Tasty canapé tartlets with seafood for a festive buffet table: recipes with a photo. Tartlets with seafood filling to the festive table: recipes for seafood salads for filling

Recipes of delicious eateries of tartlets for a buffet table and a festive table with seafood. The article offers interesting ways of presenting dishes and ways of serving.

Contents

Ideas for tartlets with seafood: photo
Tartarets with squid and cheese
Tartlets with cottage cheese and shrimps
Tartlets with shrimps and cream cheese
Tartlets with avocado and shrimps
Tartlets with crab sticks and shrimps
Tartlets with mushrooms and crab sticks
Tartlets with curd cheese and crab sticks
Tartlets with crab sticks and red caviar
Tartlets with crab sticks cucumber
Tartlet with crabalochkami garlic
Tartlets crabsticks cream cheese
Tartlets with cod liver and crabsticks
Tartlets with crabsticks and corn
Tartlets with crabsticks and egg
Tartlets with pineapple and crabsticks
Recipe tartlets with mussels
Tartlets with krill meat
Tartlets withcrabs: recipe
Video: "Tartlets with crab"
Julienne with shrimps in tartlets: delicious recipe

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Salads for filling tartlets with a snack with squid,shrimps, crab sticks: recipes
Video: "Tartlets. Refueling »
Dressing for tartlets with seafood: recipes
How to decorate tartlets with seafood?
Small tartlets mini canapes on skewers with seafood: photo
Video: "Recipe for baskets with shrimp and avocado"

Ideas for tartlettes with seafood: photo

Seafood( caviar, fish fillet, squid, octopus, mussels, crab sticks and meat, shrimps, forshmak) are popular filling for tartlets and canapes for holidays and receptions. This snack is always popular, it is convenient to eat, and the taste of delicacies leaves a pleasant sensation.

As a filling, uses a wide variety of fish salads from fresh and tinned products. You can also fill the tartlet from any dough with tartar, cream, cheese and caviar. You can decorate tartlets with fresh twigs of greenery, shrimps, olives.

As a basket you can use purchased wafer tartlets, pieces of white and rye bread, lavash. With your own hands, you can bake tartlets from a sand or puff pastry. Serve the baskets so that they are convenient to take with one hand and immediately put in your mouth. If the tartlet is brittle enough, it should be secured with a skewer.

Tartar with squid and cheese

Squid is a favorite for many delicacies. He has a very delicate "sea" taste, which can be successfully supplemented with other products to make a delicious and tender appetizer.

You will need:

Squid - 2-3 carcasses( approximately 500 g)
Egg - 3 pieces.(can be replaced by a dozen quail eggs).
Mayonnaise - several st.l.(high fat content)
Garlic - 1 tooth
Greens to taste( best to use dill)

Preparation:

Squid should be doused with boiling water and leave it in hot water for 5-7 minutes. During this time he will prepare and become more elastic.
Squid is chopped in cubes or straws. She falls asleep in a salad bowl.
To it is added the chopped chicken egg( if using quail, it is better to weld and cut in half - for decor).
Squid dressed with mayonnaise, garlic and greens are added to it, as well as salt to taste.
The received weight refills baskets from any test. You can decorate with a twig of green and half quail eggs.

Tartlets with curd cheese and shrimps

Curd cheese can be bought in the store, and you can make it yourself. To do this, you will need home or store cottage cheese of any fat content( the fatter, the more delicious).

You will need:

Curd - 200 g( homemade has a more intense taste)
Sour cream - 2 tbsp.(homemade or high fat content)
Greens( to taste) or green onions( you can completely exclude).
Garlic - 1-2 cloves( for sharpness and piquancy of curd mass).
Shrimp - 500 g( atlantic)

Preparation:

Curd is carefully rubbed through a sieve
The resulting homogeneous cottage cheese mass is seasoned with sour cream.
In the curd mass should be poured chopped greens and crushed garlic.
Prawns boil exactly five minutes in salted water.
After that, half of the shrimp is cut with a knife and sent to the curd mass, and the second part is left for decorating the baskets.
The baskets are filled with curd paste and are decorated with shrimp.

Tartlet with shrimps and cream cheese

Cream cheese is an excellent addition to seafood by taste sensations. He reveals the delicate taste of fish and shrimp, making it more saturated and fat.

You will need :

Cream cheese - 1 package( without flavor additives, for example, "Philadelphia").
Shrimp - 500 g( the Atlantic is desirable because of its small size).
Dill - 10 g( fresh, or any other greens to taste).

