Cakes and sweets from tangerines: recipes, photos. How beautifully to decorate a cake with tangerines, kiwi, banana, chocolate?

Such a familiar and beloved mandarin can easily be used in cooking delicious homemade desserts. This article will tell you the secrets of the most simple and unusual dishes using Mandarin.

Cake soufflé with tangerines: recipe, photo

Mandarin is a sweet citrus with a rich taste. This fruit is often associated with a person's winter season and New Year holidays. This is because this season turns out to be fruitful for mandarins in warm countries.

But, to eat citrus as they are, it is quite boring. That is why resourceful housewives and culinary specialists have come up with many delicious desserts using Mandarin : cakes, jelly, cakes, soufflé, tart, cheesecake, pies and much more.

Delicate mandarin soufflé , perhaps, will surprise and please every guest. It is a French dessert with an incredibly soft and rich taste. The article offers you an unusual recipe, where one of the ingredients is champagne( sparkling wine).To prepare cake with a mandarin orange every housewife will be able to search for "complicated" ingredients in stores without the need.

You will need :

• Mandarins - 0,5 kg.(preferably choose sweet, sour can spoil the taste of the finished dessert).
• Butter cream - 150 g( fat content not less than 73%)
• Flour - 120-140 g( see by texture)
• Sugar - 1 glass( approximately 200-220 g, you can use less quantity).
• Sour cream - 220-250 ml.(fatty sour cream, 25-30%)
• Cream - 1 cup( oily, about 200-220 ml).
• Eggs - 3 pcs.
• Corn starch - 2 tbsp.with a slide( about 20-25 g).
• Champagne - 1 glass( 220-250 ml of white, sweet or semi-sweet).
• Vanillin - 1 sachet( can be replaced with vanilla sugar).
• Gelatin - 2 items of l.(10-12 g.)
• Open baking powder - 1 tsp.(1 sachet)
• Salt - pinch

Delicious cake with mandarins

Preparation of a cake for a souffle cake:

• First you should mix dry ingredients with .For this, in a bowl, combine the flour with a small amount of starch and baking powder. There you can also add vanillin, or vanilla sugar.
• In the microwave, melt the oil, or leave it at room temperature beforehand to make it soft.
• Divide the sugar into 3 parts and mix two with melted butter. Ingredients are thoroughly mixed until homogeneous, you can use a mixer.
• After this, the mass should gradually add eggs to 1 pc. and each time carefully mix the mass.
• After all the eggs are added, a pinch of salt should be mixed into the mass.
• Now it's time to mix the mass with the "dry" ingredients and mix again thoroughly.
• Melt your oven before a small temperature in the 180-190 degrees.
• Prepare a roast baking dish. You will need a special silicone or metal form. It is lubricated with oil in a small amount.
• The resulting dough should be carefully poured into the mold and baked for for 20 minutes .The readiness of the cake can be checked with a match or a toothpick.
• Be sure to let the cake cool before preparing the souffle, otherwise the dish will be spoiled.

Cooking soufflé for a cake:

• Prepare a syrup of tangerines. To do this, they should be cleaned and divided into small lobules. Slices are laid out in a pan or culinary scoop, filled with sugar( then focus on your taste and the preferred sweetness of syrup, 100 grams of sugar - enough).Mass should be brought to a boil, boil for a minute and let it cool).
• Pour the gelatin into a bowl and fill it with champagne .In the same mass, you should immediately add a cooled mandarin syrup( all liquid with tangerine jam without pulp).Allow the mass to swell for about half an hour.
• Prepare the base for the souffle. To do this, mix the cream and sugar. It is best to beat them with a mixer. After mixing, add the gelatinous mass of and again mix thoroughly.
• If you have left mandarin, several lobules you can use not only to decorate the finished cake, but also for the filling. Mass for souffle clean the refrigerator , so that it a little "grabbed", but not frozen.
• Thickened mass pour directly onto the cake and clean the mold with the mass in the refrigerator for full hardening. After the souffle has hardened, the cake can be decorated with lobules of mandarins, other fruits, sugar powder or the remaining syrup.

