Jam from rose petals: useful and medicinal properties. How to cook a jam from the petals of a tea rose, without sugar, without petals, with honey?

Useful properties and ways of making jam from roses.

Jam fromroses are one of the most useful and fragrant. It is used in the treatment of colds, improves immunity and improves the functioning of the body.

What kind of roses to make jams from the petals?

Not all flowers and buds are suitable for jam making. It is not recommended to use petals collected in industrial conditions. It is necessary to take only home varieties that grow in your garden. Suitable for any tea variety, they are distinguished by a pleasant aroma.

The color of the buds should be chosen pink or red, then the color of the finished product will be saturated. Do not use fallen petals, only half-blown buds are allowed.

Jam from rose petals benefit, therapeutic properties

Rose jam is used in the treatment of young children as a folk remedy. It helps to speed up recovery and improves the body's resistance to infections.

Use of jam from a rose:

• Possesses antibacterial properties. This is a natural antibiotic that inhibits the growth of pathogenic microflora in the body.
• Regulates acid-base balance in the body. Thanks to this body does not sour, that is, a person feels better than himself
• Prevents the penetration of free radicals into the body. Therefore, a person ages slower
• Improves appetite. The jam from the rose contains bitter and glycosides, which stimulate the production of gastric juice
• Improves the permeability of capillaries. With , the amount of cholesterol decreases and the risk of heart attacks and strokes decreases
• Improves complexion and gives shine to hair. This is possible due to the content in the petals of B and E vitamins
• Jam from this flower promotes dissolution and better absorption of fat-soluble vitamins. Therefore, the delicacy can also be used in case of deficiency of calcium, vitamin D. Jam itself does not contain these substances, but helps them to be better absorbed when entering with food.
• Helps to get rid of gastritis. This is important in the period of exacerbation of chronic ailments. During the off-season, you must eat jam from the rose, and you will forget about the chronic ailments
• Increases hemoglobin. There is a little iron in the jam, but there are components that interact with it and saturate the blood. Through time, the hemoglobin rises
• Contains many vitamins and minerals, which has a great effect on the immunity of

How to prepare a jam from the petals of a tea rose?

There are a lot of recipes for cooking jam. There are cooking options with and without cooking. In addition, lemon juice is often added to the sweetness. Sometimes honey is introduced instead of sugar. Often add oranges or lemons. This gives a pleasant aftertaste to the jam.

Ingredients:

• 500 g of petals
• 1,5 kg of sugar
• 1/2 part of lemon
• 250 ml of water

The recipe for cooking jam:

• Prepare 0.5 kg of petals. Rinse and dry them on a towel
• Grind with a knife and enter 0.5 kg of granulated sugar. Leave for 2 days. During this time, the raw material will be dried.
• Pour a glass of water into the pan and pour 1 kg of sugar. Pour in the juice of half a lemon and cook until the crystals dissolve. Enter already candied rose petals
• Boil until the syrup thickens. Such jam can be rolled in sterilized jars.

Jam from pink petals, recipe without cooking

This recipe is suitable for those who love to eat jam with tea. This dessert is stored in the refrigerator for a long time and contains a lot of nutrients.

Ingredients:

• 300 g of petals
• 600 g of sugar

Jam recipe:

• Need to peel and rinse 300 g of rose petals. Next, dry the raw materials and cut off the white portion of the
• . Insert 600 g of sugar and mix
• . Fold the mixture in a jar and cover with a kapron cap, store in the refrigerator

How to cook jam?

It's not difficult to cook jam. A little sugar, roses and time buds.

Ingredients:

• 500 g of raw material
• 1000 g of sugar

Jam recipe:

• Rinse the buds and tear off the petals. Dry the raw materials and add sugar. It should be 2 times more than the petals
• Leave the petals under the sugar for 1 day, it is better to crush them to speed the allocation of the
• juice. Put on the fire and cook until thick

. From the rose petals in the multiwool

. The multivarcan is an assistant in any kitchen. She does an excellent job of preparing a large number of dishes. In addition, the time for preparing soups and second courses is shortened. A jam in the multivark can be welded very quickly.

Ingredients:

• 500 g of petals
• 1 orange
• 1000 g of sugar
• 180 ml of water

Recipe:

• For 0.5 kg of petals, rinse and rinse. Dry the raw material
• Add the petals to the multivark and add one orange. It must be grinded first in a blender
• Add 1 kg of sugar and orange puree to the petals. Insert a glass of water( a glass from the multivark)
• Close the lid and cook in the "Soup" mode, about 1 hour. This brew can be rolled in cans

Jam from rose without petals: recipe

Jam made from rose is made from petals. Stamens, core and leaves are not used in the preparation of dessert. These ingredients will make the jam bitter and will kill the whole fragrance.

Jam from rose petals without sugar: recipe

This jam is suitable for diabetics and people who follow their figure.

Ingredients:

• 500 g of raw material
• 100 ml of water
• sugar substitute for taste

It is necessary to rinse and drain 0.5 kg of rose petals and chop them with a knife. Put on the fire and cook with the addition of 100 ml of water. Add sugar substitute and then cook. This jam is sparse, but fragrant and tasty. It is prepared for immediate use. Keep it not worth it.

Jam from rose petals with honey: recipe

This brew is called pink honey. The dish has a unique taste and aroma.

Ingredients:

• 0,8 kg of raw material
• 500 ml of water
• 500 ml of honey

Recipe:

• Take 800 g of petals and rinse them
• After complete drying, pour 0.5 l of water and cook for 15-18 minutes. Turn off the heat and allow the jar stand
• Enter half a liter of honey jar and put it on the fire again. Cook until thick
• This jam can be rolled in cans

Jam from rose petals with stomatitis: application of

Pink jam is used for many diseases. Thanks to flavonoids, the substance promotes the healing of the mucous membrane. When stomatitis it is necessary to put jam on wounds and ulcers and hold it for a while. Well, then you can eat the goodness. It is worth noting that the prescription is effective for ulcerative and trophic stomatitis, which recurs.

Jam from a rose is not only a delicious addition to tea, but also a very useful product with which you can cure a number of ailments.

VIDEO: Jam from the rose