Potatoes with meat in the multivariate: recipes for delicious stews

What Russian does not like baked or braised potatoes with meat slices? This dish has firmly established itself on the tables of citizens of our country due to its taste and simplicity of preparation in the multivark. Meat component can be changed. More satisfying is the option with pork, and those who follow the figure, it is better to choose a chicken or turkey.

How is the potato with

cooked in a multivariate? Modern equipment makes it easier for housewives. A multivark is one of those devices without which it is difficult to imagine any kitchen. The device has several modes, thanks to which the same products are prepared different dishes to taste. Potatoes with meat in the multivark - no exception. The "Quenching" mode turns potato slices into soft pieces with familiar taste from childhood."Hot" will give them an appetizing crust with a meaty flavor inside. The "Baking" mode in a multifunctional device is more habitual for using for sweets, but for meat dishes it is also suitable.

With chicken

As a rule, the chicken is always more tender, but it is very easy to dry it. Cooking in modern kitchen appliances will help to avoid this. For a potato-chicken dish you need:

• slices from chicken thighs or breast fillet - 4 pieces;
• potatoes - 8 pieces;
• bulb - 2 pieces;
• carrots - 2 pieces;
• water - 200 ml;
• salt;
• spices.

Chicken carton in a multivariate is prepared as follows:

1. Chicken component cut into small pieces of medium size, lay on the bottom of a greased bowl of a household appliance.
2. Send the chicken to prepare for the "Frying" mode for 10 minutes, checking the readiness after the lapse of time.
3. At the moment, while the meat ingredient is fried, cut the vegetables, and grind the carrots using a large grater.
4. On the cooked chicken, place the onion without turning off the multifunction machine. Next, pour in the carrots, mix everything carefully.
5. After another 10 minutes of frying chicken and vegetables, add potato cubes.
6. Salt the food, sprinkle with spices. Pour out the water.
7. Stew until cooked, with the lid closed.

Pork with potatoes

For lovers of delicious dishes fatter - juicy pork pieces will be the best option. Pork with potatoes in a multivariate is prepared simply and almost instantly. Ingredients:

• pork - 500 g;
• potatoes - 1 kg;
• carrots - 1 piece;
• onion - 1 piece;
• mushrooms - 500 g;
• water - 400 ml;
• salt;
• seasonings.

The procedure is as follows:

1. Cut all the ingredients into medium sized pieces. Carrots need to be rubbed.
2. Pour a little oil into the bowl of the multitasking device and put the pork. After closing the lid, leave it for 20 minutes in the "Baking" mode.
3. Add vegetables and mushrooms, continuing to cook for another quarter of an hour in the same mode.
4. Last, put the potato slices, seasoning and seasoning with spices. Fill with water.
5. Close the lid and bake for a little less than an hour.

Beef with potatoes in the multivariate

Beef meat is nutritional and flavors not inferior to pork. Potatoes with beef, too, is very satisfying, which definitely will appeal to the strong sex. List of components:

• beef - 600 g;
• potatoes - 8 pieces;
• onion - 1 piece;
• carrots - 1 piece;
• salt;
• water - 200 ml. How to prepare:
  1. Wash 600 grams of beef, dry and cut into medium pieces, which you can eat without cutting with a knife.
  2. In the "Baking" mode, cook the meat for a quarter of an hour, after lubricating the bowl with oil. This regime will preserve the juiciness of beef and leave its pleasant aroma.
  3. Brush all vegetables. Grate the carrots, cut the potatoes into cubes, and the onion into half rings.
  4. Add the onions and carrots to the finished beef, stirring with a spoon. After 10 minutes of frying, pour the potato cubes.
  5. Add salt, pour water. Continue to bake for 40 minutes in the same mode.

  With ribs

  Convenient cooking in a multi-bowl bowl is explained by the fact that together with the main dish is prepared and garnish. The ribs are a great option for a holiday and for every day. Ingredients:

  • ribs - 500 g;
  • potatoes - 6 pcs.;
  • carrots - 1 piece;
  • bulb - 1 piece;
  • water - 400 ml;
  • salt;
  • greens.

  The recipe is:

  1. Rinse the ribs, remove veins and films. Divide into pieces.
  2. On the vegetable oil in the bowl, place the ribs and fry for a quarter of an hour on all sides, selecting the "Baking" mode.
  3. Onions and carrots must be cut into small cubes, and then gradually pour to the ribs and fry, stirring.
  4. Place the sliced ​​potatoes into the dish, pour water and salt. Stew potatoes with ribs under the closed lid for another 50 minutes. Before readiness for the mood, you can add greens.

  Fried potatoes with meat

  Braised potatoes with meat in a multivark - more common dish for this device than fried. Achieving a crisp crust is not easy and for this you need to know a few secrets. For example, salt the chopped tubers after blanching, otherwise the salt will draw water and soften the potato slices. To prepare potatoes with a crust, you need:

  • any meat ingredient - 500 g;
  • onion - 1 piece;
  • potatoes - 5 pieces;
  • salt.

  Cooking should be as follows:

  1. Meat ingredient fry in sunflower oil with the lid open. The frying time depends on the power of the household appliance, on average it is 1 hour. In the process of frying the meat component should be prevented several times.
  2. After a half an hour of frying, add finely chopped onions.
  3. Cut the potatoes with small blocks. Pour into the bowl, stirring, roasting until ruddy. Salt the dish.
  4. Before the readiness, bring another quarter of an hour or a little more.

  Video: how to cook potatoes with meat in the multivariate

  Below you can see a few culinary videos, in which step by step the recipes of different dishes are described, among which there is a potato with meat in a multivariate. As a rule, only the cooking time and the availability of additional modes, such as "Multicore", depend on the model of the device. More popular now are models of brands Redmond, Panasonic and Polaris.

  Potatoes stewed with meat in a multivariate Redmond

  How to cook stewed potatoes with meat in a country house

  Meat in French with potatoes in a multivariate