Salads with chicken: recipes for cooking Caesar and other simple dishes

Chicken meat from the housewives is a recognized leader among the products. It is delicious, does not get boring, providing the supply of protein, calcium, vitamins. Salads with chicken are an unlimited field for culinary creativity. There are both simple and complex variations of such dishes. The chicken is combined with almost all products. There are salads, where one of the ingredients - boiled pasta, often meat combines with oranges, kiwi. Dishes are given original names, for example "Nest of wood grouses".Recipes for preparing salads with chicken, suitable for a New Year's table, you will find in the compilation below.

The best step-by-step recipes for the preparation of chicken salad

Traditionally, boiled chicken breast is served in salads, but in some recipes it is suggested to use smoked poultry. This adds spice to the dish. Cunning from experienced housewives: the chicken is allowed not only to boil, but also baked in foil, so it will taste better. When the salad is not white meat - not breast, it is better to use a grill. Take chicken not frozen, but chilled. Suggested recipes with a photo will prompt you how to make a salad of chicken.

Classic Caesar salad with chicken breast and crackers

Any famous dish has different variations. Each chef tries to make his mark."Caesar" - is no exception, and the recipes for this "royal" dish are few, but different. We tried to find an option as close as possible to the classics. For "Caesar" will need:

• fillet or chicken breast - 300 g;
• Bulgarian peppers, red and yellow - 2 pcs.;
• hard cheese, preferably, "Parmesan" - 300 g;
• Cherry tomatoes - 10 pieces;
• baguette, loaf( for crackers) - 50 g;
• lettuce leaves;
• 3 cloves of garlic;
• spices;
• extra virgin olive oil.

The preparation of Caesar is a long process. Here is the list of stages:

1. Clear the breast from skin and veins, cut into slices.
2. Grate meat with salt, black pepper. Do not use more than three kinds of spices, so as not to break the taste of the chicken. Next - put the meat in a deep dish, cover with food film, send marinated in the cold for 2 hours.
3. Cut the loaf in centimetric slices, then cut across to make the cubes. Bread crust must be removed.
4. Peel the garlic, divide the slices with a knife into 4 parts, fry in olive oil. Get the denticles out of the frying pan, put the pieces of the loaf into it. Note: according to the classic recipe, the bread is fried, for a dietary variant it is better to bake it in the oven. If you want to dry the bread in the oven, sprinkle it with spices instead of garlic.
5. Chicken breast, already pickled, cut into cubes, fry in oil, left from biscuits. Frying pan is not necessary.
6. Tomatoes cut into two halves, add salt if desired. Cut the bell peppers.
7. For filling: stir pepper, mustard, salt, lemon juice, pour in oil. Bring to uniformity.
8. Grate the cheese( finely).
9. Decorate the bottom of the dishes with lettuce leaves, lay out the meat, pour over the sauce. Put more leaves on top, add tomatoes, croutons. Sprinkle all the cheese, refill.

Salad Stolichniy with boiled chicken and fresh cucumber

Classic among salads with chicken, nutritious, tasty dish."Metropolitan" is rightly called the light version of "Olivier".The author of the dish, the chef of the restaurant "Moscow", removed the exotic ingredients from the original recipe and replaced them with more affordable ones. And the composition of the salad was as follows:

• chicken fillet - 300 g;
• onion, greens;
• eggs - 3 pieces;
• mayonnaise - 50 g;
• potatoes - 2 medium tubers;
• cucumber - 2 pieces;
• carrots - 1 piece;
• parsley;
• green peas( canned food).

Salad preparation procedure:

1. Boil chicken, potatoes, eggs, carrots.
2. Cut the fillets and boiled vegetables into cubes, keeping the same size.
3. Onions cut, pour boiling water for 5 minutes - so will the bitterness.
4. Scalded, crumble the green onions.
5. Cucumbers, if they have a hard skin, it is worth cleaning. Cut into cubes.
6. Ingredients to mix, pour peas, salt, spices, add mayonnaise, stir. Garnish with parsley.

Puffed salad with canned pineapple, smoked chicken and mushrooms

This nourishing salad is good for a festive table, followed by many guests. The combination of pineapples, mushrooms, smoked chicken and pineapple gives the dish a piquancy. Mushrooms are best used canned, although in some recipe interpretations it is allowed to boil or fry raw. Ingredients are as follows:

• smoked chicken, fillet 250 g;
• champignons or oyster mushrooms - 300 g;
• eggs - 3 pieces;
• pineapples - 150 g;
• cheese, preferably solid-300 g;
• carrots - 2 pieces;
• onion;
• mayonnaise;
• oil, salt, herbs.

