Of all the dishes, the most delicate, but with this nourishing dish is the cream soup. Its consistency is obtained after the finished ingredients are ground with a blender. The main component is cheese, and any - solid, soft or fused. Prescriptions of cream soups very much. Below are a few of the most delicious of them.
How to prepare a cheese soup
A properly prepared soup cream has a creamy consistency, which is done by adding milk or cream to the dish. In the process of preparation, other ingredients can be used besides cheese, for example, bacon, broccoli, celery, cauliflower, potatoes, mushrooms, greens or seafood. As you can see in the photo, as serving, fried prawns, slices of boiled salmon or trout, sausage, and also croutons are suitable for the prepared dish.
Soup from processed cheese curds
Cheese soup cream can be cooked with melted cheese, for example, "Friendship" or "Russian".One cooking on a simple recipe takes you only 50-60 minutes, but the soup will be no less useful. Caloric content of this dish is low. You can even make a cheese soup in a multivarker by selecting the "Quenching" mode. In any case, you require the ingredients from the following list:
- carrots - 1 piece;
- pepper Bulgarian - 2 pieces;
- potato tubers - 3 pieces;
- onion - 1 piece;
- raw fusion - 200 g;Parsley or other greens.
To make such a dietary cheese cream soup, use the following instruction:
- Wash and peel the carrots, grate it with a small grater.
- Place a pot of water on the stove, drain the carrots, cubes of peeled potatoes.
- Onion until roast fry in butter and also send to broth.
- 10 minutes before the expected end of cooking, enter pepper into the cream soup to give a special flavor note.
- Last add the melted cheese.
- When the curds are melted, remove the pan from the heat, take out the pepper and drain some of the liquid.
- Use a blender to bring the soup cream to the desired consistency, adding, if necessary, the broth.
- Prepared dish with parsley or other herbs.
Cheese soup with mushrooms
The following recipe for soup cream is suitable for mushroom lovers. In the simple there are only champignons, and in more complex to them is added chicken fillet, vermicelli or trout. Instead of champignons, you can use chanterelles. For a simple recipe, the following ingredients will be required:
- processed cheese - 2 pcs.;
- onion - 1 piece;
- fresh champignons - 0,2 kg;
- carrots - 1 piece;
- potato tubers - 4 pcs.;
- water - 2 l;Parsley or dill - bunch.
To prepare a cheese mushroom soup cream, use the following step-by-step instruction:
- Clean and rinse the vegetables, chop the onion very finely, cut the potatoes with small pieces, and grate the carrot with a large grater.
- Pour water into the pan, put on fire for boiling. You can also use a ready broth based on chicken or turkey meat.
- In the boiling water throw a potato, cook until ready, i.e.approximately 15-20 minutes.
- While cooking the potatoes, prepare the mushrooms - wash them and cut them into slices.
- In oil, fry the onion and carrots. When the vegetables get soft, enter the mushrooms. Fry for 15 minutes.
- Add fried vegetables with mushrooms to the finished potatoes, keep on fire for 3 more minutes.
- In the end, enter the melted cheese, after the dissolution, add seasonings and finely chopped greens. Stir the soup cream a little more and recycle everything in the blender.
Chicken soup with cheese
Home-like and the next recipe - cheese French soup cream with chicken. It is more nutritious, the ingredients will require the following:
- potatoes - 0.5 kg;
- onion - 1 piece;
- carrots - 1 piece;
- chicken fillet - 0.3 kg;
- processed cheese - 400 g.
Cream soup should be prepared according to the following instructions:
- Take the saucepan, pour water into it. After boiling, put chicken fillets and cook until done.
- Cool the cooled meat into separate small pieces.
- Cook the potatoes cut into small pieces within 7 minutes.
- Then add the chopped onions, grated carrots, chicken pieces to the broth. Cook for about 10 minutes.
- Leave the grated cheese, stir until it completely dissolves. Season with spices.
- Using a blender, recycle the soup to mash.
Cheese soup with smoked chicken
Similar to the previous recipe is the method of making a cheese soup using a smoked chicken, which requires only 0.3 kg. The list of the remaining ingredients is as follows:
- champignons - 0,2 kg;
- cheese - 0,25 kg;
- potatoes - 3 pieces;
- broth chicken - 2 liters;
- Leek - 1 stem;
- dill or parsley.
Instructions for preparation of the soup include the following steps:
- Pour a little broth into a separate container, heat it and dissolve the grated cheese there.
- Peel potatoes and cut them into small pieces, boil them until ready. Then pour in the melted cheese.
- Smoked chicken with champignons cut into cubes, fry them in oil.
- Add to the soup roasted, chopped greens. Cook a little more, then recycle to a cream with a blender.
Soup with meatballs
The following recipe suggests preparing a cheese soup with meatballs. It differs in a more coarse consistency, because the ingredients are not processed by a blender. For such a dish, the following ingredients will be required:
- low-fat minced meat, meat or chicken - 0.1 kg;
- cream - 2 tbsp.l.;
- potatoes - 3 pieces;
- flour - 2 tsp;
- water - 1 l;
- frozen or fresh green peas - 2 tbsp.l.;
- onion - 1 pc.;
- croutons - 0,2 kg;
- garlic - 1 head.
Preparation of soup-mashed potatoes with meatballs includes the following steps:
- Pour water into a saucepan, boil.
- In the mince, add the spices, egg and a little flour, if necessary. Form small balls from it, lower it into the boiling water.
- Then send the cut potatoes to the meatballs.
- After 10 minutes of cooking, add green peas to the broth.
- When the meatballs are cooked, place them in a separate container.
- Potatoes with peas rub through a sieve, dilute with broth.
- Finely chopped onion and garlic, adding green onion plumage to them.
- Send the roast in the broth.
- With cream, dissolve the flour, remove the lumps with stirring, then send it to the broth.
- After boiling, soak for 10 minutes and remove from the plate.
- Finely chop the parsley.
- Serve the dish to the table with croutons and greens.