Black currant jam: the best recipes for five minutes, for the winter, without cooking, jam, jelly. How to cook black currant jam with raspberries, cherries, strawberries, gooseberries, oranges?
Black currant is a valuable crop of our gardens because of the huge content of vitamin C.
When making black currant billets,that this berry has a thin cuticle that can crack when cooking
With competent cooking berries get a soft look, buttery jam, sweet and sour and never candied
Recipe jamBlackcurrant in winter: how much to put sugar, cook as much jam is obtained from 1 kg of currants?
Black currant jam
The ideal variant of jam is obtained when one kilogram of berries is added 1.3 kg of sugar and two glasses of water. With this proportion, 1.3 liters of jam
is obtained. The cause is made with the preparation of the syrup. Dissolving sugar in water when boiling
Remove the syrup from the heat. The processed fruits fall asleep
Cook jam in 1-3 receptions. With an intermission in 3-4 hours. But a total of about 30-45 minutes
During the preparation process, remove the foam and gently shake the container
Delicious jam of black currant - five minutes: recipe
Black currant jam
One kilogram of berry product rinsed and dried
In a nickel-plated container pour a glasscold water
Fall asleep 1.5 kilograms of currant
Bring to a boil, stirring occasionally
Quickly, but gently fill the fruit
Boil 5 minutes
We lay out the banks ehot
Raw black currant jam without cooking: recipe
black currant jam
Products:
oblong currant and sugar sand by weight
1/2 cup fresh lemon juice
Out of this amount of products, you will get a liter jar of jam
Recipe:
Washberry fruit
We remove remains of stems
Berries are processed in blender
We fall asleep with sugar
Pour lemon juice
Mix to 100% sugar dissolution
Рfolded in sterile jars
clog sterilized lids
How to cook a delicious jam, cassis with whole berries? Black currant jam
For lovers of whole berry fruits in the glaze you will need:
A liter of water
Kilogram of black currant fruit
One and a half kilogram of sugar product
Recipe:
In the enameled container we weld the sugar with water
In the boiling suspension carefully load the berries
After boiling we remove the foam
Slightly reducefire, so that the jam is not too bubbling
Cook for no more than 10 minutes
To prevent the berries from wrinkling, pre-scald with boiling water
Black currant jam withraspberry
Black currant jam with raspberries
Different varieties of berries require an individual approach. So it will be necessary to give a little more attention to the cooking process.
The following products will be needed:
Two pounds of raspberries
Two kilograms of raspberries
Recipe:
Raspberries from rubbish are covered with sugar for the night
Then pans with raspberries are put on the flames and let in for 5 minutes
Let's cool down
Boil another 5minutes
Washed and dried currant is covered in raspberry raspberries
Cooks for 10 minutes
Folded in clean glass jars
Covered with elastic lid
We send to storage
Jamof black currant and strawberry jam
blackcurrant and strawberry
Two kilograms of fine strawberries and black currants, in any proportion, we go to sleep in the same amount of sugar
determined on a slow fire. We mix periodically with a small shaking of the
pan. When we get a homogeneous mass, we add the fire
. We cook for 40 minutes, periodically take off the foam and stir with a wooden spoon.
. Hot spread the resulting jam into a glass container.
. Tie it with a clean cloth, fixed with an elastic band.
Black currant jam with gooseberry
.from blackcurrant with gooseberry
1 way
Kilogram of gooseberries twisting
Mixing with a kilogram of whole currant berries
The mixture is covered with a kilogram of sugar
Cook after boiling for 10 minutes
2 way
Boil a kilogram of currant, with a small amount of water
We process the mass on a blender
Mix with a kilo of gooseberry berries and two kilograms of sugar
Bring to a simmer
Cook 5 minutes
We will cool
We will perform this procedure two more times
Then we put it into prepared container
Video: Jam from gooseberry with walnuts. Red currant sauce. Black currant jelly
Black currant jam with cherry
Black currant jam with cherry
Cherry-free cherry, blackcurrant in a total mass of 2 kg, fall asleep with a kilogram of sugar.
