Soup from saury: delicious recipes for cooking canned fish

A fast hiking hot dish, which was taught to cope with in school, can be not only a reminder of the shortage of food and field conditions. Soup of saury, with the right selection of components can be served and the royal dinner. Find out what are the tricks of working with him.

Features of the preparation of the dish

Even the simplest recipe can be realized in such a way that it will seem like a creation of a haute cuisine. How to cook fish soup from canned saury, so that it will be remembered for a long time? Just follow these tips:

• Do not be afraid of experiments: include any vegetables and spices - saury love everything.
• Try adding a little tuna, salmon. An unusual combination creates an extravaganza of taste.
• Instead of the traditional roast onions with carrots, try to warm large pieces of garlic in a lemon juice on a dry frying pan.

How to cook fish soup from canned saury

The technology of work is so simple that this ear becomes one of the first dishes mastered by beginners. Soup from fish canned saury adorns with excellent taste. The dish is prepared as follows:

1. The first to put the product, which is brewed the longest.
2. At medium power, let the water boil again, introduce the remaining vegetables.
3. Last abandon the saury. The remaining cooking time depends on the availability of vegetables.

How to boil an ear with wheat and potatoes

The most satisfying version of soup, but absolutely not dietary: cereals, all starchy tuberos, a fish with butter. If you are worried about a figure, an ear from a canned saury on such a recipe often does not appear on the table. In the rest it turns out to be an example of a hearty hot dinner from extremely budgetary products:

• cans of saury - 1 pot;
• potatoes - 3 pieces;
• millet( not crushed) - 3 tbsp.l.;
• greens - bunch;
• tomatoes - 2 pcs.

Preparation:

1. Millet rinse with cold water.2.5-3 h hold in the refrigerator.
2. Finely chop the potatoes, throw in a saucepan, where the water just began to boil. Salt.
3. After 10 minutes.add millet. Fire reduce to medium.
4. After half an hour use a can of saury;the product does not grind.
5. While the soup is brewed, blanching tomatoes, mash with a pestle in mashed potatoes. Add to the pan a minute before the end along with the greens.

How to cook soup with saury and rice

A classic combination, used primarily for fish pies, is appropriate for first courses. Professionals advise long grain varieties of rice, which do not become porridge after cooking. If you do not like the roast, replace the onion with green, cut into cubes, lay it fresh. Here are the ingredients that determine the taste of soup:

• canned fish - 250 g;
• onion - 1 piece;
• rice( golden, brown) - 1/2 item;
• celery - 1 piece;Dill-bun;
• ;
• bay leaf - 2 pcs.;
• sea salt - 1 tsp;
• spices - to taste.

Preparation:

1. Shred the onion head, grate the celery. Fry in a vegetable frying pan.
2. Boil 2.5 liters of water. Throw washed rice with spices.
3. After a quarter of an hour add the mashed saury, roast, bay leaf.
4. Cook for no longer than 20 minutes. At the end throw salt, shredded greens.

How to make with a pearl bar in a multivariate

Cereals are a frequent companion of fish soup, especially soft soft pearl barley. It is sometimes underestimated, considering it tasteless, but it all depends on the method of preparation. Prepare such components:

• cans of saury - 1 pot;
• pearl barley - 1/2 st.;
• cucumber brine - 2 items;
• pepper black - 1/4 tsp;
• sour cream - 1 tbsp.l.;
• parsley - for decoration.

Preparation:

1. Rinse the barley, pour into the multivark. Pour brine and water, taken in the same volume. Season with pepper, set the "quenching" mode.
2. After 40 minutes.add crushed canned food, rearrange the regime to "soup".Cook another 25 minutes.
3. To add sour cream with parsley it is better in a common bowl, give to disperse, and only then spread in a bowl.

How to cook fish soup with melted cheese

An interesting idea for baby food or for surprising home. The main condition is not to overdo it with water. The soup of saury in the form of cream soup consists of such ingredients:

• canned fish - 200 g;
• processed cheese - 200 g;
• potatoes - 2 pcs.;
• ground paprika - 1/2 tsp.

Preparation:

1. Cut the potatoes in the smallest pieces possible, which will be later scraped.
2. Sairo to pass through a grater, you do not need to cut raw cheese.
3. Approximately 1.5 liters of water is used for this volume of components. When it starts to boil, send potatoes to the pot.
4. After half an hour, grind the cooked potatoes, add fish and cheese. Wait for the last one to disperse.
5. Cream cream soup with paprika, boil until thick.

Video: how to cook soup from canned saury in oil

Simplicity of work does not always indicate the lack of individuality of the dish. After acquainting yourself with the video recipes from this collection, you will be convinced that the saury soup can be very different from the familiar school-hiking variant both in the photo and the taste. Try to boil it with a fine paste of various colors or with white beans, or add here green peas and sweet peppers.

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