What can be done, cook from sorrel? Dishes from sorrel fresh and canned: recipes

If you think that it is possible to cook only a green borsch with a knife, read this article. In it you will find recipes for salads, sauce, scrambled eggs, pancakes, vareniki, cheese cakes and drinks with this healthy greenery.

Sorrel is acidic - a cultivated plant that people grow to use for medicinal purposes and in cooking. The most popular dish with sorrel are green cabbage soup( green borsch).But can you cook something else with him?

Salad from sorrel with egg: recipe

In spring, when the body is in dire need of vitamins, you really want to eat some green salad. Satisfy your desire, you can already in May, when the leaves of sorrel in the country plots and gardens will reach 10 cm in length and become suitable for food.

RECIPE № 1: "Summer" salad with sorrel and egg.
For its preparation you will need simple and affordable products:

• sorrel - bundle
• lettuce leaves( optional) - bunch
• radish - 200 g
• eggs - 3 pcs.
• onion green - bundle
• greens
• salt, pepper
• sour cream - 3 tbsp. Spoons

Salad from sorrel with egg: preparation of sorrel. Salad from sorrel with egg: preparation of eggs. Salad from sorrel with egg and radish.

1. Boil the eggs hard. Cool them, peel and cut into halves of rings or cubes( optional).
2. Thoroughly wash the sorrel, lettuce and all the greens with cool running water. Leave it all in a colander to make the glass.
3. Wash the radish, cut the tails, cut into thin halves of the rings.
4. Cut the sorrel, lettuce and greens as short as possible. Mix with egg and radish.
5. Use sour cream as a filling.

RECIPE № 2 : Salad with sorrel and quail eggs.

This salad you can safely put on the festive table. Take for it:

• sorrel - bunch
• radish - 50 g
• cereal( bulgur or film) - 50 g
• celery( stems) - 100 g
• apple green - 1 pc.
• salad - 1 bunch
• quail eggs - 6 pcs.
• olive oil - 5 tbsp.spoons
  lemon juice - 1 tsp
• mustard grain - 1 tsp

Salad from sorrel with quail eggs.

1. Start with cereals, rinse it and boil it. For a quarter of an hour, until it comes to readiness, you will have time to prepare all the other ingredients of the salad.
   Also immediately put quail eggs. Cool them, peel and cut into halves or quarters.
2. Place half the bunch of sorrel, olive oil, lemon juice and mustard into the blender, whisk until smooth.
3. Wash the apple, radish, celery and spinach, dry and cut. Then mix with the groats and season.
4. Serve the salad, decorating it with quail eggs.

Fresh sorrel salad with cucumber and egg: recipe

You can prepare this salad with young and crunchy ground cucumbers. Take:

• sorrel - bundle of
• cucumbers - 2-3 pcs.
• eggs - 2 pcs.
• corn - 200 g
• mayonnaise - 2 tbsp.spoons
• sour cream - 2 tbsp.spoons
• green onions - 1 bunch
• greens, salt and pepper

Salad from sorrel and cucumber with canned corn.

1. Boil eggs, peel and cut into small cubes.
2. Wash cucumbers if their rind is too coarse, remove it. Cut the cucumbers into small cubes. To a salad was beautiful, cubes of eggs and cucumbers in size should be with a corn grain.
3. Empty corn from the corn, pour it into a bowl. Add the egg and cucumber.
4. Wash the sorrel cut into strips. Chop the onions and herbs. Add to the salad.
5. Season the salad with mayonnaise.
6. If desired, this salad with sorrel can be laid out in layers, served in a glass bowl or serving cups.
7. If you add crab sticks to the dish, you will get an interesting version of the classic crab salad.

VIDEO: Green salad with sorrel, fennel and cucumber

Salad from sorrel and spinach

Both sorrel and spinach are very useful greens, but, so to speak, for an amateur. Try to make them a delicious vitamin salad, perhaps it will please your family. Take:

• sorrel - bundle
• spinach - bundle
• green onion - bundle
• parsley - bundle
• eggs - 2 pieces.
• olives green or black - 100 g
• olive oil - 3 tbsp.spoons
• vinegar - 0,5 tsp spoon
• water - 0,5 tsp spoon
• salt and pepper

Salad from sorrel and spinach.

1. Put the eggs hard boiled.
2. Wash all the greens, let it drain.
3. Finely chop the greens.
4. Cooked and cooled eggs clean and cut into strips or half circles.
5. Cut the olives into rings.
6. Prepare a dressing of olive oil, water and vinegar, enter it into a salad.

