A very tasty and common dish, which is perfectly combined with different side dishes, is meatballs or hedgehogs made with minced meat and rice. For its preparation it is recommended to use beef, chicken, pork, etc. To make the dish tender, fragrant and juicy, it is worth additionally making sauces - sour cream, tomato, garlic. Meatballs can be cooked in a frying pan, in an oven, pan or multivark.
Recipes for preparing hedgehogs from minced meat with a photo of
If you want to make some tasty but simple meat dish, pay attention to hedgehogs made with minced meat and rice. These small cutlets are made very quickly, combined with a garnish of potatoes, buckwheat or rice. If desired, you can use a variety of home-made sauces that will make the taste of meat hedgehogs interesting and bright.
Hedgehogs of chicken mince in the oven
Ingredients:
- chicken forcemeat - 380-420 g;
- ground pepper - to taste;
- rice - 0,5 items;
- salt is fine - to taste;
- raw egg - 1 piece;
- fresh herbs - 1 bunch;
- carrots - 1 piece;
- milk - 50 g;
- onion - 2 heads;
- butter - to taste;
- tomato paste - 1 tbsp.l.or tomatoes( 2 pcs.);
- flour - 1 tbsp.l.
Preparation:
- First boil the rice until it is half ready and leave to cool completely.
- Grated chopped carrots on a grater.
- Tomatoes, pour boiling water and gently remove the whole peel, then pass through a meat grinder - it should turn out tomato puree.
- Chicken is well washed, dried using a paper towel, pass along with peeled onions through a meat grinder.
- For minced meat add the cooled rice and mix everything thoroughly. Then enter the raw egg, salt, milk, pepper - mix all the ingredients.
- From the stuffing form a not very large ball and from all sides roll it in flour.
- Each hedgehog a few minutes fry in a pan with hot oil( vegetable).
- To bake in the oven, put all the balls in a baking dish, pre-greased with butter.
- To mix separately sour cream with tomato paste, add the garlic, passed through the press and any spices - all the components are thoroughly mixed. To make the sauce more dense, add flour( 1 tablespoon).If you use for preparation of gravy meat broth, it will have a more intense and vivid taste.
- In a form with meat hedgehogs, pour the gravy so that they are almost completely covered with liquid.
- Cover the container with foil and place in a preheated oven for 180 ° C.
- After about 10 minutes, remove the foil and sprinkle the products with a small amount of crushed hard cheese, resulting in an appetizing ruddy crust. Hedgehogs from minced meat in the oven will be very gentle and juicy.
- The garnish is best served with pasta or boiled potatoes.
Hedgehogs with minced meat with rice in the multivariate
Ingredients:
- minced meat - 580-620 g;
- round rice - 0.5 table;
- spices for meat - to taste
- raw egg - 1 piece;
- black pepper - 1 pinch;
- carrots - 1 piece;
- salt - 1-2 pinch;Onion - 1 head;Sunflower oil
- - 2-2,5 st.l.; Fresh tomatoes
- - 2-4 pcs.
Preparation:
- In a deep bowl, pour rice and rinse it well with plenty of water.
- Peel the onions and then finely chop the onions.
- Wash the carrots, peel and grind them.
- Wash tomatoes, then cut into small cubes.
- In the bowl of the multivarker, pour a little sunflower oil and fry the onions and carrots - set the "baking" mode, set the timer for 20 minutes. Leave the lid open during roasting.
- While the vegetables are being fried, mix the rice with minced meat, enter the egg, pepper and salt - mix everything well.
- Form a mixture of small hedgehogs.
- After 10 minutes of frying vegetables, add tomatoes to the bowl of the multivark, and place the meat balls on top. Close the lid and wait for the timer to stop.
- As soon as the alarm sounds, open the cover of the multivarker and add the last ingredient - spices.
- Pour hot water - hedgehogs should be almost completely covered with liquid.
- Set the "Quenching" mode on the multivark, set the timer for an hour.
- Finished hedgehogs with minced meat and rice can be served as a separate dish.
Stewed hedgehogs from pork forcemeat and rice in a saucepan
Ingredients:
- minced - 480-510 g;
- black pepper - 1 pinch;
- rice - 0,5 items;
- salt is fine - 2 pinch;
- onion - 2 heads;
- fresh herbs - 1 bunch;
- egg raw - 1 piece;
- water - about 800 g;
- hops-suneli - to taste;
- flour - 1 tbsp.l.;
- tomato - 3 pieces;
- carrots - 1 pc.
Preparation:
- First boil rice until ready to cook, allow to cool.