How to prepare a layered salad with pineapple, mushrooms and smoked chicken:

1. Cut the smoked chicken.
2. If the mushrooms are canned - drain the water, raw - cut. Fry the champignons along with onions.
3. Boil carrots and eggs, rub.
4. Grate cheese.
5. Lay the ingredients in layers. Sequence of layers: decompose the chicken, thickly spread with mayonnaise, lay out pineapples, smooth out mushrooms and onions, put carrots, cover with mayonnaise, the last layer - eggs.
6. Decorate the top with greens, put on for half an hour to soak, and it's time to serve to the table!

Festive salad Pomegranate bracelet with chicken and walnuts

The hit of the New Year table - "Pomegranate bracelet".The top layer of this culinary masterpiece is laid out either with pomegranate seeds or with cranberries( if only she was at hand).The traditional form of a salad is a circle with a hole in the center, hence the name "bracelet".Ingredients for salad:

• chicken( breast, or the leg); 250 g;
• potatoes - 2 pieces;
• medium-sized beets - 2 pcs.;
• eggs - 2-3 pieces;
• onion - 1 piece;
• garnet - 1-2 pcs., Depends on the size;
• walnuts( crushed) - 2 tbsp.spoons;
• mayonnaise.

Salad is prepared as follows:

1. Beet, potatoes, carrots boil until soft.
2. Hot vegetables cool, clean, rub in different bowls.
3. Boil the chicken, 15 minutes before it is cooked, salt and put a bay leaf.
4. When the meat is warm, cut into cubes.
5. Boil hard-boiled eggs, be sure to cool, free from shell, grate( coarse).
6. Finely chop and immediately fry onion in vegetable oil.
7. Grind walnuts( with a knife or in a blender).
8. Take a dish for a salad, in the center place a glass. Around it we will lay out layers( each separate salt, pepper, grease with mayonnaise, except for layers of walnuts).Order: half chicken, carrots, grated potatoes, walnuts( third part), half beets, a third of walnuts, fried onions. Then lay the rest of the chicken, the remaining walnuts, eggs, beets.
9. Coat with mayonnaise, from the top with a dense layer of grains of pomegranate.
10. Cover the dish with food film, put it away for the night in a cold place.

Recipe for Greek salad with chicken breast and avocado

Greek salad has many modifications. For a change, it is prepared with fish, shrimps, squid. There are options not so cardinal, the new taste of the popular salad acquires due to the addition of fruit. An interesting option is to add avocado to the recipe. The composition of the dish is as follows:

• avocados - 2 pieces;
• boiled chicken breast - 2 pcs.;
• tomatoes - 4 pcs.;
• feta cheese - 200 g;
• black olives;
• dried herbs: mint, oregano;
• fresh herbs - 50 g;
• lemon juice - enough 3 teaspoons;
• oil, better olive.

Step by step cooking sequence:

1. Cut chicken, lettuce, tomatoes, green onions.
2. Remove the stone from the avocado, remove the cuticle, cut the fruit into pieces, sprinkle with lemon juice.
3. Crumble your hands with cheese, mix with dry greens.
4. For filling in olive oil add lemon juice, sea salt and pepper.
5. Send in a deep bowl all the ingredients except feta and olives, mix very gently so as not to turn the avocado into gruel. Add cheese, parsley, olives. Pour the dressing.

Spicy chicken salad with beans and cheese dressed with mayonnaise

Salads with chicken breast are varied, there are both complex, requiring a certain culinary preparation, and unpretentious in cooking. The latter includes a recipe with beans and cheese - it is also called rustic. To prepare this dish, take:

• chicken breast - 300 g;
• canned or boiled beans - 200 g;
• cheese - 150 g;Pickled cucumbers - 3-4 pcs.; Garlic - denticle
• ;
• corn - 300 g;
• black bread - 3 pieces;
• greens;
• mayonnaise.

Preparation sequence:

1. Clean and crush garlic.
2. Grate the garlic with salt and bread, trying to make the pieces are not very salty. Cut the slices in cubes, dry them in a dry pan.
3. Cut fillets, pickled cucumbers.
4. Mix all the ingredients, pour in mayonnaise, stir.

Simple and delicious salad of grilled chicken and mushrooms

This diet can not be called diet. By caloric content, it competes with main dishes, and justifies the name. In the basis of "Obzhorki" - chicken and vegetable component:

• fresh champignons - 300 g;
• breast or leg( raw or smoked) - 400 g;
• carrots - 1( large);
• onion - if small, then 2 heads;Pickled cucumbers - 2-3 pcs.the amount depends on their size;
• vegetable oil;
• mayonnaise.

