Meat salad - recipe classic with beef, with sausage and chicken, photo

At many celebrations, a meat dish on the table is mandatory, as it is a satisfying and tasty kind of food. But few owners know all the rules for the preparation of such a product. If a meat salad is chosen according to a classic recipe, then there must be additional ingredients that enhance and emphasize the taste. Consider other cooking rules, as well as the best proven versions of meat dishes.

Tips for preparing a dish

• Meat for salads is better to pick fresh, not thawed, it has more minerals and vitamins. Such an ingredient will have excellent taste qualities.
• If sausage is used in a salad, then it should be selected without lumps, such a variant is acceptable both visually and tastefully.
• Onions, garlic and sharp ingredients in the salad should be in moderation, so as not to interrupt the main components.
• Meat salad must be filled with oil, mayonnaise or other sauce, so that all the ingredients have absorbed the necessary juice.
• Before serving, many salads are worth persisting for several hours so that they have a mild taste.
instagram viewer
• Any type of meat should separate the existing hymen, as it will visibly interfere with the dish and complicate the chewing.
• Meat salad, supplemented with cheese, does not need to be made with many ingredients, as these two products already create a good combination.

Step-by-step recipes for cooking salad from meat with photos

Meat salad can be cooked by both professional chefs and beginners. This dish is not difficult to do if there is a step-by-step description of all processes. In order for the salad to turn out to be ideal, it is better to buy the necessary fresh products, to wash them beforehand, clean and separate them, put the instructions in front of them and prepare the items by the items. Consider the best proven recipes for meat dishes.

Classic salad "Olivier" with beef and fresh cucumbers

"Olivier" is very popular in Russia, it is mandatory on many holidays, celebrations. But this dish has a lot of variations that use the most unpredictable products. Many gourmets prefer the classic recipe "Olivier", as its taste is considered the most organic. Let's consider step by step the process of creating this yummy.

Ingredients:

• Potatoes - 4-5 pieces.
• Fresh beef - 400 g.
• Cucumbers, greenhouse or seasonal - 250 g.
• Chicken eggs, color does not matter - 5 pcs.
• Mayonnaise home or shop - 250 g.
• Salt, pepper, onion - according to taste.

Step by step cooking process:

1. Potatoes in uniform, beef meat and eggs are boiled until ready in salted water.
2. We clean chilled vegetables from the skin.
3. We save eggs from eggshells.
4. Cattle meat is drained and cooled.
5. All boiled ingredients are cut into cubes with a small rib, about 5 mm.
6. Similarly, cut green cucumbers, before washing and drying them.
7. Salt food, mix with mayonnaise. At will it is allowed to add pepper, onions, greens.
8. On the table, serve in beautiful small bowls.

Meat salad recipe with sausage

There are several types of meat salads with sausage. Particularly original dishes differ in which several types of meat are connected. The nutritional value of such food will be very high and the body can quickly saturate it. Consider a proven recipe for meat dishes with sausage.

Products:

• Chicken - 250 g.
• Pork - 250 g.
• Smoked sausage - 250 g.
• Fresh cucumbers - 300 g.
• Green salad - 200 g.
• Sunflower oil according to taste preferences.

Preparation by steps:

1. All types of meat rinse under running water, boil until fully cooked.
2. Salad and cucumbers to rinse. Sausage to clean.
3. While the meat is cooked, cut the cucumber and sausage with straws. Slices should be 2-3 cm long and minimal width.
4. Meat cooled, cut the same way as the rest of the ingredients.
5. Cut the greens into large pieces.
6. Add the spices and butter, mix everything and let the food steep for 2-3 hours in a cool place. Bon Appetit!

Salad "Metropolitan" with chicken

Chicken is a very often used ingredient in any kind of food, be it soups, cabbage soup, roasts or side dishes. It has a high nutritional value and is recommended for use even by infants. Vitamins, which contain: C, E, A, D. We advise preparing a salad "Stolichny" with chicken, so that another unusual and tasty form of food is added to the list of favorite dishes.

