In the fruit ripening season, in order to preserve the harvest for the whole winter, the housewives proceed to the home preparations. Among the sweet preservation according to the number of closed cans, only compote will be worthy of competition. It helps to preserve the useful vitamins of the summer gifts, which many times exceeds the colorful packets with shop juices. Prepare delicious drinks from different fruits and berries, whole or slices, according to classic or original recipes. Plum, as a fruit possessing medicinal properties, is harvested in the form of compotes, juices, frozen, dried.
How to choose and prepare plums for conservation
Before plum conservation, it is necessary to choose and prepare correctly. Fruits, which are a hybrid of thorn and cherry plum, for harvesting take dense, preferably slightly unripe. Grades with a thin skin, overripe fruit or with black dots are not suitable for canning in the form of a drink for the winter. Prepare the same jam or make a frost for the filling - perfect. A delicious drink is obtained from whole drains of the "Hungarian" variety, but they must first be blanched or pierced with a needle, without removing the bones.
How to cook plum compote for harvesting for the winter
In winter, the body will need a lot of vitamins and minerals. Plum, rich in useful substances is quite suitable for supporting immunity, so compote for harvesting is an up-to-date product. Preparing a drink based on water and sugar. Observing proportions, you can make a fragrant plum compote of different sweetness: from rich sweet to taste with sourness. Close the plum for future use as a solo, and with the addition of plum, orange, lemon, apples and other fruits.
A simple and quick recipe from plums with bones
The simplest recipe for plum compote suggests that fruits do not even need to remove bones. This helps to speed up the canning process, which in some cases( if the crop is large) becomes a salutary option. To make the drink saturated, fruits are pricked before conservation, but it is not necessary, especially if you cover light sugary varieties. For a drink from plums with pits( counting on a 3 liter jar), take:
- 400-600 g of fruit;
- 150 g of sugar;
- water( by the volume of the can to the brim).
Step-by-step recipe:
- In clean glass jars, pre-sterilized with boiling water, fill the fruit.
- Boil the sugar syrup, pour it to the fruit.
- Home preservation is sterilized for about half an hour, covered with covers and maintaining the level "up to the shoulders".
- Then the cans are rolled up with dense lids, turned over, allowed to cool to remove for storage.
Delicious compote of yellow plums and apples of the
bottles. On the threshold of autumn, it's time to pickle vegetables, cook compotes of berries, fruits. Many housewives procured apricots for future use, and now it was the turn of plums, apples, grapes, peaches. To drink compotes of berries, fruits in winter is very useful for immunity. Drinks are made as individually from each species, and assorted. When using a tandem of yellow plums with apples, the home-made fruit drink has a tender sweet and sour taste. Ingredients for home-made drink:
- 15 pcs.plums;
- 6-7 pcs.apples;
- 200 g of sugar;
- 1,2-1,3 l of water.
Preparation:
- Fruit is mine, cut the apples into four parts, removing the core, and the plums are divided in half, taking out the stone.
- Prepared fruit fill the jar, pour hot boiled water. Leave to stand for a quarter of an hour.
- We drain the water from the jar, boil again, adding sugar and boiling the syrup until it is completely dissolved.
- With the ready syrup we fill the jar, roll it up with a dense lid, turn it over. We remove the home stock for storage when it is completely cooled.
Concentrated assorted assortment with plums, peach and apples
The most useful and delicious home-made compote is obtained on the basis of fruit assortment. It accounts for most of the volume of the bank. The concentrated drink turns out to be very fragrant, and a short heat treatment helps to preserve vitamins and minerals. The use of such natural preservation with high nutritional value helps to strengthen health, while the window is winter.
For a 3 liter jar, the following ingredients should be taken:
- 400 g of sink;
- 300 g of peaches;
- 600 g of apples;
- 200-250 g of sugar;
- 1 liter of water.
