Pie with cranberries: the best recipes from sand, yeast, puff pastry, with sour cream, open, jellied, biscuit, charlottes with a photo. The best recipes for pies from cranberries and apples, starch, sour cream, cottage cheese, frozen cowberry

The article offers you recipes for delicious pies with cranberries.

Sand cake with cowberry and cottage cheese: recipe, photo

Cowberry - berry is not only useful, but also delicious. Jam, jams, and even fresh cowberry can be added to any baking recipe to make it juicy, complemented with a rich filling. For example, the most popular is the sand pie. The dough for this recipe is easy to prepare, and together with the berry it will not seem dry at all. In addition, the cottage cheese will fasten the filling and berries together, giving the product a creamy taste and an elastic layer.

you are useful in the dough:

• Fatty sour cream( 25-30% fat content) - 210-220 ml.
• Eggs - 2-3 pcs.(if large, then 2 is enough)
• Sugar - 100-150 g.( depending on how much sweet dessert you prefer).
• Flour - 220-240 mg.(look according to test structure)
• Oil or spread - 50-60 g( you can use margarine as well)
• Baking powder package( small)

You will find it useful in creamy cranberry stuffing:

• Cottage cheese( any) - 0,5 kg.(you can also replace it with any fat cottage cheese mass or curd dessert).
• Sugar - here the amount of sugar should be measured by yourself, according to preferences. Stir in the sugar in the curd mass and try.
• Eggs - 2-3 pcs.(the same amount of eggs depends on their size and on how much the "liquid" filling).
• Manka - 1-2 tbsp.(to make the filling thicker)
• Cowberry berries - incomplete glass

IMPORTANT: You can use the berry in any condition( fresh, frozen or soaked in syrup).The number of cowberries depends on how thick the curd filling, 0.5 cups or 2/3 of the glass of berries will be enough to prevent the pie from "dripping", but has acquired an unusual berry taste.

Cooking:

• Eggs should be pre-whipped with sugar, add baking powder, sour cream and soft butter.
• The whole mass is thoroughly mixed, the flour is added gradually and in small portions.
• More "steep dough" from the bowl is transferred to the surface and kneaded by hands.
• Use a rolling pin to carefully smoothen the dough, do not get discouraged if the dough tears.
• Prepare the mold. It should be abundantly smeared with any fat and only then gently lay the layer of dough, primed with hands, leveling it evenly, closing the holes with pieces.
• Bake the dough until it's worth it, prepare the filling
• If you have cottage cheese - it should be rubbed to a loose soft state with a conventional sieve.
• Add mango and whipped eggs to the curd. If the mass in your opinion is steep, then you can add another egg, try to mix it very carefully.
• Add berries at the last minute to keep their shape and firmness. Last time, gently mix and lay out the resulting filling over the dough.
• Align with a spoon, so your dish will turn out neat, send the form to the oven and bake exclusively at low temperatures( 160-170 degrees) for 50-60 minutes. Check the readiness, if you have low power of the oven, it may take another 20 minutes.

Filling: lingonberry-jelly

Puff cake with cowberry in the oven: recipe

Puff cake with juicy cranberries cook very simply because this dough is quite easy to buy at any store. To choose it is necessary puff-yeast dough, that it was magnificent. In fact, such a pie is a crispy shell with a juicy and healthy filling.

You are useful:

• Ice cream dough - 0,5 kg.(of course you can use your own dough).
• Berries of cowberry - 350-400 in this recipe it is desirable to use fresh, but also you can add thawed or cowberry jam jam).
• Sugar - several st.l.sand
• Egg - for baking grease to give it a "blush"

Cooking:

• The dough should be defrosted in advance, it should be soft and elastic.
• The mold for baking is needed exclusively with high sides, only such dishes will not allow the juice of the berries to flow out and make the cake "not presentable".
• Divide the whole dough into two pieces of 250 grams( this will be the top and bottom layers).
• The form must be lubricated with any fat, so that the dough does not stick.
• Carefully place the rolled dough with the bottom layer. The layer should not be very thin, the edges of the dough should completely "flow around the sides" and rise up.
• Put the washed and dried berries on an even layer over the dough, sprinkle the berries with sugar. You can also add your favorite confectionery spices: zest, cinnamon, vanillin or nutmeg( all to taste).
• Roll out the top layer of the dough and gently cover the berries them. The edges of the dough should be joined and wrapped inside, that the cake was completely and practically "sealed".
• Lubricate the pastries with egg and send the cake to the oven. There the temperature should not be more than 170-180 degrees.
• This pie baked very quickly and 25-30 minutes will be quite enough. Watch for blush as soon as the cake starts to get dark and get a brown crust, turn off the temperature or lower it.

