Cake with frozen strawberries from puff and yeast dough: recipes

Tradition to bake berry pies appeared in the culinary culture for a long time, but similar recipes of the hostess are remembered in the summer, when fresh strawberries, raspberries and currants on the cottage are broken tables. Modern technology allows you to preserve their taste throughout the year. Try to bake a strawberry pie not in season: the family will be happy.

Recipe for frozen pie

There are various recipes: you can use puff pastry, buttery, short or yeast dough. In some recipes it is better to add berries directly from the freezer, and for some they should be pre-emptied with boiling water and drain the juice, otherwise the dessert will get wet. Everything depends only on what you are used to in your family. Do not be afraid to experiment, bake something new.

Sand cake with berries

A quick cake will be made on the basis of a short dough and meringue bean. This base is good because you can change the filling: your favorite fruits and berries will do, if you sugar it with sugar, vanillin and a spoonful of strong alcohol. You will need:

• eggs - 5 pcs.;
• flour - 375 g;
• sugar - 300 g;
• butter - 125 g;
• berries - 500 g;
• vanilla, cinnamon, cognac - to taste.

Prepare this:

1. Mix half a cup of sugar, all the flour. Chop the butter to make a homogenous crumb.
2. Add 3 yolks and knead the dough. Form the ball.
3. Prepare a silicone mold and lay out a dense cake with high sides. Put in a preheated oven for half an hour, so that the cake is browned.
4. Prepare the filling. Put the frozen strawberries on a deep frying pan, add sugar to taste( 3-4 tablespoons).Stew until smooth.
5. Add spices, strong alcohol( to taste).If you think that the filling is too liquid, it is permissible to add a spoonful of starch to thicken.
6. When the cake is ready, lay a filling on it evenly.
7. Prepare the meringue. To do this, you need to whip 5 egg whites, a glass of sugar to dense scallops. Lay out the top layer. Return it to the oven for another 20 minutes.
8. Wait until it cools. Do not cut hot dessert: the filling will flow out.

Charlotte with strawberry

Classic biscuit can be prepared not only with apples and cinnamon. Use the proven recipe:

• eggs - 4 pieces;
• sugar - 250 g;
• flour - 250 g;
• pinch of vanillin;
• a handful of frozen berries.

This simple pie recipe with frozen strawberries is suitable for tea. Do this:

1. Separate the proteins from the yolks.
2. Whisk the proteins with sugar until thick. When scallops rise, add the yolks one at a time, whisking with a mixer.
3. Put the flour in the dough.
4. Allow the berries to thaw, cut in half, add to the dough. Stir with a spoon.
5. Put in a convenient form, send to the oven for 40 minutes. Check the availability of a toothpick.

Pie with berries from puff pastry

Delicious open pie with berries can be baked from ready-made puff pastry. If the ingredients for baking are in your fridge, you can cook a delicious dish in just half an hour. You will need:

• puff yeast dough - 1 pack;
• frozen strawberries - 500 g;
• sugar - 125 g;
• egg.

Prepare this:

1. Defrost the dough and lightly roll it with a rolling pin.
2. Choose a comfortable round shape. Place the dough so that the sides remain high. Cut excess dough with a sharp knife: they will be useful for decoration.
3. Put the frozen berries in a frying pan, sprinkle with sugar and lightly extinguish.
4. Put the filling on the cake. The remainder of the dough is rolled and cut into thin ribbons. Decorate the cake from above to make a lattice( as in the photo).
5. Put the dish in a preheated oven, bake for 40 minutes.

Cake with frozen strawberries

Berries give a lot of juice, so it's good to make jelly on their basis. Try to prepare a light cheesecake cake with a jellied top. This will require:

• biscuits - 1 pack;
• butter - 120 g;
• mascarpone cheese - 400 g;
• cream 33% - 125 ml;
• granulated sugar - 200 g;
• instant gelatin - 2 sachets;
• strawberry - 300 g;
• lemon.

The cake does not require baking. He needs to brew in the refrigerator, so start cooking no later than a day. Do this:

1. Grind the cookies with the softened butter. Razotrite to a homogeneous mass and fashion the cake in a convenient form with removable edges.
2. Mix mascarpone with cream, add half a cup of sugar, lemon juice, whisk together with a mixer.
3. Dilute gelatin. Cool and pour into a cream cheese mixture. Stir and place on the cake. Clean in the fridge for three to four hours.
4. Leave frozen berries in a saucepan with sugar for two to three hours to stack the juice. Then add half a cup of water, two or three tablespoons of sugar, warm it up( a rich compote should turn out).Dilute the second bag of gelatin.
5. Cool the strawberry jelly, pour over the cake. Leave in the refrigerator for a few more hours.

Cake with curd and berries

An excellent variant of a pie with a frozen strawberry resembles a curd cake, and sometimes it looks like a casserole. You will need:

• eggs - 3 pieces;
• flour - 2 cups;
• granulated sugar - 125 g;
• strawberry - 300 g;
• kefir - 250 ml;
• low-fat cottage cheese - 125 g;
• soda, lemon juice.

Try this:

1. Whisk the eggs with sugar. Add kefir and cottage cheese( you can use sour cream).
2. Slowly pour the flour under the blades of the mixer until it thickens.
3. Extinguish half a spoonful of soda with lemon juice or vinegar, stir.
4. Frozen strawberries are covered with boiling water to remove the outer ice. Stir with the dough.
5. Put the mixture in a silicone mold. Bake for 40 minutes.

Video: frozen frozen strawberry pie in the