How to freeze fungi mushrooms for winter: the best recipes. How to freeze fresh, boiled, fried, stewed mushrooms for honey in the winter: recipes

Ways to freeze forest for winter.

A great opportunity to enjoy useful natural gifts, after the end of the season, gives the correct freezing of products.

Is it possible to freeze mushrooms of honey agarics for the winter?

Mushroom frost does not lose its original palatability and useful qualities, as well as appetizing appearance, after harvesting in this way.

Afterwards, you can cook it in any way that is acceptable for freshly picked mushrooms.

Thus, for fans of mushroom pickers, freezing of mushrooms is the best way to harvest harvested crops.

How to treat fresh mushrooms mushrooms before freezing?

Preparation for

processing. Opyata, comparatively, pure mushrooms. Very rarely they are worms.

• After harvesting, immediately sort them out of debris.
• Cut the lowest part of the foot, not more than 1 cm.
• Soaking of honey mushrooms does not require, therefore we clean them under running water. We rinse the mushrooms thoroughly. In this way, we remove not only mechanical impurities, but also destroy external microbes that do not die when frozen and are transferred to a ready-made dish.

Effective washing method

• Next, shift each portion into a colander.
• After the water drains, dry the honey agarics on a flat surface, previously lined with a clean cloth or paper towel.
• Small agarics are suitable for freezing. You can cut large mushrooms, but this is not the best option. The cut, with this method, darkens, the product loses its natural primordiality.

How to freeze mushrooms of honey agarics for the winter: the best recipes

Approximate proportions:

1. Opyata - 1.5 kg
2. Salt - 0.5 tbsp.l.
3. Citric acid - at the tip of the knife

Stages of work:

• Prepare a stainless or enameled saucepan
• Pour 1 liter of purified water
• Add salt and citric acid
• Put the primary treated mushrooms
• Bring to a boil
• Reduce fire to medium
• Cook for at least 10 minutes
• Throw in a colander
• Rinse with cold water
• Let's drain water a bit
• We lay out on a linen towel, before completely cooling and drying

Preliminary drying

• Put on a flat bowl or a tray, put it in the freezer
• When the product is completely frozen, we pack it on cellophane bags
• To preserve the fragrance, pack tightly

End result

How to freeze fresh mushrooms for honey?

It's better to freeze dry honey agarics

Freshly frozen honey agarics, after thawing, under the influence of certain enzymes get ugly dark color.
To avoid this, it is recommended to pre-blanch:

1. We previously prepared the mushrooms
2. Define the colander
3. We blanch it: small bribes - 1.0-2.5 minutes, large - 3.5-5 minutes.
4. We lower the honey agar into the cool solution containing 1% citric acid
5. After the product has completely cooled, the water is drained
6. We dry the forest gifts
7. We distribute it in a grid or we put it directly into containers for further freezing

2 variant

Steam processing:

1. Put the raw mushrooms insieve
2. We keep at least 5 minutes on the steam
3. Dry, freeze

3 version

1. Carefully cleaned of soda mushrooms, without washing put in polyethylene bags
2. We send to the deputyRozka

As the winter freeze cooked mushrooms mushrooms?

We achieve product exclusivity with any spices and seasonings

For maximum preservation of the nutrients of the forest product, we use the following method:

1. In a boiling solution prepared at the rate of 20 g of table salt - per 1 liter of water, we cover the mushrooms
2. . Add, for flavoring, 2-3 cloves of garlic
3. Boil 2-3 minutes
4. Quickly take out with a noise and put in cold water with ice
5. We sustain a couple of minutes
6. We drain the water
7. Mushrooms are poured out on a dry towel, garlic is thrown away
8. Folding wood billets in polyethylene bags, tying
9. We remove into the freezer

You can use the classic option of freezing boiled fried, suggested above.

Traditional billet

Video: Mushrooms of honey agarics. How to freeze mushrooms for the winter?

How to freeze fried mushrooms of honey agarics for the winter?

Better to prepare non-stick utensils

1 variant

• Cut carefully after pre-treatment honey mushrooms cut into pieces.
• We spread on a pan with not a lot of preheated vegetable oil. Beforehand, you can fry the garlic or onions, which before removing the mushrooms is removed.
• Fry on high heat, no more than 5 minutes, stirring.
• Cool, remove excess oil in any convenient way( colander, paper towel, sieve).
• Freeze in an airtight container.
• We put it so that there is little space left until the lid, as the mushrooms increase in size during the freezing.

2 variant

• Fry mushrooms on a sheet in the oven
• Do not add oil. Honey mushrooms generate enough of their juice
• during the heat treatment. We make the frost just like in the first version of

. How to freeze stewed mushrooms of honey mushrooms for the winter?

Very easy way

• We cut into large parts prepared mushrooms. For this workpiece method, after washing, do not dry them
• Put them on a frying pan, cover with a lid
• Touched for 25 minutes
• Then we lay out on a sieve, let the liquid drain
• We pack it in a convenient tightly closed container
• We remove it into the freezer for freezing and further storage
• If desired, we add vegetable oil. Stew until the complete boil-off of the

liquid. How much can you store frozen: fresh, boiled, fried, braised mushrooms of honey agarics?

Shelf life: from one crop to another

Compliance with temperature below -20 guarantees the shelf life of frozen boiled has been sprayed for just over a year.

Recommended shelf life:

• Fried mushrooms - 3 months
• Stewed - 3 to 9 months, depending on the type of

oil selected for extinguishing. These norms guarantee the safety of the consumed product. To preserve flavor, storage should not be more than six months.

In conclusion, a few tips:

1. To maximize the appearance of the product, it is frozen in bulk, in a single layer on the grilles. Thus, each element is frozen separately, excluding damage and adhesion.
2. Save flavor, aroma and healthy properties allows a sharp frost. The initial temperature of -30 ° C should last 2-3 hours.
3. Packed in small lobes frozen in hermetically sealed bags of honey agaric honey, it is recommended to fold it into a carton box for long-term storage in freezer cases.
4. Mushrooms absorb the smell of other products well, so do not store them in one place.
5. Defrost the mushroom frost before direct preparation. Thawed product quickly attracts various harmful microorganisms.
6. Gradual thawing at room temperature, ensures uniform dissolution of ice crystals in mushroom cells. Due to this, the fungi retain their dense structure.

Video: How to freeze mushrooms? The billet is drunk for the winter