- For cooking stuffing, rinse the meat, chop the peeled onions and pass through the meat grinder. Then add the egg, cooled rice, salt, a little pepper - all the ingredients mix well.
- From the resulting mass, form small balls and transfer to a large saucepan with a double bottom so that the dish does not burn during cooking.
- In a frying pan on hot oil, fry the onions, carrots, add the tomatoes, cut into cubes. After a few minutes, pour the flour, stir and fry for about 30 seconds.
- Then in a frying pan pour boiling water, do not stop stirring the gravy, so as not to burn, and the flour is completely dissolved. Wait for the mixture to boil, turn off the cooker.
- Add sauce, salt, a little sugar, pepper, shredded greens to the sauce.
- Pour into the saucepan, put on a minimal fire and simmer for 20 minutes under the closed lid.
How to make hedgehogs in tomato sauce in a frying pan
Ingredients:
- minced - about 220-260 g;
- ground pepper - 1 pinch;
- white cabbage - 0,25 pcs.;
- salt is fine - to taste;
- round rice - 90-110 g;
- flour - 2-2.5 tbsp.l.;
- onion - 1 head;
- tomato sauce - about 220-240 g.
Preparation:
- Hedgehogs from ground beef are soft and juicy. First finely chop the cabbage and boil in slightly salted water until ready. Leave it for a while to cool down.
- Stir the forage with cabbage and finely chopped onions, pepper, salt.
- Boil rice until half-ready, cool. Mix minced meat with rice. Then form small balls.
- Place the meatballs in a frying pan in a tight bowl.
- For sauce, mix the flour and tomato paste, enter a little mayonnaise( this is not a mandatory ingredient), salt.
- Pour the sauce over to the meatballs. Put the frying pan on the stove, cook at minimum heat for 15 minutes. Hedgehogs stuffed with gravy, serve with rice or pasta.
Preparation of hedgehogs from turkey stuffing in sour cream sauce
Ingredients:
- minced meat from turkey - 280-310 g;
- wheat flour - 1-1,5 st.l.;
- onion - 1 head;
- basil - 2-3 branches;
- rice - 2-3 tbsp.l.;
- parsley - 1 bunch;
- carrots - 1-2 pieces;Dill - 1 bundle of
- ;
- butter - 1 tbsp.l.;
- drinking water - 3 items;
- salt - to taste;
- egg raw - 1 piece;
- sour cream - 0.5 tbsp.
Preparation:
- Rinse rice, boil until half cooked, cool.
- Peel the carrots, onion, finely chop. Vegetables fry until golden in butter.
- To make minced meat in a deep bowl, break the egg, lightly whip, enter the fried vegetables, cooled rice, meat, passed through the meat grinder. Pepper, salt.
- From the stuffing form small balls, transfer them to the prepared baking sheet. Half the hedgehogs with water.on top the pan is covered with foil and placed for 30 minutes in a preheated oven to 180 ° C.
- While the meatballs are baked, prepare the sour cream sauce - on a dry frying pan, burn the flour, add hot water( about 500 g), mix everything.
- Put to the mixture sour cream, a couple of pinch of sugar, salt.
- Approximately 5 minutes before the end of cooking, remove the foil from the hedgehogs, pour the sauce and a little down.
How to cook meatless hedgehogs without eggs with cabbage
Ingredients:
- stuffing - 480-520 g;
- salt - 1 pinch;
- fresh cabbage - 720-740 g;
- pepper ground - 1 pinch;
- mancha - 1 tbsp.l.;
- onion - 2 heads;
- carrots - 2 pieces;
- sugar - 1 pinch;
- tomato juice - about 700 g.
Preparation:
- Finely chop cabbage, salt, remember a few minutes with your hands to make the juice stand out. Then add minced meat, mango, salt, pepper - mix everything well.
- Turn on the oven, preheat to 200 ° C.
- Form small balls from minced meat, put them into a baking dish with high sides, put in the oven.
- For sauce, fry the onions with carrots in hot vegetable oil, add tomato juice, salt, pepper, add sugar - simmer for about 10 minutes.
- Half an hour before the preparation of the meatballs, remove the form from the oven, pour the sauce, continue baking, but lower the temperature to 160 ° C.
Video: how to make meat hedgehogs in gravy for children
Delicate hedgehogs of meat in a fragrant sauce like not only adults, but also small gourmets. Many children flatly refuse to eat meat dishes, however, meatballs cooked with a very simple recipe will not leave them indifferent. They include carrots and fresh herbs, which supply the growing body of a lot of nutrients. If you do not know how fast and easy it is to make meat hedgehogs in gravy for small tasters, see the following video, which contains a detailed recipe for their preparation: