How to cook pasta in a Fleet manner: in a multivark, oven, microwave and in a frying pan

This name for this dish long ago came up with a clever cook during a long sea voyage. The history of its occurrence is due to the fact that in ancient times there was no refrigerator, so meat on the ships was stored in large quantities of salt in barrels. When one cook left the products with pasta and corned beef, he combined these ingredients, and a new dish turned out. How to cook pasta in a Fleet manner in a multivark, microwave, oven and on the stove? Refill your piggy bank with new recipes.

Tips for preparing a dish

It is not difficult to prepare this dish correctly, but it is necessary to exert some efforts. Knowing a number of tricks, you can prepare a hearty, delicious dinner in 10 minutes. This dish is loved by many people, it is present in the menu of different restaurants in the world. Here are some tips to help you make fast and delicious pasta in the Navy:

• It is important to properly cook pasta. Cook them in large quantities of boiling water, which must first be put in 1.5 tsp.salt for each 1 liter of liquid.
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• Do not digest macaroni so that it does not become too soft.
• To make juicy, soft minced meat / pieces of meat you can, a little frying it at first, and then extinguishing with the addition of a small amount of water.
• When using low-fat meat, add fat, fat to it when frying.
• Put salt and spices in the end of cooking.

The best step-by-step recipes for cooking pasta in a Fleet manner with a photo of

This dish is prepared according to different recipes. If you need to prepare a substantial and high-calorie food for men, then as a meat ingredient it is better to use pork or beef. And if you need a diet, then chicken or turkey will do. In the traditional variant of cooking dishes are used pasta horns or tubes, but it is made with spaghetti and noodles.

Classic pasta recipe with minced meat on frying pan

The basis of the classic recipe is the right combination of pasta and beef or pork minced meat. The following way of preparing a known dish is simple, but the appearance of such a meal on the dinner table will surely please all the participants of the meal. If you cook a dish with spaghetti, you will get pasta bolognese. This dish is served with pickles, vegetable salads with vegetable oil. Consider how to make pasta in a Fleet manner with minced meat in a frying pan.

Ingredients:

• 300.0 g of beef and / or pork;
• 300.0 g of pasta;
• onion;
• carrots;
• 20 g of vegetable / butter;
• spices, salt.

Step-by-step instruction:

1. Cook the meat, twist it with a meat grinder. Or just take the raw forcemeat.
2. Finely chop onion cubed.
3. Wipe the carrots.
4. Fry vegetables, combine with meat. Stir, fry the mixture.
5. In the resulting mass add salt, spices.
6. Boil the pasta in salted water, pour into a colander to drain the liquid. Rinse with cold water, smear with a little vegetable / butter.
7. Combine all the prepared ingredients.

Pasta in Navy with Stew and Tomato Paste in the Multivariate

Each prudent hostess has a can of stewed potatoes at home in case. Canned meat will help in an emergency situation, when you suddenly need to quickly prepare a high-calorie meal. If there is a multivarka, it will not be difficult to make a tasty dinner with stew. Find out in the recipe below how to use Panasonic, Redmond, Polaris, Philips or Molinex for this multivariate.

Ingredients:

• 400 g of pasta;
• 500 g of stew;
• salt;
• 10 g tomato paste;
• pepper.

Instruction:

1. In water with salt, boil pasta to a condition called "al dente" or semi-preparedness. Drain them through a colander, then rinse with water.
2. In the multivarka lay out stewed 2 tbsp.l.fat and heat.
3. Add the tomato paste to the hot fat. Fry for 2 minutes.
4. Put all the stew in the multivark. To warm.
5. Add the same cooked pasta, fry them with meat with the lid open until the liquid disappears and the fried surface appears.

Pasta casserole in Fleet style with ground beef and cheese in oven

Original, beautifully looks like a pasta in navy pasta. Its preparation will take a little longer than cooking the above dishes. But this unusual casserole will surely please all members of your family or friends with a unique meat taste and stunning views. The high nutritional value of the dish will help to satisfy all participants of the meal. Let's consider the basic steps of its preparation.

Ingredients:

• 200 pasta;
• 300 minced beef;
• 2 carrots;
• onion;
• sweet pepper;
• 2 garlic cloves;
• vegetable oil;
• 30 grams of ketchup;
• 30 g of mayonnaise;
• salt;
• 400 ml of water;
• 100 g of cheese;
• spices.