IMPORTANT: There is no hot pie and it should not be cut, it should stand for about 20-25 minutes, so that the berry juice becomes thicker as the sugar cools and the cake does not fall apart and crumble. Ready cooled cake can also be decorated with powdered sugar( on hot it will melt).

Variant puff pie

Charlotte with cranberries: recipe, photo

You can cook absolutely any cake with cranberries, even the famous "Charlotte".The recipe for the test is simple, and the berry will add a taste and juiciness test. The main thing is not to go too far with cranberries and do not pour too much on it so that the baking does not "flow".

You are useful:

• Flour - 240-250 g.( This is exactly one glass, dimensional or faceted).
• Sugar - 150-200( adjust the amount to your liking)
• Eggs - 3-4 pcs.(depending on the size and "steepness" of the test)
• Cowberry - no more than 0,5-2 / 3 glasses

IMPORTANT: This recipe is suitable for almost any kitchen equipment: ovens, multivars and even bread makers.

Cooking:

• Initially, whipped egg whites, separated from yolks with sugar, should be thoroughly beaten - this is the secret to the splendor of baking.
• Then gradually add one yolk and knead the dough, adding flour in small portions.
• It is good to beat the dough not with a spoon, but with a blender with a "whisk" attachment or a mixer.
• Baking powder or baking soda can be used as a disintegrant.
• In a thoroughly mixed dough, berries are added, mixed by hand and poured into a greased form.
• This pie should be baked at medium temperatures( 180-190-200 degrees, depending on the capacity of the oven) for 40 minutes.

IMPORTANT: Hot pie should be cooled and only then removed from the shape, so that the berries do not flow and do not spoil the appearance, let the cake "stand" about 15-20 minutes.

Charlotte with cranberries

Open pie with cowberry: recipe, photo

This recipe offers you to bake a cake with tasty sour cream. It is she who will not allow the berries to let out juice and will give baking tenderness. The basis of such an "open" pie is a short pastry.

You are useful:

• Spread ( vegetable-cream mixture) - 100 g.( You can also use butter of any fat or margarine, according to your preferences).
• Sugar - 100-150( make the sweetness of the pie to your liking, add more or less sugar).
• Eggs - 2 pcs.
• Flour - 340-350( one full glass and one third), look at the consistency of the dough.
• Small package of baking powder ( not recommended to replace soda).
• Sour cream ( preferably greasy, not less than 20%) - 200g.and sugar to taste in sour cream( you can do without it, if you do not like sweets or on a diet).
• Cowberry - 1 glass of fresh berries

Cooking:

• Eggs should be thoroughly beaten with a small amount of sugar
• Then, interpose the gelatin and add small amounts of butter and flour, mixing the dough. When it becomes "steep" the dough should be kneaded with hands.
• While the dough is "resting", pick up the cranberries, wash it and dry it.
• The dough should be rolled out with a rolling pin and gently put into a mold that is heavily greased. Raise the dough to the height of the mold edges.
• Pour out the berries, evenly distribute the cranberries evenly over the dough.
• Prepare a cream-filled cream with whipped cream and sugar. It is advisable to put a couple of spoons of corn or rice flour in sour cream( you can replace it with a mango), this will allow the cream to become denser and not "leak".
• Bake an "open" pie 40 minutes at a temperature of no more than 170-180 degrees, check the baking is ready and cut only the cooled pie.

Open pie

Yeast pie with cranberries: recipe, photo

You can use this homemade or purchased frozen yeast dough to make this cake, which will simplify your cooking process.

You are useful:

• Milk( any fat content) - 220-250 ml.
• Flour - 0,5 kg( plus it may still require about 80-100 grams for sprinkling).
• Dry yeast - 2 tbsp.(you can also replace fresh in the appropriate proportions).
• Sugar - 1-2 tbsp.(for yeast fermentation) and a small amount of sugar for sprinkling fresh berries( by eye).

IMPORTANT: For rouge, yeast dough can be smeared with beaten egg, before being sent to the oven. Also, instead of fresh cowberries, you can always use cowberry jam jam, wet cranberries or dried.

Cooking:

• Yeast should be filled with sugar, pour a glass of warm milk and let them stand for 10-15 minutes to start wandering.
• After this, add a few st.l.flour, carefully mix everything and let the odor stay an hour and a half in a warm place. This is necessary in order for the baking to be magnificent.
• After the time you can add more sugar to the dough( if you like sweet) and, making the rest of the flour, make a dough.
• Put the dough on a table, oiled and greased with hands and knead it.
• Roll out the dough and lay it in the mold, making a groove in the center and lifting the edges.
• Cowberry( pre-washed and dried, or berries canned without syrup) lay over the dough, do not put much - one level layer is enough. If you have a dough left, you can put a figure grid on top of the berries.
• Lubricate the cake with an egg and send it to the oven.
• Bake the cake for 40-50 minutes at a temperature of 180-190 degrees, without opening the oven all this time. If the cake is getting dark, just lower the temperature.

