A number of nutritionists, connoisseurs of proper nutrition believe that apples are the most useful fruits among all the set, since they contain many vitamins, minerals, fiber, pectin, which is very useful for digestion. Such fruits are grown in the zone of residence of a potential consumer, which gives sweet and sour plants an even greater advantage. Consider the best proven recipes for apple jams, which will appeal to both beginners in cooking and craftsmen.
How to choose and prepare apples for harvesting for the winter
- The main factor that determines the possibility of long storage of apples is their grade. Early-ripening, early types of fruit will not be able to overwinter even under the most correct conditions. Such varieties should be preserved, dried, made of jams.
- It is necessary to choose whole apples, which were not subjected to external damages. Broken fruits or those that were collected under a tree, it is better to eat or cook immediately, because they will not be stored for long.
- Do not harvest unripe fruit for winter cooking. They, though firm, will quickly deteriorate and do not have good taste qualities. To check the maturity of the apple, select a few pieces, cut in half. Brown, dark bones inside the fruit will indicate that the fetus is ripe and ready for use or storage.
- For preparation in jars in the form of jam, jam, pieces may not be the best quality fruit, because during the cooking you will still cut the fruit into pieces and be able to drop the bad parts.
- When preparing apple dishes for the winter, remember that the more billets are cooked, steamed or fried, the less useful substances remain in it.
What utensils will be needed
- Tanks for washing fruit, sorting them. It can be large bowls, basins, pots or buckets.
- Dishes for cooking on the stove( cooking, frying, stewing).
- Knife for cleaning apples from unwanted, unwanted parts.
- Spoon or large scoop.
- Sieve, colander or stretched mesh, gauze.
- Banks with lids or rolls for rolling for the winter.
- The sunset key, if classic tin covers are selected.
Step-by-step recipes for delicious home jam from apples
Homemade apple jam is well suited for daily use with tea, for making pies, cookies, pancakes, fruit baskets or desserts. Such procurement is always found in a caring hostess. Make apple jam is not so difficult, most importantly - stock up your desire, patience, good fruit. Having learned to make a classic dish, in the future, a novice cook will be able to experiment with different additives to taste. Among the original recipes are desserts with dried apricots, carrots, condensed milk. Consider the most delicious options.
Recipe with cinnamon and lemon
Homemade apple jam with lemon, cinnamon will be tasty if the bulk of apples is very sweet. Acidic fruits will require a lot of sugar, which is not an economical, costly moment. Varieties like Antonovka, it is better to use for other dishes. Apple jam with cinnamon has an incredibly pleasant smell and unusual taste, which even gourmets will like.
Ingredients:
- for 1 kg of ripe sweet, sweet and sour apples( Polish variety is well suited);
- 1-2 lemons;
- ground cinnamon - 1 tsp;
- water - up to 1 liter;
- sugar - up to 1 kg.
Preparation of homemade jam with cinnamon, lemon:
- Rinse all purchased or self-torn fruits under running water.
- Clean each apple with a knife from the skin. You can use for this purpose a special device that quickly cleans from the peel.
- Rinse the apples under running water again, as dust particles could get on them when cleaning them from the skin.
- Cut the apples into 4 slices and cut the core with bones.
- For quick preparation of jam, you can grate the apples on a grater or grind them in a food processor. But this step can be omitted.
- Add sugar to the apples( according to taste preferences, fruit grade), lemon juice, cinnamon. Stir.
- Cook the resulting mixture on a small fire until the mixture is soft.
- Remove from the plate and blender whisk apple jam in mousse.
- Cook the dessert for 1 minute or put in a microwave for five minutes, then cool.
- The dish is ready for use. If you need to keep the jam for the winter, then in a hot form, put the jam in sterilized jars and roll them with iron lids.
- For long-term storage, choose the coldest place in the house and put jars of jam there.
Honey-apple jam without sugar
About the benefits of apples and honey, you do not need to talk for a long time, every mistress knows about it. And if for the winter to cook a dietary jam with these ingredients, then viruses, diseases will bypass you by side. This dish can be recommended for people who are forbidden to eat sugar, because there is only fructose. The most natural, useful and low-calorie jam is apple-honey. How to cook a dish?
Ingredients:
- apples of sweet and sour varieties, ripe, juicy( ideally fit) - 1 kg;
- honey melted or solid - according to taste preferences, up to 0.5 l;
- lemon - 1-2 pieces;
- water - up to 1 liter.
- spices - according to taste preferences( vanillin, cinnamon, cloves, ginger).