Preparation of :

Cream cheese should be beaten or simply mixed with greens with a fork. This will give lightness and softness to the cheese.
Prawn boil for five minutes in salted water. In the water you can add garlic, it will give flavor.
The baskets start with cream cheese.
Cooked shrimp are cooked over top of the cheese( about 3 pieces).

Tartlets with avocado and shrimp

You will need:

Avocados - 1 pc.(soft)
Cream cheese - 1 pack of 100 g( can be replaced with 2 pieces of melted cream cheese).
Dill - 10 g( fresh, or any other greens to taste)
Shrimp - 500 g( tiger or royal, you can use atlantic).

Preparation:

Large shrimp boiled in boiling water for approximately 7 minutes, shallow - 5 minutes. It is left to cool down.
Avocado should be cleaned from hard peel and bones.
The avocado pulp is added to the blender, cream cheese and greens are added to it, everything is thoroughly mixed.
The received weight should be filled with baskets.
In each basket is inserted shrimp so that the bulk of it is plunged into the filling, and the top was sticking out a tail.

Tartlets with crab sticks and shrimps

Crab sticks are a tasty fish product, moreover, very affordable. It is ideal for making snack baskets, canapés and other "fast" dishes for a buffet table.

You will need:

Crab sticks( or meat) - 200 g.
Egg - 3 pcs.(chicken, can be replaced with quail - 10-15 pcs).
Mayonnaise - several tablespoons( high fat content)
Shrimps - 300 g.( Atlantic, small)
Greens for basket decor( preferably dill)

Preparation:

Crab sticks should be chopped small enough. After that, the mass is poured into a salad bowl and dressed with mayonnaise.
If you are using chicken eggs, they should be grated on a large grater or chopped as finely as sticks.
You can add chopped herbs and a clove of garlic to the mass.
The prepared salad should be filled with baskets. Adding shrimp to the mass is not necessary only because the rich taste of crab sticks will break its taste.
Prawns boil for five minutes, cool and decorate ready-made tartlets.

Tartlets with mushrooms and crab sticks

One of the most unusual flavor combinations is crab sticks and fried mushrooms. However, together they give pleasant sensations, incredibly bright and pleasant.

You will need:

Crab sticks - 150 g( can be replaced with crab meat).
Champignons - 200 g( can be replaced with oyster mushrooms)
Mayonnaise - several st.l.for refueling( high fat content).
Egg - 2 pcs.(chicken, just a few quail eggs can be used for decorating baskets).

IMPORTANT: For decorating baskets, you can use black olives or green olives, any greens.

Preparation:

Mushrooms are cleaned and fried in vegetable oil until golden brown. If you want to add onions, you can do it, but in small quantities.
With fried mushrooms the oil is squeezed out and dressed with mayonnaise in a salad bowl.
To the mushrooms are added finely chopped crab sticks and boiled egg. Add piquancy will help crushed garlic clove. Salt a lot.
The received weight is filled with baskets, decorated to taste.

Tartlets with curd cheese and crab sticks

You will need:

Curd - 200 g( homemade has a more intense taste)
Sour cream - 2 tbsp.(homemade or high fat content)
Greens( to taste) or green onions( you can completely exclude).
Garlic - 1-2 cloves( for sharpness and piquancy of curd mass).
Crab sticks - 200 g( or crab meat)

Preparation:

Cottage cheese is carefully rubbed through a sieve
The resulting homogeneous cottage cheese mass is seasoned with sour cream.
In the curd mass should be poured chopped greens and crushed garlic.
Crab meat or chopsticks should be cut very finely with a knife or grated on a large culinary grater.
The received weight is filled with baskets, you can decorate them according to your taste.

Tartar with crab sticks and red caviar

You will need:

Egg - 3 pieces.(chicken and a few quail for the decor of the finished basket).
Crab sticks - 150 g( can be replaced with crab meat).
Cucumber - 1 pc.(fresh, small size)
Mayonnaise - several st.l.(high fat content)
Red caviar - 1 jar( 80 g)

Preparation:

Eggs are boiled and cut very finely with a knife.
Crab sticks are cut as finely as eggs, or rubbed on a large grater.
Cucumber is peeled and its pulp without large seeds is cut, added to the rest of the ingredients and dressed with mayonnaise.
With the salad obtained, it is necessary to fill the baskets from any test with exactly ¾.
The rest of the basket should be filled with red caviar.

Tartlets with crab sticks cucumber

You will need:

Crab sticks - 200 g.( Can be replaced with crab meat).
Squid - 1-2 carcasses( fresh or pickled)
Cucumber - 1 piece.(fresh)
Mayonnaise - several st.l.high fat
Any greens for decorating baskets.

Preparation:

Crab sticks should be finely chopped with a knife
Squid is scalded with boiling water and holds in boiling water for five minutes until cooked. After this you should chop the squid in the same way as you did with the crab sticks.
Mix the chopsticks and squid, adding mayonnaise. Add the finely chopped cucumber.
The prepared salad should be filled with baskets and decorated with branches of greens.

Tartlets with crab sticks garlic

You will need:

Crab sticks - 200 g( can be replaced with crab meat).
Cheese hard - 100 g( any fat content)
Garlic - 2-3 teeth( sharpness is adjusted independently according to one's own taste).
Olives or olives for decorating baskets, you can use greens.
Mayonnaise - several st.l.to taste( high fat content)

Preparation:

Crab sticks in the frozen condition should be rubbed on a large grater or cut very finely with a knife.
Cheese is also rubbed on a large grater, added to crab sticks.
Add garlic to the mass and mix thoroughly.
With a salad, fill the baskets and decorate the ready-made dish to the taste of ringlets of olives or olives.

Tartlets with crab sticks with melted cheese

Crab sticks - 200 g( can be replaced with crab meat).
Cured cheese - 3 pcs.(it is desirable to choose creamy, in extreme cases, "friendship").
Garlic - 2-3 teeth( sharpness is adjusted independently to own taste).
Olives or olives for decorating baskets, you can use greens.
Mayonnaise - several st.l.to taste( high fat content)

Preparation:

Crab sticks in frozen condition should be rubbed on a large grater or cut very finely with a knife.
Cheese is also rubbed on a large grater, added to crab sticks.
Add garlic to the mass and mix thoroughly.
With a salad, fill the baskets and decorate them to your liking.

Tartar with cod liver and crab sticks

The cod liver is an affordable product that can become the main ingredient in the filling of baskets on a festive table and a buffet table.

You will need:

Liver of cod - 1 jar
Egg boiled - 3 pieces.(chicken for filling, decorate baskets can be half cooked quail eggs).
Onion green, pen - 10 g( for decoration)
Mayonnaise - several st.l.

Preparation:

Eggs are boiled. Chicken rubbed on a large grater and poured into a salad bowl. Quail is cut in half.
From the cod liver should drain the oil, mash with a fork and pour into a bowl with grated egg.
Fill the mixture with mayonnaise, crumble half of the chopped green onion, mix with the fatty mayonnaise.
With the salad obtained, stuff the baskets, sprinkle the rest of the onion with the ready-made tartlets.

Tartar with crab sticks and corn

You will need:

Crab sticks - 150 g( can be replaced with crab meat).
Corn - 200 g( sweet canned, without syrup)
Egg - 3 pcs.chicken
Cucumber - 1 piece( fresh, can be excluded from the recipe or replaced with green onions).
Mayonnaise - several st.l.(high fat content)

Preparation:

The sticks and egg are very finely chopped and poured into a salad bowl.
To the mass is added chopped cucumber or green onions.
The corn is sent there and all is filled with mayonnaise. If desired, the salad can be salted.
Salad should be filled with baskets and decorate them with feathers of onions to your liking.

Tartar with crab sticks and egg

You will need:

Crab sticks - 1 large package( 200-240 g)
Fresh cucumber - 1 piece.
Pickled cucumber - 1 piece.
Egg of chicken - 3 pcs.(in the filling of baskets)
Quail egg - several for decoration( halves)
Mayonnaise - several st.l.any fat

Preparation:

Sticks should be chopped and dumped in salad bowl
Chopped fresh and salted cucumber is added to the chopsticks.
After that, pour into the salad bowl a chopped egg and season with mayonnaise.
The resulting salad should be filled with baskets and decorate the tartlets with halves of quail eggs.

Tartlets with pineapple and crab sticks

Pineapple will add a sweet sweet taste to the baskets. You can use fresh or canned pineapple.

You will need:

Crab sticks - 1 pack( 200 g)
Pineapple canned - a few rings( orient to your taste).
Egg - 4 pcs.
Mayonnaise - several tablespoons.to taste any fat
Greens to taste( can be replaced with green onions)

Preparation:

Sticks are chopped in small cubes
In the same way, cut the pineapple ringlets and the egg.
The mass is dressed with mayonnaise and greens are added to taste, or onions.
Salad should be filled with baskets and decorate them to taste.

Recipe for tartlets with mussels

Mussels are quite unusual seafood, but quite affordable and tasty. In the store you can buy marinated mussels in oil with spices and without.

You will need:

Mussels - 1 jar in oil
Egg - 3-4 pcs.
Fresh cucumber - 1 piece( large size)
Mayonnaise - several st.l.(high fat content)
Green onions for decor basket baskets

Preparation:

Mussels should be drained from the mussel cans
Mussels cut with a knife
To mussels, diced eggs and cucumber are added.
The weight is filled with mayonnaise to taste and baskets begin to be received by salad. Ready tartlets are decorated with feathers of spring onions to taste.

Tartlets with krill meat

Meat of krill is meat of crustaceans. This product can be an excellent ingredient for filling baskets.

You will need:

Meat of krill - 1 can of
Onions - 1 piece( small size)
Egg - 3 pieces( can be replaced with quail 10-15 pcs)
Greens( preferably dill)
Cucumber slices for decor
Serving sauce:mayonnaise and sour cream 50/50

Preparation:

From the can of krill meat, you should drain the oil
Add the meat to the meat with finely chopped onion and egg
Weight is dressed with fat mayonnaise and greens are added.
The prepared salad should be filled with baskets. From cucumber slices, twist the rose and decorate it with a tartlet.

Tartlet with crabs: recipe

You will need:

Crab meat - 150 g( can be used pickled)
Cheese fused - 2 pieces( 100 g of cream cheese can be used).
Mayonnaise - 2 tbsp.any fat content
Greens for decorating or adding to the filling

Preparation:

Crab meat should be chopped very finely and poured into a salad bowl.
Cheese is rubbed on a large grater and added to the meat, greens are added.
Weight is filled with mayonnaise. You can salt and add pepper to taste.

Video: "Tartlets with crab"

Julienne with shrimps in tartlets: delicious recipe

You will come in handy:

Mushrooms - 0,5 kg( any, fried)
Shrimp - 500 g( atlas)
Onions - 1 piece( not large size)
Cheese - 120 g( any hard)
Cream - 220 ml( high fat content)
Any spices to taste

Preparation:

Mushrooms should be cleaned, finely chopped and fried until golden brown.
Fried mushrooms are laid out on the baskets of puff pastry or short pastry.
Pre-cooked prawns are placed over the mushrooms. Season with spices.
Top of the shrimp with a small slide put the cheese. In the molds, pour the cream and send the tartlets for 15 minutes in the oven to a high temperature( 200-220 degrees).In this state they should stand up to the formation of a ruddy crust.

Salads for filling tartlets for a snack with squids, shrimps, crab sticks: recipes

Salad with squid for filling baskets:

Several carcasses of pink squid should be poured with steep boiling water and hold it for 10 minutes. After that, clean the film, the entrails, wash the carcases and chop them small.
Boil 4-5 pieces.eggs and chop them with the same cubes as squid.
Small bulb should be cut into half rings and pre-marinated in vinegar with water, salt and sugar( 1 tsp each).Remove the marinated rings and cut them into cubes.
Salad mix and season to taste with any mayonnaise. Fill baskets, decorate with greens.

Shrimp salad for baskets

Shrimp can be used boiled or marinated in oil( oil drained).Small leave in its size, large chop. Add to the shrimp 2-3 pcs.boiled and finely chopped egg.
Season the salad with mayonnaise and stuff them into tartlets. Finished baskets garnish with chopped green onions.

Salad with crab sticks for baskets

Pack a crab stick chopped into cubes, pour into a salad bowl.
For crab sticks, add finely chopped olives or olives.
Rub on a large grater 100 g of any hard cheese. Mix the mixture thoroughly with mayonnaise.
Start the tartlets and decorate them with whole olives.

Video: "Tartlets. Refueling »

Dressing for tartlets with seafood: recipes

Options for dressing:

Option 1: canned tuna, boiled egg( 2-3 pcs), crab sticks( for decorating baskets).
Option 2: cream cheese, crab sticks, red caviar, greens.
Option 3: melted cheese, capelin roe, 1 clove of garlic, green onion.
Option 4: processed cheese( 2 pieces), sardines, onions, greens.

How to decorate tartlets with seafood?

You can decorate tartlets with any products that will be at your fingertips: olives, green onions, greens, lettuce, vegetables, caviar, sauces and much more.