Chicken hearts recipe for cooking, step-by-step master classes with photos and videos

Not too many people use offal as their main ingredient, but some can become a tasty and useful ingredient. Especially popular among them are chicken hearts - they are small, look appetizing and contain many useful substances. This miniature product has an average calorie content and in a hundred grams contains forty percent of the daily cholesterol, so they can not be consumed by people with atherosclerosis or a predisposition to it. Otherwise, chicken hearts will be an excellent addition to different dishes. Chicken hearts are useful for the human body, they contain the necessary polyunsaturated fatty acids omega-3 and omega-6, iron, magnesium, selenium, zinc, phosphorus, manganese, copper, sodium. They contain a lot of vitamin B12, as well as riboflavin( vitamin B2), which helps convert carbohydrates and fats into energy. Use popular recipes from experienced culinary experts. Thanks to detailed instructions, you will be able to cook stewed, fried, baked hearts, appetizing soup and salad with by-products, grilled hearts on skewers and much more.

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Stewed in sour cream

Stewed hearts are a wonderful dish for dinner or dinner. Serve them with mashed potatoes and a snack, which is ideal for thinly sliced pickles. This recipe definitely will not leave anyone indifferent, the hearts in sour cream turn out juicy and tender. What ingredients will be needed to create an appetizing dish:

Palkilo offal.
2 medium bulbs.
Tablespoon vegetable oil.
200 milliliters of sour cream.
250 grams of champignons.
Slight paprika, spices to taste.

How to cook:

Put water on the fire, let it boil. There, pour offal byproducts, cook for no more than ten minutes. During cooking, you can use a bay leaf or a sweet pepper.
Drain the water through a colander.
Cut the bulbs in half rings. Preheat the oil in a deep frying pan. There add the onions, save.
Mushrooms thoroughly rinse, cut into thin plates. Add to the onion, simmer for about eight minutes, until the liquid evaporates.
Make the fire minimal. Add sour cream and spices to the pan. Stew for another five minutes.
Put the hearts in a frying pan. Allow them to extinguish ten minutes. Done! You can serve on the table.

Fried with gravy in a frying pan

Chicken offal, such as hearts, liver, stomach, will be an excellent complement to an appetizing recipe for dinner or dinner. Especially popular is the preparation of such food in a frying pan with gravy. The hearts of the chicken are tender, fragrant and tasty. What components will be needed to prepare useful by-products fried with gravy:

400 grams of hearts.
Two onions.
Two carrots.
Half a cube of "Maggi" or seasoning to taste.
Black pepper.
Bay Leaf.
Salt.
Vegetable oil.

How to make:

Defrost the by-products if they were sold frozen. Cut each heart into two halves.
In a frying pan, heat the vegetable oil, place the by-products. Lightly fry, they should be half ready.
Clean the onion and peeled onions with carrots. Cut into large pieces, send to the blender before grinding.
Heat the oil in a separate frying pan, add vegetables there, save. Season with pepper, bay leaf, salt, pour a glass of water. Add the hearts and half a cube of "Maggi".
Stew until the vegetables with the by-products are completely ready. Serve with a side dish to your taste - potatoes, rice, pasta.

In the multi-machine

The multivark is the right tool in almost every kitchen. With its help, you get delicious side dishes, juicy ragout, soups and many other dishes. The hostess will hardly need to make efforts to cook lovely chicken hearts with vegetables, which will be highly appreciated by the household. What ingredients will be needed to make the by-products from the proven recipe in the multivariate:

500 grams of chicken hearts. Eight medium-sized potatoes.
Two small carrots.
Large onion to taste.
Fresh herbs - dill, parsley.
Spices to taste.