Stages of preparation of natural apple jam with honey, without using sugar:
- Prepare the fruit, wash it under running water, dry with towels or napkins.
- Place a pan or other container of water on a lighted stove. The liquid level should be minimal, about 2-3 cm from the bottom.
- Put the apples in a saucepan, put them out there for 10-20 minutes on a small fire until the fruits are soft and supple.
- In a colander or a sieve, wipe the extinguished apples, removing excess skins, bones, the insides of the fruit.
- Add to the mixture the juice of one or two lemons, spices, according to taste preferences.
- Cook the mousse for 1-2 minutes, then cool to 50-60 degrees.
- Add honey and mix well. Done!
- You can put the honey-apple jam in cans with spins and store it all winter in a cold room.
Transparent confiture of apples and orange
To make it easy to remember the warm and joyful summer in winter, prepare a beautiful and very tasty confiture with apples and oranges. This dish will not only please the hosts, but also surprise the guests. Confiture is a bit like jelly, but due to the presence of orange juice in it, the dessert turns into an unusual jam. How to make delicious apple-orange confiture at home?
Ingredients:
- 1,5-2 kg of ripe apples of reddish hue;
- 1 kg of sugar;
- boiled water - 250-300 ml;
- lemon( if a variety of apples is chosen sweet);
- orange - 1 large or several for 300-400 g.
Step-by-step recipe of confiture with apples and oranges:
- I wash all the fruits under running water, dry them a little.
- We clean apples from the skin, inner parts.
- The pulp of sweet and sour fruit is cut into cubes, we put it into a saucepan, pour boiling water, so that it does not reach the edge a little.
- Cover the apples with apples, let them steam for 25-30 minutes.
- Clean the orange from the skin.
- Pulp cut into the same parts as apples. The zest is the same on a grater or crushed automatically with a blender.
- Next, take the real apples, express extra water, leaving about 200-250 ml of liquid on the bottom.
- Add the cooked zest, the flesh of the orange and sugar.
- Cook the resulting mixture for an hour at minimum heat until the apples become transparent. After this, the confiture is ready to roll into banks and long-term storage.
Gem from an apple cake after a juice maker
A competent and economical mistress knows that nothing should be lost and thrown away in the house. And the cake, left after the apples separated from the juice, is an excellent ingredient for making jam. This dish does not require much effort, but the result can even amaze the gourmet. What is necessary for the preparation of jam from apple cake and how to build the technology of cooking?
Ingredients:
- apple cake - 1 kg;
- apple juice or other freshly squeezed fruit - 0,5 l;
- white sugar - depending on the variety of apples, up to 1 kg;
- spices, according to taste preferences( ground cinnamon and cloves, about 1-2 tbsp.)
Step-by-step recipe for apple jam:
- If apple cake does not contain skins, it is allowed to use immediately. If there are unnecessary parts( bones, insides, tails), they should be separated.
- Put the resulting ingredient in a saucepan or pressure cooker, mix it with fruit juice and cook for 10 minutes.
- Add sugar, spices( cinnamon, cloves).If the variety of apples was sweet, you can acidify the dish with lemon juice or acid.
- Mix well and boil the mixture for a few more minutes on a low heat.
- Put the prepared dish in a glass container and roll it with tin lids to enjoy a delicious jam in winter. Bon Appetit!
Homemade jam from cowberry and apples without sterilization
To make apple jam turned out exquisite and unusual, it adds different berries and fruits( gooseberries, plum, bananas, blackberries).If the second ingredient is red, blue, violet or other saturated bright color, the jam will be not only delicious, but also very beautiful, unusual. The recipe for an apple dish with cranberries won not one mistress by its simplicity and excellent result. What do you need to prepare this dessert and how to make it?
Ingredients:
- peeled apples of sweet and sour green varieties without skin, core - about 500 g;
- cranberries red ripe - 500 g( can take soft berries);
- white sugar - 500 g;
- water.
How to cook apple jam with cranberries at home:
- Cleaned apples need to be cut into small pieces of any shape.
- Fold them in a saucepan or large bowl for later cooking on the stove.
- Add water to the bottom of the fruit is not burned. Enough liquid at the level of 1 cm.
- Boil the apples on low heat for about 20-25 minutes.
- Cowberry must be well sorted, rinse under running water several times and allow it to dry.
- Add the red berries to the apples and continue to cook until half an hour, until the mashed potatoes become thick.
- After this, you need to put the sugar so that the boiling does not stop. It is better to do this gradually or in several ways.
