When the house fills the aroma of homemade cakes, it instantly becomes a pleasant islet of coziness. With all the variety of sweets with which the shelves are littered, nothing can compare with the taste of buns, pies, muffins, cookies cooked according to home recipes. Depending on the type of dough and filling, the number of options for cooking homemade cakes can not be counted. Each housewife will have her own recipe, although few people do not use the chance to replenish their own collection with a couple of successful, tasty, simple ways of creating cookies.
Popular test types for cookies and basic recipes with photos
Since the days when people learned how to cook cookies, not a single thousand years have passed. First it was baked from a dough, in which sugar and yeast were absent, then the technology became more complicated. As a result, the cooking process itself turned into culinary art, where the basis is sand, puff, biscuit, curd dough or on brine, as a variant of lean. The latter is still being prepared either on starch or on serum. Let's figure out how to make a pastry dough, based on basic recipes with photos and videos.
Puff yeast
The easiest way to quickly cook a biscuit is based on the puff yeast dough. With or without filling, such baking will be much to taste. From this "material" is obtained a different form of cookies, so the methods of preparation are not amenable to counting. The simplest option is to buy a ready-made dough, but it's better to cook it at home, even if you spend a little more time. Only two nuances can cause anxiety: calorie and the desire to treat another pechenyushkoy.
Ingredients for biscuits "Bantiki":
- 0.5 kg of flour;
- 20 g yeast( fresh), and if the yeast is dry - 8 g;
- 1 cup of milk;
- 250 g butter( margarine)
- 4 tbsp.tablespoons sugar for dough and 3 tbsp.spoons for sprinkling;
- 1 tsp.lemon( peel);
- by pinch of vanilla, salt
Step-by-step recipe:
- Milk slightly warmed, dilute yeast. When they dissolve, add to them about 50 g of softened butter( margarine).
- In the sifted flour pour out the sugar, vanilla, salt. Then, gradually adding, mix this mixture with yeast with milk.
- Leave for half an hour, let it come, roll, take it to a cold place for another 30 minutes or an hour.
- Then add the remaining part of the butter( margarine) to the dough, but not melted, but soft. Knead, give a step up.
- Roll out the layer( not very thin), cut it first with strips, and then into rectangles. Each bend in the middle to make the shape resemble a bow. Lubricate one side with a pastry brush vegetable oil, the same side dipped in sugar, put on a baking sheet.
- If the temperature is slightly above average, and the oven itself is preheated, then wait for the cookie to be ready for no more than a quarter of an hour.
How to make a short pastry on sour cream or mayonnaise
How to make a short pastry dough for biscuits? The highlight of the recipe is either sour cream or mayonnaise. From this classic version( for 3 parts of flour you need to take 2 parts of butter and 1 part of sugar) becomes a recipe, which the housewives call branded. If the finished test turned out a lot, then some part can be stored in the refrigerator for several weeks. To make a soft and delicate short dough on mayonnaise, it is necessary to take:
- 0, 4 kg of flour;
- 180 g of granulated sugar;
- 200 g of butter( creamy);
- 200 g of mayonnaise;
- pinch of salt.
Preparation:
- Mix the mayonnaise thoroughly to a smooth consistency with a mild but not melted butter.
- In the resulting mixture, gradually add sugar, drive in eggs, vinegar-dried soda.
- Last in the dough to add flour, but not all at once, but preferably through a sieve and parts.
- The dough should not be hard, but elastic. Form the ball, wrap the film and send it to the refrigerator for half an hour.
- When it is standing and cooling, roll out a thin layer, cut out the figures with a mold or use a knife.
- Put the dish in the oven for 20 minutes, baking at medium temperature.
Freshly baked yeast dough on
beer If you are sure that beer and baking are two incompatible products, after tasting delicate and fragrant biscuits you will have to reconsider your beliefs. The absence of yeast in the household easily compensates for beer. Mistresses, who have experience in baking, know that it helps to make the dough tender, and cookies - delicious. For a leavened dough for beer, to taste like a flaky, it will take:
- 600-700 g of flour;
- 200 g of butter( margarine);
- 1 cup of beer;
- half a teaspoon of salt.
Preparation:
- Oil with a fork, mix with flour, to make the mass crumbly, like a crumb.
- Pour beer into the mixture, pour out the salt, knead it.
- Put in refrigerator for 20 minutes.
- Roll out, add any stuff to taste or cut figurines. Bake at moderate temperature for no more than 20 minutes.
Delicious curd dough
"Ears", "Kisses", "Paws", "Triangles" - all these are the names of the most popular cookie, which is prepared from a delicious curd pastry. You will need a minimum of ingredients and hassle to cook homemade cakes, enriched with calcium. Useful is the cookie makes the presence of cottage cheese at the base, and even heat treatment does not greatly affect its properties. Mixing cottage cheese dough is very simple, be sure to diversify the menu for children with such baking.
The following ingredients are required for curd biscuits:
- 500 g of flour;
- 250 g cottage cheese( soft);
- 200 g of butter( creamy);
- 70-80 g of sugar;
- 1 tsp.baking powder.