Salad with sorrel and tomatoes

RECIPE № 1: "Village" salad with sorrel and tomatoes.
For salad you can take the following products:

• sorrel - bundle
• green onion - bundle
• salad - bundle
• tomatoes - 2 pcs.
• cucumbers - 2 pcs.
• green garlic - on request and to taste
• sour cream or mayonnaise

Salad with sorrel and tomatoes.

1. Wash vegetables and greens, dry.
2. Since the salad is "rustic", the method of slicing and the size of the pieces do not matter. Cut all the ingredients the way you like.
3. Season your salad and eat! Salad of tomatoes with sorrel with cheese.

RECIPE № 2: .

Take:

• sorrel - bunch of
• tomatoes - 2 pcs.
• garlic - 2 teeth
• cheese hard - 30 g
• olive oil - 2 tbsp.spoons
• apple vinegar - 1 teaspoon
• sugar, salt, pepper

Salad with sorrel and tomatoes with cheese.

1. Wash the tomatoes and cut them neatly.
2. Sorrel wash, dry and cut into strips. Mix with tomatoes.
3. Make a dressing from oil, vinegar, sugar, crushed garlic. Season the salad.
4. Rub cheese and sprinkle salad on it.

VIDEO: Salad "SUNFLOWER" with sorrel

Salad from sorrel for the winter. Dishes from sorrel canned: recipes

To be able to consume useful sorrel in winter, preserve it in the form of salad. It can then be added to vegetable garnishes, soups and sauces.

How to prepare soups from fresh and canned sorrel, read in the article "".

IMPORTANT: You can close sorrel by itself. For 1 kg of herbs take 100 g of salt. Washed, dried and finely chopped sorrel for 10 minutes boil in salt water, put into jars, sterilized for 20 minutes and rolled. But you close sorrel with greens, so it will taste better.

You will need the following ingredients for 1 batch of the billet:

• sorrel - 700 g
• green onion - 150 g
• dill and parsley - 10 g
• salt - 10 g
• water - 300 ml

Щ( abal cut.

Grinded sorrel is placed insaucepan

Sorrel is boiled

1. Sorrel and greens for billet should be thoroughly washed and peeled, and after very finely chopped.
2. Fill the greens in an enameled pan. In a kettle or another saucepan, boil the water. Put the boiling water in a pot with greens.salt
3. Cook the sauce for 10 minutes
4. Spread the winter oxalic lettuce in cans, cover them with lids
5. Pre-sterilize the cans for 15-20 minutes, roll them in.

Sorrel for winter

VIDEO: SCHAVEL for the winter: just add water!

Jam from sorrel for the winter

Yes, yes, you can make a billet-dessert from sorrel of sour. Kislinkoy she will give no more than apple or orange.

Take the products in this ratio:

• sorrel - 1 bunch
• sugar - 100 g
• water - 2 tbsp.spoons

Jam from sorrel.

1. Wash, sorbed sorrel and cut into strips up to 1 cm wide.
2. The billets will be boiled in a deep pan. Place the sorrel there, pour out the sugar, pour out the water.
3. Prepare the jam for 20-30 minutes, by the end of boiling, you should already have sterile cans at your fingertips. Spread there the sorrel jam, roll it.
4. This jam is best stored in the refrigerator or cellar.

Compote and muslin from sorrel: recipes

Try to prepare from sorrel drinks - compote or jelly.

RECIPE № 1 : Compote from sorrel.

Take on 1 liter of water:

• sorrel - 200 g
• sugar - 100 g

Compote from sorrel.

1. Put water in a saucepan on a fire.
2. Immediately pour in the sugar, do not stop stirring it to completely dissolve.
   When the water boils, add to it washed and cut into strips of sorrel.
3. Cook the compote for 3 minutes.
4. If you want, you can drink this compote with mint leaves.

RECIPE № 2: Kissel from sorrel.
Take 1.5 liters of water:

• sorrel - 500 g
• starch - 40 g

Kissel from sorrel.

1. Wash and chop the sorrel.
2. Put it in a saucepan, pour it with cold water so that it only covers the greens.
3. Boil the sorrel for 2 minutes, pour it onto a sieve and wipe it in a new saucepan.
4. Pour the oxalic purée 1, 5 liters of water and put to boil.
5. At this time, dissolve the starch in a small amount of cold water, add it to the already boiling water with the oxalic puree.
6. Continue stirring until the jelly does not boil again, then turn it off.
7. Drink warm or chilled.

