Asian and Oriental cuisine - recipes. Eastern and Asian dishes from meat, soups, salads, sauces

Our article will introduce you closer to Asian cuisine, as well as teach you how to prepare simple and delicious oriental dishes.

• Recently steelabirat popularity of Asian and Oriental cuisine. Chefs love them for the speed and simplicity of cooking. Ordinary people like their original taste and the memorable aroma of
• Everyone finds something special in these exotic dishes. Fans of vegetable food can cook dishes with a lot of slightly added vegetables, people watching their figure can eat rice with turkey or glass noodles with seafood
• The main thing, do not be afraid to try something new and believe the Asian cuisine will be able to surprise you. If you have not yet met this exotic cuisine, then we offer you some simple recipes that will help you surprise your family and friends.almost impossible. And it's not in the spices of
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• . After all, for example, such a component as soy sauce is replaced by nothing. Therefore, if we do not put it in a marinade or in a savory dressing, our food will have a completely different taste for the
• . For this reason, it is better not to look for a replacement for eastern products, but to use them for cooking. Moreover, you can buy them now even without leaving home. You will only need to make the right order in the online store and wait until the delivery of the

Most popular products:
• Sushi rice
• Seaweed
• Sesame oil
• Shiitake mushrooms
• Tuff cheese
• Rice vinegar and paper
• Marinated ginger
• Coconut oil
• Tomato flour
• Japanese noodles
• Wasabi

Asian and Oriental cuisine - recipe

Asian cabbage soup with chicken

Eastern cuisine is very different from ours. Food there is cooked very quickly and most often it is fried. Minimal heat treatment makes it possible to save almost all useful vitamins and give a ready-made dish a more piquant and fresh taste.

So if you want to cook a completely identical dish, then strictly follow all cooking rules.

Recipe of Asian cabbage soup:
• First, cook broth from meat or fish
• While cooking the meat, fry the Bulgarian pepper, onions and mushrooms of oyster mushroom
on sesame oil • Cut long Peking cabbage and place it in broth
• Leave everything to boil for just 2-3 minutes
• Then add the fried vegetables and hot pepper
to the soup • Cook for 2 more minutes and start eating

Chicken Peanut Butter Recipe:
• Boil the rice noodles
• Pour the oil on the skillet and put the hot pepper, wheat sprouts and green onion
for one minute. • Next, proceed to roasting the meat pieces
• Then mix the soy and spicy sauce, peanut butter and finely chopped ginger
into the saucepan •Add the noodles, meat and vegetables
to the resulting mixture • Mix everything thoroughly and lay them on the plates

Asian soup recipes

Soup on coconut milk

Soups in Asian style have a rather interesting and special taste. Due to the fact that they use a lot of ingredients for their preparation, they always produce a wonderful aroma.

Most often they add meat( can be replaced with fish and seafood), rice or noodles, flavored spices, hot pepper, fresh vegetables, and, of course, wheat sprouts. As a result, the dish is not only delicious, but also very colorful.

Recipe for Thai soup Tom Kha:
• Preheat the wok and pour into it sesame oil
• In the next step, add crushed chili and lemongrass
to the oil. • When the oil is saturated with the aromas of spices, pour the coconut milk into it and add the leaveslime
• Give the soup a little to boil and put small pieces of meat into the broth
• When the meat is cooked, add salt, pepper and fish sauce to the soup and pour everything over the plates

Recipe for Asian fish soup on coconutsmilk:
• First, wash, chop and cut the fish
• In the saucepan, heat the coconut milk and flavor it with spicy
spices. • When the milk boils, begin to lower the fish and chopped ginger
• While the soup comes to a stand-alonesaucepan boil rice noodles
• After all components of the soup are ready, you can proceed to the presentation of the dish
• First, put a small bowl of
noodles into the bowl. • Then pour everything with fish soup and sprinkle with peanut

Salads of Asian cuisine

Asian salad with chicken grapefruit

This salad may well be, as a nourishing snack, and a perfect addition to rice cooked on steamed or vegetables in sweet and sour sauce.

