all kinds of fillings - this is an infinite space for the embodiment of imagination.
Friable
Chilled margarine( oil) will provide the unique effect that distinguishes this kind of dough from the rest. According to the consistency, the base will be fatty crumbs, which is ideal for liquid fillings. When baking, the oil and flour mixture will melt, become saturated with filling, and in the finished form it will become that fragrant cake made of short-baked dough, which you will want to try immediately.
Ingredients:
- Flour - 300 g;
- Margarine - 1 pack;
- Sugar - 150 g.
Cooking:
- With sifted flour, mix the sugar and salt.
- Chilled margarine finely chop, mix with the rest.
- Pour the crumbs onto the bottom of the mold, pour out the liquid filling on top, and pour the rest of the crumbs over the top.
- For baking dishes at an average temperature will take no more than half an hour.
Without eggs
The traditional version of the recipe for baking from crumbled cakes is without the addition of this type of product. If you add eggs when mixing ingredients, the finished dish will turn out to be tough. Only if necessary, when you need to mix a large volume, you can add mashed yolk, as binding other components ingredients. Necessary products to cook short-baked dough without eggs:
- flour - 1 cup;
- oil - 100 g;
- sugar - 20 g;
- water - 40 ml;
- salt, lemon peel - to taste.
Preparation:
- Sift the flour, mix it with sugar, salt.
- Add crushed oil to the mixture.
- Stir, pour in water, knead the plastic dough.
With sour cream
The taste of the delicate consistency of this dairy product gives special nuances to the finished aromatic dish. This recipe is ideal for baking desserts with fruit or berry filling on crumbly cakes. Fans of exquisite recipes can take this recipe as a basis to prepare a tart( an open French pie), but then you will have to do without sugar and salt.
Products:
- flour - 2 cups;
- margarine - 200 g;
- sour cream - 300 g;
- sugar - 3 tbsp.spoons.
Preparation:
- Chilled margarine chopped or grated, mixed with sour cream.
- Pour out the rest of the ingredients.
- Base the future cakes cool, after a few hours get it, put it on a baking tray and lay out the filling.
- Bake a half-hour dish in the oven.
Fretless
Pies need not be with sweet stuffing. No less delicious baking is obtained when the choice falls on cottage cheese, minced meat, mushrooms, vegetable mixture with cheese. The basis is taken of such types of dough, which to taste are well combined with unusual filling, among them unsweetened dough is considered almost the best.
Products:
- flour - 250 g;
- oil - 150 g;
- water - 60 ml;
- yolk - 1 piece;
- salt is a pinch.
Preparation of hot dessert:
- Oil finely chop, mix with sifted flour.
- Separately whip the yolk with water until smooth, pour it into the oil and flour mixture, mix.
- Form the cake, add the filling, bake for no more than half an hour.
Soft
The plastic consistency for baking the future dessert has its advantages. It is easier to roll out to the right size, then to shape it. Soft basis for the cakes perfectly matches with any kind of filling, and the remainders serve as decorations, if you apply a little imagination to the baking design. To make the short dough soft, you need to take the following products:
- flour - 650 g;
- oil - 400 g;
- sugar - 1 cup;
- eggs - 3 pieces;
- soda, salt - a pinch.
Preparation:
- Grind the crushed oil with eggs, add the rest of the products.
- Before baking the base to cool a couple of hours, roll it out on a baking sheet, top add stuffing.
How to bake an
shorty pie With all the variety of ready-made dishes, the recipe for preparing the base has several common nuances. How to make a short dough? To make the dish tasty, butter and margarine should be mixed in equal proportions, sugar replaced with powder, and mixed with flour with starch. Mix the base should not be long, but for baking fit oven or multivarka.
Lemon
Homemade pastries made from loose crusts are especially delicious if you create a palatable contrast. The simplest example of such sweet products for tea drinking is Schizandra, for which you need to mix the base and prepare a sweet citrus filling for a piquant taste. To make a lemon dessert, take the following ingredients:
- flour - 180 g;
- oil - 100 g;
- sugar - 1 tbsp.a spoon;
- water - 60 ml.
For filling:
- oil - 25 g;
- sugar - 1 cup;
- eggs - 2 pieces;
- milk - 200 ml;
- starch - 60 g
- lemon - 1 pc.
Step-by-step instruction:
- For cakes, mix all products gradually.
- Stir the sugar and butter thoroughly, add the yolks.
- Then pour the milk, pour out the starch, stir, and then add the zest and lemon juice.
- Separately whip the proteins, gently combine them with lemon mass.
- Roll out cakes, make skirts, put stuffing.
- Bake the dessert for about an hour at a low temperature.
With jam
With this recipe, even an unexpected visit of guests will not be taken by surprise. The minimum set of products, and almost all the ingredients for a delicious dessert are in the kitchen. An easy and quick way to prepare a fragrant dessert, while choosing an additive to taste, because any home preparation is suitable for this. How to cook a sand pie with jam? Follow the following recipe:
- flour - 2.5 cups;
- egg - 1 piece;
- margarine - 250 g;
- sugar - 1 cup;
- jam - 300 g.
Sequence of stages for creating a dessert:
- Crushed margarine to grind with flour until lumps.
- Sugar with egg grind, mix with butter and flour mixture.
- Grate the base in a mold, put the jam on top.
- Cook over medium heat for about 20 minutes.
With cottage cheese
Fans of friable baked goods with low calorie content will like this recipe. A ready-made pie with a short-curd cottage cheese has an incredibly delicate taste, and a variety of dessert will be obtained thanks to raisins and nuts, which perfectly match this dairy product. To pamper yourself, family or friends with delicious pastries, you need to take the following ingredients:
- flour - 3 cups;
- oil - 200 g;
- sugar - 1 cup;
- eggs - 2 pieces;
- cottage cheese - 400 g.
Step-by-step instruction:
- Make an oil and flour mixture, add a glass of sugar.
- Cottage cheese grind with eggs.
- The basis is divided into two unequal parts: a large leveling on the bottom of the form, make the skirts, place the curd filling, and sprinkle the remaining part on top, gently level with the spatula.
- Bake a dessert with an average oven temperature of about an hour.
With apples
There is a variant of homemade baking, which without exaggeration is pleasant to all. Sand cake with apples, like a variety of charlottes, is prepared very quickly. The recipe for making apple dessert is so simple that it does not require experience and always serves as a win-win option. To create a hot aromatic dish you need to take such products:
- flour - 300 g;
- oil - 200 g;
- sugar - 150 g;
- apples - 500 g.
Stepwise technology:
- Knead the base, leave in the refrigerator for half an hour.
- Peel the fruit from the peel, remove the seeds and cut into slices.
- The bottom of the mold is filled with a base, put the apples in rows or in a different pattern.
- Set the dish to bake until cooked over medium heat for about half an hour.
With jam
Cherry, apricot, strawberry, plum jam or jam - an ideal filling for the fast preparation of fragrant baking. Friable base is perfectly combined with this variant of home preparations. A simple recipe, well known from childhood, will help to prepare a delicious dessert for tea, and for this you need only the following types of products:
- flour - 1.5 cups;
- oil - 200 g;
- eggs - 2 pieces;
- baking powder - 1 sachet;
- jam, jam - 300 ml.
Preparation of sand pie:
- Knead the basis for the cakes, combining the flour, eggs, butter, baking powder.
- Roll out the layer, make the sides, pour the top of the stuffing.
- After half an hour the dessert, which should be baked at a low temperature, will be ready.
With berries
A colorful mix on the background of a sandcake, when the harvest season comes, looks incredibly appetizing. Fresh berries or frozen - any option is suitable, and this recipe for preparing dessert is for those who do not want to spend a lot of time preparing. What foods to take for berry hot dessert?
- flour - 250 g;
- oil - 100 g;
- sugar - 1 tbsp.a spoon;
- water - 40 ml;
- berries( blueberries, lingonberries, currants, cherries, strawberries) - 200 g.
Step-by-step instruction:
- Make the base by mixing flour, butter, sugar.
- Fresh or frozen berries mixed with sugar, lay on the rolled cake.
- Set the dish to bake for half an hour, choosing the appropriate multivariate mode.
With meat
Nourishing, tasty, fast - these are the advantages of baking with meat filling. To prepare a tasty dish, low-fat meat or chicken are suitable, and to vary the flavor of unsweetened homemade cakes, the filling can be mixed with vegetables or cheese. Even those who do not like to spend a lot of time in the kitchen, this simple recipe will have to taste.
Ingredients:
- flour - 3 cups;
- margarine - 250 g;
- water - 200 ml;
- egg - 3 pieces;
- stuffing - 300 g;
- mayonnaise - 40 g.
Formulation:
- Knead a soft base, the latter adding water and eggs.
- For filling make mincemeat, add salt, pepper, mayonnaise.
- Half the base roll out, put the top of the meat filling, cover it with the second rolled out layer.
- Bake at medium temperature for about half an hour.
Video Recipe
Few baking options are able to match the shortcake pies to taste, variety and combination with fillings. Taking a minimum of time to prepare, make a delicious dessert or a dish for the second will come from a small list of products. Decorate the finished product can remain the dough, and sprinkle sweet pastry with powdered sugar or meringue. Learn the options for preparing desserts based on sandcakes using the following video recipes.