How to prepare a salad of chicken "Obzhorka":

1. Grate the carrots, preferably on a large grater. Fry with the addition of spices for Korean carrots and with salt.
2. Boil meat( if it is raw, not smoked).
3. Cut the onion, scald with boiling water, squeeze. Grate the cucumber;
4. Start putting on the salad. Traditionally - to mix everything together, but on the New Year it's better to work on layers. The lowest - chicken and mayonnaise, carrots( with mayonnaise), mushrooms( without mayonnaise), onions( with mayonnaise), grated cucumbers( it is not necessary to smear sauce).

How to cook chicken salad Tenderness with prunes and nuts

The dish corresponds to its name, it turns out very delicate, at the same time tasty, nutritious and useful. The composition contains prunes - a source of ascorbic acid, carotene and organic acids. Ingredients for preparation:

• chicken breast fillet chilled - 350 g;Dried Prunes
• - 150 g;
• cucumbers( fresh) medium size - 1-2 pcs.;
• eggs - 5 pieces;
• nuts are walnuts - 70 g;
• mayonnaise. The cooking process itself:
  1. Boil the meat, chill, cut into slices.
  2. Eggs hard boiled, chilled under cold water, cleaned, divided with yolks.
  3. Grate yolks and squirrels, put them into separate containers.
  4. Cut the cucumbers into strips.
  5. Pour the prunes for 10 minutes with boiling water, drain the water, cool, cut into strips. Walnuts - chopped.
  6. In a transparent salad bowl or a cup we spread the salad layers: first a chicken, greased with mayonnaise, prunes, sprinkled with nuts, egg whites, mayonnaise topped with greens, cucumbers( also sauce), the top layer of yolks.
  7. Place in the cold, allow to soak.

  Salad with corn, smoked chicken and apples

  Smoked chicken and corn are the basis for a whole list of dishes. Many salads with chicken are made from it. Adding other ingredients, you get unusual flavor combinations that deserve to be appreciated at a festive table. Here is an example of one of these dishes. It will require:

  • apple - 2 pcs.;
  • sweet corn - 1 pot;
  • smoked chicken meat - 200 g;
  • egg - 4 pieces;
  • mayonnaise;
  • celery( optional).

  Prepare such a salad simply:

  1. Cut the meat into strips.
  2. Boil the eggs, cool, clean, grate large.
  3. Remove peel from apples, grate( also large).
  4. Cut the celery.
  5. Mix everything thoroughly, season with mayonnaise, spices.

  Light gourmet salad from chicken and Tiffany grapes

  Grapes salad will add grapes. Sweet and sour taste of berries refreshes the dish, gives it a summer shade. Grapes are taken in any color and variety, pitted. Ingredients:

  • fresh chicken fillet - 300 g;
  • grapes - 200 g;
  • greens of lettuce( or arugula) - 100 g;
  • eggs - 3 pieces;
  • almonds or walnuts - 1/2 cup;
  • hard cheese - 100 g;
  • mayonnaise.

  Salad preparation:

  1. Boil meat for 15 minutes. In the next saucepan at this time, hard-boiled eggs are prepared.
  2. Wash grapes, cut into halves. If found bones - pull out.
  3. Cheese to grate.
  4. Ready chilled chicken cut into cubes or thin strips. Do the same with eggs( or grate them on a large grater).Products should be placed in separate plates.
  5. Chicken fillet pepper, salt, fry for 7-10 minutes.
  6. Clean and crush walnuts( if almonds, then fry it in a frying pan and chop finely).
  7. Dried lettuce leaves placed on the bottom of the salad bowl, rukkola torn with hands. Apply a thin layer of mayonnaise on greens, carefully spread out. Lay the products in layers( each dressed with mayonnaise and sprinkled with nuts): chicken, half grated eggs, half cheese, repeat the layers without disturbing the order.
  8. Dip halves of grapes in mayonnaise, put on top of lettuce, this is the last layer.

  Video Recipes: how to cook delicious chicken salad

  New Year's table can have several chicken salads. If you approach the matter creatively, and pick up the original recipes, these dishes will turn out to be completely different. The repeated ingredient( chicken meat) will not cause discontent of the guests, because each salad has its own unique taste. One of the benefits of chicken - it is easily digested, and a plentiful table will not become a threat to normal digestion.

  We suggest you try to make salads with chicken, here are a few recipes so that you can make your own menu for the festive table. Try to make one salad spicy, another - more tender, the third - hearty, the fourth - closer to diet. And for the ease of repeating these culinary masterpieces, all the steps of the cooking are captured on the video.

  Delicious and nutritious salad layers Laying hen ridge

  Original salad of chicken, mushrooms and Korean carrots

  Fast salad with chinese cabbage and chicken fillet

  Salad recipe for festive table Mushroom clearing