Perlovka is known to most people since childhood - it was served in the kindergarten, school cafeteria, sometimes cooking at home. Thanks to the many vitamins and micronutrients contained in the porridge, it is ideal for a healthy diet, but many reject its viscous consistency. To achieve a pleasant taste without glued grains, pearl bar product is important to properly prepare. Now we'll figure out how to cook a pearl barley on water according to different recipes. Using cereals, you provide the body with phosphorus, iodine, calcium and other useful substances.
How to quickly weld a pearl bar without soaking
To make a delicate fruit, as well as to shorten the cooking time, it should be soaked in cold water from a few hours to half a day, but there is a recipe that the barley is brewed without soaking. This approach will allow you to save a lot of time: in general, it is reduced to about 2-3 hours. Here's how to make delicious cereals with this recipe:
- The first secret of delicious barley is a thorough washing of it. It is necessary to drain the water several times. Rinse the groats should be, rubbing the grains of each other, so that the husks come off of them: then the porridge will be crumbly. Rinse the barley well( 1 glass).
- Then there are two options: pour the product with boiling water and leave for an hour or boil a few minutes in boiling water.
- After fulfilling one of the previous conditions, add cold water to the pan( 5 glasses), put it on the fire, bring to a boil.
- After boiling, cook for about an hour, then let it brew for half an hour.
- Delicious cereal is ready!
Preparation of pearl barley on the water in the multigrade
- The multivarker allows you to quickly weld pearl gruel. Rinse the grain thoroughly until the water is crystal clear.
- Pour cold water into a saucepan, pour in clean cereals, and then let it sit for a few hours.
- When the right time passes, lubricate the multivark with a piece of butter, move the pearl product there, put the "Buckwheat" mode.
Porridge is prepared in a proportion of one to three about an hour, from bags - 40-45 minutes. Look at the video showing how to cook a pearl barley with vegetables using the multivark:
What proportions of water and grains you need to follow
To make a pearl bar you need to know exactly how much water you need. In this case, it needs more than for any other cereal. Typically, the product is prepared using two and a half or three glasses of water, depending on what kind of porridge you want to achieve: dry or softer. If the porridge is cooked without pre-soaking, it is necessary to observe a proportion of one to five.
Recipe for delicious barley on water
Pear sauer can be cooked on milk, broth, with the addition of mushrooms, meat and other ingredients. But before the experiments begin it is necessary to learn how to cook a delicious barley on the water. This recipe is useful for those who want to learn how to prepare a useful cereal containing many components necessary for the normal functioning of the body.
- Rinse the barley well( 1 cup), draining all the debris and husks from it.
- Leave the pearl barley soaked overnight. The longer it will soak, the faster it will cook.
- Put the pan on the fire, bring the liquid to a boil, add a little butter or vegetable oil. Do not salt water, as in the case of other porridges - this should be done at the end of cooking.
- Reduce the gas, fill the croup, let it cook for about twenty minutes, mix several times.
- Check after 20 minutes the availability of the product. If the grasses have acquired softness, absorbed all the water, turn off the fire. If you are not ready yet, continue cooking. Reduce heat to a minimum, salt, keep the rump so until it softens completely.
- Remove the prepared dish from the plate, add a little butter, leave it under the lid for 15-20 minutes.
- Delicious and simple dish is ready!
Perlovka, made according to one of these recipes, will appeal to all household members: it will not look like unpleasant, improperly prepared sticky grains. It can be used as a morning dish for breakfast, a lunch garnish for different types of fish, meat, eat with fresh or baked vegetables, serve, mixed with mushrooms, greens. Making cereals an important part of the daily diet, you will probably soon feel their useful properties.