Any hostess, in combination with her mother, wants to surprise her guests and feed fastidious children. Red Riding Hood is intrigued by the appearance of those who have never tasted the dish, and will like the kids in absentia after they hear the name. With what products is a delicious salad for a grand celebration? How to cook it?
Recipes for salad Red Riding Hood
There are many options for how to prepare a salad with red caviar with the fabulous name Little Red Riding Hood. Before you start cooking, you need to weld the ingredients in advance. Cut the foods recommended for a couple of hours before serving the meal to the table. Preparation of this masterpiece of cooking takes a long time and requires the availability of different types of products: chicken, ham, mushrooms, seafood. What ingredients are suitable for such a salad and how to properly do it?
With caviar and shrimp
To make a salad with caviar and shrimps, it is necessary to have in the refrigerator:
- red caviar - 70 g;
- peeled boiled-frozen shrimps - 120 g;
- Bulgarian pepper - 1 small piece;
- eggs - 3 pieces;
- cheese( can be ordinary Russian) - 100 g;
- mayonnaise - 1 package;
- lettuce leaves - a few pieces for decoration.
Cooking step-by-step salad Red Riding Hood:
- First of all, we clean the shrimp. If they are cooked-frozen, do not cook them, and several times pour boiling water. In this case, the shrimp meat will be tender and soft, and not rubbery.
- Boiled eggs hard chopped to get small pieces.
- Pepper of yellow color cut into cubes. If the variety is yellow, not red, the caviar will look bright.
- Cheese grate. You can on a small grater or on a large one - whoever likes it.
- All the ingredients are put in one bowl, filled with mayonnaise. We mix thoroughly, forming a common salad mass from the products.
- Put a lettuce leaf on the plate and a round shape in the center without a top and bottom. Well fill with a delicious salad, level the top, then gently remove the shape. Cheese makes a salad Red cap tight, not letting the dish fall apart.
- Before serving, we cover the dish with an even thin layer of red caviar, forming the same red hat. Salad with caviar will be appreciated by a real gourmet.
With tomatoes and chicken
To make a beautiful dish on the table, you will need the following products:
- chicken meat( boneless) - 300 g;
- tomatoes - 3 pieces;
- carrots( boiled) - 1 piece;Chicken eggs
- - 3-4 pcs.(depending on what size they are);
- corn grain( cooked or canned) - 100 g;
- mayonnaise - 1 pack;
- salt.
Delicious salad with chicken and tomatoes easy to prepare:
- First we prepare the ingredients: chicken meat chop into small pieces, tomatoes, bay with boiling water, peel, carrots rub.
- We spread the salad in the dishes one by one, smearing mayonnaise between each layer: we put corn down, then the chicken, carrots, we decorate with topped chopped tomatoes. Each layer is soluble.
- Eggs serve for decoration: we separate proteins from yolks. Proteins are passed through a fine grater, yolks kneaded with a stick or fork, mixed with mayonnaise, we form balls. We roll the ball in grated protein, put it on the top of the salad. The remaining protein decorate the dish on the contour. Bon Appetit!
With garnet
On any holiday you can make a beautiful and very appetizing salad with pomegranate. This will require:
- chicken fillet - 1 piece;
- garnet( ripe fresh) - 1 piece;Onion bulb
- - 1 pc.(not too large);
- potato tubers( young or old) - 3 pieces;
- eggs of chicken - 2 pieces;
- cheese - 150 g;
- walnuts( kernels) - 2 handfuls;
- sugar - 0.5 tsp;
- garlic - 1 clove;
- squeezed lemon juice - to pickle onions;
- pepper ground( black) and salt - according to taste preferences;
- mayonnaise - for lubrication;
- vegetable or olive oil - 2-3 tbsp.l.;
- sour cream - 4 tbsp.l.
Step-by-step recipe:
- We put a pan on a large fire, fry the finely chopped fillets well until a ruddy crust forms. Then simmer the chicken in sour cream with chopped garlic.
- We boil carrots, potatoes and eggs. You can cook everything in one pan, but pull out the products as they are ready. Leave everything cool.
- Picking onions: cut into half rings, salt, add sugar, lemon juice, well-minted, leave for a while.
- The dish can be served in a salad bowl or laid out in a round shape on a plate. The layers should be as follows: put marinated onions at the bottom, then grated potatoes( anyway, it is necessary to salt it).Fillet lay out from above, part of the nuts are crushed and laid out on top of the fillet. Above is a carrot. You can put Korean carrots instead of boiled, but it's for an amateur. Mix cheese and eggs with mayonnaise, form an even upper layer.
- Put the prepared salad in the refrigerator for impregnation. Already before serving to the table, we make a beautiful decoration of the pomegranate seeds, sprinkle them with dill sprigs and spread the nuts along the contour.
With chicken and Chinese cabbage
Ingredients for a delicious snack:
- chicken( cooked) - 150 grams;
- sweet pepper( Bulgarian) - 1 piece;
- Peking cabbage - 150 grams;
- chicken egg - 1 piece;
- green peas( canned) - 2 tablespoons;
- tomato - 1 large or 2 medium sizes;
- dill - to taste and preference;
- mayonnaise for refueling - 1 small package;
- salt.
Preparing the dish is not fast, according to this recipe:
- First we prepare all the necessary products: finely shred Chinese cabbage( Peking), chop the boiled chicken into small pieces, dice the Bulgarian pepper.
- Canned peas are filtered from the liquid, put in a bowl.
- The crushed egg is added to the cabbage with peas.
- In small pieces chopped onions are mixed with the rest of the prepared foods.
- Ingredients carefully mix, season with mayonnaise, put into a salad bowl.
- We decorate the top of the dish with finely chopped tomatoes. Sprinkle with dill, salt. Let's brew a little in the fridge and enjoy a unique taste!
With ham and mushrooms
A layered salad with ham and mushrooms is made from:
- ham - 200 g;
- fresh mushrooms( preferably champignons) - 300 g;
- cucumber( always fresh) - 1 pc.(medium size);
- tomatoes( red) - 2 pieces;
- cheese( Russian) - 200 g;
- boiled eggs - 2 pieces;
- onion yellow - 1 pc.;
- mayonnaise - 1 pack;
- sunflower oil - 30 g;
- salt - 0.5 teaspoon.
Cooking step by step recipe salad Red Riding Hood:
- Preparing products: we clean the onions, cut into small cubes. Fry in sunflower refined oil in a frying pan. Rinse the mushrooms, cut into cubes and add to the onions. Fry until ready. After that, we spread everything from the frying pan to the plate and leave it to cool.
- Boil for 10 minutes eggs, clean. We rub on a large grater eggs, cucumbers.
- Dry washed tomatoes are cut, we fill with boiling water, immediately after that we put in cold water, we remove peel. The flesh is cut into cubes.
- We make ham in small pieces.
- Hard cheese rubbed.
- We spread the salad in the following order: the bottom layer - ham, then the fried mushrooms, on them - cucumber, eggs, cheese. Putting each layer, we grease it with mayonnaise. We decorate the flesh of the tomato immediately before serving.
- The ready salad should be left in the refrigerator for a while, it will infuse and the taste will be even more intense. Doing the top is better before serving to the festive table, so that tomatoes are not allowed to juice.
Salad Reduction Video Recipe Red Riding Hood
Everyone can make an unrivaled salad, the main thing at the same time is to approach the process with imagination and good mood. Some chefs use different products of red color - Bulgarian pepper, tomatoes or pomegranate seeds. Look at the video recipes with step-by-step instruction on cooking, they will help you to make the layered snack surpass all expectations.