Yeast pie

Pie with cranberries and sour cream: recipe photos

You will need for the test base:

• Margarine or spread - 100-120 g.( You can also replace butter with it).
• Egg - 2-3 pcs.(depends on the size of the egg and how much the batter is).
• Flour - 300-330( the dough should not be very liquid, but at the same time it should not be loose).
• Vanillin - 1 small package
• Opener - 1 small bag
• Cowberry fresh or frozen - 1 glass of berries
• Sour cream( high fat content) - 150-200 g.
• Corn flour - 1,5 tbsp.(you can replace the rice).
• Sugar - to taste( only in cream)

Cooking:

• Shortbread is prepared in the usual way: in the whipped egg mass, sugar is added to taste, melted spread and flour in small portions.
• Mix the dough until it is dense.
• Thinly roll the sheet and put it in a greased form, the sides should be covered with a dough, the excess should first hang.
• Place a layer of sugar on the bottom( just a few tablespoons, this will not let the cranberry juice flow and turn it into syrup).
• Pour over the cowberry sour cream, mixed with sugar and flour( rice or corn).
• Surplus dough on the sides, wrap in and send the cake to the oven for 35-40 minutes, at a temperature of not more than 190 degrees.

With cranberries and sour cream

Recipe for quick pie with cowberry with a photo

You can prepare a "quick" and tasty cranberry cake with not fresh berries, but preparations: jam, jelly, jam, ground cranberries.

You will need:

• Egg - 4 pcs.(necessarily large)
• Flour - 2 cups( see and focus on the consistency of the test).
• Milk - 1 glass( any fat content)
• Starch - 1 tbsp.(any)
• Sugar - 1 glass( but the amount of sugar you determine yourself).
• Small package of baking powder ( can also be replaced with soda if desired).
• Cranberry jam - 1 cup( the amount of filling is determined by yourself).

Cooking:

• Egg whisk separately, first the protein in a foam with sugar, and then gradually add one yolk.
• Warm milk should be beaten with a mixer, adding to it egg mass, starch, as well as baking powder. In the same way, partake and stir the flour. The dough should not be very "cool" and should be succumbed to a mixer.
• The baking time depends on the capacity of the oven( approximately 40 minutes).Preheat to a temperature of not more than 190 degrees.
• Cooked pie should be cooled and stuffed already cold
• Cool cooled cake horizontally in half and cover with a layer of cranberry jam, cover with cake. Finish the cake with sugar powder.

Fast pie

Sponge cake with cowberry: recipe, photo

It is recommended to use jam-jelly or jam with gelatin( pectin) for this recipe.

You will need:

• Flour - 1 glass( not more than 250 g)
• Sugar - 200-250 g( according to your taste and preferences)
• Eggs - 4 pcs.(not small!)
• Salt - pinch
• Cowberry jam

Cooking:

• Mix eggs and cooled whites with a mixer( or a blender with a "whisk" attachment) to the state of elastic foam, add a pinch of salt during whipping.
• In protein foam gradually add sugar and whip the mass until it dissolves completely.
• Add yolks, and then flour for 1 tablespoon, without stopping whisking.
• The resulting mass is laid out in a wide flat square shape( a small brass sheet, for example) and bake for exactly 25 minutes at a temperature of 180 degrees, remove and cool.
• Cooled biscuit cut in half, cover one part with cranberry jelly, cover with the second part, decorate the cake with powdered sugar.

Sponge cake

Lenten cake with cowberry: recipe, photo

Even in a post you can please tasty cranberry baking. Pie from simple ingredients is not difficult to prepare.

You will need:

• Flour - 230-250 g.
• Starch( any: corn, potato) - 2-3 tsp.
• Vegetable oil( any) - 80-100 g.
• Sugar - more than 100 g.( According to your preferences and taste)
• Small sachet of baking powder
• Cowberry jam - 1 glass

Cooking:

• Flour is sifted
• Pour flour with a slideon the work surface
• Add the baking powder, starch, mix
• Add sugar to taste
• Adding the vegetable oil, knead the dough with the hands. How much your dough will be elastic depends only on the amount of oil you pour.
• Mix the dough for a long time and carefully
• Divide the dough into two pieces
• Roll one part and put it in a greased form.
• Place an even layer of thick cranberry jam on the top of the dough
• Place another layer of dough over the jam, rolled very thin.
• Fasten the bottom and top of the pie on the sides very tightly so that the filling does not "leak out".
• The product can be lubricated for ruddiness by the finished brewing of black tea
• . The oven should be no more than 40 minutes at an average temperature of 190 degrees and cut only after cooling.