How to make a delicious dish in the multivariate:

Rinse the hearts well before cooking. Put the by-products in the bowl of the multivarker, turn on the baking mode. So they should be prepared for at least fifty minutes without the addition of vegetable oil.
Wash potatoes, peel, cut into small cubes. Peel onion, chop. Carrots are well washed and grinded with a large grater.
When the hearts are brought to the preliminary readiness in the "Baking" mode, add vegetables to them. Then pour in 250 milliliters of water and leave to stew in the multivark for up to two hours.
A couple of minutes before the end of cooking, open the bowl, pour in the spices with herbs.
Delicious and hearty dish - ready!

Salad from chicken hearts

Varied salads are a great way to make your home menu interesting and original. You can serve this dish as a dinner in the summer, and in the autumn prepare a salad as a snack for the main meal. A hearty, delicious recipe will add exotic to the everyday menu. Ingredients for an unusual salad:

200 grams of offal.
One product: large pear, avocado, large peach.
Four tablespoons of orange syrup. Aromatic herbs: rosemary, basil, thyme.
A little lemon juice.
A handful of walnuts.
Suluguni.
One egg.
Breadcrumbs.
Salt with pepper.
Olive oil.

How to prepare an original fruit salad:

Wash off by-products, dry with a special paper towel. Heat the vegetable oil in a frying pan. Add there preliminarily finely chopped hearts. First fry them over a large fire, then clean it to the minimum.
Add to the container, where roasted by-products, spices. When the hearts are ready, pour in a few tablespoons of orange syrup.
Peel the avocado from the skin, cut into thin strips. Sprinkle a few drops of lemon juice, put in a salad bowl.
Pear the cut, cleanse of the seeds. Cut into small pieces. Add to the avocado.
Suluguni cut into small pieces( straw or cubes).Whisk the egg, dice the cube in it, then roll in breadcrumbs, then dab in the egg and in the crackers. Fry in a skillet. Place on top of a pear in a salad bowl.
Then put the hearts. Peach the slice, put it on top. Finish laying out the salad with walnuts.
Drizzle the prepared dish with lemon juice and olive oil. The original salad is ready!

Hearts with potatoes

If you want to please your friends and relatives with a hearty, tasty lunch, cook chicken hearts with potatoes. This original roast will surprise everyone with a delicate taste. For a delicious recipe will need a little light beer - it will give a faintly subtle honey aroma and flavor. What ingredients are needed to cook offal by prescription:

Kilogram of offal.
Two onions.
Two medium carrots.
250 milliliters of light beer.
Five cloves of garlic.
Two bay leaves.
Two salted cucumbers.
Three potatoes.
Tablespoon soy sauce.
Black pepper.
Vegetable oil.

How to:

Wash, dry the hearts. Preheat the frying pan without vegetable oil, lightly fry the product on it. When the hearts are a little dry, pour in a spoonful of butter, cook until they get a beautiful ruddy shade.
Remove the carrots. Slice it and pickled cucumber with straws. With the onions, peel off the husks, crush them with thin rings.
Add the chopped vegetables into the frying pan.
Twenty minutes, quench the resulting mixture. Separately, heat the beer, pour into a frying pan.
Cut pre-washed and peeled potatoes in circles, add to the remaining ingredients. Season the dish with soy sauce, bay leaf, garlic.
Cover the frying pan with a lid, simmer for at least forty minutes. If the potato is ready after the time, turn off the fire.
An appetizing dish is ready!

Heart soup

If you want to cook a hearty soup for dinner, you can use chicken offal as a meat ingredient. This recipe will produce a soft, light soup that will please both adults and children. What you need to use to prepare the first course:

300 grams of offal.
Liter of water.
2 medium sized potatoes.
One big carrot.
One medium bulb.
A stalk of celery.
Spices to taste.
Bay leaf.
Vegetable oil.
For dumplings: six tablespoons of flour, egg, four tablespoons of thick cream.