VIDEO: Kissel from sorrel

Omelette with sorrel

Omelette with sorrel is a useful cocktail of proteins and vitamins. Prepare it for breakfast for your family!
Take:

• sorrel - floor beam
• eggs - 4 pieces.
• milk - 30 g
• olive oil - 2 tbsp.spoons
• tomatoes - optional
• cheese if desired
• salt, pepper, any greens

Omelette with sorrel.

1. Cut the sorrel, which you previously washed and dried.
2. If you use tomatoes and greens, wash and cut them.
3. Rub cheese if you add it to the omelet.
4. Whisk the eggs, add salt and pepper.
   Add milk to the egg mass, whisk.
5. Add half of the sorrel and herbs to the egg mass, mix.
6. Lubricate the mold with olive oil when heated, put tomatoes on it.
7. Pour eggs with greens.
8. Place the form in the oven.
9. When the omelet begins to be taken, put the remaining sorrel on it and sprinkle the cheese. Omelette with sorrel in a frying pan.

   Pancakes with sorrel: recipe

   Pancakes with sorrel are unusual in taste. They are very good with sharp and salty fillings. And yet, they are green, it is very like children.
   To bake green pancakes, you will need:

   • sorrel - 1 bunch
   • parsley or dill greens - optional
   • wheat flour or rye flour - 4 tbsp.spoons
   • egg - 1 pc.
   • salt

   Pancakes with sorrel. Wash and cut the sorrel with greens into a blender, whisk.

10. Add the egg, whisk again.
11. Add salt and flour, whisk again.
12. Roast on a hot frying pan as usual pancakes.
13. For such pancakes, prepare a filling of stewed carrots with onions, cottage cheese with dill and garlic, suluguni cheese.

Vareniki with sorrel: recipe

Love salted dumplings, cook them with potatoes and mushrooms? Try using sorrel as a filling.
You will need the following products:

• sorrel - 1 bunch
• flour - 2 cups
• water - how much will the dough take
• salt
• sugar
• sour cream
• butter

Vareniki with sorrel.

1. Mix flour, salt and water with classic dumplings. Let it stand about half an hour.
2. Grind the sorrel and add a little sugar to it.
3. Prepare batter for dumplings. For each circle lay a little sorrel and fill it with a dumpling.
4. At this time, you already have to boil salted water. Dip into the water and boil.
5. Serve with sour cream or sour cream sauce with garlic and herbs.
6. By the way, vareniki with sorrel you can cook in the multivark.

Sauce from sorrel to meat

From sorrel prepare a green sauce for meat. Prepare the following ingredients:

• sorrel - 150 g
• sugar - 2 tsp
• butter - 3 tbsp.spoons
  sour cream - 200 g
• flour - 1,5 tbsp.spoons
• onion - 1 pc.
• salt

Sauce from sorrel to meat.

1. From the sorrel, cook the mashed potatoes - boil it and wipe it through a fine sieve.
2. Add sugar and salt to it.
3. In butter, fry onion until golden, add flour to it.
4. Mix the roast with sorrel. Add the sour cream.
5. Place the sauce on the fire, bring to a boil, turn it off, let it cool.

Dishes from sorrel fresh: recipes

If vareniki and pancakes with sorrel you appreciated, prepare now with it pies, syrniki and smoothies.

Recipes for pies and pies with sorrel you can find in the article:

RECIPE: Cheeses with sorrel

Take:

• sorrel - 1 bunch
• curd - 300 g
• mancha - 3 tbsp.spoons
• egg - 1 pc.
• greens
• salt
• flour - 3 tbsp.spoons
• vegetable oil

Cheeses from sorrel.

1. Pound the curd with a fork, add crushed sorrel and salt to it. Stir.
2. Add the beaten egg to the cottage cheese, mix.
3. Add semolina, stir.
4. Let the dough stand for 5-10 minutes.
5. Mold the curds, roll them in flour, fry in a pan with butter.
6. Eat with sour cream or sour cream and garlic sauce.

RECIPE: Smoothies made of fruits and sorrel.
Take:

• sorrel - 50 g
• bananas - 2 pieces.
• apples- 2 pcs.
• milk - 100 ml
• water - 100 ml
• green tea
• cereal flakes
• mint leaves
• bitter chocolate - 20 g

Smoothies made from sorrel and fruit.

1. In 100 ml of boiling water, brew green tea.
2. When the tea has cooled, mix it with milk. Soak in the cereal cereal flakes that do not require cooking.
3. Prepare fruit and spinach - wash, peel, cut.
4. All ingredients are placed in a bowl of blender and whisk until a homogeneous liquid state.
5. Pour into glasses, garnish with mint leaves and grated chocolate.

VIDEO: Oledushki on kefir with sorrel