Preparation:
- Cut the oil into small cubes or suppress with a fork, mix with the cottage cheese until smooth, using a mixer or blender.
- Pour gradually flour, add sugar, baking powder. Stir until the mass is soft.
- Leave it for 20 minutes. Roll out, using a knife or mold, cut, lay on parchment.
- For baking is suitable average temperature regime, and you can taste the curd pastry in half an hour.
Brewed
Although brewed dough is not inferior in popularity to other types, but as a basis for home cookies it looks original. To cook this batch, the housewives use either sand, or flaky, or curd pastry, and brewed - in very rare cases. The use of a brewed dough for homemade cookies in the oven is an unusual way of baking, but it does not at all plead with its taste.
For cooking you will need:
- 200 g of flour;
- 250 ml of water;
- 4 eggs;
- 100-120 g of butter( margarine);
- 80 g of powdered sugar;
- half a teaspoon of salt.
Step-by-step cookie recipe:
- Pour the saucepan on a small fire, heat, pour out the salt and cut into small cubes oil.
- Bring the mixture to a boil, stirring constantly, sprinkle a little flour. Keep on fire for a minute, but not more than 2!
- Allow the workpiece to cool, enter one egg at a time, carefully mixing each.
- On parchment squeeze out small balls, using a syringe or a bag, cutting off the corner.
- Oven to warm up to medium temperature, put the pan for 25 minutes. For baking, reduce the temperature to 180 ° C.
- Ready to bake powdered sugar powder. If you make glaze and anoint it with cookies on top, it will turn out even more delicious.
How to make a dough without eggs, flour and sugar
Even those who strictly follow the figure or adhere to a variety of reasons for a limited diet, from time to time you want to pamper yourself with homemade cakes. But how to make cookies without flour, eggs, sugar? Are there any recipes for eating cookies, eggs, sugar for home cookies? You can make pastry without eggs from a short pastry, but you can not do without everything in the recipe. Although, if you replace some of the ingredients with analogs, you can get what you want.
Recipe for chocolate chip cookies without flour:
- 7 eggs;
- 200 g of chocolate( bitter);
- 150 g of butter( creamy);
- 50 g of cocoa;
- 200 g of sugar( replaced with cane or honey);
- a pinch of salt.
Preparation:
- Separate yolks from proteins, grind them with sugar or a substitute.
- In a water bath, melt the bitter chocolate, butter, mix thoroughly.
- Mashed yolks combine with a chocolate-oil mixture.
- Beat the whites with salt to make them lush.
- All combine, put on parchment and bake for 20 minutes at the average temperature mode of the oven( no more than 180 degrees).
What to do with the finished test?
The ready-made dough provides an unlimited space for improving culinary skills and at the same time saves time spent in the kitchen. Any, not only sweet, stuffing diversifies the recipe for homemade baking. It remains only to unfreeze it, decide on the filling( jam, chocolate, cottage cheese, cereal, nuts, raisins, condensed milk), roll out and shape. An inconvenient version of the ready-made dough for homemade cookies is suitable for a lean recipe. If you make an envelope from it, you have to lubricate the top of the biscuit, using the yolk.
Jamming with jam, sugar, nuts and fillings
Make homemade cookies delicious and different help fillings. They give the bake a unique aroma, and sometimes strongly affect the taste. If you want to bake mushrooms or use hazel, you can not do without condensed milk. Those who want to cook dough for biscuits in molds will need jam, well, if it is not very liquid, or it's jam. If the recipe has to be scrolled through a meat grinder, nuts, vanillin, powder ideally complement the cookies.
To prepare the coffee cakes, put the chocolate in the dough, and the oatmeal cookies are cooked using flakes or replace the wheat flour with an oatmeal analog. Candied fruit, poppy seeds, cinnamon, vanilla are successfully used as fillings for homemade cookies, without limiting imagination. Knead the dough, roll it out and add the filling to taste - that's what a simple algorithm follows the mistresses for centuries. Look below video masterclass for cooking a cookie minute with jam or jam.
Home cookie baking: how long does the
take? Depending on the kind of warp, it takes a certain amount of time to bake homemade cookies. The second important factor affecting the duration of baking is the oven temperature. Varying a degree, you can either speed up the process a little, or stretch it when there is such a need. But to get delicious homemade cookies, it's better to stick to the formula.
On average, baking cookies in the oven from different types of dough takes from 8 to 40 minutes. Here is the detailed data for each option:
- puffed bezdozhzhevoe - from 10 to 15 minutes( at 220-240 ° C);
- shortbread - from 15 to 30 minutes( at 180-220 ° C);
- dough on sour cream, mayonnaise - from 8 to 15 minutes( at 220-240 ° C);
- dough on soda( unsweetened) - from 10 to 15 minutes( at 220-240 ° C);
- biscuit( with preheating) - from 8 to 15( at 180-210 ° C);
- brewed - from 30 to 40 minutes( at 180-200 ° C);
- protein - from 10 to 15 minutes( at 130-150 ° C).