"Mistress" salad, step-by-step recipes in layers with a photo. How to prepare a salad "Lover" with chicken, prunes, Korean carrots, raisins, nuts, grapes?

A salad called "Mistress" is far from familiar to everyone. It is distinguished by a simple set of ingredients and delicate taste qualities. You can cook this dish both on weekdays and on holidays. This article offers several interesting recipes for the "Mistress" salad.

Contents

How to prepare a salad "Mistress": a classic recipe with beets and carrots
Recipe for a salad "Mistress" with prunes
Salad "Mistress" with grapes and dried apricots
Salad "Mistress" with raisins
Salad "Mistress" with nuts
Salad "Mistress "with Korean carrots
" Mistress "salad with chicken: recipe with photo
Salad" Mistress's Kiss ": recipe
French Mistress salad: step-by-step recipe with photo
Salad Mistress: calorie of ready-made salad
Video:" Salad"Mistress".Cooking together »

How to prepare a salad" Mistress ": a classic recipe with beets and carrots

The salad" mistress "is rare enough for the usual not because it includes a set of complex and rare ingredients, but because not alllearned to cook it. This is a very simple salted salad, which usually includes vegetables and hard cheese. Taste sensations can enhance other additives at will: hot dressing, dried fruits and nuts.

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The simplest set of ingredients for the "Mistress" salad includes:

Boiled to soft condition, large enough carrots .It can be replaced by two small ones.
Boiled beet , as in the case of carrots: it should be either one large or two small.
Any kind of solid aromatic of cheese should be present in the salad at a rate of approximately 150 grams. You are free to choose the variety yourself: Russian, Parmesan or Swiss.
Depending on the exact recipe, raisins or any other dried fruits can be used to taste: dried apricots, prunes and even figs.
As a rule, the "Mistress" salad is decorated with crushed nuts .Here, too, you can allow fantasy to fade and instead of the usual walnut use chopped cashews, peanuts, almonds or even cedar nuts.
Salad dressing must necessarily have a piquant taste. Because mayonnaise must be mixed with a small amount of suppressed of garlic .This should also be done to taste.

Preparation of salad, laying out the salad with layers:

All the ingredients must be rubbed on a fine grater. Large in this case is not very suitable, because the vegetable and cheese mass should be very gentle - this is the main secret of the salad.

This salad should be prepared in a specially prepared dish, for example in a klemon or glass pial. It is best to serve salad porcelain every guest, but just as successfully it can be put in a regular salad bowl.
Mix half the mass of grated carrots with garlic mayonnaise and soaked raisins( its amount to taste), lay this mass evenly on the bottom of the kleon. Try to spread out carefully from the very beginning, so that your dish at the end looked very aesthetic.
The next layer is cheese, finely ground and mixed with garlic mayonnaise - exactly half its quantity.
The third layer is the beetroot ground and mixed with a handful of crushed nuts, dressed with garlic mayonnaise. The beet in this layer is half the total.
Follow several layers of : again carrots with raisins, cheese and beets. The top layer of beet is beautifully sprinkled with the remains of nuts. The dish is ready!

Recipe for a "Mistress" salad with prunes

This salad will please many of your guests just because it is very light and not heavy. It is perfectly combined with other dishes, without interfering with the taste and leaving no unpleasant sensations. If all the vegetables and other ingredients are finely chopped, the salad will literally "melt in your mouth."

To some vegetarians this salad also fell in taste, because it does not have any meat. If desired, lettuce can be filled with sour cream, or mayonnaise of any fat content. Salad is very hearty and at the same time not fatty, because most of it is vegetables.

Preparation of "Mistress" with prunes:

Carrots and beets are cooked to a soft state and rubbed on a shallow or medium grater.
Dried fruits: raisins and prunes( 100 grams) should be filled with boiling water and left to soften in boiling water for ten minutes.
During this time, grind any kind of hard cheese in an amount of 150-200 grams on a fine grater.
Softened fruits separately should be crushed with a knife. Raisins are added( by the way, you can not grind it) to carrots, and prunes to beets.
100 grams of any nuts should be milled into crumbs. Half a nut add to beets.
Try to dress the salad with mayonnaise instead of sour cream. To do this, it is best to choose either fatter in the store, or the home separator sour cream. In it it is necessary to squeeze out a pair of cloves of garlic in order to make the sauce piquant.
Lay out layers as you would in the previous recipe. If you spread the salad portionwise - apply six layers( the layers are repeated), if in a salad bowl - three: carrots, cheese, beets.
Prepare the finished dish with crushed nuts and parsley sprigs for the brightness and elegance of the dish.

The "Mistress" salad should not be served immediately, but only after several hours of its infusion in the refrigerator. So you can enjoy a really rich and vivid taste.

"Mistress" salad with grapes and dried apricots

There are several recipes for the "Mistress" salad, which, depending on the recipe, offer you a variety of dishes with different ingredients.