Step-by-step cooking recipe:
- Fruits carefully wash, remove the apples from the apples, cut into slices into four parts. Plums, peaches cut into halves, remove the bones.
- Prepared for preservation of fruits to lay in a jar up to the top.
- Separately, prepare the sugar syrup, which must be brought to a boil to fill them with fruits.
- The workpiece must be sterilized for at least 15 minutes, the level of boiling water must reach the "shoulders" of the glass jar.
- Finished compote rolled up with a dense lid, turn over, leaving to cool completely.
Recipe for whole plums and apricots without sterilization
Preparing home compotes from different fruits for the winter fully justifies the time spent on cooking. The naturalness of such a product does not cause doubts, and together with its benefits it guarantees excellent taste qualities. The healing properties of the plum are useful to people suffering from constipation, since this fruit has a laxative effect. Preservation without sterilization promotes maximum preservation of valuable substances, and such plum compote is prepared more quickly.
Necessary ingredients:
- 12-14 pcs.plum( small variety);
- 10-12 pcs.apricot;
- 300 g of sugar;
- 1.3 liters of water.
Recipe for preparation:
- Fruits wash, without scraping, pour into a glass jar.
- Boil water, pour it into prepared containers of fruit, let stand for 10-15 minutes.
- Drain into a saucepan, pour out the sugar, boil.
- With sugar syrup pour the fruit, tightly cover with a lid, leave the compote until completely cooled.
Compote from cherries and pitted plums in the multivariate
In the household, there is always a kitchen in the multivariate. This device is not equal when it is necessary to get a rich, rich in flavor compote. If there are dried fruits, prunes, mint, frozen berries, fresh fruit - everything from which the drinks are brewed, the multivariate will preserve their taste, color, useful properties. Use this kind of home appliances for home preservation. To stock up a useful compote for long winter months, it is necessary to take:
- 500 g of plums;
- 500 g of cherry;
- 200 g of granulated sugar;
- 1 liter of water.
Step-by-step cooking:
- Fruits are washed, doused with boiling water, rinsed with cold water.
- Pre-sterilized glass jar placed prepared for preservation of fruits.
- Multivark is turned on for a mode with a temperature of 160 degrees, bringing water in the bowl to a boil. Then fall asleep sugar, leaving to boil for about 5 minutes.
- Prepared syrup pour the jar so that it is slightly poured over the top.
- For harvesting for the winter, a container with plum compote is placed in a multivark, the bowl is filled with clean water, the boiling lasts 10 minutes.
- Then it remains only to roll up the lid, let the preservation to cool completely.
Fragrant pear-plum compote without sugar
A dietary version of a homemade beverage without sugar will taste true connoisseurs of natural preserves. Fruits are prepared in their own juice. To ensure that the home harvest has been enjoying its useful properties for a long time, and it was enough for all winter months, use a preservative - citric acid or fresh lemon. The advantage of home-made compotes without sugar is that they are simply prepared and require a minimum of time. If you like to drink fragrant drinks, use pears of the "Redmond" variety.
Ingredients:
- 12-15 pcs.plums;
- 3-5 pcs.pears;
- 1 teaspoon of citric acid;
- 1.2 liters of water.
Preparation:
- Fruits carefully washed, plums pricked, pears cut, removing the core.
- Put everything in a jar, pour boiled hot water, with previously dissolved in it citric acid.
- Banks sterilize for 15 minutes, roll up, leave until completely cooled before being sent for storage.
Video: how to close plum compote for the winter in a 3 liter jar
In the season of harvesting fruits for the winter, do you always have a proven recipe at hand? Then it's time to try original ways of conservation. No shop-made juice made in accordance with GOST can be compared with home preparations for the winter, and useful in all respects compotes are not less tasty, fragrant, attractive than the famous "Globe".Sunset from the fruits of a plum tree based on sugar syrup or in its own juice, reasonable caloric content - these are just some of the benefits that you will learn about from this video: