Salad with a sea cocktail: very tasty recipes with seafood

A set of marine products - a shrimp, mussels, squid and octopus in a frozen form. It can be purchased in many large stores. Dishes from sea cocktail are presented in a wide assortment, but the most popular and easy option are various salads.

How to make a delicious salad from a sea cocktail

If an idea arouses pleasant surprise and tasty feeding of family members or friends, it is better to cook something unusual. For example, you can make a salad with a sea cocktail, which is distinguished by its original taste and nutrition. He is also very useful for the body, a harmonious figure, since in seafood there are a lot of vitamins. Before preparing a variety of dishes from a frozen sea cocktail, you must prepare it in advance. There are two ways to do this:

1. Shrimp, mussels, octopus, squid are boiled in boiling water for no more than three minutes. Sprinkle the water, add a laurel and bell pepper.
2. You can prepare a sea cocktail for salads in a well-heated frying pan with sunflower oil. Toast the "gifts" of the sea is also not recommended more than 3-4 minutes, otherwise squids, octopuses will look like rubber.
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With vegetables and cheese

Salad with sea cocktail plus vegetables and cheese is a very tasty, satisfying dish that will cause a storm of positive emotions. For its preparation, the following ingredients are needed:

• tomatoes - 3 pcs.;
• cheese - 150 g;
• fresh cucumbers - 2 pcs.;
• seafood - half a kilogram;
• black olives - 12 pieces;
• garlic - several denticles;
• leaves of lettuce - 6 pcs.;
• soy sauce - two tablespoons.

Preparation:

1. Seafood pour into a heated frying pan, wait until the ice comes off.
2. Then fry the cocktail in the oil, having drained the water.
3. Tomatoes and cucumbers chop the mugs, grate the cheese on a grater.
4. Crush the garlic under the press, mix it with soy sauce.
5. On a plate it is beautiful to lay out salad leaves, on top to arrange tomatoes which should be greased with refueling.
6. The following layers: cucumbers, olives, cheese, toasted prawns, mussels, octopus, squid.
7. We pour all the ingredients with a dressing, decorate with any greens, serve to the table.

With Peking cabbage

Another good, full-bodied version - salad with seafood and Peking cabbage. Products that are needed for a dish:

• cabbage, Beijing - 1 piece;
• cocktail - 450 grams;
• green onion;
• rice - 2 tbsp.spoons;
• sour cream - 2-3 tablespoons;
• black ground pepper.

Preparation:

1. Assort the boiled or fried on the minimum amount of vegetable oil.
2. Rice, too, boil.
3. While everything is cooling down, it is necessary to thinly chop the Pekinese cabbage, finely chop the feathers of green onions.
4. Ingredients put in one deep container, pour low-fat sour cream, pepper, salt, mix thoroughly.
5. Salad with a sea useful cocktail is ready.

With fresh cucumber and egg

You can try to prepare an interesting dish, which perfectly combines seafood, eggs and cucumbers. Such a delicious, nutritious snack is done quickly and simply. Surprise your family members with an unusual dish on a weekday. Ingredients:

• eggs( squirrels) - 2 pieces;
• marine "reptiles" - 400 grams;
• sour cream - 3 tablespoons;
• cucumbers - 2 pieces;
• green onions( feathers), chopped parsley - 2 tablespoons;
• lemon juice - 1 small spoon;Lemon peel is
• .

To prepare a salad with a sea cocktail, you must adhere to a certain algorithm:

1. Boil seafood with lemon juice, a little podsalivayem.
2. We merge the water, wait for the cocktail to cool, and cut its constituent parts into pieces.
3. Cucumbers shred by large slices, the proteins cut into cubes.
4. In a bowl, spread the seafood, eggs, cucumbers, greens, lemon zest, sour cream and mix.

With arugula and cherry tomatoes

Spicy salad of sea cocktail in oil with the addition of cherry tomatoes and arugula will not leave anyone indifferent. This dish is ideal for a festive feast. Products:

• assorted with marine life - 400 g;
• ruccola - 150 g;
• cherry tomatoes - 10 pieces;
• cheese - 60 grams;
• garlic - 1 tooth;
• pine nuts - 20 pieces.

Dressing for salad:

• soy sauce - 2 tbsp.spoons;
• honey - 1 teaspoon;
• olive oil - 3 tablespoons;
• lemon - 2 wedges.

The procedure for preparing the dish is as follows:

1. Rukkola rinse with running water, dry it and put it in one layer on a wide plate.
2. Above, put the cherry, pre-cut in half.
3. Fry assorted until ready with crushed garlic, put on tomatoes, on top - grated cheese.
4. We make a dressing, mixing honey, olive oil, sauce, lemon.
5. Refuel, sprinkle with detailed nuts.

With marinated seafood and sea cabbage

You can also cook an unusual, but tasty salad, in which just a "sea" of nutrients. For the dish, we need a marinated cocktail with seafood, sold in almost every supermarket. Products for "vitamin" salad:

• sea kale - 1 pot;
• pickled prawns, mussels, squid, octopus - 350 grams;Olive pitted
• - 1 package;
• cucumbers - 2 pieces;
• soy sauce - 2 tablespoons;
• olive oil - to taste;
• ground black pepper.

The cooking process is very simple:

1. Cut the cucumbers into small pieces, mix them with a set of seafood, cabbage, olives( pre-drain the liquid).
2. For delicious, aromatic dressing, you need to combine olive oil, sauce, black pepper.
3. Add it to the salad, carefully distribute it.
4. Before serving, you can decorate the finished dish with olives, greens.

A very simple and delicious recipe with maize and mayonnaise

The recipe for a dish, which will become a bright, fresh addition to a daily meal, includes not only sea assortment, but also many other delicious ingredients. For cooking, we need the following products:

• boiled eggs - 3 pieces;
• canned corn - cans;
• tomato - 3 pieces;
• set of seafood - a pound;
• mayonnaise;
• greens.

Preparation:

1. Assorted poured into a saucepan, poured hot water. Bring to a boil, then cook for three or four minutes.
2. At the same time, you can cook eggs.
3. We take a container for the dish, we pour corn into it, chopped eggs, sea cocktail, tomatoes, diced.
4. We fill the dish with a small amount of mayonnaise.
5. Decorate with freshly chopped fresh herbs, taste.

Warm salad from frozen sea cocktail with cream

An unusually tasty and original warm salad with sea inhabitants is cooked both in a frying pan and in a multivark. If you follow the recipe, it will turn out juicy, appetizing with any cooking option. List of ingredients:

• set with frozen seafood - 600 grams;
• cream - 150 ml;
• onion - 1 piece;
• garlic - 3 cloves;
• olive oil - 3 tbsp.l.;
• soy sauce - 3 tbsp.l.

Preparation:

1. Pre-frozen thawed mussels, shrimps, squid and octopus fry in a skillet with olive oil.
2. Add finely chopped garlic, onions, fry for another three to four minutes.
3. To the future dish we add cream, sauce, salt, pepper.
4. All products are mixed, stew on medium heat for about five minutes( make sure that the cream does not boil).
5. Warm salad is ready for consumption.
6. It's better to serve rice as a garnish.

Sea salad with squid, shrimps and crab sticks

Seafood salad can always be supplemented with crab sticks, because such a combination will not spoil the taste, rather the reverse. A light, insanely delicious dish is prepared very quickly. You need to stock up with such products:

• crab sticks - 350 grams;
• assorted with seafood - 400 g;
• eggs - 3 pieces;
• onion - 1 pc.;
• lemon juice;
• sugar - 1 tsp;
• mayonnaise.

Preparation:

1. First you need to boil mussels, shrimp, squid.
2. Cut them into small pieces.
3. Shinku boiled eggs, cut into cubes of crab sticks.
4. Onions must be marinated with lemon juice, salt, sugar. It will be very tasty!
5. Mix all the products, season with mayonnaise.
6. We decorate with different greens, crab sticks, slightly cool before serving. Bon Appetit!

Video Recipes of Salad with Seafood Cocktail

To quickly and correctly prepare salads with seafood, you can use video recipes. A detailed video will help to make a tasty, original salad "Mediterranean Pearl", another video is an interesting master class from a professional chef. After watching the "live" lessons in preparing dishes with sea assortment there will be a real chance to please the family and friends with a refined, unusual lunch or dinner.

Master-class from the chef

Recipe for salad Mediterranean pearl