Ingredients:

• Chicken meat, fresh - 300 g.
• Pickled cucumber - 300 g.
• Potatoes of all sorts - 300 g.
• Canned peas, home-style or store-200 g.
• Salt, mayonnaise according to taste preferences.

Step by step cooking process:

1. Boil the meat in a little salted water, let it cool.
2. Under my running water, wash my cucumbers and dry them with paper towels.
3. Boil the potatoes in a peel, in a small amount of water.
4. Put the green peas on the colander.
5. Cut into large pieces, about 1 cm by 1.5 cm of meat, cucumbers, potatoes.
6. Salad with salt, add mayonnaise and mix.
7. After serving for a couple of hours in the refrigerator, it is recommended to serve it to the table.

Delicious salad "Meat Cocktail" with mushrooms

A dish called "Meat Cocktail" is often recommended to men, especially in restaurants. It has long been thought that a strong half of humanity really needs micronutrients that exist in the muscles of animals and birds. But the statement is not very correct, because women need such vitamins. Consider an ideal variant of the dish "Meat Cocktail" for both adults and children.

Must:

• Meat: chicken( or other turkey, duck, geese), - 250 g, beef - 200 g, pork - 200 g.
• Mushrooms champignons or others, proven - 350 g.
• Onion - 2 largeheads.
• Sour cream - according to taste preferences, up to 150 g.
• Salt, sunflower oil.

Preparation:

1. All types of meat boil, it is allowed to do this in one tank. Then cool it to room temperature.
2. Mushrooms fry with onions in a frying pan until a golden hue appears.
3. Cut meat into pieces of any shape( cubes, stripes, rectangles).
4. Mix the ingredients, add a little low-fat sour cream if desired, and salt.
5. To the table it is allowed to serve a dish immediately after its preparation, hot on the sheets of green cabbage.

Meat salad with pickled onions without mayonnaise

Onions are often used for cooking different dishes, but many people do not like it for a specific smell and bitter taste. To remove the discomfort from such a vegetable, it must be marinated in vinegar, lemon juice. The longer this ingredient is infused, the more acid it will accumulate. Consider a delicious recipe for meat salad with onions and without potatoes, which does not use mayonnaise.

Ingredients:

• Pork meat - 300 g.
• Onion - 2-3 pcs.large. Pepper Bulgarian, red shade - 3 pcs.
• Brynza - 200 g.
• Salt, soy sauce, sunflower oil - according to taste preferences.

Description of cooking dish with pickled onions without eggs, mayonnaise:

1. Pork meat is separated from bones and chaff, fry small pieces in a frying pan.
2. Onions are cut into rings or semirings, pickled in vinegar or lemon juice for about 30 minutes( we dilute acid in proportions 1 to 1 with water).
3. We remove Bulgarian pepper from the entrails, cut into strips.
4. Brynza is cut into cubes.
5. Mix the ingredients, salt, pour with oil and sauce and serve it to the table.

A simple recipe for pork meat salad with prunes and pomegranate

Pork in a salad is considered the most delicious, especially if there are sweet ingredients there. This combination is very popular in Europe, because it does not require additional dishes for a full meal. The combination of pork and prunes will be very successful, especially if the dish is supplemented with carrots. Consider such a recipe.

Ingredients:

• Pork meat - 300 g.
• Pitted prunes - 200 g.
• Pomegranate seeds - 100 g.
• Juicy carrots - 2-3 pcs.
• Mayonnaise.

Step-by-step process of preparing the original recipe with prunes:

1. Boil the meat, peel the carrot, prune my.
2. All the ingredients are cut very finely. Carrots allowed to grate.
3. Elements are laid in layers in the following order: meat, prunes, carrots, salt, mayonnaise. It is allowed to make several such balls from products.
4. Each plate is decorated with pomegranate seeds, which are pre-soaked with napkins from excess juice.

