Cooking is a person's activity aimed at cooking. Cooking is a combination of methods and various techniques designed to prepare a variety of food, both animal and vegetable origin, which is necessary for a person to maintain his life and health. It is this or similar definitions that give encyclopedic dictionaries.
In simple terms, cooking is simply cooking. In different countries of the world, there are different methods of cooking and using different ingredients that give the food the flavor of their traditions. In different countries different seasonings are used, which in another country may not be known. When cooking, a certain technology must be observed.
The basic principles of cooking
Different products, before they get on the table, must undergo a certain culinary treatment. For the preparation of various products requires exposure of a certain temperature and cooking time, most often this applies to meat, fish, various bakes. Food should not be poorly cooked or, conversely, overcooked or overcooked. It should not contain products of poor processing( bones, skin).
Food should be cooked delicious, the foods should be selected so that they contain enough protein, fat, carbohydrates and minerals that the body needs. It should not only be deliciously cooked, but also a fragrance, for which many different seasonings are now used, and it must also be beautifully served. A beautiful serving of food already causes an appetite, due to which the gastric juice begins to be produced. When a child badly eats, food for him is desirable for something to decorate, beautiful and bright, and he will gladly start eating it, he will be interested.
Food should not only be tasty, but healthy, it should benefit the body. Necessarily need to include in the diet of fruits and vegetables, both fresh and heat-processed, they can be stewed and baked, fried. It is advisable to serve one kind of product in combination with other products, fish, meat served with vegetables or various sauces, side dishes, desserts - with different gravies. First dishes season with different greens. The more diverse the dish will be, the more benefits and enjoyment the organism will receive.