How to cook:

Chicken offal thoroughly clean, wash, dab with a dry towel. Put the by-products in a saucepan, fill with a liter of water, cook for about forty minutes after boiling, periodically taking off the foam. The fire should be small.
After the time has elapsed, remove the by-products without pouring water, cut them finely. Bring it back.
Wash potatoes, peel, cut into cubes and send to hearts. Cook for about ten minutes.
Heat the oil in a frying pan, add the finely chopped vegetables( onions, carrots, celery).Spasseruyte. Add them to the soup.
How to make dumplings: flour, egg, cream( you can substitute with milk) mix well. A teaspoon grab some dough( about half its size), dip it into the broth until the mixture runs out.
Add the spices, bay leaf, cook for five minutes.
Pull out the bay leaf. Soup with chicken hearts is ready!

In a creamy sauce

If you do not know how to cook chicken hearts to make them soft, that's the perfect recipe for you. After making the dish, the by-products become tender, tasty. This step-by-step recipe is easy to use, so you can easily make chicken hearts in a creamy sauce. What components will be needed:

Palkilokurinyh hearts.
200 milliliters cream with 20% fat.
One onion and a carrot.
Four cloves of garlic.
Fresh dill.
Spices.
Vegetable oil.

Cooking recipe:

Preheat skillet with butter. Onions peel off the husk, cut into thin rings. Add to the skillet, fry until light golden in color.
Carrots wash, grind. Add to half-cooked onions and fry for about five minutes.
Garlic too finely grate or pass through garlic. Send to the vegetable mixture in a frying pan. Fry for a couple of minutes.
Washed hearts add to vegetables. Stir thoroughly. Pour in 200 ml of cream.
Twenty minutes extinguish a tender dish, and for a couple of minutes until ready season with spices and fresh dill.

In tomato sauce

The recipe for chicken hearts in tomato sauce will help you create a delicious dish for any garnish. Particularly well prepared by this way, offal products are suitable for pasta, potatoes, buckwheat porridge, white rice. What you need to create an appetizing meal for a hearty lunch or dinner:

A pile of chicken hearts.
One onion.
Two cloves of garlic.
Two tablespoons of tomato paste.
100 ml of cream.
A glass of water.
Two tablespoons of vegetable oil.
Spices to taste.

Recipe for cooking offal:

Rinse chicken hearts thoroughly, dry. Films, blood vessels, remove excess fat. If desired, cut the ingredient in half.
Clean the bulb, wash it. Finely chop the onions.
Preheat the frying pan with butter, fry the chopped onion for about three minutes.
Add the hearts to the onions. Cover with a lid. Stew mixture for about twenty minutes, periodically open the lid to stir.
For the sauce, mix the cream, tomato paste, salt. Pour the mixture into a frying pan.
Next, add a glass of preheated water, mix.
Add your favorite seasonings.
Stew the dish for another half hour. Five minutes before cooking season with garlic. If too much gravy is evaporated, add water.

In soy sauce

Soy sauce serves as an excellent additive for many dishes, it is also suitable for a recipe for the preparation of delicious offal. Chicken hearts with soy sauce will be an excellent home menu item, you can serve them with a garnish or salad snack. What components are needed for cooking:

Kilogram of chicken hearts.
100 grams of butter.
Two tablespoons of breadcrumbs.
Rosemary branch.
Two tablespoons of soy sauce.
Two bay leaves.
Spices to taste.
Fresh parsley.

Recipe:

Pour water into a saucepan, bring to a boil. Then fill the previously washed and dried chicken offal, add a sprig of rosemary, laurel leaves.
Cook until the hearts are completely ready, drain the water through a colander. Allow to drain.
In a frying pan, melt a hundred grams of butter, add the offal, fry for ten minutes.
Pour soy sauce to the hearts, add spices, breadcrumbs. Stir foods. Turn off the fire.
Before serving, sprinkle the prepared giblets with chopped parsley.

With buckwheat in the oven

Preparing hearts with buckwheat porridge, you get a really useful and tasty treat for the dinner table. Rich in vitamins, this simple recipe is sure to please your family and friends. It will be cooked in the oven with almost no oil, which will make it less caloric. Ingredients for the original dish:

Two glasses of buckwheat.
700 grams of by-products.
Large onion.
Large carrots.
Spices.