Potato zrazy with meat: step-by-step cooking recipes

Very popular dish, which is known since ancient times, are considered zrazy. This rich, juicy masterpiece can be served for lunch or dinner on ordinary days, or to please them guests for any celebration. There are many interesting methods for preparing potato pies.

How to prepare zrazy

Meat or potato cutlets with a variety of fillings are zrazy. They can also be called pies, which are often found in national recipes of Belarusian, Lithuanian, Polish, Ukrainian cuisine. There is a wide range of recipes for cooking this dish. Next, several schemes will be presented, which will show how to make potato zrazy with meat.

Cutlets with cabbage, mushrooms, cheese, eggs, minced meat and other products are created in several steps."Dough" and "insides" are cooked separately, then the filling is put inside, a pie is formed, and the flour is poured. You can bake potato zrazy in the oven or fry in a pan. The dish is perfectly combined with broth, sour cream, greens.

How to cook potato zrazes

Cutlets made from potatoes are a favorite dish of many adults and children. A nutritious, juicy dish is simply prepared, for this process, a minimum of ingredients is required. There are many different options for creating potato soup with meat. In the continuation of the article, several interesting recipes will be considered. If you follow the pattern of making such cutlets, then in the end you can hear in your address a lot of compliments and delights.

With minced meat

Cutlets from potatoes with ground meat( chicken, pork, turkey, beef) can become an excellent everyday dish or a treat on a festive table. We will use the following simple food products:

• potatoes - 1 kg;
• any stuffing - 350 grams;
• egg;
• carrots - 1 piece;
• onion - 1 piece;
• flour - half cup;Sunflower oil
• - 150 ml;
• breadcrumbs - 50 g;
• salt, pepper.

Cutlets from mashed potatoes are prepared as follows:

1. We make "pirozhkovoy" stuffing.
2. Fry the meat a little on vegetable oil.
3. Onion peel off the skin, wash well under running water, finely chop, add to the stuffing. Pepper, salt, mix well.
4. Peel the carrots on a large grater, send to onions and meat.
5. When the filling is ready, put it into the plate until it cools down.
6. Peel potatoes, cut into cubes, cook over low heat( after boiling).Do not forget to salt.
7. Drain the liquid, cool the future "dough" for the shots.
8. Drive in the egg, add a couple of pinch of flour( for density), make an air purée.
9. From it to make dots in which it is necessary to lay out a stuffing.
10. To form small cutlets, roll them in breadcrumbs.
11. Put the frying pan on the fire, preheat, pour in the sunflower oil.
12. Fry the patties on both sides until a crisp, golden crust appears.
13. To relieve the dish of excess fat, do not add too much oil to the pan, and ready-made zrazy with minced meat should be put on a plate, covered with paper napkins.
14. The dish is watered with sour cream or supplemented with vegetable salad.

From puree

This type of cooking can be called classic. Many housewives prefer a recipe for mashed potatoes. The original patties are very easy to prepare, the process of creating a juicy, tasty dish does not take long. Products for unusual pies:

• chicken mince - 250 g;
• piece of butter - 60 grams;
• potatoes - 6 pieces;
• egg;
• flour - 1 item;
• vegetable oil;
• fountain green onion;
• black pepper, salt, spices to taste. Step-by-step recipe for a dish:
  1. The main ingredient is cleaned, boiled in salted boiling water.
  2. Put eggs in the potatoes, add butter and two teaspoons of flour. Knead the mashed potatoes.
  3. Green onion chop a little, pour into crushed meat. Salt, pepper, mix thoroughly.
  4. Blind potatoes from a potato. Form cakes, placing in the middle of each little meat filling( 1 tsp).
  5. Fry in oil until crispy, golden crust.
  6. Serve with broth or cream.

  Minced meat with mushrooms

  Another easy recipe for a nutritious, fragrant, very tasty dish for the whole family - zrazy with minced meat and mushrooms. This dish will help to diversify the standard diet and will be enjoyed by every member of the family. To get delicious cutlets, the following ingredients will be needed:

  • ceps - 200 grams;
  • ground meat( pork + beef) - a pound;
  • chicken egg;
  • bulb;
  • white bread - several slices;
  • sunflower oil;
  • flour - half a glass;
  • sour cream - 2 tbsp.spoons;Seasonings, spices.

  Preparation procedure:

  1. It is necessary to make a stuffing. For this, it is necessary to wash the mushrooms, cut into medium pieces. Onions, peeled on the skin, chopped into cubes. Fry until golden brown.
  2. Add mushrooms, sour cream, mix well the products, salt and fry until all the liquid evaporates from the pan.
  3. In the ground meat put the egg and pour out the soaked bread, mix the "dough" by hand.
  4. From the resulting mixture, make flat cakes. In the middle of each place onion-mushroom filling.
  5. From above also put a meat cake, form a cutlet.
  6. Fry, pre-roll them in flour( can be replaced with breadcrumbs).

  Video on how to make potato zrazy

  To prepare potato zrazy with meat quickly and correctly, you can use step by step video recipes. After viewing the detailed records, there is an excellent chance to create a nutritious, aromatic and tasty dish for the family or guests. The rollers below show the detailed technology of cooking from chicken dietary stuffing, with vegetables or boiled pork.

  Millet chicken mince

  Potato zrazy with minced meat

  With boiled pork

  Zrazy with potatoes with meat and vegetables