Preparation of the salad "Mistress" with grapes and dried apricots:

Boil one large enough beet until soft and grate it on a medium grater. A large grater can give quite coarse pieces, so for tenderness, vegetables should be rubbed on a fine or medium grater.
100 grams of walnuts should be crushed into a crumb. This can be done in a coffee grinder, blender or even on a conventional meat grinder. All the amount of nuts should be added to the beet and mix the entire mass, adding a couple of spoons of mayonnaise, a garlic clove of garlic and salt to taste.
Carrots( two medium-sized fruit) should be peeled and grated in a wet condition on a medium-sized grater.
100 grams of dried apricots should be soaked for 10 minutes in boiling water to make it soft and sweet.
Dried apricots are cut with a knife and added to the grated carrots. The whole mass is salted to taste and mixed with mayonnaise( here you already choose if you want to add garlic or not).
Cheese of a hard grade( use a fragrant and creamy: grande, milk or sour cream, and also with the taste of melted milk - this cheese will improve the taste of the salad) grate on an average grater( 200 grams).Mix the raw mass with mayonnaise and squeeze into it a small clove of garlic. Pepper at will.
Use a plastic bag or box to form a salad. Put a layer of beet on the bottom, then cheese and followed by carrots. Turn the soup on a plate and remove the box( the "sandy Easter effect" should be obtained).
A ready slide of a salad can be decorated with leaves of green parsley on the sides. From above on a layer of a beet it is necessary to lay out halves of a grapes( the cut berries in half are cleared from ossicles or bonelets).

"Mistress" salad with raisins

Cooking salad "Mistress" can be with raisins and without it. The difference is that raisins give a pleasant sweet note of carrots. It plays favorably with the piquancy of garlic and the creamy taste of cheese.

How to add raisins to a salad:

Raisins are best combined with carrots, so it should be added to this layer. Beetroot and so it has a sweet, on the contrary it should be made sharper with the help of garlic.
Before adding raisins to the salad, soften it. Hard raisins will leave unpleasant sensations during chewing salad.
Softening raisins is very easy. The salad requires no more than 100 grams, so this amount should be poured with steep boiling water and left in a calm state for 10 minutes.
If your raisin is large( from large berries) and has an oblong shape, which also increases in size when swelling, it can be crushed with a knife. The taste of the salad becomes very soft and tender.

Some amount of raisins should be left in order to decorate the top of the dish. It can be decomposed chaotically on the surface of a salad or laid out in the form of a certain pattern. Since the salad has the name "Mistress", the picture can be: heart, lips, eyes, a figure of a woman.

"Mistress" salad with nuts

Nut is an obligatory ingredient of such a salad as "Mistress".It performs two very important roles:

complements the taste of boiled beet.
performs the decorative function of

. How to add walnut to salad:

It should be noted that this salad welcomes the addition of any nut. Most often it is the walnut crushed nut for its rich, delicate taste with delicate bitterness. In addition, this nut is the most affordable.
You are also free to improve the taste of lettuce with other nuts: fried peanuts( the dish will get a little smoked familiar taste), almonds( the dish will get gentle and noble bitterness), cashews and pine nuts. Each nut requires thorough crushing. This is necessary in order not to hurt the gums and not leave unpleasant sensations.
You can chop the nut in a blender with a bowl, in a coffee grinder( so you get the most favorable consistency) or even in the most common meat grinder.
Half the mass of the crushed nut( you do not need to cut more than 100 grams), add to the boiled beetroot and mix with mayonnaise, and the second - use for sprinkling salad. This decoration will give the dish a splendor and festivity.

"Mistress" salad with Korean carrots

You can prepare a salad mistress not with an ordinary and not with a boiled carrot, but with a Korean carrot! So you do not have to add garlic to the beetroot and the taste of the salad is found a little different piquancy, sharpness and even a little harshness( which is very like men).

Preparation of lettuce with Korean carrots:

You can cook this salad both in portions and in a common dish. In any case, the salad requires layering and careful decoration at the end.
Lay the layers in the usual alternation, only in this case the Korean carrot wring from the "juice" and marinade, so that it is relatively dry. Season it with a couple of spoons of fatty mayonnaise and then proceed to the layers.
This recipe allows you to replace the usual grated hard cheese with melted cheese. You will need about four pieces of curds - two for each layer( assuming there are six).The melted cheese will soften the taste of an acute Korean carrot and make a perfectly pleasant balanced taste.
In this case, the rind should be rubbed on the smallest grater, so that the mass turns out to be airy. The ready-made mass is lightly flavored with mayonnaise. It does not need to be salted, as the Korean carrot has a strong taste and extra salt, as well as pepper can only spoil the taste.

It's not worth adding raisins to Korean carrots, as this salad recipe offers a piquant variation. Sweetness in the salad can only give boiled beets or beets with prunes( choose at will).