Festive salad with beans, boiled meat and bell pepper

If you need to prepare a dish for your birthday, then a meat salad with beans in a country style will be an excellent solution. Here, if desired, you can add nuts, quail eggs, dry pieces of bread. This dish will surprise even the biggest gourmets, as the products that combine create a very unusual taste. Consider the composition and step-by-step description of the recipe.

Ingredients:

• Poultry, boiled - 300 g.
• Fresh Bulgarian pepper - 2 pcs.red, 2 pcs.green.
• Haricot beans, any grades - 200 g.
• Pickled onion - 100 g.
• Quail eggs boiled - 5-7 pieces.
• Salt, mayonnaise.

Preparation:

1. Cut the poultry meat into small pieces, put the plates on the bottom.
2. Put a layer of pickled onions.
3. Cut into small strips of pepper and put the next layer.
4. Sprinkle a few spoons of soft beans.
5. We cover each dish with mayonnaise, before having salted the dish.
6. For the decoration we put cut quail eggs( 1-2 pieces)

Camomile salad with meat, cheese and egg

All the favorite ingredients: meat, cheese, eggs can perfectly be combined in a salad. To simplify the preparation of the dish, the ingredients are allowed to mix, and not spread in layers. And if you add a few pieces of warm butter to the salad, it will have a completely different, unusual taste. Consider this option:

Ingredients:

• Meat chicken, boiled - 300 g.
• Hard cheese - 200 g.
• Eggs chicken - 4 pcs.
• Boiled carrots - 3 pcs.
• A pack of round chips.
• Mayonnaise, salt, butter.

Preparation:

1. We cut the ingredients with cubes: meat, eggs, carrots. Fold in layers in any order.
2. Top pour mayonnaise, put pieces of butter and carefully sprinkle with grated cheese.
3. On the edge of the plate lay out the petals of chamomile from chips.

Chicken salad with canned pineapple

Sweet canned pineapple is often used in the preparation of confectionery. But in meat salads such a component makes an even more unusual composition. The only condition that must be adhered to - canned fruit is well to express from excess juice. Consider the recipe for a successful salad of meat and pineapple.

Ingredients:

Boiled chicken - 2 breasts.

Pineapple canned - 1l.

Eggs chicken white - 3 pieces

Cheese hard - 200 g.

Mayonnaise, salt.

Preparation:

1. All the ingredients are prepared, cleaned, cut into small cubes.
2. Mix in high-capacity, add salt and add mayonnaise.
3. Serve the salad with pineapple to the table after 2-3 hours, when it is impregnated. It is allowed to decorate it with green cucumbers.

Easy diet slimming salad

If we consider the caloric content map of products, it is possible to determine that the vegetable and meat salad is the easiest for the stomach. These dishes do not contain fried ingredients, which increases utility. Consider the option of a light dietary salad, with which it is easy to lose weight.

Ingredients:

• Chicken meat - 100 g.
• Fresh cucumber - 2 pcs.
• Green parsley, dill - 100 g.
• Olive oil.

Preparation:

1. Boil the meat in unsalted water, chill, cut.
2. Cucumber to peel, cut into cubes.
3. Crumble the greens and lay out to the main ingredients.
4. Mix everything with olive oil and immediately allowed to eat.

Video recipes: how to cook a meat salad on a festive table

To enjoy the holiday all guests, on the table must be a few dishes of meat. Such a salad will be an excellent type of cold or warm snacks, food is allowed to be served both at the beginning of the celebration, and in the middle. To make the dish look perfect and very tasty, it is recommended to make it with the comments of specialists. And this is best done using video lessons. We offer to consider several videos in which famous chefs demonstrate their skills and teach all the correct preparation of meat salads.

Recipe for a tasty and hearty salad from the chef

"Caesar" with chicken breast and classic dressing

Salad in tartlets

How to prepare a meat salad with cheese and apples

Spicy salad "Cleopatra" in a hurry

How to prepare a salad "Obzhorka"

Salad "Merchant"

Spicy salad of cucumbers with meat in Korean