Add water to slightly cover the bottom of the saucepan
Cook on medium heat for half an hour
Add fire, boil for 5 minutes
Remove from plate
We lay out on cans
Currant currant with orange
Five glasses of currant, two slices of orange( togetherwith the peel) run through the meat grinder
Sleep with 8 glasses of sugar
Mix until dissolving the sugar
Fold into sterilized jars
Close with plastic covers
Black currant jam jam
Black currant jam-jam
Fill 7 cups of berries with boiling water for 5 minutes
Dry
Pass through the meat grinder
Transfer to a pan with a glass of water and 10 glasses of sugar
Bring to a boil
Cook on a low flame untilcompletion( a drop of jam should not spread)
Video: Black currant jam
Black jerry jam-jam
Black jerry jam-jam
For maximum gelling we choose slightly not ripeFruit
Fold the prepared jar
in a basin Pour a glass of water
Bring to the boil
Fire diminish
Cook for 15 minutes, stirring and removing the foam
Cooling the mass
Putting it back on the
plate Falling asleep by one and a half kilograms of sugar
Bringing to boiling
Welding onslow heat for a quarter of an hour
We pack in clean containers
Video: Black currant jam, jelly
Black currant ground with sugar for winter
Black currant jam Jame from blackcurrant
We take 2 liter cans of sugar
per liter pot of berries
We put it in a basin
Let's stand for an hour
Take a crush and carefully grate the berries with sugar
Cover with a towel
We stand for a day, stirring occasionally
After that we put into storage containers
Video: Currant ground with sugar for the winter
Delicious black currant jam through the meat grinder
Carefully washed and rubbed from the rubbish 2 kilograms of berry twisting in the meat grinder
Connecting with temey kilograms of sugar
Leave for 2 hours at rest
Then move to slow fire
Cook until formation of foam
We keep on the stove for 10 more minutes
Lightly cool jam
We put in jars the same temperature as the finished product
Currant currant in multivark
We usefunction "quenching" or "soup"
Filling the bowl by not more than a third
In the process we remove the foam, stir the jam
Remove the steam valve
Proportion take one to one
Preparation:
Prepared berries are covered with sugar
We leave for the night
After that we pour into the multivark
Close the cover
Turn on the extinguishing function
The cooking time is an hour
Video: The recipe for the preparation of black currant jam in the multivariate VITEK VT-4214 R
The main goal for the preparation of jam -preservation of berries. Their appearance must be complete, not cracked. Only by soaking berry fruit in syrup before heat treatment, repeated digestion with interruptions, it is possible to achieve this. Therefore, a beautiful, appetizing jam takes time and patience. An alternative to this can serve as ground jams or raw jams. These methods make it possible to prepare a delicious product with the least effort. We take this into account when starting work.
Delicious frozen currant jam
frozen currant jam Sometimes it is not possible to process the harvest at once. The reasons for this may be different - from too successful harvest, to household problems. But this is not an excuse to get upset and leave the berry to eat mold. It's enough to freeze the currant quickly. And in time to cook a tasty currant jam from frozen berries. In the absence of own stocks, the frozen product can be purchased at the supermarket. And treat yourself to the summer aroma of freshly brewed jam. According to the taste qualities, this jam does not differ from jam cooked from fresh berries. It is suitable as a filling for baking, and for consumption with tea or bread.
So, the recipe:
Six hundred grams of frozen blackcurrant is left to melt for an hour and a half at room temperature
We pour a kilogram of sugar
We wait another couple of hours, before isolating the
juice. Lay out in nickel or brass container
Add half a glass of water
We put on the flame,boiling
Slightly reduce the flame, boil for another half an hour.
Mix and remove the foam in the process of heating
Finished product is laid out on cans, closing tightly with a lid - for long-term storage
Calorie of currant jam
Jam from this wonderful berry has approximately the same composition of useful substances as non-frozen fruits
For one hundred gramsfinished product calorie content of black currant jam, this sweet treat, about 284 kcal
Such a large amount of calories due to a decent amount of sugar is justifiedTew nutrients that are in the natural product. Of course, with a reasonable use of
Sugar sand acts as a natural preservative, with the help of which the shelf life of the product is prolonged, without harm to the human body. If you do not overdo it, use it excessively. What can lead to overweight
Black currant jam 
Black currant jam 
black currant jam 
Black currant jam with raspberries 
blackcurrant and strawberry 
.from blackcurrant with gooseberry 
Black currant jam with cherry 
Black currant jam-jam 
Black jerry jam-jam 
Black currant jam 
frozen currant jam