Decorate the salad with figured cuts from boiled vegetables, nuts or grated cheese to make the dish become festive and elegant.

"Mistress" salad with chicken: recipe with photo

Recipe for a salad "Mistress" with chicken allows you to prepare a very hearty and tasty dish with chicken breast. This dish perfectly diversifies the table and becomes a favorite with your guests. The dish is rich enough, but not fatty, because it is based only on vegetables and not fatty chicken.

Preparation of "Mistress" salad with chicken:

You should habitually boil vegetables: carrots and beets. Cool the vegetables and grate them on a medium sized grater. Just such a recipe, due to the fact that it will contain large chicken pieces, allows you to grate vegetables on a large grater.
Soak prunes and raisins( 100 grams each) in separate bowls, pour them with boiling water for 10 minutes to soften.
One chicken breast( or whole leg) boil in salted water until cooked. Cool the meat and only then grind it with a knife as small as possible.

Lay the layers one at a time:

Carrots boiled, mixed with a handful of soft sweet raisins and dressed with mayonnaise with garlic and salt( pepper to taste and optional).
Chicken, finely chopped, dressed with mayonnaise with a clove of garlic, salt and pepper. The chicken should be pre-dressed and mixed thoroughly in a separate bowl and then laid down with a layer. Boiled beet, grated and mixed with prunes. Add garlic to this layer is not worth it, so as not to make the salad "too spicy".Beetroot will give a wonderful pleasant sweetness, which will serve as a "neutralizer" of witticism.
Grated cheese mixed with mayonnaise and garlic( here if desired), dressed with mayonnaise.

The top of the salad is sprinkled with crushed nuts for beauty, the splendor of the salad and giving it augmented taste. Salad can also be decorated with fresh parsley.

Salad "Kiss of the Mistress": recipe

Salad "Kiss of the mistress" is a variation of the salad "Mistress".Here one should adhere to a special alternation of layers.

Salad preparation "Kiss the mistress":

Boil the beetroot and carrots in the usual way and soak dried fruits: prunes and dried apricots in boiling water.
Make a special sauce-dressing : mix four tablespoons of mayonnaise with the same amount of fatty sour cream, add a crushed bunch of dill, a few squeezed garlic cloves, salt and pepper to taste.
Rub on the large grater vegetables and 200 - 300 grams of cheese. Divide the cheese into three parts: two large and one small( for decoration).
Mix the first layer of : boiled carrots on a large grater with half the mass of cheese and crushed dried apricots. The whole mass season with the prepared sauce and divide into two parts( the salad will be laid out in four layers).Lay the first part with a neat layer.
Mix the second layer of : boiled beet, cheese and chopped prunes. Fill everything with your specially prepared sauce. Lay out an even layer.
Each layer is repeated twice .A layer of the remaining grated cheese is laid out on top, and it is sprinkled with a crushed nut. Salad ready!

French Mistress salad: step-by-step recipe with a photo

This is another variation of the "Mistress" salad, which allows to surprise everyone with an unusual taste, both on holidays and on weekdays. This salad is distinguished by the fact that some ingredients in it are rubbed on the grater, while others can be simply chopped with a knife.

Preparation of French mistress salad:

The first layer of in this salad should be laid boiled to cooked breast, finely chopped and chopped, dressed with garlic mayonnaise and salted to taste.
The second layer of should be laid out with a pickled onion. To do this, cut a large bulb in half-rings( half rings should be thin) and marinate in such a marinade: a little water, two tablespoons of vinegar, one oil, salt and pepper, cloves if desired. The onions are marinated an hour, after that the liquid marinade is drained, the onion is wrung from the water and added "dry" to the salad.
The third layer of is simple raisins, it should be poured with boiling water for fifteen minutes. After this time drain the water and squeeze it. Lay out an even layer and slightly anointed with mayonnaise.
One large cooked carrots should be grated on a large grater, seasoned with mayonnaise with garlic, seasoned with salt and pepper to taste and laid out evenly over raisins.
After that, approximately 100 - 150 grams of hard cheese are rubbed directly into the salad bowl in an even layer. Cheese is covered with garlic mayonnaise only from above.
The sixth layer of will be ground walnuts( approximately 100 grams) preferred by the method.
One non-large orange should be peeled and peeled off. The flesh of the orange is cut into pieces. Oranges are laid out with a smooth beautiful layer over the nuts. Salad ready!

Salad Mistress: caloric content of ready-made salad

Salad "Mistress" differs in that it does not consist of fatty and light enough ingredients. Moreover, those who regularly monitor their figure, you can replace mayonnaise with non-fat sour cream. Such a salad will not make you get better and will give you a lot of gastronomic pleasures!

Salad "Mistress", nutritional value:

Name of dish	Proteins	Fats	Carbohydrates	Calories per 100 grams
Salad "Mistress"	9,4	4,4	13, 4	131 kcal