If desired, you can use it for an easy snack at work. A small portion of a salad will help you to quickly become saturated and forget about the feeling of hunger for a long time.

Recipe for oriental chicken salad:
• Boil the chicken fillet, steep it and cut into small cubes
• Peel half of the grapefruit from the films and cut the same way as meat
• Grind hot pepper, mint leaves and ginger root
• Bpour out the juice of lime and grapefruit
• Salt him, pepper, sprinkle with sesame oil
• Put meat, peppermint, ginger, grapefruit, hot pepper into the center of the dish and pour everything with easy dressing.

Asian sauces

Sour-sliceAdid sauce

Some people think that in Asian cuisine only two sauces, soy and fish are used. Of course, in most cases, they are taken for marinating meat, fish and for making different dressings.

But if you start to get acquainted with the eastern cuisine a little closer, you can learn about the existence of other, no less tasty and original sauces. With the recipe of one of them, we will now introduce you.

Recipe for sweet and sour sauce - it's yin and yang.
• Pour a rice bite into the saucepan and warm it up a little
• Then add the soy sauce and the chopped chili pepper
• When the mixture is a little boiling, put a couple of spoons of any fruit jam
into it • Pour the sauce for another 5 minutes and give itbrew

Asian cuisine menu

Hot pickled Peking cabbage

Asian dishes differ from our usual not exotic combination of components, but with an abundance of seasoning and soy products. Another difference is that they practically never use such potatoes familiar to us to prepare their dishes.

For example, in soups they most often put rice noodles, meat and a variety of vegetables. As a result, they get a pretty thick soup, which can be both the first and second course.

List of the most popular Asian dishes:
• Ramen
• Pork in sweet and sour sauce
• Spicy marinated cabbage of
• Pork stew with tubby
• Rice noodles with beef
• Spring rolls with shrimps and pork
• Chinese pancakes pancakes

Oriental cuisine menu

Panchani

Eastern cuisine is practically no different from Asian. Here, too, like spices, hot sauce, wheat sprouts and lightly boiled vegetables. Its only difference is the complete absence of liquid dishes, that is, the soups and borschs that are familiar to us.

But this does not mean that people are traveling only second courses, they just cook soups a little differently than we do. The broth at them is more similar to a dense and nutritious gravy which slightly covers vegetables meat. This is due to the fact that the eastern mistresses are very fond of thickening it with starch.

• The most popular oriental dishes:
•
pelgoids •
radish kitschy •
kalchi
•
aspoki •
• soup
Hex • Panchani

Eastern cuisine: meat dishes

Chicken shish kebabs in soy sauce

Eastern cuisine provides for the use oflamb, beef, chicken and very rarely pork. But unlike us, people living in the east do not like to grind meat for minced meat. They believe that in this way, all the gustatory qualities of the product are killed. Therefore, they try to bake it whole or cut into small pieces.

Oriental meat dishes:
• Lamb shashlik with vegetables
• Lagman with beef
• Chicken skewers in soy sauce
• Xe from meat
• Pork ribs in Korean

Soups of oriental cuisine

Soup from mutton in oriental

If youwant to surprise your household, then prepare for them a delicious and aromatic mutton soup in the oriental. For its preparation, a minimum set of products is required and approximately 1 hour of time.

If you want to make this dish more festive, then decorate it with fresh herbs and chili peppers. Serve this soup with freshly baked cakes.

So:
• Cook celery and onion broth
• Add
cut into pieces of meat • When meat is cooked to half ready, put rice
into the saucepan • Next, beat egg, yogurt, lemon juice, salt and pepper
•With a thin trickle we put the mixture into the boiling soup and let it go until ready.

East salad recipe

Spicy vegetable salad

If unexpected guests come to you and you have nothing to treat them, then try to make a simple but original salad of oriental cuisine. In itself, it consists of products familiar to us, only here the usual mayonnaise refueling will have to be replaced with a lighter and more useful one.

Recipe for a spicy vegetable salad:
• Take any salad mixture, tear it to pieces and lay it on a beautiful dish
• Cut the cucumber, tomato, onion and ginger
with straw • Prepare the vegetables and put them on the salad mix
• From vegetable oil, salt, pepper,garlic and lemon juice, prepare the
dressing. • Pour the salad with sauce and serve to the table.

. Southeast Asian cuisine.

. Indonesian fish.

. The main highlight of the southeast cuisine is of course the seafood. Local chefs supplement their seaweed, exotic spices, juicy vegetables and edible flowers.

Very often travelers, after seeing such a still life, are afraid to try it. And they do it, of course, in vain. After all, usually for the preparation of these dishes use fresh seafood, which can saturate the body with useful substances.

Recipe for Indonesian fish:
• Fry onion, lemon grass, banana in vegetable oil and add previously boiled and washed rice
• Cut fish into large chunks and marinate it in pepper, salt and lemon juice
• Soak the fish first incream, and then in flour and fry in a large amount of
oil • Put rice on a plate with a banana and on top of it a fish
• You can serve any hot sauce

to the dish Eastern European cuisine

Meat in Moldovan "Three shepherds"

Food of Georgian, Armenian, Bulgarian and Moldovan cuisine can be referred to the East European cuisine. Although the dishes of these regions are close to us and familiar, among them there are also those that can surprise us with something new.

As a rule, for the preparation of food, the inhabitants of these regions use the same products as we are with only one difference, in the Eastern European countries they do not like to pick up fish and meat in liquid marinades.

Meat recipe - in Moldovan "Three shepherds":
• Marinate chicken, pork and beef fillets in dry spices
• After 1.5 hours, separate each piece and cut them into strips 2 cm wide
• Then, alternating each kind of meat,start spinning it clockwise
• Chop the workpiece with bamboo sticks
• Bake the meat in the oven periodically by spraying it with wine

Uzbek oriental cuisine

Uzbek pilaf

A characteristic feature of the Uzbek cuisine is meat dishes. The Uzbeks love meat and know how to cook it properly. And most often they do not eat it in, for example, in a baked form. Usually they extinguish it with vegetables, put in pies or make with it the most gentle manti.

But the main pride of this region, of course, is pilaf. Unlike us, they put him a lot of meat, carrots and spicy spices, in short, they do everything to make the fragrance of the dish terrific.

Recipe of Uzbek pilaf:
• We warm up the oil in the cauldron and chop the chopped onions and carrots into it.
• When the vegetables are browned, add to them pieces of meat( ideally it should be lamb)
• As soon as notice that the carrot tips darken, immediatelyadd to the cauldron half a liter of water, salt, ziru and barbaris
• Send everything to languish for 40 minutes
• At this time pour the rice with boiling water and allow it to swell a little
• Then add the rice to the cauldron, on top of it we put 5-7 denticlesgarlic and close all the crshkoy
• After 15 minutes, risotto is ready

Eastern sweets Honey baklava

Eastern sweets like almost all sweet tooth. The main highlight of these yummies are a variety of spices and spices. This allows cooks to create culinary masterpieces equal, which are not found anywhere in the world.

In these countries there are more than 200 kinds of different sweets. And in each region they are preparing one specific one. Usually this is done by trained people( kandalatsami) and on special equipment.

Recipe for honey baklava:
• Take the flour, eggs, salt and milk and mix the soft dough
• Divide it into 5 equal parts and shake
as thin as possible • Each layer is oiled, folded with a snail and send for half an hour to the refrigerator
•While the dough will reach the desired consistency, chop the nuts
• Take the dough from the refrigerator and again carefully roll out the
• Put the first layer of dough in the mold and sprinkle it with the shredded nuts
• Repeat the manipulation three more times
• Lastturn the noodle and cut the workpiece into diamonds
• We send the baklava to the oven for about 30 minutes
• While he is baking honey and water, we prepare the fragrant syrup
• Prepare the baklava with syrup and let it drip well

Video: Asian lemoncheesecake