Practical every plant that is in nature, man has learned to use for his own good. One of these is rhubarb, which has long been used to make medicines. The medicine from it can be not only curative, but also very pleasant to the taste. In order to heal the body and get pleasure from it, you need to cook a delicious treat. Using a minimum of products, such as sugar, lemon peel and the healing plant itself, you will get a delicious rhubarb jam, if you follow the recipe exactly.
What is rhubarb
We all know a product such as buckwheat, which belongs to the buckwheat family. Few people know that this species gave us other useful products that can be used for food. These include rhubarb. This plant, similar to a burdock, with the same large leaves. Only stems of reddish color, thick, hollow inside are used for food. The grass itself is a perennial, overground part - one-year old. The area of distribution is Asia, where it grows like a wild plant, and Europe, where it can be found in gardens.
There are more than 20 kinds of rhubarb. Some of them are valued for their medicinal properties, others are known as garden crops, for example, hybrid and undulating varieties. In food they are used in many ways. Of them are prepared:
- jam from cuttings;
- candied fruits;
- salad leaves;
- wine from juice.
Benefits and Harms
Science knows many useful properties of rhubarb. The most successful experience of using the plant in the fight against:
- gastrointestinal problems;
- colds;
- by various inflammatory processes;
- is obese;
- cardiovascular diseases;
- with malignant lesions.
Like any medicinal plant, rhubarb can harm with excessive use of .The danger is represented by oxalic acid, which is contained there in excess. Contraindicated use of herbs when:
- urolithiasis;
- Inflammation of the intestines;
- gastric bleeding;
- peritonitis;
- pregnancy, lactation;
- rheumatism.
Prescription of rhubarb jam
Plant stems can be successfully used as a delicious and healthy fruit. They produce excellent jam with sour pleasant taste. There are many options for harvesting. In addition to the stems, you will need sugar. Depending on what additives you want to use in addition, the jam will come with different flavors and flavors. Often with a rhubarb combine a lemon, an orange, a banana and other popular fruits, berries and even cherry leaves.
With orange
- Cooking time: 90 minutes.
- Servings: 15 persons.
- Calorie content of the dish: 201 kcal.
- Purpose: for dessert.
- Cuisine: Russian.
The unusual taste of rhubarb is perfectly combined with orange sourness. A pleasant aroma of citrus fruit gives the jam a piquant unusual note. Those who do not consider rhubarb as an interesting treat will not be able to tear themselves away from it in combination with orange. To make jam from rhubarb with orange turned transparent, it is important to buy or collect the young twigs of the plant and buy juicy sweet oranges.
Ingredients:
- stems - 2 kg;
- sugar - 2.5 kg;
- orange - 3 pcs.
Preparation:
- Rhubarb, peel, orange is used together with the zest.
- Cut everything into small cubes, place in a saucepan.
- Add a lot of sugar, leave for 30-60 minutes to make juice.
- Put the pan on the fire. Bring the mass to a boil, after cooking for 20-25 minutes, stirring occasionally and taking off the foam.
- At this time, it is necessary to sterilize the glass jars.
- At the end, pour the mass over the banks, roll up.
With lemon
- Cooking time: 90 minutes.
- Servings: 6 people.
- Caloric value of the dish: 98 kcal.
- Purpose: for dessert.
- Cuisine: Russian.
Double the useful properties of the plant will help the lemon. During winter colds with a constant threat of viral diseases, jam with lemon will become an excellent preventive and auxiliary remedy .It should be taken into account that the lemon significantly changes the taste of jam. It becomes even more sour and has some bitterness. If you want to smooth these notes, add more sugar and less lemons.
Ingredients:
- lemon - 2 pcs.;
- sugar - 2 items;
- ginger( root) - 40 g;
- water - 1 item;
- rhubarb - 1 kg.
How to prepare:
- Wash lemons, then dip them into boiling water for 3 minutes.
- Cut the citrus into small pieces, pour in the same water, cook for 40 minutes.
- Clean the root of ginger and rhubarb, removing the upper fibers from the stems. Cut everything into small pieces, add to the pan to lemons.
- Add the sugar, mix, cook for about 40 minutes.
- Spread on sterile jars until hot syrup has cooled.
With banana
- Cooking time: 1,5 days.
- Servings: 15 people.
- Caloric value of the dish: 145 kcal.
- Purpose: for dessert.
- Cuisine: Russian.
Jam with the addition of bananas is delicious, has a beautiful reddish color. If you want to understand how to cook rhubarb jam with a banana so that the fruit does not dissolve in the total mass, the answer is simple. During cooking, it is important to shake jam rather than stir it. In this case, you keep the pieces of bananas whole. The amount of fruit in the recipe is indicated together with the skin. Of these products will be approximately 3 cans of treats of 600 milliliters.