- When sugar is added, the jam needs to boil for about 5 minutes until the substance has completely dissolved, and it is ready to be put in cans.
- If you maintain a cold air temperature, you can store cranberry-apple jam for several years.
Amber jam from apples, plums and pears through a meat grinder
Apples have a property to be oxidized in air, therefore at their preparation add a lemon juice that color has remained light and transparent. But some housewives deliberately omit this item and add other fruits to the jar that are capable of giving a different color and taste to the dessert. Very popular is jam with apples, plums, pears. Often such fruits are in the household. The taste of this jam is high, and the way of cooking is very simple.
Ingredients:
- apples are sour-sweet or sourish - 1 kg;
- plums are soft, ripe, with a well-separated bone - 1 kg;
- pears of autumn late varieties, juicy, ripe, without the astringency - 1 kg;
- spices to taste, but it works well without them;
- white sugar - according to taste preferences, up to 500 g;
- water.
How to boil apple jam with plums and pears, using to prepare a meat grinder:
- All fruits are washed, dried on a dry towel.
- Peel the apples from the peel and inner core with a special knife.
- Pears are cleaned similarly.
- Plums relieve the bones, skins. If the skin of the fruit is poorly removed, you can leave it.
- We pass through the meat grinder all the fruits. If the mass is very thick, add a small amount of water to it( up to 200 ml) and put it on the stove.
- After serving for half an hour, try the fruit mixture for taste, add sugar, spices. If the future jam is not enough sour, you can put lemon juice or acid in it.
- Cook for 15-20 minutes after adding the spices and lay them in sterilized jars.
- Rolled with tin lids, store in the cold before eating.
A fragrant jam from white fill and chokeberry ashberry
The earliest variety of apples is popular in the preparation of jams, as it does not have a lot of juice in the fruit. When boiling, the white filling becomes semi-transparent, so the jam turns out to be spectacular in appearance. If you add a little arugula to this dessert, then the color will be pink, gently purple, but it will remain light.
Ingredients:
- white apples apples - 2 kg;
- black chokeberry ripe - 300-400 g;
- sugar - up to 500 g.
- water.
Preparation of jam:
- We cultivate the apples "White Fill" under running water, dry it. Similarly we do with berries of black chokeberry.
- All the ingredients are put in a large container, we add 150-200 grams of water there, we set to cook.
- When in the process of extinguishing all the fruits are softened, we cool them to a temperature of 40-50 degrees and wipe through a sieve, a colander. All the skins, bones, hearts are thrown away.
- Add sugar to the resulting fruit mousse. If the taste requires acid, you can pour a little lemon juice.
- Cook jam for 15 minutes, add to the glass jars with twists.
- We keep apple jam with rowan for 2-3 years in a cold place. Bon Appetit!
Thick apple jam with gelatin or yellifix in the multivariate
It's very simple to prepare apple jam for the winter in a multivarquet, even the youngest mistress will perform such a recipe. The main advantage when using this kitchen appliance is that it does not take much time and effort. It is necessary to put fruits in a multivariate( Redmond, Panasonic, Polaris or others), put them in the "Quenching" mode and after that add sugar. But there are also more refined recipes for apple jam, consider one of them.
Ingredients for jam from apples with gelatin:
- sweet apples - 1,5 kg;
- citric acid or lemon juice - according to taste preferences;
- gelatin or zheliks - 5 g;
- water;
- white sugar - up to 500 g.
Step-by-step recipe with apple jam photos with gelatin or yellowfin in the multivariate:
- Well rinse the fruit and scald them with boiling water.
- We clean apples from peel, inner core and other unnecessary parts, cut into small pieces of different shapes.
- Using a blender, crush apples to make mousse.
- We spread the resulting gruel into a multivark, add lemon juice and sugar, mix well.
- We put the future dessert for cooking in the "Milk porridge" mode for 40-50 minutes.
- We dissolve gelatin in warm water and, when the jam is ready, we mix these ingredients. If you add a little more zhelfix to the fruit pulp, you will get a marmalade.
- Jam is ready for packaging on jars. Bon Appetit!
Video recipes for how to cook apple jam at home
Apple jam is not a difficult dish, but it still requires knowledge and skills to prepare it. Here it is important not only to correctly select the ingredients for dessert, but also to accurately perform all the technological processes. If you cook jam from apples at home for the first time, learn from other people's examples, watch training videos in which experienced chefs demonstrate their skills. So you can learn some details that are mandatory for making desserts.