Casserole with pasta and minced meat in the oven - options for simple cooking recipes

Hot from vermicelli, spaghetti and other pasta is too palled, has become commonplace. Variety can make a way of preparing such a meal: it is not necessary to cook them separately from the meat component. When you want to try something new from simple products, there is nothing left but to cook pasta with minced meat in the oven.

How to cook a pasta casserole in the oven

Bake a delicious paste - featuring an idea for a casual and festive table. The main ingredients are pasta with meat. Regarding the rest, you can give taste preferences: add vegetables, mushrooms or flavored spices. Pasta is impregnated with sauces for the introduction of a special taste dish. Meat ingredient can be chicken, beef or pork, at the discretion of the hostess and guests. Before baking, the ingredients are prepared separately. Casserole with pasta in the oven is prepared in layers or in the form of a mass of components mixed with each other.

Mushroom pasta with minced meat in the oven

The more ingredients will be added to the inside of the dish, the more taste notes you will be able to experience. Meat fits well with any mushrooms, so you can add them safely. They also use their favorite vegetables, which can make the food more juicy and beautiful. It will be necessary to stock up the following products:

• horns - 300 g;
• beef - 500 g;
• any mushrooms - 250 g;
• tomato - 2 pcs.;
• bulb - 1 piece;
• garlic - 2 teeth;
• cheese - 120 g;
• salt;
• sour cream;
• greens.

Casserole with pasta and minced meat in the oven is prepared as follows:

1. Inside a small saucepan, boil the water, pour the pasta, having salted before. Stir while boiling on low heat.
2. While cooking pasta, wash the meat, divide into small pieces, use a meat grinder to twist. Lightly salt it.
3. Chop onion with garlic in medium-sized pieces, transfer to a skillet with sunflower oil, fry until transparent.
4. Transfer the stuffing to the vegetables and grill until cooked.
5. Brushed and divided mushrooms also need to be fried.
6. Cut the tomatoes into slices.
7. Next of the finished products you need to collect a dish. Spread consistently layers of horns, sour cream, meat component, mushrooms, tomatoes, sour cream again.
8. On top, sprinkle with grated cheese.
9. In a heated to 180-degree oven, you need to put the dish for three quarters of an hour, after which sprinkle everything with chopped greens.

Pasta casserole with minced meat and cream sauce

You can get a hearty and simple dish from ordinary products, slightly poking over them. Make the pasta delicate cream or sauces prepared on the basis of fermented milk components. In stock should be:

• pasta products - 420 g;
• chicken mince - 700 g;
• garlic - 5 teeth;
• butter - 125 g;
• milk - 1 l;
• flour - 100 g;
• cheese - 300 g;
• salt;
• spices.

Pasta with minced meat in the oven can be prepared as follows:

1. Send the paste to boil in boiling water, without forgetting salt.
2. Slightly salted meat put on an oiled skillet, squeeze the garlic through a press, mix, add the spices, bring to the ready.
3. In a medium-depth frying pan, melt butter, pour in flour and stir it vigorously, fry. Portionally add milk, preventing the appearance of lumps. Cook the sauce until the creamy condition.
4. Put the pasta, sauce and minced meat into the cooking utensils. Top it is necessary to pour all sauce.
5. Scrunch the cheese and sprinkle it before serving in the oven. It should not be heated, the temperature of 180 degrees should be set after placing the pasta inside. Bake for 20 minutes.

Pasta Pasta with vegetables and minced meat

Vegetable component does not need to be limited only to tomatoes, you can choose, for example, eggplant. This vegetable will also perfectly complement the taste of meat. For vegetable pasta will be required:

• meat - 400 g;
• pasta - 250 g;
• eggplant - 1 piece;
• onion - 1 piece;
• egg - 3 pieces;
• cream - 150 ml;
• cheese - 200 g;
• salt.

Pasta stuffed with minced meat in the oven is prepared according to this recipe:

1. While the pasta is cooked in salted water, skip pieces of meat through a meat grinder.
2. Chop the onion into small cubes. Put it in a frying pan and fry until it is clear.
3. Salt the mince, shift it to the onion and cook, stirring.
4. Eggplant wash and cut into slices. Lightly fry it in another pan.
5. Raw eggs whip until smooth, mix with cream.
6. Lay out all the ingredients in layers, soaking each with egg-cream sauce.
7. Top with fouled cheese.
8. To bake all this you need to raise the temperature in the oven to 180 degrees and place the dishes with a dish covered with foil there for half an hour.

Recipe for pasta casserole with tomato sauce

Impregnation for simple but very tasty ingredients can be prepared not only from cream. Tomato paste, turned into a spicy sauce, can well complement the meat ingredient, making the food fragrant and juicy. The list of components is as follows:

• pasta - 0.5 kg;
• minced meat - 0.5 kg;
• onion - 1 pc.;
• tomato sauce - 500 g;
• sour cream - 220 g;
• cheese;
• salt.

Casserole with pasta and minced meat in the oven is prepared as follows:

1. Cook the paste, pre-pouring water.
2. Finely chop the onion, fry in vegetable oil.
3. Mix the meat component with the onion and fry until it has lost its reddish color.
4. Pour the tomato sauce, a little pat.
5. At the bottom of a large bowl, put the paste on top of the meat ingredient.
6. Stir the sour cream with grated cheese and lay over the meat.
7. Bake at 180 degrees for half an hour.

Video: how to make a pasta from a pasta

The preparation of any meal greatly simplifies the video lessons. Casserole with pasta and minced meat in the oven is prepared simply, but watching the chef or lover on the video is very interesting: something can push you to invent your own recipe or to add raisins to a dish. In addition, it is convenient in that it is always possible to compare the result obtained.

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