Ingredients:
- peeled stems - 1.5 kg;
- banana - 1 kg;
- sugar - 1 kg.
Preparation:
- Fresh stems should be cleaned and cut into medium sized pieces. Then put them in a saucepan, fill with sugar, over pour 125 ml of water.
- Place the container on a fire. After boiling, cook for 5 minutes. Penu at this time to shoot it is not necessary.
- Leave the prepared mass until the next day.
- On the second day, prepare the bananas, peeling them off the peel and cutting into circles.
- Add the bananas to the total mass of the jam, shake the pan several times to mix everything.
- Place the container on a fire. After boiling, cook for 10 minutes, occasionally shaking jam.
- Weight should be dark honey color.
- After 10 minutes, remove the foam, cook for another 5 minutes.
- Roll the jam. Allow it to cool completely.
With strawberries
- Preparation time: 60 minutes.
- Servings: 15 persons.
- Caloric value of the dish: 173 kcal.
- Purpose: for dessert.
- Cuisine: Russian.
One of the popular combinations in cooking is sour rhubarb and sweet strawberry berries. Jam from these plants will become a perfect dessert in itself or an excellent addition to sweet pies. Traditionally it is customary to take 1 kg of sugar per 1 kilogram of fruit, but those who do not like too luscious treats can reduce the amount of the last component of .
Ingredients:
- strawberry - 350 g;
- rhubarb - 550 g;
- granulated sugar - 500 g;
- sugar for jam - 100 g( optional).How to prepare:
- Clean the rhubarb from the peel, pour 300 grams of granulated sugar.
- You can leave the mixture for 30-60 minutes or overnight, so that it starts to drain. If desired, you can cook at once, as the stems let the juice during cooking.
- Remove the tails from the strawberry, fill it with 200 grams of sugar, leave for 20 minutes, until the juice appears.
- Boil the rhubarb on a low heat for 20 minutes.
- Add the strawberries, cook for another 20 minutes. During this time, the stems completely dissolve, and the berries remain intact.
- Then you can add special sugar for jam, which helps thicken.
- Cook for another couple of minutes, after which it is necessary to spread the mass over the cans, roll up the lids.
With apples
- Cooking time: 180 minutes.
- Servings: 6 people.
- Caloric value of the dish: 186 kcal.
- Purpose: for dessert.
- Cuisine: Russian.
Another rhubarb jam for winter is prepared with apples. For its preparation, red and green varieties of apples are suitable, but better than solid varieties. In this case, the pieces of fruit do not have time to boil during the cooking. If desired, the apple recipe can be varied. For example, if cooking, add cinnamon, lemon juice or ginger root. From the specified quantity of products it will turn out about 1 kg of ready jam.
Ingredients:
- apples - 350 g;
- sugar - 800 g;
- peeled stems - 700 g.
Preparation:
- Start by preparing the main ingredients: cut the rhubarb into 1-1.5 centimeters pieces, apples into cubes of approximately the same size.
- Mix apples, stems, sugar. Leave to start the juice for at least 1 hour.
- Next, the future jam is spread in the dishes with a thick bottom, put the container on the stove, bring the mass to a boil to cook the syrup. After that, cover with a lid, cook for minimum heat for 1 hour. During this time, you need to mix the mass 2-3 times.
- You can cook longer, if you want to make jam thick as jam.
With ginger
- Cooking time: 530 minutes.
- Servings: 15 people.
- Caloric value of the dish: 190 kcal.
- Purpose: for dessert.
- Cuisine: Russian.
Delicious and healthy ginger is also added to this jam. He makes the finished product spicy and lightly spicy. This combination will not spoil the orange peel, which can also be added if desired at the end of cooking. Ginger is used only in fresh form. Before adding to the total mass, it must be thoroughly rinsed, then remove the thin peel.
Ingredients:
- ginger - 80 g;
- rhubarb - 2 kg;
- lemon - 2 pieces;
- sugar - 2 kg.
Preparation:
- Prepare the rhubarb stems by peeling them off the skin and cutting them into small pieces with a thin knife.
- Fold the plant in a bowl, cover with sugar, leave to stand for 8 hours or more.
- After this time, cook the ginger, cut into thin slices.
- Cut the lemon together with the peel with slices.
- Ginger with lemon must be ground with a blender.
- Mix all the ingredients, put it on a stove, allow the boil to boil, simmer for about 40 minutes.
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