A slice of a cake with tangerines

Chocolate cake with tangerines: recipe, photo, decoration of a dish

A chocolate cake with sweet citrus is a delicate dessert with a rich taste of cocoa and tangerines. Such a dessert will be a delicious treat for guests on any holiday.

You are useful:

• Flour - 1 glass( 220-230 g., High grade, necessarily sifted).
• Eggs - 3 pcs.
• Sour cream - 1 glass( 200-220 g., Fat 25-30%)
• Sugar - 1 glass( 240-250 g, you can add a smaller amount).
• Salt - 1 pinch
• Milk or cream - 50-60 ml.(plus 5 g thickener for cream).
• Cocoa - 4-5 tablespoons
• Oil( any vegetable) - 30-40 ml.
• Water - 0,5 glasses( 100-120 ml of boiling water)
• Mandarins sweet - 3-4 pieces.

Preparation:

• Eggs should be separated and beaten separately. First, proteins with sugar and only then all together, adding the yolk one at a time.
• Do not stop whipping the mass, gradually add milk and vegetable oil , pour a pinch of salt.
• In small portions of , pour in the cocoa, without stopping to whip the mass.
• In the same way continue to pour in the flour , preferably sieved. Stir the mass thoroughly.
• In the same way, quickly pour boiling water and, without stopping the mixer, continue mixing ingredients.
• The dough will turn out to be very liquid, but it should be so.
• For baking it is best to use a mold made of silicone, lightly oil it with oil. Pour the "liquid" dough into the mold, send it to the oven. The oven temperature should be 190-200 degrees .The biscuit is baked approximately 30-40 minutes , check with a toothpick or match.
• The cream is very simple: mix fatty sour cream and thickener, add the preferred amount of sugar( to taste).
• Baked biscuit leave to cool , as on the hot cakes the cream "floats".
• Slices of mandarin slice, sprinkle with sugar and boil. Leave to cool and thicken.
• The baked and baked sponge cake should be cut using thread into three layers. The first layer is smeared with sour cream, covered with cake. The second cake is covered with mandarin syrup with pulp, is again covered with corn on top.
• If you have cream sour cream left, you can grease the cake on top and decorate with freshly shaped mandarins.

Delicious chocolate cake with tangerines

Jelly cake with tangerines: recipe and photo

You will come in handy:

• Gelatin - 2 small bags or 1 large sachet( 40 g are required).
• Water - 2 cups( clean, 500-600 ml.)
• Egg - 3 pieces.
• Sour cream - 3 cups( 850-900 g high fat)
• Sugar - 2 cups( 400-500 g.)
• Flour - 1 glass( 220-250 g.)
• Mandarins - 1 kg.(choose sweet)
• Vanillin or vanilla sugar - 1 sachet
• Soda - 5 g.( tsp)
• Water - 3 cups( clean, cold)

Preparation:

• Gelatin should be poured into a separate bowl and pour all overwater for swelling. Leave gelatin in this state for about an hour.
• All eggs should be beaten with ( first only proteins, and then gradually adding up 1 yolk).In the same mass should be added sugar and soda, which you previously extinguish with lemon juice or vinegar.
• In the egg mass, add 150 g of sour cream ( 0.5 cup) and all the flour in small portions, previously sieved. Mix enough batter .
• From the received test it is necessary to bake a biscuit. The dough should be poured into a mold and sent to the oven for half an hour, provided that the temperature will not exceed 180-190 degrees.
• While baking cakes, cut mandarins in a convenient way: on rings or slices.
• You can use sour cream in a recipe, but fatty will have a more intense taste. Sour cream( 700-800) should be whipped together with all the sugar, add gelatin and vanillin, mix thoroughly.
• Baked biscuit necessarily cool
• Choose a large and deep shape to gelatinize the cake. In it beautifully lay slices or citrus rings.
• Baked biscuit cut into cubes, add them to citrus.
• Fill all ingredients with sour cream. Remove the form into the refrigerator until it is completely solidified.