Lenten cake

Creamy pie with cowberry: recipe, photo

You will come in handy:

• Spread - 200 g( can be replaced with margarine).
• Egg - 1 pc.(you can use only one yolk)
• Flour - 330g( see that the dough is not too loose).
• Sugar - not less than 100g( or quantity according to your preferences)
• Cornstarch - 1 tbsp.with a slide
• Curd - 180 - 200 g.( you can use the curd mass)
• Sour cream( any fat content) - 200 ml.
• Cowberry - Fresh or defrosted berries

Cooking:

• Soft butter thoroughly beaten with egg and sugar
• Gradually add the flour, then knead the elastic dough with your hands.
• Cottage cheese rub through a sieve, mix with sour cream and starch, add sugar.
• Roll out the dough, lay it on the bottom and edges of the mold.
• Pour the berries onto the dough( if they were thawed, drain excess water).
• Sprinkle the berries with a little sugar and cover with
• . Send the cake to the oven and bake for 30-40 minutes at medium temperature( 180 or 190 degrees).

Cowberry pie

Cake with frozen cowberry: recipe

Before cooking it is necessary to unfreeze the berries to a soft state and drain excess water from them.

You will need:

• Egg - 3 pcs.(necessarily large)
• Flour - 2 cups( see and focus on the consistency of the test).
• Starch - 1 tsp.(any)
• Sugar - 1 glass( but you determine the amount of sugar yourself).
• Oil - 50 g( can be replaced with spread)
• Small package of baking powder ( can also be replaced with soda if desired).
• Cowberry berries - 2/3 cups( already thawed)

Cooking:

• Egg whisk separately, first the protein into a foam with sugar, and then gradually add one yolk.
• Mix the egg with the starch and soft butter, add the baking powder and slowly pour the flour in batches to knead the dough.
• Directly in the dough, add to the berries, look at the consistency, if the dough is liquid - pour a little more flour.
• Place the dough in a mold and bake in the oven for 35-40 minutes at temperatures of 180-190 degrees until cooked.
• Remove the cake from the oven and cool it( about 30 minutes).
• Cool cooled cake horizontally in half and cover with a layer of cranberry jam, cover with cake. Finish the cake with sugar powder.

Cowberry pie

Cake with yogurt and apples in a multivark: recipe

You will be useful:

• Flour - 340-350 g.( This is exactly one glass, measured or faceted).
• Sugar - 150-200( adjust the amount to your liking)
• eggs - 2 pcs.
• Kefir - 1 cup( not less than 1% of fat content)
• Small bag of baking powder
• Cranberries - no more than 0,5-2 / 3 cups

Ready to cook:

• Whisk egg white, separately from yolk with sugar is the secret of the splendor of baking.
• Then gradually add one yolk and kefir, baking powder - knead the dough, adding flour.
• In a carefully mixed dough, berries are added, mixed by hand and poured into a greased form.
• Fill the bowl multivarkly with fat and pour the dough, bake for 40 minutes in the "Bake" or "Soup" mode.

recipe in the multivariate

Filling of apples and cranberries: recipes for pie

Recipes for delicious fillings for pies and brisket pies will help you experiment with dishes, supplementing them with different ingredients. In any pie you can add not only cranberries, but also other fruits.

Apple-cranberry filling that includes:

• Apple sweet - 2 pcs.
• Fresh cranberries - 2/3 cups
• Cinnamon - 1 tsp.
• Vanillin - 1 tsp.
• Sugar - 0,5 glasses
• Lemon juice - 1 tbsp.

IMPORTANT: The apple should be peeled from seeds and cut into small cubes, mixed with berries and sugar. This filling is perfect for a jellied or puff cake.

Fillings from cowberries and cake starch: recipes

IMPORTANT: Starch is added to cranberry filling so that the juicy berry does not "flow" and does not give excess water to baking. With such a filling it is possible to prepare a layered cake, jellied, open and yeast.

Prepare such a stuffing simply:

• Put the clean and dry berries on a layer of dough strewn with starch.
• Sprinkle the berry with sugar
• Sprinkle another small layer of starch on top, you can add cinnamon for flavor.

Fillings from cowberries and cottage cheese for pie: recipes

Preparation of the filling:

• A glass of berries should be rubbed through a sieve
• Puree and juice of berries mixed with 2/3 of sugar
• Add 2 cups of ground cottage cheese or finished curd mass to the mass, mix thoroughly.
• Add 1 tbsp.potato or cornstarch, mix again.

IMPORTANT: This filling is ideal for a jellied and open pie on a sand, biscuit or puff pastry.

Fillings from cowberries and sour cream: recipes

Preparation of filling:

• Glass of cranberries grind through a sieve
• Mix pulp and sour cranberry juice with a glass of fatty sour cream
• Add 0.5 cups of sugar, whisk
• Add 1 tbsp.starch with a slide, mix

IMPORTANT: Such a cowberry sour cream is ideal for open pie or pie pour on any dough.

Video: "Cake with cranberries"