Chocolate glaze from cocoa for cake: the best recipes. How to make chocolate icing from cocoa powder, butter and milk, cream, sour cream, on water, with condensed milk with sugar: recipe

The article offers you several recipes for making delicious chocolate glazes.

How to make chocolate icing from cocoa powder and milk with sugar: recipe

Chocolate glaze is a universal decoration and addition to anydessert. Prepare the glaze is very easy at home from those products that are always available even in the smallest store. The most delicious is the recipe for making chocolate glaze on milk and cocoa. Sweetness is added to taste with sugar.

Cocoa makes it possible to cook glaze much easier than it is done on black chocolate and much faster. This glaze can be covered as a festive cake, as well as an ordinary pie "Charlotte".

You will need:

• Cocoa powder - 3-4 tbsp.
• Sugar - several st.l.by preferences( can be replaced with powder).
• Milk( preferably fatty) - several st.l.(3-5)
• Butter( without vegetable fat admixture) - 50-60 g.

Cooking:

• The oil should be brought to a soft state at room temperature.
• Soft oil is carefully rubbed with either sugar or powder.
• Add in a lot of cocoa in small portions( 1 spoonful) and stir well.
• Add cocoa and 1 spoonful of milk, mix everything in a homogeneous mass of dark brown color.

Milk chocolate coating

How to make chocolate glaze from cocoa powder and sour cream with sugar: recipe

Glaze, mixed with sour cream, has a more saturated and greasy taste. For such a glaze, of course, it is best to use homemade sour cream, but also store high fat content.

You are useful:

• Sour cream fat - 250-300 ml.(store or separator).
• Cocoa powder - 2-3 tbsp.
• Chocolate black - 50 g.( Tiled or weighted)
• Sugar - several st.l.
• Vanillin - 1 sachet

Cooking:

• Sour cream at room temperature should be thoroughly beaten with a mixer along with the necessary amount of sugar( according to your tastes).
• Immediately add vanillin, dissolve it.
• Melt the chocolate in any way( microwave or steam bath).
• Chocolate, without turning off the mixer, pour a thin trickle into the sour cream mass.
• Simultaneously mix cocoa powder, if the mass is not dark enough, saturated and thick, mix more cocoa.

On sour cream

How to make chocolate icing from cocoa powder and cream with sugar: recipe

The cream glaze turns out to be incredibly soft, soft, easy to taste, pleasant coffee tint. To taste this glaze resembles milk chocolate. It is perfect for decorating and coating cakes, pastries, and cakes.

You will need:

• Cream fat( 25% -30%) - 250-300 ml.
• Cocoa - several st.l.(focus on the saturation of the glaze to taste).
• Sugar - several st.l.according to their preferences( can be replaced with powder).
• Vanillin - 1 sachet

Cooking:

• Cream should be poured into the food processor and whisked until the weight thickens.
• In the whipped cream, add sugar or powder, mix cocoa in small portions.
• Beat until the weight has reached the required density and brown color.

On cream

How to make chocolate lenten cocoa glaze on water with sugar: recipe

This recipe is suitable for lean recipes. In addition, this is the easiest way to prepare the glaze quickly and get a delicious chocolate ganache.

You will need:

• Cocoa - several st.l.
• Sugar - several st.l.
• 1 sachet
• Water - 0.5 cups( look at consistency)

Cooking:

• Pour into the saucepan and boil it
• Add sugar, completely dissolve it
• Pour in vanillin, dissolve
• Reduce to minimum level the fire
• SmallCappuccine portions of cocoa, carefully whisking and dissolving it with a whisk.
• Add cocoa until the ganache becomes as thick and saturated as you need.

Chocolate ganache on water

How to make chocolate icing from cocoa powder and condensed milk: recipe

Condensed milk is the perfect base for making chocolate glaze. It turns out rich, sweet and very creamy. Use not boiled, but a regular condensed milk from whole milk.

You will need:

• Condensed milk - 1 can( approx. 200 ml.)
• Cocoa - several st.l.(focus on the consistency)
• Butter - 50-80 g.( fatty, without admixtures of vegetable fats).
• Vanillin - 1 sachet

Cooking:

• In the saucepan, melt the butter and add vanillin
• . Pour the condensed milk, mix thoroughly
• Heat the mass, but do not bring to the boil
• Add the cocoa in small portions, glaze the glaze.
• Brew the glaze until it has a pleasant consistency and saturation.

On condensed milk

How to make chocolate icing from cocoa, butter and milk with sugar: recipe

This recipe is the most common and tasty among the existing ones. Oil gives ganash glossy shine and a pleasant density, which is good to cover cakes, pies, cakes, donuts.

You will need:

• Oil - 150-200 g.( High fat content, no vegetable impurities).
• Cocoa - about 100 grams( plus or minus a few tablespoons)
• Sugar - several st.l.(according to your preferences and taste)
• Vanillin - 1 sachet( optional)

Cooking:

• The oil should be put in a sauté pan and melt to a liquid state.
• Add sugar and vanillin, dissolve completely
• Do not bring the mass to a boil, add cocoa, dissolving it to the desired consistency( thick or liquid).

On butter

Recipe for glaze from cocoa solidifying

The frosting glaze can be made from natural dark chocolate( tile or gravy).You can buy it at any grocery store or supermarket. Choose chocolate, the percentage of cocoa content in which more than 60-70%.Melt the chocolate in the saucepan, if you do not like its bitterness, you can add more sugar. Do not bring the chocolate to a standstill, make the smallest fire. Thickening can be done by adding cocoa powder or flour( if there is no cocoa).

Recipe for the glaze of cocoa shiny

The secret of a glaze made of chocolate or cocoa powder is 1 tbsp.vegetable oil in the recipe. It allows the ganash to freeze, but at the same time not to lose its gloss.

How to thicken the glaze of cocoa: the recipe for the thick glaze

You can thicken the glaze with the following ingredients:

• Sugar powder
• Cocoa powder
• Flour
• Corn or potato starch
• Pectin

IMPORTANT: A glaze made on the basis of sour cream or oil becomes thicker and hardens on coolingin a refrigerator.

Video: "Chocolate glaze with cocoa"