Gelatin cake with tangerines

New Year cake with tangerines and kiwi: recipe and photo

You will find it useful for a biscuit:

• Flour - 1 cup( highest grade, must be sifted)
• Sugar - 1 glass( can be slightly smaller, but not less than 100 g).
• Egg - 4 pcs.(large)
• Salt - pinch( any)

IMPORTANT: This simple biscuit is prepared very easily. Proteins are very carefully beaten with a pinch of salt. Salt is needed for the eggs to give a lush foam. Gradually, mix all the sugar, then yolks one by one and then flour. Bake a biscuit in a mold at a temperature of not more than 180-190 degrees.

Prepare a cream:

• You will need approximately 500 ml.fat cream , the fatter the cream, the more delicious the cream will be.
• Cream with fat content of 30% is perfect for .
• Beat the cream with a mixer or blender until the steady foam state, gradually stir in the powdered sugar.
• You will need from 50 to 100 g. powders, depending on the preferred sweetness of the cream.

Folding the cake:

• Biscuit cut into two or three layers of
• Kiwi and tangerines peel, cut into rings or semirings.
• Lay the layers of the cake with a creamy cream and, together with it, lay out the fruit slices.
• With the rest of the cream, grease the top of the cake and decorate it with fruit.

Cake with tangerines and kiwi

Curd cake with tangerines: recipe and photo

You will need for the test in the cake:

• Flour - 0,5 cups( exactly 125 grams)
• Egg - 6 pcs.(large)
• Sugar - 1 glass( 200-220 g., focus on preferred sweetness).
• Vanillin - 1 packet
• Mandarin or lemon mandrays - 1 tbsp.
• Bakery baking powder - 1 sachet
• Corn starch( potato) - 50 g.

You will need for cream:

• Curd( or curd mass) - 400-500 g.
• Yogurt - 100-120 g)
• Mandarins - 0,5 kg.(sweet)
• Creamy fat( 20-30%) - 1 glass( 220-250 ml.)
• Gelatin - 1 sachet( about 20 g.)
• Powdered sugar - 5-6 tablespoons
• Vanillin - 1 sachet

Preparation:

• Beforehand pour a bag of gelatin with cold water( see the instructions on the bag) and leave to swell.
• Eggs, as in previous recipes, it is necessary to divide the and first beat the proteins , and then gradually add the yolks.
• Whisk the egg mass with one-half of the sugar
• Add the vanillin and the
• peel to the egg mass. Flour should be sieved through a sieve with starch and baking powder and then in small portions add to the egg mass, thoroughly mixing.
• From the received test( liquid enough) it is necessary to bake a biscuit at temperature in 180-190 degrees .Bake should not more than 25-30 minutes , check the readiness of a toothpick.
• The baked biscuit must be left for complete cooling.
• Cottage cheese or grated cottage cheese should be mixed with yoghurt and powdered sugar.
• Swollen gelatin should be heated in a water bath so that it becomes liquid. With gelatin mix the cream, mix thoroughly.
• Add the curd
• to the gelatinous mass. Cut two layers of
• from the biscuit. Tangerines should be peeled and cut into rings or left with lobules.
• The biscuit layer should be decorated with mandarin slices, grease with curd cream, add a mandarin again.
• On top of the cake cover with another layer of biscuit and directly in the form leave to freeze in the refrigerator.

Curd cake with tangerines

How beautiful is it to decorate a tart with mandarins, kiwi, banana, chocolate?

Bright juicy fruit with rich taste can serve as an excellent decor for simple and festive cakes .Spread fruit can be chaotic, but you can pursue some special pattern. Also the top of the fruit cake can be covered with a gelatin layer to "fix" them to give the dessert glossy shine.

Fruit cake decor:

Original cake decor with mandarins and oranges

Mandarin decor cake

Cake decorated with mandarin rings

Cake with fruit, truffles and marshmallow

Cake of mandarin flesh cake

Original cake decor with mandarins

Fruit cake

Festive cake,decorated with tangerines, fruits, berries

Cake with fresh fruits and berries

Decor of kiwi cake

Decorating with banana and blueberry cake

Mandarins in caramel: recipe

Such awhelp very SADC and juicy at the same time. Mandarins in caramel will be a highlight on your table.