Instruction:

1. Cut onion, pepper - cubes, carrots - circles.
2. Minced meat mixed with salt, spices, chopped garlic.
3. Fry vegetables with minced meat.
4. To prepare the sauce, mix ketchup, mayonnaise, water, salt.
5. On the foil-covered form, pour out the dry pasta, on top of which lay a roasted mixture of minced meat and vegetables.
6. On top, pour over the prepared sauce.
7. Shape with future casserole, cover with foil, bake at 200 ° C for 40 minutes.
8. On top of the ready casserole sprinkle with grated cheese, put for 5 minutes in the oven.

Recipe for cooking pasta with boiled meat and mushrooms in a microwave

Quickly prepare the pasta in a Fleet manner in a microwave oven. The process of preparing them using a microwave oven polaris or other brand is slightly different from the traditional recipe. To cook this way pasta in the Navy, it will take 20 minutes. On the table along with the dish put salted cucumber, pickled or salted tomatoes, lecho, salted eggplant or other sharp vegetables.

Ingredients:

• 250 g of pasta;
• 200 g minced meat;
• 50 g of cheese;
• onion;
• spices, salt;
• 200 g of champignons;
• greens.

Instructions for the cook:

1. Pour dry pasta in a container, pour boiling water, add salt, 1 tbsp.l.vegetable oil. Put them in the microwave oven for 10 minutes at 800 volts, then rinse the finished product in cold water.
2. Minced meat mixed with chopped onion, spices, put into a special form for microwave oven. Put in a microwave, set at a power of 800 volts, for 4-5 minutes.
3. Mushrooms cut from onions, fry.
4. Mix ready ground meat, toasted mushrooms. All combine with cooked pasta. Put in a microwave for 8 minutes.
5. Remove the dish from the microwave oven, sprinkle with grated Dutch or other cheese and greens.

Delicious noodles in the Navy with chicken minced meat and tomatoes

For pasta in a Fleet way any meat. Nutrition to this dish will add pork, beef, and if you use for its preparation minced meat from chicken or turkey, you will not get too high-calorie food. Whichever meat the hostess uses to make such pasta, they always turn out delicious. Take advantage of the excellent recipe of this dish with chicken, tomatoes. Such a dish will appeal to a child and an adult.

Ingredients:

• 250 grams of chicken meat;
• 200 g of pasta;
• 2 tomatoes;
• 30 g of vegetable oil;
• onion;
• spices, salt. The recipe is a step-by-step:
  1. Peel the chopped onions in half rings.
  2. Tomatoes dip in boiling water for 1 minute, remove from them peel, cut the pulp into cubes.
  3. Grill the onions with chicken forcemeat.
  4. Add the chopped tomatoes to the stuffing with the onion. Fry for 7 minutes. All stew 15 minutes.
  5. In a pan with vegetables and minced meat, add greens, spices, salt and turn off the fire.
  6. Boil the pasta in a saucepan with salt water, drain the water, rinse, mix with roast beef and vegetables.

  Dietary recipe for pasta in the Navy

  Often, girls are afraid to eat pasta in a Fleet way, because it is a high-calorie food, and you can easily get fat from it. However, there is a recipe for this dish without meat. Dietary pasta in the Navy is prepared from vegetables, but it turns out fantastically delicious. The low-calorie recipe described below is suitable for vegetarians and those who are afraid to recover.

  Ingredients:

  • 300,0 macaroni;
  • onion;
  • tomato paste
  • carrot;
  • soy meat / minced meat;
  • vegetable oil;
  • salt, seasoning.

  Instructions for the cook:

  1. Boil in the water with salt pasta.
  2. Fry onion, carrots, mix with horns or tubules.
  3. Boil the soy meat, and then squeeze it lightly.
  4. Fry soya beef to a traditional golden hue.
  5. Add to the meat tomato paste, which must first be slightly diluted with water. Fry until the soy meat is saturated with the aroma, the color of the tomato paste.
  6. We combine ready-made pasta with onions, carrots and fried meat.

  Calorie content of the dish

  How nutritious the pasta macaroni you cook will depend on what kind of meat you use. So, the dish with pork will be much more calories than from turkey or using soy products. According to some sources, the caloric content of pasta in the Navy in pork is 295 kcal per 100 g. This dish is saturated with carbohydrates( 28 g per 100 g serving) and fats( 15 g per 100 g serving).

  Video recipes: how tasty to cook pasta in a Navy

  It's unlikely that there will be a person in the post-Soviet space who would never have tasted pasta in a Fleet manner. People love this dish in any interpretation. Strict recipe does not exist, but there are many variations. To the main ingredients of the recipe are added different fried vegetables, cheese, spices. Look at interesting ways of cooking this dish in video master classes taken from YouTube.

  Very simple and delicious recipe

  How to make pasta with meat and vegetables

  The original recipe for pasta in a flotish manner with the liver