You will need:

• Mandarins - 1 kg.
• Cognac - 50 ml.(glass)
• Sugar - 500-600 g.
• Water - 1 glass

Preparation:

• Tangerines should be peeled from the rind and films
• In the saucepan, heat the sugar with water, add cognac
• . In the boiling syrup, lower the mandarins and remove the syrup from the fire.
• Keep tangerines in syrup until completely cooled
• Caramelized mandarins can be decorated with powdered sugar before serving.

Mandarins in caramel

Mandarins in chocolate: recipe and photos

Mandarins in chocolate - a wonderful appetizer for wines, champagne and even cognac. Prepare this dish is very simple with chocolate fondue. But, if you do not have such a device, you can use a simple stewpan and a stove.

Melt the chocolate on the steam bath( so it does not burn) and alternately dunk the mandarin slices in it on the skewers. Put the tangerines on a sheet of food paper and allow them to cool completely. Cooled chocolate slices easily lag behind paper, they can be sent to the refrigerator for the fastest "hardening".

Mandarins in chocolate

Canned mandarins, compote: recipe

For the preparation of canned tangerines, you can use citrus directly with leaves.

For preservation you will come in handy:

• Mandarins - 1 kg( sweet, about 10 pieces)
• Sugar - 400-500 g.
• Carnation - several pcs.for spicy aroma
• Cinnamon - 1-2 sticks or 1 tsp.ground
• Ginger - a little grated root( optional, you can exclude).
• Clean water - 1 liter.

Preparation:

• Water is poured into the sauté pan, mixed with sugar and spices, brought to a boil.
• Mandarins should be washed and pierced several times with a scoop or toothpick.
• In boiling syrup should send all the tangerines and again wait for the boil, lower the fire.
• On a small fire, tangerines should be boiled for about an hour and then closed in the usual way.

Preserved tangerines

For compote you will come in handy:

• Tangerines - 0,5 kg( sweet, if using sour - sugar add more).
• Sugar - 300-400 g.
• Water - 2,5 l.

Preparation:

• Boil the water
• Tangerine peel the peel and loose films
• Tangerine slices dip into boiling water
• Add the sugar
• Cook the compote for 15 minutes on low heat, then cover and let it brew.

Mandarin compote

Mandarins in sugar syrup: recipe for the winter

You are useful:

• Mandarins - 0,5 kg.(sweet)
• Sugar - 300 g
• Water - 1 liter
• Cinnamon - 1-2 sticks

Preparation:

• Pour sugar into the saucepan
• Add water to sugar and cinnamon sticks
• Put on a small fire, wait until it dissolves completely.
• In a boiling syrup, dip a slice of mandarin or whole peeled mandarins.
• The resulting mass is rolled in cans

Mandarins in syrup

Salad with persimmon and tangerines: recipe

This salad can be served with daring, as a dessert, because fruits( persimmon and mandarin) have a pleasant sweet taste.

You will need:

• Persimmon - 1 pc.(large, elastic, varieties "Sharon")
• Mandarins - 2 pcs.sweet and large
• Honey - 2 items of l.
• Butter butter - 10 g.( Approximate)
• Dor Doe cheese - 100-150 g.( Can be replaced with any other).
• Peppermint leaves - several pcs.
• Any berries at the request of ( strawberry, blueberry, raspberry) - handful.

Preparation:

• Mandarins are peeled off and peeled off, split into segments, slices are cut in half.
• Persimmon is cut into cubes, along with the tangerine is sent to a serving dish.
• All the ingredients are watered with a sauce of liquid honey and a butter melted in a microwave.
• Top of the salad is decorated with fresh mint leaves

Video: "An unusually tasty fruit salad made of mandarin, apple, kiwi and persimmon. Quick and easy »